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Small Bowl $5.95. Large Bowl $8.95.
Mo's famous curly cue fries.
Small $6.95. Large $10.50.
Chocolate, Vanilla, or Strawberry.
Romaine lettuce, roasted corn, crispy tortilla strips, Caesar dressing, Parmesan cheese, Yucatan-marinated grilled chicken breast.
Small Bowl $5.50. Large Bowl $7.50.
Includes three toppings.
Three mini certified Angus beef burgers with white Cheddar cheese, caramelized onions, and lemon aioli on classic mini burger buns.
Chargrilled skirt steak marinated in a blend of rice wine vinegar and spices. Served with Vegetable Basmati Rice or Garlic Mashed Potatoes and seasonal roasted and grilled vegetables.
(Available until 11:59 AM)
Soy chorizo sauted with diced potatoes and scrambled eggs in fresh house-made corn tortillas; topped with pico de gallo, sliced avocado, fresh cilantro, and chipotle sour cream. Served with a side of tomatillo.
House-made from a special recipe, the truth is that these are made with only seven whole grains and two flours. Served with a side of fresh fruit.
Egg whites, spinach, pesto grilled chicken, tomatoes, fresh basil. Served with Potato Mo's, Home-Fried Potatoes, or Tomatoes. Includes toast.
With mixed berry coulis and fresh seasonal fruit.
Traditional dish of matzo scrambled with eggs. Served with syrup and seasonal fruit.
Vanilla non-fat Greek yogurt, granola, fresh strawberries, bananas.
Veggie patty scrambled with egg whites and home-fried potatoes, red and yellow peppers, and onions. Served with Toast or Handmade Corn Tortillas.
Two eggs any style served with Potato Mo's, Home-Fried Potatoes, or Tomatoes. Add Bacon, Ham, Sausage, Turkey Sausage, or Turkey Bacon $2.00. Includes toast.
For Egg Whites Only, add $1.50. Served with Potato Mo's, Home-Fried Potatoes, or Tomatoes. Includes toast. Add Fruit $1.50.
Fresh Roma tomato sauce, sun-dried tomatoes, basil, mozzarella.
Sautéed mushrooms, spinach, bacon, and horseradish sauce.
Avocado, bacon, Cheddar.
Sautéed onions, bacon, and bleu cheese.
Avocado, feta, grilled veggies, roasted corn.
Prepared with three ingredients. Add Extra Ingredients $0.50 each.
Poached eggs and ham on an English muffin with hollandaise sauce.
Poached eggs and spinach on an English muffin with hollandaise sauce.
Benedict, add avocado.
For Eggs Whites Only, add $1.50.
Sun-dried tomatoes, mushrooms, spinach, mozzarella.
Sautéed mushrooms, tomatoes, onions, feta.
Avocado, spinach, green onions, and Swiss cheese with a thick slice of ham.
Black beans, roasted corn, red and yellow peppers, onions, potato Mo's, scrambled eggs, turkey sausage, Cheddar cheese, and pico de gallo. Served with guacamole and tomatillo.
Bagel with fried egg, Cheddar cheese, and Canadian bacon. Served with potatoes.
Served with a side of fresh fruit.
Served with seasonal fresh fruit and raisins.
Mashed potatoes, green onions, and sour cream.
Served with seasonal grilled vegetables and toasted Greek pita bread.
Whole artichoke marinated in balsamic vinaigrette, then grilled. Served with chipotle chili mayonnaise and aioli sauce.
With cocktail relish and remoulade.
Pan-seared with garlic, lemon, tomatoes, and cilantro reduced in a white wine butter sauce. Served with toasted ciabatta bread.
All-beef chili without beans spiced and cooked slowly. Served with Cheddar cheese and white onions.
With Sriracha thousand island dipping sauce. Available during dinner hours only.
Shredded chicken breast, julienne carrots, cucumber, jalapeño, cilantro, kaffir lime and lemongrass dressing. Served on crispy corn sopes. Available during dinner hours only.
Feta cheese, kalamata olives, cucumber, tomato, butter lettuce, lemon tahini dressing. Available during dinner hours only.
Sushi-grade tuna, sliced cucumber, chives, avocado, chile aioli. Served on a crisp wonton. Available during dinner hours only.
Romaine lettuce, shredded cabbage, sesame-braised chicken breast, cashews, mandarin orange segments, scallions, sesame vinaigrette, and crispy rice noodles.
Shaved Fuji apples, feta cheese, toasted almonds, scallions, pomegranate seeds, crispy bacon, spiced apple cider vinaigrette. Add Chicken $2.00.
Butter lettuce with sliced avocado, grapefruit wedges, shredded chicken breast, cashews, sesame seeds, sesame vinaigrette.
Pan-seared sushi-grade tuna served rare over baby mixed greens, sliced avocado, shredded red onions, and cilantro vinaigrette.
Mixed baby greens, feta cheese, avocado, fresh basil, balsamic vinaigrette, grilled vegetables, roasted corn. Add Grilled Yucatan Chicken $1.00. Add Grilled Shrimp $4.00.
Mixed baby greens, feta cheese, avocado, fresh basil, balsamic vinaigrette, grilled vegetables, roasted corn. Add Grilled Yucatan Chicken $1.00. Add Grilled Shrimp $3.00.
Romaine lettuce, bleu cheese crumbles, crispy bacon, boiled egg, tomato, and avocado with Balsamic Vinaigrette or Bleu Cheese dressing.
Marinated and grilled skirt steak, romaine lettuce, tomatoes, cucumbers, Greek olives, feta cheese, red onions, lemon tahini vinaigrette.
Mixed baby greens, candied pecans, and Gorgonzola cheese with raspberry vinaigrette.
Butter lettuce, barbeque-marinated and grilled chicken breast, diced tomato, red onions, cilantro, roasted corn, mozzarella, tangy miso vinaigrette.
Available during lunch hours only.
Pounded chicken breast brushed with pesto; served with lettuce, tomato, cucumbers, avocado, grilled balsamic-marinated red onions, and chipotle mayonnaise on fresh-baked ciabatta.
Boneless breast marinated in a Yucatan blend of citrus and mild achiote chilies with grilled balsamic-marinated red onions, lettuce, tomato, and mayonnaise on a fresh-baked ciabatta.
Green and yellow zucchini, red pepper, red onion, and Japanese eggplant brushed with balsamic vinegar, lightly grilled, and topped with feta cheese and fresh basil; served with red pepper mayonnaise on a fresh-baked ciabatta.
Mo's special tuna salad recipe. Served on Rye or Sourdough with Swiss, Mozzarella, or Cheddar cheese.
Seared ahi tuna on toasted sourdough bread with tomatoes, fresh basil, balsamic-marinated red onions, and special caper mayonnaise.
Grilled chicken breast, roasted red pepper, Swiss cheese, bacon, avocado, lettuce, tomato, and mayo on toasted sourdough.
Prepared with a Certified Angus Beef Patty, Turkey Patty, or House-Made Vegan Veggie Patty on sesame seed brioche. For Whole Wheat or Gluten-Free Bun, add $1.00. Served with Fries & Lemon Aioli or Two Daily Side Salads.
Bleu cheese and caramelized onions.
Avocado, bacon, and Swiss or Cheddar cheese.
Sautéed mushrooms and Swiss cheese.
Homemade blend of mixed vegetables, nuts, and grains. No dairy.
Prepared on sesame seed brioche. For Whole Wheat or Gluten-Free Bun, add $1.00. Served with Fries & Lemon Aioli or Two Daily Side Salads.
Certified Angus beef, crispy pancetta, tempura-fried pickle, white Cheddar cheese, Sriracha-thousand island sauce.
Mo's hormone and antibiotic-free turkey burger, fig-ginger chutney, goat cheese, arugula, crispy shallots.
House-made vegan veggie burger, meat-less bacon, Nary Dairy cashew Cheddar cheese, arugula, tomato, vegan thousand island dressing, whole wheat bun.
Bucatini pasta, crispy pancetta, cremini mushrooms, Parmesan cheese, fresh herbs, garlic white wine cream sauce, fried egg on top.
Traditional preparation of Italian arborio rice cooked to creamy perfection and topped with shredded beer and soy-braised short ribs. Served with asparagus, Parmesan cheese, and a dash of chile flakes. Available during dinner hours only.
Penne pasta sautéed in a classic northern Italian sauce of Roma tomatoes and fresh basil. Add Grilled Chicken $2.00. Add Grilled Shrimp $3.00.
A variation on the classic meat sauce made with turkey and housemade pomodoro sauce, penne pasta, a touch of chili flakes, Parmesan cheese, bread crumbs, and fresh basil.
A variation on the classic meat sauce made with housemade pomodoro sauce, penne pasta, a touch of chili flakes, Parmesan cheese, bread crumbs, and fresh basil.
Served with steamed vegetables and Mo's House Rice or Garlic Mashed Potatoes.
Boneless beef short ribs slow-braised in beer and soy. Served with asparagus, eggplant, and cremini mushrooms in a sesame scallion stir-fry. Includes Garlic Mashed Potatoes or Vegetable Basmati Rice. Available during dinner hours only.
Boneless chicken breast pounded and dusted with flour, sautéed in a white wine-caper-fresh herb reduction sauce. Served with Vegetable Basmati Rice or Garlic Mashed Potatoes and seasonal roasted and grilled vegetables. Available during dinner hours only.
Simply roasted in a traditional French fashion with herbs and lemon. Served with seasonal grilled and roasted vegetables and Garlic Mashed Potatoes or Vegetable Basmati Rice.
Served on a sauté of roasted butternut squash, fingerling potatoes, seared cremini mushrooms, asparagus, balsamic mustard, and caper sauce. Available during dinner hours only.
Pan-seared salmon topped with a cilantro vinaigrette. Served with seasonal roasted and grilled vegetables and a side salad of baby kale, shaved Fuji apples, farro, feta cheese, toasted almonds, scallions, pomegranate seeds, crispy bacon, and spiced apple cider vinaigrette.
Ramekin $1.00. Cup $5.95.
Chocolate chip chocolate cake, chocolate ice cream, homemade hot fudge and whipped cream
Served warm with ice cream.
Oreo cookie crust with coffee ice cream topped with chocolate sauce, nuts and whipped cream.
Double scoop of Vanilla Bean or Chocolate.
Choice of two scoops of Dandy Don's ice cream with your choice of homemade Hot Fudge or Butterscotch topping. Served with chopped nuts and whipped cream.
Same as the big sundae except with a single scoop of Dandy Don's ice cream.
Two scoops of Dandy Don's vanilla ice cream with homemade hot fudge and butterscotch topping, caramelized pecans and whipped cream
Served warm. Add Ice Cream $1.00.
Warm pecan pie, vanilla bean ice cream, homemade butterscotch sauce and whipped cream
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