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Sub Total $0.00
Delivery Fee $0.00
Sales Tax $0.00
Convenience Fee $0.00
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Today, Mar 12ASAP* (Closed for the day)
Pan-sautéed mahi mahi, served with Fresh Asparagus And Spinach Spaghettini or Wok-Stirred Mixed Vegetables. Served blackened upon request.
Homemade from blue crab, pan-sautéed and served with a homemade rémoulade sauce. Accompanied with Fresh Grilled Asparagus And Spaghettini in a Creamy Lemon Caper Sauce or Wok-Stirred Mixed Vegetables.
Lightly seasoned Norwegian Atlantic salmon served with Fresh Grilled Asparagus And Spaghettini in a Creamy Lemon Caper Sauce or Wok-Stirred Mixed Vegetables. Served blackened upon request.
Pan-sautéed Norwegian Atlantic salmon topped with chopped cilantro, green onions and a sweet ginger sauce. Served with wok-stirred mixed vegetables.
Two Baja style tacos with sauteed wild caught mahi mahi, fresh shredded cabbage and homemade ranchito sauce. Served with blue and white corn tortilla chips and homemade roasted tomato salsa. Add Fresh Avocado $1.00.
Two Baja style tacos with grilled steak, fresh shredded cabbage and homemade ranchito sauce. Served with blue and white corn tortilla chips and homemade roasted tomato salsa. Add Fresh Avocado $1.00.
Thinly pounded chicken breast, sautéed in a creamy lemon-caper sauce. Served with spaghettini pasta.
Thinly pounded chicken breast, lightly breaded with Japanese panko bread crumbs and sautéed. Topped with fresh arugula, shaved Parmesan cheese and a combination of fresh Roma tomatoes, basil, garlic and extra virgin olive oil.
Thinly pounded chicken breast, sautéed with fresh mushrooms and grilled asparagus in a Marsala wine sauce. Served with linguini fini pasta.
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