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First Delivery at 12:25 PM
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$20.00 minimum food order
Los Angeles, CA 90064
N/A
Made fresh to order. Served with warm tortilla chips and three salsas.
Yucatan-style panuchos achiote grilled chicken, black beans, habanero, avocado, pickled onions, and cotija. Served with Mexican red rice and Refried Pinto or Black beans.
Served with guacamole, pico de gallo, Mexican red rice, refried beans, and handmade tortillas. With Organic Chicken $17.00. With Sirloin Steak $19.00. With Jumbo Gulf Shrimp $21.00.
Warm jumbo flour tortilla, Mexican cheeses, guacamole, refried beans, Mexican red rice, pico de gallo, crema, salsa. With Carnitas $15.00. With Pollo Adobado $14.00. With Carne Asada $15.00. With Chimichurri Grilled Vegetables $14.00.
Needs 24 hour notice
Includes Mexican rice, pinto beans, guacamole, sour cream, shredded lettuce, three-cheese blend, pico de gallo, and Corn or Flour tortillas with Chicken or Fish. For Carne Asada instead, add $1.00 per person. Priced per person. Ten person minimum.
Fresh ground masa, roasted poblano chilies, queso fresco, grilled corn, pico de gallo, crema.
Grilled marinated sirloin steak, guacamole, Mexican cheese blend, grilled onions, morita chile salsa. Served with Mexican red rice and Refried Pinto or Black beans.
Served the traditional way: chicken, roasted tomato chili broth, queso fresco, avocado, fresh epazote.
Tortilla chips baked with guajillo chile salsa, homemade cheese sauce, pinto beans, pickled jalapeño, crema. Add Pollo Adobado $4.00. Add Grilled Sirloin Asada $6.00. Add Chimichurri Grilled Vegetables $4.00.
Chopped romaine, pico de gallo, queso fresco, crema, refried beans, guacamole, crispy tortilla, chipotle honey vinaigrette.
Melted Mexican cheese fondue, caramelized onions, chorizo, and roasted chile rajas.
Marinated chicken skewers in a tamarind glaze.
Marinated steak skewers in a tamarind glaze.
Tomato and lime marinated Mexican shrimp, pickled jalapeños, avocado.
Seared gulf shrimp, sauza hornitos, sliced garlic, guajillo, toasted baguette.
Served with Mexican three-cheese blend, Mexican red rice, and refried beans.
Three-cheese blend, pico de gallo, crema. Served with Mexican red rice and refried beans.
Wild mushrooms, roasted garlic, fresh epazote. Served with Mexican red rice and refried beans.
Grilled marinated sirloin steak, roasted tomatoes, caramelized onions, chipotle. Served with Mexican red rice and refried beans.
Grilled marinated chicken, ancho adobado sauce, cilantro. Served with Mexican red rice and refried beans.
Grilled market vegetables, chile de arbol, chimichurri, fresh oregano. Served with Mexican red rice and refried beans.
Gulf shrimp, tomato, garlic, roasted poblano chilies. Served with Mexican red rice and refried beans.
Add Steak Asada $6.00. Add Pollo Adobado $4.00. Add Chipotle Grilled Shrimp $7.00.
Romaine hearts, red chile croutons, shaved Parmesan, avocado Caesar dressing.
Organic mixed greens, grilled chicken, applewood smoked bacon, tomato, corn, avocado, black beans, hard-boiled eggs, roasted jalapeño blue cheese vinaigrette.
Mexican street-style salad, jicama, cucumber, mango, papaya, pineapple, watercress, chile, lime, sea salt.
Slow-roasted pulled organic chicken, Mexican cheeses, creamy salsa verde, Mexican red rice, refried black beans.
Brandy-casabel cream sauce, Mexican red rice, refried beans.
Pulled beef brisket, Mexican cheeses, salsa Colorado, Mexican red rice, refried beans.
Chipotle-rubbed tuna, black beans, pico de gallo, three-cheese blend, smoked chile aioli.
Three tacos per order in homemade corn tortillas. Served with Mexican red rice and Refried Pinto or Black beans.
Cucumber cabbage slaw, avocado, pico de gallo, and pickled jalapeño mayo in warm flour tortillas. Served with Mexican red rice and Refried Pinto or Black beans.
Tecate beer-battered gulf shrimp, roasted tomato salsita, jicama slaw. Served with Mexican red rice and Refried Pinto or Black beans.
Slow-roasted crispy pork, cilantro, red onions, salsa verde, cotija. Served with Mexican red rice and Refried Pinto or Black beans.
Seared paper-thin chicken breast, black beans, chimichurri, melted cheese, Mexican red rice, caramelized onions.
Frijoles charros, Mexican street corn, pickled watermelon, pico de gallo.
Chimichurri grilled vegetables, quinoa salad, nopales, chilaquiles, Mexican red rice, black beans, warm tortillas.
Grilled marinated skirt steak, cheese enchiladas, salsa verde, chimichurri.
Cowboy beans.
With chipotle aioli and cotija.
Catering items require a 24 hour notice.
Homemade crispy tortilla chips with salsa. Serves 10-15 people.
Freshly made with avocados, jalapeños, red onion, cilantro, and lime juice with tortilla chips and salsa. Serves 10-15 people.
One dozen marinated Chicken or Carne Asada skewers in a tamarind chipotle glaze with fresh jicama slaw and mixed greens. Serves 4-6 people. Priced per dozen. Two dozen minimum.
A dozen quesadillas grilled and filled with Mexican cheeses. Served with guacamole, sour cream, and pico de gallo. Add Chicken $3.00. Add Carne Asada $5.00. Serves 8-12 people.
Chicken skewers, carne asada skewers, cheese quesadillas, guacamole, corn tamales, rock shrimp, and taquitos. Serves 8-10 people.
Fresh made corn chips smothered with a creamy cheese sauce and topped with black beans, pickled jalapeños, guacamole, pico de gallo, and sour cream. Add Chicken, Carne Asada, or Pork $4.00. Serves 8-10 people.
Shredded romaine, pinto beans, guacamole, red onion, tomatoes, avocado, sour cream, and cotija cheese; tossed with chipotle vinaigrette. Add Grilled Chicken Breast $3.00. Add Carne Asada or Shrimp $7.00. Serves 10-15 people.
Fresh romaine lettuce tossed with Caesar dressing, shaved Parmesan cheese, and garlic croutons. Add Chicken $2.00. Add Carne Asada or Shrimp $4.00. Serves 10-15 people.
Pan-seared achiote-marinated shrimp with fresh watercress, arugula, romaine, shaved red onions, tomatoes, avocado, and toasted almonds tossed with champagne vinaigrette. Serves 10-15 people.
Chopped romaine and grilled chicken with diced avocado, egg, bacon, tomatoes, roasted corn, and bleu cheese crumbles in Pink Taco's bleu cheese dressing. Serves 10-15 people.
Mixed greens, shaved red onions, tomatoes, avocado, and toasted pepitas; tossed with a garlic vinaigrette. Serves 10-15 people.
Priced per person. Ten person minimum.
Corn tortillas filled with shredded chicken breast smothered and topped with cheese and sour cream. With Suiza or Traditional Red sauce. Priced per person. Ten person minimum.
Corn tortillas filled with tender shredded brisket and smothered with a roasted ranchero sauce; topped with cheese and sour cream. Priced per person. Ten person minimum.
Corn tortillas filled with Shrimp or Lobster in a brandy chipotle cream sauce; topped with mixed cheese and chopped parsley. Priced per person. Ten person minimum.
Flour tortillas stuffed with Chicken, Carne Asada, Pork, or Roasted Vegetables, pinto beans, Mexican cheeses, peppers, and pico de gallo; topped with pasilla chile sauce, sliced avocado, melted cheeses, and sour cream. Priced per person. Ten person minimum.
Flour tortilla stuffed with Chicken, Carne Asada, Pork or Roasted Vegetables, pinto beans, Mexican cheese, peppers, pico de gallo, and sour cream. Priced per person. Ten person minimum.
Grilled ahi tuna served in a flour tortilla with black beans, cheese, green cabbage, red rice, guacamole, jalapeño mayo, and pico de gallo. Priced per person. Ten person minimum.
Carne Asada, Chicken, or Shrimp served with sautéed with peppers, onions, and potatoes with Mexican rice, pinto beans, sour cream, three-cheese blend, pico de gallo, and Corn or Flour tortillas. Priced per person. Ten person minimum.
Cactus salad, honey-buttered yams, green chilaquiles, and grilled seasonal vegetables. Priced per person. Ten person minimum.
Prepared with the freshest ingredients. Priced per person. Ten person minimum.
Orange-glazed, slow-braised tender pork shoulder served with cilantro and onion. Priced per person. Ten person minimum.
Slow-roasted pork ribs finished on the grill and brushed with a chipotle barbeque sauce. Priced per person. Ten person minimum.
Marinated cilantro-jalapeño grilled skirt steak. Priced per person. Ten person minimum.
Poblano pepper stuffed with grilled skirt steak, mixed cheeses, diced peppers, and onions; battered and fried. Served over arbol salsa. Priced per person. Ten person minimum.
Serves 4-5 people.
Serves 4-6 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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