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Marinated kale and red cabbage, corn salsa, and agave-roasted walnuts with ginger-papaya vinaigrette. Add Blackened Chickin'™ or Tempeh $2.75.
Tossed in spicy Buffalo sauce with celery sticks and creamy ranch dressing.
Fried Chickin'™, lettuce, tomato, red onion, avocado, and spicy vegan mayo.
Scrumptious sweet potato fries with chipotle ranch. For Chili Cheese Fries, add $2.50.
Needs 24 hour notice
Marinated kale and red cabbage, corn salsa, agave-roasted walnuts, ginger-papaya vinaigrette. Add Tempeh or Chickin'™ $1.75 per person.
Topped with VG-cheese, pickles, lettuce, tomato, red onion, chipotle ranch. Prepared El Dorado-style upon request with jalapeños and caramelized onions.
Chopped romaine, papaya, avocado, roasted corn salsa, cucumber, cilantro, and tortilla strips with ginger-papaya vinaigrette. Add Grilled Chickin'™ or Tempeh $2.75.
With tangy barbeque sauce and chipotle ranch.
Grilled Chickin'™ or Tempeh, romaine, cabbage, corn salsa, green onion, mandarin oranges, sesame seeds, cilantro, and wontons with spicy Thai dressing.
Grilled Chickin'™, avocado, lettuce, tomato, red onion, cilantro pesto, and chipotle ranch.
Blackened Chickin'™, cabbage, and creamy Santa Fe spread grilled taquito-style in flour tortillas. Served with salsa and chili.
Tortilla chips, chili, VG-cheese, corn salsa, avocado, soy cream, jalapeños.
Red and white beans, a touch of soy cream, chopped green and red onion. Served with herb-toasted crisps.
Available Mondays
Served with herb-toasted crisps. Cup $2.95. Bowl $4.50. Available on Mondays only.
Available Tuesdays
Served with herb-toasted crisps. Cup $2.95. Bowl $4.50. Available on Tuesdays only.
Available Wednesdays
Served with herb-toasted crisps. Cup $2.95. Bowl $4.50. Available on Wednesdays only.
Available Thursdays
Served with herb-toasted crisps. Cup $2.95. Bowl $4.50. Available on Thursdays only.
Available Fridays
Served with herb-toasted crisps. Cup $2.95. Bowl $4.50. Available on Fridays only.
Available Sundays
Served with herb-toasted crisps. Cup $2.95. Bowl $4.50. Available on Sundays only.
Large Soup or Chili with a half serving of a Baja Fiesta, Chop-Chop Chef, or All Hail Kale entrée salad.
All salads are infused with quinoa, a nutritionally-charged super food (except B-Wing salad).
Tasty Buffalo wings over chopped romaine, avocado, celery, roasted corn salsa, and Creamy ranch dressing. Spicy and cool.
Chopped romaine, mix of veggie proteins, green onion, corn salsa, and chipotle ranch dressing.
Prepared on Wheat Buns or a Bed of Kale. Served with a side of Red Cabbage Slaw or Chili. For Quinoa Pilaf instead, add $1.00. For Steamin' Kale instead, add $1.50. For Cauli-Mashed Potatoes, Soup, or Spring Mix Salad instead, add $1.95. For Sweetheart Fries or Mac 'n' Cheese instead, add $2.25.
Topped with pickles, lettuce, tomato, red onion, chipotle ranch. Prepared El Dorado-style upon request with jalapeños and caramelized onions.
Grilled veggie-steak, pickles, lettuce, tomato, crispy onion rings, and thousand island dressing.
Tempeh, lettuce, tomato, red onion, and chipotle ranch. Blackened tempeh upon request. Add Avocado or Portobello Mushroom $1.50.
Crispy "crab" cake, spiced tartar sauce, pickles, tomato, lettuce, and red onion.
Grilled mushroom, chopped tomato, basil and garlic pomodoro, caramelized onions, pesto, lettuce, tomato, red onion, and chipotle ranch.
Grilled veggie-steak in a tangy barbeque sauce, with chipotle ranch, caramelized onion, lettuce, and tomato.
Prepared on Wheat Buns or a Bed of Kale. Most also available prepared as wraps. Served with a side of Red Cabbage Slaw or Chili. For Quinoa Pilaf instead, add $1.00. For Steamin' Kale instead, add $1.50. For Cauli-Mashed Potatoes, Soup, or Spring Mix Salad instead, add $1.95. For Sweetheart Fries or Mac 'n' Cheese instead, add $2.25.
Grilled veggie-steak, Mexican spices, red onion, lettuce, tomato, and spicy vegan mayo.
Crispy Chickin'™ tossed with spicy Buffalo sauce, tomato, red onion, lettuce, and creamy ranch dressing.
Blackened Chickin'™, lettuce, tomato, red onion, avocado, and spicy vegan mayo.
Served with a side of Red Cabbage Slaw or Chili. For Quinoa Pilaf instead, add $1.00. For Steamin' Kale instead, add $1.50. For Cauli-Mashed Potatoes, Soup, or Spring Mix Salad instead, add $1.95. For Sweetheart Fries or Mac 'n' Cheese instead, add $2.25.
Grilled Chickin'™, shredded romaine, cabbage, roasted corn salsa, green onions, carrots, cilantro, papaya relish, wonton strips, and spicy Thai dressing rolled in a wheat tortilla.
Blackened Chickin'™, romaine, cabbage, corn salsa, papaya relish, avocado, creamy ranch dressing, and tortilla strips rolled in a wheat tortilla.
Blackened tempeh-caramelized onion-portobello mushroom stack, steamin' kale, sliced tomato salad, and chipotle ranch. Gluten-free.
Papaya salsa topping, steamin' kale, and quinoa pilaf.
Fried Chickin'™, cauliflower-mashed potatoes, and porcini mushroom gravy with fresh rosemary and steamin' kale.
Quinoa pasta, VG-cheese sauce, bread crumbs.
Fresh cauliflower blended with mashed potatoes served with porcini mushroom gravy with fresh rosemary.
Sautéed celery, carrots, and onions.
Seasonal greens, corn salsa, carrots. Dressings: Ginger-Papaya, Chipotle Ranch, Spicy Thai, Creamy Ranch, Thousand Island, or Ginger Miso.
Steamed until just tender, ginger-miso dressing, and toasted sesame seeds.
Includes kid's entrée, side, and dessert. Entrée choices: Chickin'™ Nuggets, Mac 'n' Cheese, or Kids' Burger. Side choices: Sweet Potato Fries, Mandarin Oranges, Steamin' Kale, or Carrot Sticks. Dessert choices: Chocolate Pudding or Cookies.
A 12 oz. bottle.
All desserts are free of dairy, cholesterol, trans fats, and refined sugar.
Fresh carrots, walnuts, VG-cream cheese frosting.
Made-from-scratch pudding topped with chocolate sauce, crushed cookies, walnuts, and VG-crema.
A 24 hour notice is required.
Served with chipotle ranch, barbeque, and spicy Buffalo dipping sauces. Serves 3-4 people.
Served with chipotle ranch, barbeque, and spicy Buffalo dipping sauces. Serves 4-6 people.
Served with chipotle ranch, barbeque, and spicy Buffalo dipping sauces. Serves 6-8 people.
Filled with blackened Chickin'™, cabbage, and creamy Santa Fe spread. Grilled taquito-style in flour tortillas. Served with salsa and chili. Serves 10 people.
Filled with blackened Chickin'™, cabbage, and creamy Santa Fe spread. Grilled taquito-style in flour tortillas. Served with salsa and chili. Serves 12-20 people.
Filled with blackened Chickin'™, cabbage, and creamy Santa Fe spread. Grilled taquito-style in flour tortillas. Served with salsa and chili. Serves 22-30 people.
Priced per person. Ten person minimum. A 24 hour notice is required.
Seasonal greens, corn salsa, and carrots.
Grilled Chickin'™ or Tempeh, romaine, cabbage, corn salsa, green onion, mandarin oranges, sesame seeds, cilantro, wontons, and spicy Thai dressing.
Prepared on wheat buns; cut in half. One half sandwich per person. Must be an even-number of halves. A 24 hour notice is required.
Choose one: Santa Fe Crispy Chickin'™, Grillin' Chickin'™, Bayou Chickin'™, Crab Cake, Bali Bliss, or Buffalo Bomber. Priced per serving (half sandwich). Ten serving minimum.
Choose up to two: Santa Fe Crispy Chickin'™, Grillin' Chickin'™, Bayou Chickin'™, Crab Cake, Bali Bliss, or Buffalo Bomber. Priced per serving (half sandwich). Twelve serving minimum.
Choose up to three: Santa Fe Crispy Chickin'™, Grillin' Chickin'™, Bayou Chickin'™, Crab Cake, Bali Bliss, or Buffalo Bomber. Priced per serving (half sandwich). Minimum 22 servings.
Wrapped in wheat tortillas; cut in half. One half wrap per person. Must be an even-number of halves. A 24 hour notice is required.
Choose one variety: Chickin'™ Caesar, Baja-Style, Thai Chickin'™, Santa Fe Crispy Chickin'™, Bayou Chickin'™, or Grillin' Chickin'™. Priced per serving (half wrap). Ten serving minimum.
Choose one variety: Chickin'™ Caesar, Baja-Style, Thai Chickin'™, Santa Fe Crispy Chickin'™, Bayou Chickin'™, or Grillin' Chickin'™. Priced per serving (half wrap). Twelve serving minimum.
Choose one variety: Chickin'™ Caesar, Baja-Style, Thai Chickin'™, Santa Fe Crispy Chickin'™, Bayou Chickin'™, or Grillin' Chickin'™. Priced per serving (half wrap). Minimum 22 servings.
Hot buffet-style meals. Serves 4 people. A 24 hour notice is required.
Choose one entrée: Crispy Chickin'™, Grillin' Chickin'™, Blackened Chickin'™, Blackened Tempeh, Chipotle Barbeque. Served with two sides: Cauli-Mashed Potatoes & Gravy, Bean Me Up Chili, Quinoa Pilaf, Steamin' Kale, or Spring Mix Salad.
Quart serves 3-5 people. Tray serves 10-12 people. A 24 hour notice is required.
Fresh cauliflower blended with mashed potatoes. Served with porcini mushroom gravy and fresh rosemary.
Sautéed carrots, celery, and onions.
Served with ginger-miso dressing and toasted sesame seeds.
Red and white beans, a touch of soy cream, chopped greens, and red onion.
A 96 oz. container. Serves 8-10 people. A 24 hour notice is required.
Organic.
Made in-house and free of dairy, eggs, trans-fat, cholesterol, and refined sugar. A 48 hour notice is required.
Needs 48 hour notice
Fresh carrots, walnuts, VG cream cheese frosting. Priced per piece. Ten pieces minimum. A 48 hour notice is required.
Fresh carrots, walnuts, VG cream cheese frosting. Twenty slices. A 48 hour notice is required.
Organic flour, cane juice, dark chocolate chips, and walnuts. Priced per cookie. Ten cookies minimum. A 48 hour notice is required.
Organic flour, cane juice, dark chocolate chips, and walnuts. Twenty cookies. A 48 hour notice is required.
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