Sign In | Account | FAQ Live Chat
California Pizza Kitchen may be outside of your area.
Please enter your delivery address to check availability
Sub Total $0.00
Delivery Fee $0.00
Sales Tax $0.00
Convenience Fee $0.00
Gratuity none 10% 12% 15% 18% 20% 22% 25% $0.00
Grand Total $0.00
,
Today, Mar 12ASAP* (Closed for the day)
A creamy New York style cheesecake with strawberry swirls, topped with a white chocolate mousse and white chocolate curls on an Oreo cookie crust. Served with fresh whipped cream.
Three layers of moist red velvet cake frosted with vanilla bean cream cheese and white chocolate curls. Served on vanilla bean sauce. A la Häagen Dazs, add $1.50.
A Belgian chocolate soufflé cake served warm with CPK's triple thick hot fudge on vanilla bean sauce. A la Häagen Dazs, add $1.50.
Made with Florida Key limes in a graham cracker crust. Served with fresh whipped cream.
An old fashioned chocolate brownie, served warm and topped with Häagen-Dazs vanilla ice cream, CPK's triple thick hot fudge, fresh whipped cream, pecans and a cherry.
Three scoops of Häagen-Dazs vanilla ice cream topped with CPK’s triple thick hot fudge, warm caramel sauce, pecans, fresh whipped cream and a cherry.
Moist chocolate cake layered with banana cream and topped with chocolate mousse. Served with a drizzle of banana cream sauce and CPK's triple thick hot fudge. A la Häagen Dazs Ice Cream $1.50.
Made from Granny Smith apples, slow-baked with a crispy brown sugar and butter topping. Served warm. Add Warm Caramel Sauce upon request. A la Häagen Dazs $1.50.
Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-laced lady fingers. Topped with shaved bittersweet chocolate.
.