California Pizza Kitchen change restaurant

Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy tortilla strips and Monterey Jack cheese served with four ounces of herb ranch dressing. Topped with chopped barbeque chicken breast, fresh diced Roma tomatoes and fresh green onions. Add Fresh Avocado $7.50. Serves 6-8 people.

Shredded cabbage with fresh avocado, julienne cucumbers, daikon, edamame, carrots, red cabbage, green onions, cilantro, crispy rice noodles and crispy wontons topped with blue crab and shrimp and served with a miso dressing. With Chilled Grilled Chicken Breast instead of Crab and Shrimp $38.50. Serves 6-8 people.

Grilled asparagus, Japanese eggplant, zucchini, green onions and roasted corn, served warm over chilled Romaine, fresh avocado and sun-dried tomatoes with a Dijon balsamic vinaigrette. Add Grilled Chicken Breast $12.75. Add Sautéed Salmon $14.25. Add Grilled Shrimp $14.25. Serves 6-8 people.

Chopped lettuce, basil, salami, chilled roast turkey breast, fresh diced Roma tomatoes and mozzarella cheese served with herb-mustard Parmesan vinaigrette and topped with fresh green onions. Chopped Garbanzos added upon request. Add Avocado $7.50. Serves 6-8 people.

Chopped lettuce with applewood smoked bacon, fresh avocado, chilled grilled chicken breast, fresh diced Roma tomatoes, chopped egg, basil and Gorgonzola cheese with Herb Ranch dressing or Bleu Cheese dressing. Fresh Beets added upon request. Serves 6-8 people.

Crisp Romaine leaves, shaved Parmesan cheese and homemade garlic-herb croutons served with Caesar dressing. Add Grilled Chicken Breast $12.75. Add Sautéed Salmon $14.25. Add Grilled Shrimp $14.25. Serves 6-8 people.

Shredded cabbage, chilled grilled chicken breast, julienne cucumbers, edamame, crispy wontons, crispy rice sticks, peanuts, cilantro, julienne carrots, red cabbage and green onions served with lime-cilantro and authentic Thai peanut dressings. Add Avocado $7.50. Serves 6-8 people.

Fresh field greens, chilled grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola cheese. Served with Dijon Balsamic Vinaigrette or Bleu Cheese Dressing. Serves 6-8 people.

Shredded Napa cabbage, crisp iceberg lettuce and crispy wontons tossed with julienne carrots, red cabbage, green onions, toasted sesame seeds and fresh cilantro served with a spicy sweet and sour sesame dressing. Topped with chilled grilled chicken breast. Serves 6-8 people.

Moroccan spiced chicken breast with crisp Romaine lettuce, roasted butternut squash, Medjool dates, fresh avocado, toasted almonds, fresh beets, chopped egg, carrots, dried cranberries and red bell peppers. Served with champagne vinaigrette. Serves 6-8 people.

A blend of fresh field greens, pears and candied walnuts served with Dijon balsamic vinaigrette. Add Grilled Chicken Breast $12.75. Add Sautéed Salmon $14.25. Add Grilled Shrimp $14.25. Add Gorgonzola Cheese $3.00. Serves 6-8 people.