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Eight pieces.
(Lunch Only)
Available weekdays only
Includes hot and sour soup, beef with broccoli, orange chicken, hot Szechwan shredded pork, shrimp with cashew nuts, Buddha's feast of mixed vegetables, and vegetable fried rice. Priced per person. Eight person minimum. Available Monday - Friday only until 3 p.m.
Four rolls.
Chunks of tender chicken deep-fried in light batter and sautéed with orange peel and scallions in spicy sauce. Add White or Brown Rice $2.00.
Prepared cold. Spicy.
Eight Pork or Vegetable dumplings.
Spicy. Add White or Brown Rice $2.00.
Add White or Brown Rice $2.00.
Spicy. Serves two people.
Four pieces.
Ten pieces.
Combo plate for two people.
Six pieces.
Two pieces.
Prepared cold.
Each order serves two people.
Serves two people.
Tender shrimp fried in a light batter and sautéed with sweet and pungent sauce. Spicy. Add White or Brown Rice $2.00.
Tender chicken fried in a light batter and sautéed with sweet and pungent sauce. Spicy. Add White or Brown Rice $2.00.
Fresh sliced shrimp sautéed in Plum Tree's special sauce. Spicy. Add White or Brown Rice $2.00.
Tender chicken fried in a light batter with special sauce. Add White or Brown Rice $2.00.
Shrimp, fish filet, and scallops sautéed with famous Szechwan kung pao sauce. Spicy. Add White or Brown Rice $2.00.
Scallops, shrimp, chicken, beef, and roast pork mixed with vegetables and fried wontons. Add White or Brown Rice $2.00.
Sliced tender beef sautéed with scallops and assorted vegetables in oyster-flavored sauce. Add White or Brown Rice $2.00.
Shrimp, crab meat, scallops, and assorted vegetables with the chef's special sauce. Add White or Brown Rice $2.00.
Tender strips of chicken sautéed with vegetables in brown sauce. Add White or Brown Rice $2.00.
Deep-fried fish filet served with the chef's special spicy sauce. Spicy. Add White or Brown Rice $2.00.
Shrimp, beef, and chicken sautéed with vegetable in brown sauce. Spicy. Add White or Brown Rice $2.00.
Tender prawns in the shell, fried in a light batter and lightly coated with spicy salt. Add White or Brown Rice $2.00.
Fresh scallops deep-fried with chef's special ginger sauce. Spicy. Add White or Brown Rice $2.00.
Sliced tender beef with tangerine peel in the chef's special sauce. Spicy. Add White or Brown Rice $2.00.
Tender shrimp in a light batter with the chef's special sauce. Add White or Brown Rice $2.00.
Tender scallops dipped in lotus flour and pan-fried until crispy. Add White or Brown Rice $2.00.
Served with four pancakes. Add White or Brown Rice $2.00.
Pan-Fried or Soft noodles.
Shrimp, beef, chicken, and barbeque pork.
Pineapple and barbeque pork.
Spicy.
Prices are per person. Eight person minimum.
Includes chicken corn soup, beef with broccoli, lemon chicken, shrimp with snow peas, hot spicy eggplant, house soft noodles, and vegetable fried rice. Priced per person. Eight person minimum.
Includes three-flavor sizzling rice soup, egg rolls, sweet and sour pork, beef with broccoli, sweet and pungent chicken, shrimp in garlic sauce, dry sautéed string beans, and Yang Chow fried rice. Priced per person. Eight person minimum.
Assorted wonton soup, egg rolls, fried shrimp, paper wrapped chicken, Plum Tree chicken strips, beef with asparagus, crispy whole duck, fish filet in black bean sauce, shrimp with honey walnuts, and house pan-fried noodles. Priced per person. Eight person minimum.
Includes crab meat asparagus soup, po-po plate, Beijing duck, sweet and pungent shrimp, crispy fish filet, chicken with pine nuts, kung pao three delicacies, crispy beef, dry sautéed string beans, and Yang Chow fried rice. Priced per person. Eight person minimum.
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