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California Pizza Kitchen

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Delivery Fee $0.00

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Convenience Fee $0.00

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Today, Mar 12
ASAP* (Closed for the day)

Group Pastas And Specialties

Substitute new multigrain penne for any pasta upon request. Items serve six to eight people.

$46.50 Catering Chicken Marsala (#840)

Thinly pounded chicken breast sautéed with mushrooms and grilled asparagus in a marsala wine sauce. Served with linguini fini pasta. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$46.00 Catering Chicken Piccata (#841)

Thinly pounded chicken breast sautéed in a creamy lemon caper sauce. Served with spaghettini pasta. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$45.00 Catering Grilled Vegetable Platter (#842)

Grilled eggplant, Portobello mushrooms, asparagus, broccolini, red & yellow peppers and zucchini. Serves 6-8 people. Requires a 24 hour notice.

$44.00 Catering Asparagus and Spinach Spaghettini (#843)

A light pasta with sautéed asparagus, spinach, fresh tomatoes, basil, garlic and Parmesan cheese. Add Grilled Chicken Breast $12.75. Add Sautéed Salmon $14.25. Add Shrimp $14.25. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$43.50 Catering Broccoli Sun-Dried Tomato Fusilli (#844)

Fusilli with fresh baby broccoli, garlic, sun-dried and fresh Roma tomatoes, fresh thyme and Parmesan cheese. Add Grilled Chicken Breast $12.75. Add Mild Goat Cheese $6.00. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$42.50 Catering Tomato Basil Spaghettini (#845)

Thin spaghetti with imported Italian tomatoes, garlic and fresh basil. Add Grilled Chicken Breast $12.75. Add Mild Goat Cheese $6.00. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$45.00 Catering Portobello Mushroom Ravioli (#846)

Rosemary ravioli with Portobello mushrooms, herbs and cheese. Tossed with imported Italian tomatoes, fresh basil and garlic. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$48.00 Catering Four Cheese Ravioli (#847)

Ravioli with herbs, imported Asiago, Mascarpone, Ricotta and Parmesan cheeses, sauteed in a creamy Pomodoro sauce with fresh basil. Add Sautéed Mushrooms $4.00. Serves 6-8 people.

$41.50 Catering Thai Linguini (#848)

A spicy Thai peanut ginger sauce with julienne carrots, green onions, cilantro and roasted peanuts. Topped with fresh bean sprouts. Add Chicken $10.00. Add Shrimp $18.00. Add Chicken and Shrimp $26.00. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$41.50 Catering Kung Pao Spaghetti (#849)

Kung Pao sauce with garlic, green onions, peanuts, and hot red chilies. Add Chicken $10.00. Add Shrimp $18.00. Add Chicken and Shrimp $26.00. Substitute multigrain penne for any pasta upon request. Serves 6-8 people.

$48.50 Catering Spaghetti Bolognese (#850)

Traditional meat sauce, grated Parmesan cheese and fresh Italian parsley. Substitute multigrain penne for any pasta upon request. Add Sautéed Mushrooms $4.00. Serves 6-8 people.

$62.00 Catering Jambalaya (#851)

Blackened chicken and shrimp in a spicy Jambalaya sauce with crawfish, Andouille sausage and Tasso ham served on linguini fini and topped with fresh green onions. Substitute multigrain penne pasta upon request. Serves 6-8 people.

$51.50 Catering Chicken Tequila Fettuccine (#852)

Spinach fettuccine with chicken, red, green & yellow peppers, red onions and fresh cilantro in a tequila-lime and jalapeno cream sauce. Substitute multigrain penne pasta upon request. Serves 6-8 people.

$42.00 Catering Pesto Cream Penne Pasta (#853)

Serves 6-8 people. Basil pine nut pesto cream sauce, sun dried tomatoes and Parmesan cheese. Add Chicken $10.00. Add Shrimp $18.00. Add Chicken and Shrimp $18.00.

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