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Shrimp, beef, chicken, and barbeque pork.
Pan-Fried or Soft noodles.
Tender chicken in a light batter sautéed with orange peel and scallions in spicy sauce.
Appetizer combo plate for two people.
Eight Pork or Vegetable dumplings.
Prepared cold. Spicy.
Each order serves two people.
For Two People $10.34. For Four People $18.14.
For Two People $9.04. For Four People $15.54.
For Two People $9.04. For Four People $14.24.
Spicy. For Two People $9.04. For Four People $14.24.
For Two People $8.13. For Four People $14.24.
Add Rice $2.00.
Item requires additional 40 minutes to prepare
Seasoned tender whole duckling slowly roasted until crispy and golden. Delicate sliced duck skin. Served in a wrap with scallions and hoisin sauce. A one-hour notice is required.
Tender shrimp in a light batter with the chef's special sauce.
Tender scallops dipped in lotus flour and pan-fried until crispy. Served with vegetables.
Tender shrimp in a light batter and sautéed with sweet and pungent sauce. Spicy.
Tender chicken in a light batter sautéed with sweet and pungent sauce. Spicy.
Shrimp, fish filet, and scallops sautéed with in a Szechwan kung pao sauce. Spicy.
Scallops, shrimp, chicken, beef, and roast pork mixed with vegetables and fried wontons.
Sliced tender beef sautéed with scallops and assorted vegetables in oyster-flavored sauce.
Shrimp, crab meat, scallops, and assorted vegetables with the chef's special sauce.
Tender strips of chicken sautéed with vegetables in brown sauce.
Fish filet with shredded ginger and green scallions in the chef's special sauce.
Deep-fried fish filet served with the chef's special spicy sauce. Spicy.
Shrimp, beef, and chicken sautéed with vegetable in brown sauce. Spicy.
Tender prawns in the shell, fried in a light batter and lightly coated with spicy salt.
Tender chicken breast in a light batter and lemon sauce.
Sliced tender beef with tangerine peel in the chef's special sauce. Spicy.
Shredded bean curd with shrimp, scallops, and Virginia ham in chicken broth.
Braised pork meatballs with Chinese cabbage.
Fresh sliced shrimp sautéed in Plum Tree's special sauce.
Served with four wraps per order. Add Rice $2.00.
Prepared with pork upon request. Spicy.
Prepared with thick noodles.
Curry fried rice with pineapple and barbeque pork.
Prices are per person. Eight person minimum.
Includes egg rolls, chicken in corn soup, beef with broccoli, lemon chicken, shrimp with snow peas, hot spicy eggplant, house soft noodles, and vegetable fried rice. Priced per person. Eight person minimum.
Includes three-flavor sizzling rice soup, egg rolls, sweet & sour pork, beef with broccoli, sweet & pungent chicken, shrimp in garlic sauce, dry sautéed string beans, and Yang Chow fried rice. Priced per person. Eight person minimum.
Assorted wonton soup, egg rolls, sesame shrimp, Plum Tree chicken strips, beef with asparagus, crispy whole duck, fish filet in black bean sauce, shrimp with honey walnuts, and house pan-fried noodles. Priced per person. Eight person minimum.
Includes crab meat asparagus soup, shrimp toast, Beijing duck, sweet & pungent shrimp, crispy fish filet, minced chicken with lettuce cups, kung pao three delicacies, beef skewers, dry sautéed string beans, and Yang Chow fried rice. Priced per person. Eight person minimum.
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