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First Delivery at 12:00 PM
Food Total $0.00
Delivery Fee $0.00
Sales Tax 0% $0.00
Convenience Fee $0.00
Grand Total $0.00
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Sautéed spicy seasoning.
Japanese-style steamed dumpling.
Clams with miso soup.
Tofu with miso soup.
Puréed pumpkin with miso soup.
Nameko mushrooms with miso soup.
Seared tuna sashimi, lettuce, cucumber, tomato; served with garlic-flavored soy vinegar dressing.
Asparagus, broccoli, cucumber, and tomato with Karashi mustard vinegar dressing.
Crispy salmon skin over leafy greens.
Tofu, lettuce, cucumber, and tomato. Served with hot mustard vinegar dressing.
Cut or Hand rolls.
Cut roll only.
Add Quail Egg $1.00.
Served with mayo.
Seasoned Japanese soybeans.
Sautéed Japanese green pepper.
Boiled enoki mushrooms with butter.
Cold spinach mixed with sesame sauce.
Fresh cucumber, miso sauce.
Assorted Japanese pickled vegetables.
Sautéed with shiitake mushrooms.
Cold Chinese broccoli served with shaking dry fish.
Sautéed with garlic, butter, and soy sauce.
Sautéed eggplant, sweet miso sauce.
Sautéed garlic sprout with minced pork.
Cold spinach, bonito flakes.
Seaweed and cucumber salad with vinegar dressing
Sautéed burdock root, spicy seasoning.
Marinated seaweed with vegetables
Japanese-style crispy deep-fried chicken.
Kobe beef patty, grilled eggplant, ponzu sauce, salad. No bun.
Cube cut pork simmered for two days in a rich broth of sake and soy sauce.
Thinly sliced seared beef with ponzu sauce.
Cold buckwheat noodles served with dipping soy-flavored sauce mixed with grated mountain potato, prepared with green onions, wasabi, and quail egg.
Hot buckwheat noodles served in a bowl with seaweed, green onions, and grated mountain potato.
Deep-fried tofu cubes served with a flavored sauce.
Steamed white fish filet and vegetables served with ponzu dipping sauce. Available during dinner hours only.
Broiled black cod filet marinated in citrus.
Steamed white fish filet, stuffed with chrysanthemum leaves; served with grated mountain potato. Available during dinner hours only.
Broiled eel with teriyaki sauce.
Grilled salmon with teriyaki sauce.
Monkfish foie gras.
Deep-fried shrimp with mountain potato rolled up in a sheet of seaweed.
Curry sauce marinated prawns.
Broiled whole tender young squid served with teriyaki sauce.
Japanese-style fried whole head-to-tail shrimp.
Breaded deep-fried prawns with tartar sauce.
Crab meat served with seaweed and cucumber with vinegar sauce.
Broiled whole tender eel and cucumber with vinegar dressing.
Fried smelt fish with ponzu sauce.
Japanese-style crispy fried octopus.
Steamed clams in a tasty butter broth.
Steamed clam in a tasty sake broth.
Small $8.50. Large $16.00.
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