Flavor of India Change

Dolly Parton's favorite. Marinated, tandoor-cooked boneless chicken served with a tomato fenugreek saffron sauce. Delicious! Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chili. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless pieces of chicken marinated in a homemade sauce. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

(Lunch Only)

Choose one chicken dish. Choose one vegetable dish. Includes dal of the day, rice, naan, garden salad with homemade dressing, and one chutney. Priced per person. Minimum 20 people.

Naan stuffed with paneer (homemade mild farmer's cheese) with raisins and nuts, baked in the tandoori oven. Served with a side of fruit chutney.

(Lunch Only)

Marinated tandoor cooked boneless chicken served in a tomato saffron sauce. Served with dal of the day, rice, naan and salad.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Homemade Ice cream. Your choice of tasty flavors, including Mango, Ginger or Pistachio.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Steamed cake. A staple of South Indian fare. Very light and delicious. Made with ground rice and lentils. A very good choice for an appetizer. Served with sambar (lentil soup) and coconut chutney.

Crisp homemade wheat wafers topped with onions, potatoes, light chili chutney, tamarind chutney and sprinkled with sev (homemade chickpea crispy noodles). Excellent! Vegan.

This vegetarian turnover is the most popular snack throughout India. Stuffed with potatoes, peas, spices and herbs with a side of tamarind chutney. Vegan.

Tender pieces of boneless chicken tossed with potatoes, three chutneys and chat masala (special blend of spices).

Shrimp marinated with ginger, light green chili and cilantro.

Fresh fish of the day. Marinated and served with sweet tomato chutney.

India's most popular railway snack. Made from puffed rice, potatoes onions, crushed wafers, sev (crispy noodles) mixed with three chutneys, lime. Garnished with cilantro. Vegan.

A popular south Indian semolina griddlecake. Topped with onion, fresh tomatoes, light green chili and cilantro. Served with coconut chutney.

Spinach, cauliflower, potato fritters. Served with homemade sweet tomato chutney. Vegan.

Three homemade chutneys of the day. Served with wheat flour chips. Vegan.

Onion fritter seasoned with ginger and spices. Vegan.

Indian latke! Indian potato pancake topped with chopped onions, tamarind and green chili chutney. Vegan.

Marinated all white chicken fritters. Served with homemade sweet tomato chutney.

Owner Chef Darshan’s favorite. Sautéed Japanese eggplant topped with a seasoned tomato sauce and ginger garlic yogurt.

Crisp homemade chips topped with bite-sized potatoes, onions, light chili chutney, tamarind chutney and sprinkled with sev (homemade chick pea crispy noodles). Vegan.

Crisp homemade chips topped with chick pea, onions potatoes, spice mix yogurt and sev (chickpea crispy noodles). Served with tamarind chutney and light chili chutney.

Mixed vegetables and lentils with ginger, chili, tomato and cilantro. Vegan.

Flavored with onion, ginger, garlic and spices with basmati rice, spinach leaves, garnished with tomato and cilantro.

Soup made from lentils, rice and coconut flavored, lightly spiced with cilantro.

Soup made from lentils, rice and coconut flavored, lightly spiced with cilantro.

Fresh lettuce, cucumber and tomato. With homemade cumin cilantro dressing. Vegan.

Mushroom, paneer, lettuce, cucumber, tomatoes and onion. With homemade cumin cilantro dressing.

Tandoori chicken, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions, a dusting of sev (chickpea noodles) with homemade dressing.

Tandoori Fish or Shrimp, mushrooms and paneer on a bed of lettuce, cucumber, tomatoes, onions and a dusting of sev (chick pea noodles) with homemade dressing.

(Lunch Only)

Mushroom, paneer, romaine lettuce, tomatoes, cucumber and dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with half onion naan.

(Lunch Only)

Tandoor cooked boneless chicken, mushroom, paneer, served on a bed of romaine lettuce, cucumber, tomatoes, a dusting of sev (chickpea noodles) with homemade cumin cilantro dressing. Served with half onion naan.

(Lunch Only)

Fresh Fish or Shrimp, mushrooms, paneer, romaine lettuce, tomatoes, cucumber and a dusting of sev (chickpea noodles). Tossed with homemade cumin cilantro dressing. Served with half onion naan.

(Lunch Only)

Choose any one vegetable from the vegetarian entrées. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Sev puri, lunch-sized uttapam and lunch-sized masala dosa. Served with sambar (lentil soup) and a side of coconut chutney.

(Lunch Only)

Boneless tandoori chicken cooked with garlic, ginger, tomatoes, saffron in a touch of creamy sauce. Served with dal of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Chicken curry prepared with ginger, garlic, tomatoes, onion, green and red chili, fresh tomatoes, spices and fenugreek. Hot and spicy. Served with dal of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Boneless chicken prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Served with dal of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Boneless lamb prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Served with dal of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Boneless chicken curry. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Lamb curry. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Marinated, tandoor cooked boneless lamb, served with a tomato fenugreek saffron sauce. Delicious! Served with dal of the day, rice, naan and salad.

(Lunch Only)

Marinated tandoor cooked boneless chicken served in a tomato saffron sauce. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Fresh fish of the day prepared in tomato-saffron sauce. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Shrimp cooked in tomato saffron sauce. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Boneless pieces of chicken and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. Hot and spicy. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Boneless pieces of chicken and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and chili. Hot and spicy. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Fresh fish of the day prepared with onion, ginger, garlic, fresh tomato and coconut milk. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Shrimp prepared with onion, ginger, garlic, fresh tomato and coconut milk. Served with dal of the day, rice, naan and salad.

(Lunch Only)

Chicken on the bone, marinated overnight with spices then cooked in a clay oven. Served with dal of the day, lentil of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Boneless pieces of chicken marinated in a homemade sauce, made from garlic, ginger, cilantro and spices. Served with dal of the day, lentil of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Boneless tandoor cooked chicken marinated with spices, cayenne and cilantro and lime juice. Hot and spicy. Served with dal of the day, lentil of the day, basmati rice, fresh green salad and naan.

(Lunch Only)

Mildly marinated boneless pieces of tender lamb. Served with dal of the day, aloo mattar, rice, naan and salad.

(Lunch Only)

Minced lamb mixed with onion, green chili and herbs on a skewer. Served with dal of the day, aloo mattar, rice, naan and salad.

(Lunch Only)

Mildly marinated fish of the day. Served with dal of the day, aloo mattar, rice, naan and salad.

(Lunch Only)

Mildly marinated shrimp. Served with dal of the day, aloo mattar, rice, naan and salad.

(Lunch Only)

Vegetarian frankie (aloo gobi). Frankie is a very popular Bombay "Indian Burrito" specialty. Wrapped in a homemade egg washed tortilla (roti) and served with salad and raita.

(Lunch Only)

Chicken frankie. Frankie is a very popular Bombay "Indian Burrito" specialty. Wrapped in a homemade egg washed tortilla (roti) and served with salad and raita.

(Lunch Only)

Lamb frankie. Frankie is a very popular Bombay "Indian Burrito" specialty. Wrapped in a homemade egg washed tortilla (roti) and served with salad and raita.

Half chicken baked on the bone. Marinated overnight in a mild yogurt masala. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless pieces of chicken marinated in a homemade sauce. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless tandoori-cooked chicken marinated with spices, cayenne and lime juice. Served with grilled onions and mint yogurt cilantro chutney. Hot and spicy. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Mildly marinated fresh fish of the day. Served with onion and tomato. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Jumbo shrimp mildly marinated with garlic, cilantro and black pepper. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Minced lamb mixed with onion, green chili and herbs on a skewer. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Mildly marinated boneless pieces of tender lamb. Served with grilled onions and mint yogurt cilantro chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

An assortment of chicken tikka, tandoori chicken, seekh kebab, lamb boti and tandoori shrimp. Served with grilled onions and mint yogurt cilantro chutney and naan bread. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Rack of lamb mildly flavored with garlic, ginger and spices. Cooked in a tandoor on a skewer. Served with rice of the day, kachumber, salad and mint chutney.

Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, garlic, ginger and spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Dolly Parton's favorite. Marinated, tandoor-cooked boneless chicken served with a tomato fenugreek saffron sauce. Delicious! Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless pieces of lamb prepared with tomato, onion, ginger, garlic and freshly ground spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Fresh fish of the day prepared with onion, ginger, ground mustard, cilantro and coconut milk. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Shrimp prepared with onion, ginger, ground mustard, cilantro and coconut milk. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless tandoor-cooked chicken marinated with spices, cayenne, and lime juice then prepared with a tomato Fenugreek saffron sauce. Delicious! Spicy. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless chicken prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless lamb cooked with ginger, tomato, onions garlic, yogurt and spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Fresh fish on the day prepared with a tomato Fenugreek saffron sauce. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Fish prepared with raisins, nuts, onions, tomato, ginger, garlic and creamy sauce. Add Basmati Rice $2.95. Add Brown Rice $4.95.

These curries are cooked in the traditional Indian style. A fresh curry is prepared daily. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Chicken is first poached with onion, ginger, green chilies and spices, then sautéed with dry mango powder, coriander and cayenne. Add Basmati Rice $2.95. Add Brown Rice $4.95.

A very popular Bombay specialty. Chicken masala cooked with fresh herbs and spices, wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Lamb masala cooked with onion, ginger, green chili and fresh ground spices. Wrapped in a homemade egg washed tortilla (roti) with two chutneys and onions. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Cauliflower, potatoes, chili and spices stuffed in a homemade egg washed tortilla (roti) with two chutneys and marinated onions. Add Basmati Rice $2.95. Add Brown Rice $4.95.

A very popular south Indian crispy crepe. Made with rice and lentil flour. Filled with spiced potatoes. Served with samber (lentil soup) and a side of coconut chutney. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Cauliflower, carrots, potatoes and green peas. Sautéed with onions, ginger and green chili. Vegan. Add Basmati Rice $2.95. Add Brown Rice $4.95.

A puree of tandoori baked eggplant, sautéed onions, fresh tomatoes, ginger and green chili. Vegan. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and bite-sized potatoes, sautéed with onions, ginger and green chili. Vegan. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and cubes of paneer, cooked with onions, ginger and green chili. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Cauliflower and potatoes, sautéed with fresh tomatoes, ginger, green chili and ground coriander. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Potatoes and green peas prepared with tomatoes, green chilies, ginger and herbs. Vegan. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Indian chickpeas prepared in the northern Indian style with onion, ginger, garlic and fresh tomato. Vegan. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Paneer is a homemade farmer's cheese. Paneer and mushrooms cooked in a fresh tomato saffron sauce. Add Basmati Rice $2.95. Add Brown Rice $4.95.

A traditional dish of the Punjab. Paneer, nuts and raisins cooked with fresh tomatoes, ginger and garlic with fenugreek. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Fresh ground vegetable balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Okra cooked with onions, ginger, tomatoes, chilies and spices. Vegan. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and tofu, sautéed with onions, ginger and green chilies. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Tofu cooked with fresh tomatoes, saffron sauce and methi (fenugreek). Add Basmati Rice $2.95. Add Brown Rice $4.95.

Mixed vegetable cooked with raisins, nuts, cooked in fresh tomato, onion, ginger, garlic, saffron and fenugreek. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Mixed vegetables cooked with onions, ginger, garlic, tomatoes, saffron curry sauce with fenugreek. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Two vegetables of your choice from the vegetable menu. Comes with dal, rice, raita, kachumber and naan.

A totally vegetarian "lamb" made with Indian soy. This delicious dish is made with onion, garlic, ginger, coconut milk and freshly ground spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Tofu and green peas prepared with tomatoes, green chili ginger and herbs. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Duck cooked in fresh onion, ginger and coconut milk. Served with basmati rice.

Boneless pieces of chicken prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, methi (fenugreek) and chili. Spicy. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless lamb prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless chicken prepared with raisins, nuts, onion, tomato, ginger, garlic and creamy sauce. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Marinated, tandoor cooked boneless lamb, served with a tomato fenugreek saffron sauce. Delicious! Add Basmati Rice $2.95. Add Brown Rice $4.95.

Shrimp and potatoes prepared in a spicy sauce made from tomatoes, onions, garlic, ginger, lime juice and cayenne. Extra spicy. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and boneless lamb cooked with onions, ginger and light green chili. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and boneless chicken cooked with onions, ginger and light green chili. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Pureed spinach leaves and shrimp cooked with onions, ginger and spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Mixed vegetables cooked with rice, raisins, nuts, garlic, ginger and ground spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Boneless chicken cooked with rice, raisins, nuts garlic, ginger and ground spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Lamb cooked with rice, raisins, nuts, garlic, ginger and spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

Shrimp cooked with rice, raisins, nuts, garlic, ginger and spices. Add Basmati Rice $2.95. Add Brown Rice $4.95.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

Choose Boneless Chicken Curry, Chicken Tikka Masala, or Lamb Curry. Choose one vegetable. Includes dal, rice, raita, naan.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

Choose Tandoori Chicken, Chicken Tikka, Lamb Boti Kebab. Choose one vegetable. Includes dal, rice, raita, naan.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

With choice of one vegetable. Includes dal, rice, raita, naan.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

Choose Fish Curry, Tandoori Fish, or Tandoori Shrimp. Choose one vegetable. Includes dal, rice, raita, naan.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

Boneless pieces of all white meat chicken marinated in a mild yogurt, cooked in a tandoor. Served with sweet mango chutney.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

Mildly flavored fresh fish of the day, cooked in a tandoor and served with sweet mango chutney.

(Dinner Only)

Not available Fridays, Saturdays, Sundays

Mild cooked boneless chicken prepared with raisins, nuts onion, tomato, ginger, garlic, and creamy sauce. Includes mild cooked mixed vegetables Sabzi, rice, and peshwari naan.

Naan stuffed with paneer (homemade mild farmer's cheese) with raisins and nuts, baked in the tandoori oven. Served with a side of fruit chutney.

Naan stuffed with tandoori-cooked marinated chicken. Served with sweet tomato chutney.

Naan stuffed with minced lamb, finely chopped onion and cilantro. Baked in the tandoor. Served with a side of fruit chutney.

Whole wheat unleavened bread cooked in the tandoor.

Whole wheat bread cooked on an iron griddle and finished on an open flame.

Classic leavened bread. Made with white flour and baked in the tandoor.

Naan topped with chopped garlic and cilantro. Baked in the tandoor.

Naan stuffed with finely chopped onion. Baked in the tandoor.

Whole wheat unleavened bread topped with butter. Baked in the tandoor.

Whole unleavened bread filled with spiced mashed potatoes. Cooked in the tandoor. Served with mint chutney.

Made with white flour and green chili and cilantro, baked in the tandoor.

Puffy bread prepared from whole wheat and deep-fried in vegetable oil.

Made fresh daily. Basmati rice prepared with the chef's selection of vegetables. Vegan.

Steamed imported rice. Vegan.

Whole grain rice. Vegan.

A perfect accompaniment to any chutney. Stone-ground rice flour crackers. Vegan.

Stone-ground lentil crackers flavored with black pepper and cumin. Toasted in the tandoor. Vegan.

Chopped cucumber, onions, fresh cilantro with a splash of lime. Vegan.

Homemade yogurt with grated cucumber and spices.

Choose one of a variety of Indian dips (salsa) to spice up your appetite. Vegan.

Traditional Indian vegetable mixed pickle. Vegan.

Indian rice pudding made in the traditional way with the flavor of green cardamom.

Carrot pudding made with golden raisins and almonds.

Round dumplings prepared with powdered milk and refined flour. Served with rose water and sugar syrup. Topped with coconut crumbs.

Homemade Ice cream. Your choice of tasty flavors, including Mango, Ginger or Pistachio.

(Lunch Only)

Choose one chicken dish. Choose one vegetable dish. Includes dal of the day, rice, naan, garden salad with homemade dressing, and one chutney. Priced per person. Minimum 20 people.

(Lunch Only)

Choose one chicken dish. Choose one vegetable. Includes dal of the day, rice, naan, garden salad with homemade dressing, and rice pudding. Priced per person. Minimum 20 people.

(Lunch Only)

Choose one Chicken Dish or Lamb Curry. Choose one vegetable. Includes dal of the day, rice, plain naan, garlic naan, garden salad with homemade dressing, raita, and rice pudding for dessert. Priced per person. Minimum 20 people.

(Lunch Only)

Choose one chicken dish. Choose one vegetable. Includes fish curry, dal of the day, rice, plain naan, garlic naan, raita, garden salad with homemade dressing, and Rice Pudding or Gulab Jaman for dessert. Priced per person. Minimum 20 people.

Choose one Chicken Dish or Lamb Curry. Choose one vegetable. Includes dal of the day, rice, plain naan, garlic naan, garden salad with homemade dressing, raita, and rice pudding. Priced per person. Minimum 20 people.

Choose one Chicken Dish or Lamb Curry. Choose one vegetable. Includes fish curry, dal of the day, rice, plain naan, garlic naan, raita, garden salad with homemade dressing, and Rice Pudding or Gulab Jaman for dessert. Priced per person. Minimum 20 people.

Assortment of Pepsi, Diet Pepsi, and Aquafina Water.

Two plastic serving forks for serving trays of food.