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ASAP*
Hand Roll $4.50. Cut Roll $5.00.
Hand Roll $5.95. Cut Roll $6.45.
Hand Roll $4.95. Cut Roll $5.45.
Add Soy Paper $0.75. Add Brown Rice $1.00.
Spicy garlic albacore tempura; served with special ponzu dressing. Eight pieces. Cut rolls only!
Four pieces.
Spicy tuna and avocado wrapped with salmon and baked with spicy mayo; served with eel sauce. Eight pieces. Cut rolls only!
Fresh tofu wrapped with soy paper and deep-fried tempura-style.
Soybeans.
Six vegetable and two shrimp tempura.
Eight pieces.
Five pieces.
Breaded pork cutlet.
Served with ponzu dressing.
Served with spicy mayo.
Two pieces.
Garlic spicy tuna wrapped in oba leaves; deep-fried tempura-style. Served with ponzu sauce.
Cucumber salad.
Tofu, lettuce, tomato, cucumber, ginger, and sesame dressing.
Baked salmon skin, lettuce, tomato, bonito flake, gobo, and sprout with mildly spicy ponzu dressing.
Specially prepared spicy tuna with sprout, gobo, shredded seaweed, lettuce, smelt egg, and mayo; served with ponzu sauce.
Lettuce, tomato, cucumber, and house special citrus ginger dressing. Light and refreshing.
Steamed calamari, lettuce, and calamari dressing.
Assorted fish, lettuce, cucumber, gobo, sprout, and house special ponzu sauce.
Fresh green salad topped with seared tuna.
Spicy tuna, scallop, and shrimp with smelt egg and mayo on top of fresh salad.
Hand Roll $3.50. Cut Roll $4.00.
Hand Roll $3.95. Cut Roll $4.45.
Hand Roll $4.25. Cut Roll $4.75.
Baked scallop with mayo, smelt egg, green onion, mushroom, and shrimp salad on top of cucumber. Eight pieces. Cut rolls only!
Freshwater eel wrapped with avocado and topped with eel sauce. Eight pieces. Cut rolls only!
Spicy tuna inside wrapped with avocado; topped with spicy sauce spicy mayo and green onion. Cut rolls only!
Shrimp tempura and asparagus inside; crunchy tempura flakes outside. Topped with eel sauce. Eight pieces. Cut rolls only!
Baked scallops with mayonnaise on top of a California roll, smelt egg, and green onion. Eight pieces. Cut rolls only!
Shrimp tempura, asparagus, and shrimp salad with albacore on top; served with spicy sauce, smelt egg, green onion, and sesame dressing. Eight pieces. Cut rolls only!
Soft shell crab inside with smelt eggs , avocado, cucumber, and gobo; served with ponzu sauce. Five pieces. Cut rolls only!
Deep-fried calamari with smelt egg, spicy mayo, and avocado inside; wrapped with soy paper. Five pieces. Cut rolls only!
Shrimp tempura with asparagus inside; topped with freshwater eel, avocado, and tempura flakes. Served with eel sauce. Eight pieces. Cut rolls only!
Shrimp tempura inside asparagus with tuna on top; served with spicy ponzu dressing. Eight pieces. Cut rolls only!
Spicy tuna avocado and deep-fried tempura; served with eel sauce. Six pieces. Cut rolls only!
Soft shell crab inside with freshwater eel and avocado on top; served with eel sauce. Cut rolls only!
Spicy tuna inside with fresh scallop, smelt eggs, and mayo on top. Eight pieces. Cut rolls only!
Cut rolls only!
California roll topped with tuna, salmon, shrimp, white fish, and avocado. Eight pieces. Cut rolls only.
Served with white rice, soup, salad, and a side order of your choice. For Brown Rice instead, add $1.00.
(Available until 3:29 PM)
Chicken Teriyaki, Beef Teriyaki, Vegetable Tempura, Shrimp Tempura, Vegetable Curry Rice, Chicken Curry, Salmon Teriyaki, or Tonkatsu. Served with miso soup, white rice, salad, and one side of your choice.
Includes soup, salad, four-piece California roll, four pieces of chef-selected sushi, and four pieces or chef-selected sashimi. No substitutions.
Includes three pieces of tuna, three pieces of yellowtail, three pieces of salmon, four pieces of California roll, soup, white rice, and salad. No substitutions.
Includes soup, salad, and your choice of three hand rolls. For Cut Rolls, add $0.50 each.
Soup, salad, and four-piece California roll with tuna, salmon, albacore, yellowtail, shrimp, and white fish sushi. No substitutions.
With Tuna, Salmon, or Yellowtail. Add Soy Paper $0.75. Add Brown Rice $1.00.
Seven pieces.
Twelve pieces.
A total of 27 pieces.
Four pieces of golden fried shrimp tempura with a side order of steamed white rice and tempura sauce.
Spicy tuna, scallop, shrimp with smelt egg, mayo, and green onion, served on top of sushi rice.
Spicy tuna mixed with mayo, smelt egg, green onion, served over sushi rice.
Chicken in curry sauce over steamed rice.
Vegetables curry served over steamed rice.
Eight pieces of Chicken or Vegetable gyoza served with steamed rice.
Traditional teriyaki style chicken served over steamed rice.
Traditional teriyaki-style beef served over steamed rice.
Seven pieces of tuna sliced on sushi rice.
Assorted chef-selected fresh fish sashimi on sushi rice.
Seven pieces of freshwater eel served over steamed rice.
Served with miso soup, rice, salad, and a side order of your choice.
Served with miso soup, white rice, salad, and one side of your choice.
Served with Chicken or Beef teriyaki, soup, white rice, salad, and ice cream.
Udon noodle soup, three pieces of shrimp tempura, and a California roll. No substitutions.
Tuna, salmon, yellowtail, red snapper, masago, tamago, albacore, shrimp, and seared tuna. Serves 3-5 people.
Tuna, salmon, yellowtail, red snapper, masago, tamago, albacore, shrimp, seared tuna, three pieces inari, and two pieces uni. Serves 5-6 people.
Tuna, salmon, yellowtail, red snapper, masago, tamago, albacore, shrimp, seared tuna, inari, uni, halibut, octopus, and Japanese mackerel. Serves 6-8 people.
Eight pieces of California roll, five pieces of shrimp tempura roll, five pieces of vegetable roll, five pieces of spicy tuna roll, twelve pieces of avocado roll. Serves 3-4 people.
Eight pieces each of California roll, rainbow roll, and crunchy roll, ten pieces each of spicy tuna roll and lobster roll, and five pieces of spicy shrimp roll. Serves 4-6 people.
Includes 16 pieces each of California roll, rainbow roll, and crunchy roll, and ten pieces each of Philly roll, lobster roll, and spicy tuna roll. Serves 6-8 people.
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