California Pizza Kitchen change restaurant

Chopped lettuce, black beans, sweet corn, jicama, cilantro, basil, crispy corn tortilla strips and Monterey Jack cheese tossed together in a herb ranch dressing. Topped with chopped barbeque chicken breast, fresh diced tomatoes and fresh green onions. Half $8.99. Full $12.49. Add Avocado $2.50.

Invented in 1985. Reinvented again and again. Barbeque sauce, smoked Gouda and mozzarella cheeses, barbeque chicken, sliced red onions and fresh cilantro.

Chopped lettuce, basil, salami, chilled roast turkey breast, fresh diced Roma tomatoes and mozzarella cheese tossed in a herb mustard Parmesan vinaigrette and topped with fresh green onions. Chopped Garbanzo Beans added upon request. Half $8.49. Full $11.99.

Pepperoni, mozzarella cheese and tomato sauce.

Mozzarella cheese and tomato sauce.

A rendition of a New York City favorite. Fresh field greens, chilled grilled chicken breast, seedless grapes, Granny Smith apples, candied walnuts, celery and Gorgonzola cheese. Tossed with your choice of Dijon Balsamic Vinaigrette or Bleu Cheese Dressing. Half $9.49. Full $12.99.

Served hot with blue and white corn tortilla chips.

Crisp romaine leaves, shaved Parmesan cheese and garlic-herb croutons tossed in Caesar dressing. Half $6.49. Full $10.29. Add Grilled Chicken Breast $4.25. Add Sautéed Salmon or Grilled Shrimp $4.75.

Chopped lettuce with applewood smoked bacon, fresh avocado, chilled grilled chicken breast, fresh diced Roma tomatoes, chopped egg, basil and Gorgonzola cheese with Herb Ranch dressing or Bleu Cheese dressing. Fresh Beets added upon request. Half $9.99. Full $13.49.

This is the original. Grilled chicken breast marinated in a spicy peanut-ginger and sesame sauce, mozzarella cheese, fresh green onions, bean sprouts, julienne carrots, cilantro and roasted peanuts.