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Choose two homemade turnovers pies filled with Beef, Spinach & Cheese, Chicken, or Ham & Cheese with mushrooms, basil, and cherry tomato.
Skirt steak, chimichurri sauce, and grilled vegetables.
Rib-eye steak with roasted garlic demi-glaze sauce; served with roasted potatoes and sautéed spinach.
Flat grilled Pacific sole, lemon-caper sauce, mashed potatoes, and roasted vegetables.
Half boneless natural chicken with fresh herbs and lemon; served with sautéed vegetables and roasted potato.
Golden and red beets, roasted pears, toasted walnuts, baby wild arugula, bleu cheese, and red wine vinaigrette.
(Lunch Only)
Two homemade turnover pies filled with basil, cherry tomatoes, and Beef, Spinach & Cheese, Chicken, or Ham with Cheese & Mushrooms.
Ravioli stuffed with spinach, ricotta, light tomato sauce, garlic, basil, cherry tomato, and Parmesan cheese.
Chocolate mousse, meringue chunks, and strawberries
Natural salmon with salmoriglio sauce served with sautéed vegetables and mashed potatoes.
Fresh mozzarella, organic tomato, baby wild arugula, kalamata and green olives, basil, roasted peppers, lemon, and extra virgin olive oil.
Fresh clams and mussels, butter, garlic, parsley, lemon juice, white wine, and grilled ciabatta toast.
Flat grilled wild shrimp, scallops, calamari, and paprika-garlic sauce.
Melted provolone cheese in an iron skillet, roasted peppers, shallots, tomato, and toasted bread.
Traditional rolled veal flank steak (served cold) filled with vegetables and herbs; served with potato salad.
Golden and red beets, roasted pears, toasted walnuts, baby wild arugula, bleu cheese crumbs, and red wine vinaigrette.
Heart of romaine, radicchio, goat cheese, avocado, cucumbers, croutons, and special dressing.
Organic mix greens, carrots, celery, tomatoes, and balsamic dressing.
Organic baby spinach, red onions, toasted walnuts, mushrooms, cherry tomatoes, feta cheese, apples, bacon, and warm vinaigrette.
Grilled sliced natural salmon, organic mixed greens, carrots, cherry tomatoes, capers, avocado, mushrooms, cucumbers, and Lemon or Balsamic vinaigrette.
Grilled chicken breast, hearts of romaine, radicchio, feta cheese, avocado, cucumbers, croutons, and special dressing.
Served with French Fries or Organic Mixed Green Salad.
Grilled chicken breast, smoked mozzarella, grilled zucchini, eggplant, tomato, and mayonnaise-grain mustard on baguette. Served with French Fries or Organic Mixed Green Salad.
Breaded thin beef tenderloin steak, romaine, tomato, and mayonnaise-grain mustard on baguette. Served with French Fries or Organic Mixed Green Salad.
Breaded chicken breast, arugula, tomato, avocado, and mayonnaise-grain mustard on baguette. Served with French Fries or Organic Mixed Green Salad.
Grilled portobello, zucchini, eggplant, tomato, peppers, avocado, arugula, fresh mozzarella, and piquillo pepper spread on ciabatta bread. Served with French Fries or Organic Mixed Green Salad.
Thin pounded beef tenderloin steak with provolone cheese, grilled onions, roasted peppers, and mayonnaise-grain mustard on baguette. Served with French Fries or Organic Mixed Green Salad.
Prepared with homemade pasta.
Crêpes filled with chicken, ricotta, and spinach; served with light tomato sauce and béchamel sauce.
Thin Argentinean pasta, meat sauce, fresh lean ground beef, minced vegetables, green olives, light tomato sauce, béchamel, and Parmesan cheese.
Thin Argentinean pasta, light tomato sauce, white wine, garlic, calamari, baby octopus, clams, mussels, scallops, and wild shrimp.
Argentinean ravioli with imported ham, smoked mozzarella, asparagus, light pink sauce, and mushrooms.
Ravioli stuffed with spinach and ricotta; served with light tomato sauce and Parmesan cheese.
Grilled flat iron steak, demi-glaze-mushroom sauce, sautéed spinach, mashed potatoes.
Grilled double chicken breast marinated with fresh herbs and lemon sauce; served with sautéed vegetables and mashed potatoes.
Grilled natural salmon with salmoriglio sauce; served with mashed potatoes and sautéed vegetables.
Skirt steak with chimichurri sauce; served with grilled vegetables.
Prime sliced steak, organic mixed greens, cherry tomato, cucumbers, carrots, and balsamic dressing.
Flat grilled Pacific sole, lemon-caper sauce, mashed potatoes, and sautéed spinach.
Breaded thin beef tenderloin steak, mashed potatoes, and sautéed vegetables.
Breaded thin Beef Tenderloin Steak or Chicken, tomato sauce, imported ham, and oregano. Served with French fries provenzal.
Breaded thin chicken breast, baby wild arugula, radicchio, red onions, lemon vinaigrette, and caper-mayonnaise.
Chorizo and morcilla skewer, white bean salad, and salsa criolla.
Traditional rolled veal flank steak (served cold) with vegetables, herbs, and potato salad.
Flat grilled wild shrimp, scallops, calamari, and paprika garlic sauce.
Wild shrimp, calamari, and mixed mushrooms with spicy tomato sauce and tartar sauce.
Eggplant rolls filled with smoked mozzarella and ricotta, spicy sauce; imported prosciutto and fresh mozzarella; Cerignola and kalamata olives; grilled polenta and portobello mushrooms; truffle oil; escabeche of the day; grilled garlic bread; roasted peppers; shallots; tomatoes; capers; goat cheese. Serves 2 people.
Organic mixed greens, carrots, celery, cherry tomato, and balsamic dressing.
Hearts of romaine, radicchio, goat cheese, avocado, cucumbers, croutons, and special dressing.
Organic baby spinach, red onions, toasted walnuts, mushrooms, cherry tomato, feta cheese, apples, bacon, and warm mustard dressing.
Hearts of romaine, organic cluster tomato, goat cheese, marinated grilled artichokes, golden and red beets, and red wine vinaigrette.
Potato dumplings, braised diced meat, tomato, minced vegetables, and porcini mushrooms.
Crêpes filled with chicken, ricotta, spinach, béchamel, and light tomato sauce with portobello mushrooms.
Ravioli stuffed with imported ham, smoked mozzarella, and asparagus with light pink sauce and mushrooms.
Thin pasta with white wine, garlic, clams, mussels, scallops, calamari, baby octopus, and wild shrimp in a light tomato sauce.
Skewer of grilled specialty meats, veal sweetbread, and sausages over grilled vegetables; served with three sauces.
New York steak, Malbec sauce, pearl onions, shiitake mushrooms, roasted potatoes, and sautéed broccoli.
Argentinean-style short ribs, roasted vegetables, and salsa criolla.
Breaded beef tenderloin steaks, tomato sauce, imported ham, and melted cheese; served with mashed potatoes and sautéed vegetables.
Breaded chicken breast stuffed with spinach, Spanish manchego, and shiitake mushrooms. Served with sautéed vegetables and mashed potatoes.
Grilled vegetables.
French fries with parsley and garlic.
Creamed spinach. Available during lunch hours only.
Creamed spinach with mozzarella and Parmesan cheeses. Available during dinner hours only.
Mashed potatoes.
Prepared Sautéed or Steamed.
Roasted vegetables. Available during dinner hours only.
Rosemary-roasted potato.
Asparagus, béchamel, and Parmesan cheese. Available during dinner hours only.
Potato salad of carrots and green peas.
Roasted peppers, tomato, shallots, herbs, extra virgin olive oil. Available during lunch hours only.
Homemade caramel custard served with dulce de leche and fresh whipped cream.
Imported cheeses, grapes, Argentinean quince jam, and sweet potato jam.
Crêpes filled with caramelized apples, pastry cream, and dulce de leche sauce.
Artisan natural ice cream served in three flavors.
Homemade pie lightly fried with imported Argentinean quince jam and cream cheese in a bitter orange sauce. Served with artisan French vanilla bean ice cream.
Beef, spinach & cheese, chicken, and ham & cheese with mushrooms and tomato.
Two sausage and peppers skewers per person.
Two sliced Argentinean veal meat rolls per person.
Grilled polenta, portobello, provolone, and white truffle oil.
Eggplant, ricotta, smoked mozzarella, Parmesan cheese, and spicy tomato sauce. Three each per person.
Organic mixed greens, carrots, celery, tomatoes, and balsamic dressing.
Heart of romaine, radicchio, goat cheese, avocado, tomato, cucumbers, croutons, and special dressing.
Baby wild arugula, radicchio, cluster tomatoes, kalamata olives, cerignola olives, and fresh lemon vinaigrette.
Fresh mozzarella, cluster tomato, arugula, kalamata and cerignola olives, basil, lemon juice, and extra virgin olive oil.
Heart of romaine, cucumber, red onions, olives, tomato, feta cheese, and red wine vinaigrette.
Organic baby spinach, red onions, toasted walnuts, mushrooms, tomato, green apples, bacon, and mustard vinaigrette.
Golden and red beets, toasted walnuts, roasted pears, tomato, arugula, bleu cheese, and red wine vinaigrette.
Grilled zucchini, eggplant, tomato, smoked mozzarella, and grain-mustard mayonnaise.
Beef tenderloin steak, grilled onions, provolone, and grain-mustard mayonnaise.
Portobello, fresh mozzarella, avocado, roasted peppers, zucchini, eggplant, and roasted pepper spread.
Breaded beef tenderloin steak, romaine, tomato, and grain-mustard mayonnaise.
Breaded chicken breast, romaine, tomato, and caper-mayonnaise.
Roasted peppers, chimichurri, and provolone.
Imported cured ham, fresh mozzarella, roasted peppers, and grain-mustard mayonnaise. Prepared cold.
Imported cooked ham, provolone, tomato, and grain-mustard mayonnaise. Prepared cold.
Argentinean rolled veal meat, red onions, tomato, romaine, and caper-mayonnaise. Prepared cold.
Sauces: Boloñesa (Meat), Tomato & Albahaca (Tomato & Basil), Rose (Pink with Mushrooms), or Crema (Alfredo). Special Sauces: Primavera (Mixed Vegetables, Extra Virgin Olive Oil, Parmesan Cheese), Scarparo (Bacon, Green Onions, Tomato, Cream), Parisienne (Imported Ham, Mushrooms, Chicken, Bechamel), or Estofado (Braised Beef, Minced Vegetables, Tomato). Add Chicken for Five People $7.50. For Ten People, add $15.00. Add Shrimp for Five People $12.50. For Ten People, add $25.00.
Imported Argentinean short pasta. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $7.50.
Imported Argentinean short pasta. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $15.00.
Ravioli with spinach, ricotta, and Parmesan cheese. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $7.50.
Ravioli with spinach, ricotta, and Parmesan cheese. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $15.00.
Argentinean ravioli with ham, smoked mozzarella, and asparagus. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $7.50.
Argentinean ravioli with ham, smoked mozzarella, and asparagus. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $15.00.
Crêpes with spinach, ricotta, mozzarella, and chicken. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $7.50.
Crêpes with spinach, ricotta, mozzarella, and chicken. Choose Boloñesa, Tomato & Albahaca, Rose, or Crema sauce. For Primavera, Scarparo, Parisienne, or Estofado sauce instead, add $15.00.
Herb-marinated grilled chicken breast.
Breaded chicken breast.
Breaded pounded beef tenderloin.
Breaded Beef or Chicken topped with tomato sauce, imported ham, and melted mozzarella.
Grilled flat iron.
Grill skirt steak.
Grilled salmon with salmoriglio sauce on the side.
Flat grilled sole topped with lemon-caper sauce.
A half chicken with herb-grain mustard.
Prepared Steamed or Sautéed.
Roasted pepper salsa.
Caramel vanilla custard, dulce de leche, and chantilly cream.
Custard bread pudding with figs and raisins, dulce de leche, and chantilly cream.
Gouda cheese, grapes, quince jam, and potato jam.
Small pie filled with cream cheese and Quince or Sweet Potato jam.
Smooth chocolate, sponge cake and meringue pieces, and berries.
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