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Tandoor-cooked chicken served in a cream sauce made with onion, ginger, and fenugreek leaves. Add Rice $2.95.
The most popular snack throughout India. Vegetarian turnover stuffed with potatoes, peas, spices, and herbs; served with tamarind chutney.
Homemade yogurt with grated cucumber and onions.
Half-chicken marinated overnight in a sauce made from homemade yogurt, fresh herbs, and spices. Add Rice $2.95.
Fresh romaine lettuce with cucumbers, tomatoes, and homemade dressing.
Puréed spinach leaves, paneer cubes, and nuts cooked with onion, ginger, and green chilies. Add Rice $2.95.
Add Rice $2.95.
Assortment of chicken tikka, tandoori chicken, shish kebab, and boti kebab. Served with naan. Add Rice $2.95.
(Lunch Only)
Served with aloo mattar, dal of the day, basmati rice, salad, and naan.
Naan stuffed with homemade cheese and cilantro.
Crisp homemade wafers topped with onions, potatoes, an assortment of chutneys, and crisp noodles; garnished with cilantro.
A medley of puffed rice, potatoes, onions, wafers, and chickpea crisp noodles; garnished with cilantro, three chutneys, and lime juice
Crisp balls stuffed with chickpeas, potatoes, onions, homemade yogurt, and three chutneys.
Marinated black tiger shrimp tossed with puffed rice, potatoes, wafers, and chickpea crisp noodles with three chutneys, cilantro, and lime juice.
Indian potato pancakes topped with chopped onions, tamarind, and green chili chutney.
A popular griddle cake from Bombay made from cream of wheat, tomatoes, onions, green chilies, and cilantro; served with coconut chutney.
Three freshly made chutneys with homemade wheat flour chips
Spinach, cauliflower, and potato fritter served with homemade sweet tomato chutney.
Onion fritters seasoned with ginger and spices; served with homemade sweet tomato chutney.
Marinated all-white meat fritters served with homemade sweet tomato chutney.
Lightly marinated fish of the day served with homemade sweet tomato chutney.
Black tiger shrimp marinated with ginger, green chilies, and cilantro; served with homemade sweet tomato chutney.
Chicken soup prepared with basmati rice, spinach leaves, and tomatoes, flavored with onion, ginger, garlic, and spices; garnished with cilantro.
Fresh vegetable soup prepared with spices and fresh basil.
South Indian lentil soup prepared with onions and tomatoes seasoned with spices and cilantro.
Sautéed Japanese eggplant with seasoned tomato sauce and ginger yogurt.
Tandoori mushrooms, paneer, and eggplant served on a bed of romaine, cucumbers, and tomatoes with homemade dressing.
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumber, and tomatoes with homemade dressing.
Marinated fish with mushrooms and paneer on a bed of romaine lettuce, tomatoes, and cucumber with homemade dressing.
Marinated shrimp with mushrooms and paneer on a bed of romaine lettuce, tomatoes, and cucumber with homemade dressing.
Lunch specials ( excluding salads ) are served with a dal of the day, basmati rice, naan, and salad.
Served with dal of the day, basmati rice, salad, and naan.
Choose Chicken, Lamb, or Gobi Aloo. Served with raita.
Choose Lamb Boti Kebab or Sheesh Kebab. Served with aloo mattar, dal of the day, basmati rice, salad, and naan.
Choose Gobi Aloo, Palak Aloo, Baigan Bharta, or Aloo Mattar. Served with dal of the day, basmati rice, and naan.
Choose Shahi Paneer, Makhani Paneer, or Palak Paneer. Served with dal of the day, basmati rice, and naan.
Tandoori chicken, mushrooms, and paneer on a bed of romaine lettuce, cucumber, and tomatoes with homemade dressing. Served with naan.
Marinated tandoor cooked black tiger shrimp with mushrooms and paneer on a bed of romaine lettuce, cucumbers, and tomatoes with homemade dressing. Served with naan.
Marinated tandoor-cooked fish of the day with mushrooms and paneer on a bed of romaine lettuce, cucumbers, and tomatoes with homemade dressing. Served with naan.
Tandoori chicken, mushrooms, paneer, and Japanese eggplant on a bed of romaine lettuce, cucumbers, and tomatoes with homemade dressing. Served with naan.
Carrots, cauliflower, potatoes, and green peas sautéed with onions and ginger. Add Rice $2.95.
A purée of tandoor baked eggplant sautéed with onion, fresh tomatoes, ginger, and green chilies. Add Rice $2.95
Cauliflower and potatoes sautéed with tomatoes, ginger, green chili, ground coriander, turmeric, and cumin seeds. Add Rice $2.95.
Potatoes and green peas in homemade sauce with tomatoes, ginger, green chilies, and herbs. Add Rice $2.95.
Puréed spinach leaves and bite-size potatoes sautéed with onion, ginger, green chilies, and spices. Add Rice $2.95.
Indian chickpeas prepared Punjabi-style with onion, ginger, and tomatoes. Add Rice $2.95.
Fresh vegetables and paneer balls with raisins and nuts, cooked in fresh tomato, onion, ginger, garlic, and fenugreek leaves with a touch of cream. Add Rice $2.95.
Sautéed paneer and mushrooms cooked in a fresh tomatoes and saffron sauce. Add Rice $2.95.
A favorite of the Punjabi. Paneer and nuts cooked with fresh tomatoes, ginger, and garlic. Add Rice $2.95.
Chicken poached with onion, ginger, green chilies, and spices, then sautéed with dried mango powder. Add Rice $2.95.
Tandoor-cooked lamb served in a cream sauce made with onion, ginger, and fenugreek leaves. Add Rice $2.95.
Tandoor-cooked fresh fish of the day served in savory sauce made with onions, ginger, garlic, and fenugreek leaves. Add Rice $2.95.
Cauliflower and potatoes sautéed with tomato, ginger, green chilies, and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Add Rice $2.95.
A favorite of Bombay. Chicken masala cooked with fresh herbs and spices stuffed in a homemade egg-washed tortilla with two chutneys and marinated onions. Add Rice $2.95.
A favorite of Bombay. Lamb masala cooked with fresh herbs and spices stuffed in homemade egg-washed tortilla with two chutneys and marinated onions. Add Rice $2.95.
A South Indian crispy crêpe made with rice and lentil flour filled with spiced potatoes; served with lentil soup and coconut chutney. Add Rice $2.95
Boneless pieces of chicken prepared in a traditional sauce made from tomatoes, onions, ginger, garlic. and freshly ground spices. Add Rice $2.95.
Boneless pieces of lamb prepared in a traditional sauce made from tomatoes, onions, ginger, garlic, and freshly ground spices. Add Rice $2.95.
Marinated tandoor-cooked chicken served in a tomato saffron sauce. Add Rice $2.95.
Marinated tandoor-cooked lamb served in a tomato saffron sauce. Add Rice $2.95.
Fresh fish of the day prepared with potato, onion, ginger, tomato, and lime juice. Spicy. Add Rice $2.95.
Black tiger shrimp prepared with potato, onion, ginger, tomato, and lime juice. Spicy. Add Rice $2.95.
Served with basmati rice and naan.
Choose two vegetables. Served with naan and rice.
Chicken or Lamb curry with aloo mattar. Served with naan and rice.
Chicken Tikka or Tandoori Chicken with aloo matter. Served with naan and rice.
Served with aloo mattar. Served with naan and rice.
Boneless pieces of chicken marinated in homemade sauce with cilantro, ginger, garlic, and spices. Add Rice $2.95.
Ground lamb marinated in minced onion, green chilies, and spices cooked on a skewer. Add Rice $2.95.
Mildly marinated very tender boneless pieces of lamb. Add Rice $2.95.
Mildly marinated fresh fish of the day served with tomatoes and onions. Add Rice $2.95.
Mildly marinated black tiger shrimp cooked in an Indian clay oven. Served with marinated onions, mint chutney, a lime wedge, and pickled vegetables. Add Rice $2.95.
Breads baked in the tandoor unless otherwise specified.
Classic leavened bread made with white flour and baked in the tandoor.
Naan topped with chopped garlic and cilantro.
Naan stuffed with finely chopped onion.
Naan stuffed with minced lamb, finely chopped onion, and cilantro. Served with fruit chutney.
Naan stuffed with tandoor-cooked marinated chicken and served with fruit chutney.
Whole wheat unleavened bread filled with spiced mashed potatoes. Served with fruit chutney.
Multi-layered whole wheat bread.
Whole wheat unleavened bread.
Whole wheat unleavened bread cooked on an iron griddle and finished on an open flame.
Grown in the foothills of Himalayas. To maintain its natural aroma and flavor, it is served steamed.
Chopped cucumber, red onions, fresh tomatoes, and cilantro with a splash of lime juice.
A variety of Indian pickled vegetables.
Crackers made from stone-ground lentils, flavored with spices and baked in a tandoor.
Indian rice pudding made in the traditional way with the flavor of green cardamom.
Carrot pudding made with carrots, golden raisins, and almonds.
Milk balls served in a rose-flavored syrup.
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