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First Delivery at 12:10 PM
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Los Angeles, CA 90064
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Chicken or Vegetable.
Chicken, Shrimp, Beef, Pork, or Vegetarian
Chunks of white meat chicken deep-fried then coated with sweet spicy orange peel sauce. Served with white rice.
Pieces of chicken breast sautéed with scallions, chili pepper, and roasted peanuts. Hot and spicy. Served with white rice.
Marinated in sweet, smoky barbeque sauce, slowly roasted in a Chinese oven, and finished on the grill. A ribs-lover must-have!
With chicken, shrimp, beef, and barbeque pork.
Sliced white meat chicken lightly battered and stir-fried with ginger, garlic, and scallions in a spicy sweet and pungent sauce. Served with white rice.
Served with white rice.
(Lunch Only)
Two pieces.
Chicken, Seafood, or Vegetarian. Four pieces.
Hot and spicy.
Six pieces.
Chicken or Vegetarian.
Chi Dynasty's signature dish of chicken tossed with preserved ginger, scallions, ground peanuts, sesame seeds, and lettuce in a special vinaigrette sauce. Voted best in town.
Chicken, Shrimp, or Vegetarian.
Pork or Beef.
In the shell.
Combination of chicken, shrimp, beef, and barbeque pork.
Choose Chicken, Shrimp, Beef, Pork, or Vegetarian.
Flavored with peppercorn salt, garlic, scallion, and jalapeño peppers.
Chicken, Seafood, or Vegetarian.
Traditional wonton with garlic, hot oil, and vinegar soy sauce. Hot and spicy.
Shrimp marinated with wine and garlic, then finished on the grill.
Chicken wings crispy fried then coated with a special spicy garlic sauce. Hot and spicy.
Served with spicy ginger soy vinaigrette dip.
Traditional cold noodles with spicy sesame peanut butter sauce. Served with chicken. Hot and spicy.
Cold white meat chicken served with spicy sesame peanut butter cucumber sauce. Hot and spicy.
Soft tofu lightly coated with flour and crispy fried; served a special dipping sauce. Vegetarian never tasted so good,
Served with white rice. For Brown Rice instead, add $1.00.
Sliced chicken breast sautéed with mixed vegetables in a light white sauce. Served with white rice.
Sliced chicken breast sautéed with ginger curry sauce. Hot and spicy. Served with white rice.
Sliced chicken stir-fried in a rich spicy sauce flavored with ginger and garlic; served on a bed of sautéed spinach. Hot and spicy. Served with white rice.
Half duck perfectly roasted in Chi Dynasty's special oven, finished with black mushroom and bamboo shoots in a rich brown sauce. Served with white rice.
Half duck marinated with spices smoked with oolong tea leaf to perfection in a special oven, then crispy fried. Served with steamed Chinese buns. Served with white rice.
Shredded pork sautéed with bell pepper and tree mushroom in a spicy garlic sauce. Hot and spicy. Served with white rice.
Sliced tender beef stir-fried with black mushroom and bamboo shoots in a rich brown sauce. Served with white rice.
Shredded tender beef sautéed with carrots and celery in a tasty spicy sauce. Served with white rice.
Sliced leg of lamb sautéed with leeks, green pepper, and spicy black bean garlic sauce. Served with white rice.
Sliced tender beef sautéed with scallion, chili, pepper, and roasted peanuts. Hot and spicy. Served with white rice.
Large plump shrimp sautéed with mixed vegetables in a white velvet Chinese rice wine sauce. Served with white rice.
Large plump shrimp with scallion and cashew nuts in a chili sauce. Hot and spicy. Served with white rice.
Large plump shrimp simmered in a spicy tomato ginger sauce. Served with white rice.
Jumbo scallops stir-fried with mixed vegetables in a tasty oyster sauce. Served with white rice.
Crispy shrimp tossed in a sinfully rich white sauce, topped with homemade candied walnuts. Served with white rice.
Fish of the day steamed with ginger, scallion, cilantro, and soy sauce. Tasty and healthy. Served with white rice.
Fish of the day stir-fried with onion and green pepper in a spicy black bean garlic sauce. Served with white rice.
Fish of the day stir-fried with mixed vegetables in a light Shoo-xing rice wine sauce. Served with white rice.
Filet of fish crispy fried, finished with red and green bell pepper in a spicy pungent sauce. Served with white rice.
Mixed vegetables simmered in a light brown sauce. Also prepared steamed with sauce on the side. Served with white rice.
With spicy garlic sauce. Served with white rice.
No rice.
Soft tofu simmered in spicy sauce with chopped mushroom and bamboo shoots. Served with white rice.
Fried firm tofu cooked with vegetable in spicy brown sauce. Served with white rice.
Served soft tofu served in a ginger scallion cilantro sauce. Served with white rice.
A trio of mushrooms simmered in a rich oyster sauce. Served with white rice.
Hot and spicy. Served with white rice.
Single serving.
Chicken, Shrimp, Beef, Pork, or Vegetarian.
Original Chinese spaghetti with meat sauce.
Shrimp, scallops, filet of fish, calamari, and baby lobster sautéed with mixed vegetables in Chinese rice wine sauce; served in a French fried potato basket.
Tender sliced of beef and fresh jumbo scallops sautéed with mixed vegetables in a savory oyster sauce. Served with white rice.
Wok-tossed with spicy garlic sauce. Served with white rice.
Sliced meat quickly coated in the wok with ginger and scallion in a savory brown sauce. Served with white rice.
Combination of fresh seafood combined with mixed vegetables; served sizzling in a savory black bean garlic sauce. Served with white rice.
Baby Japanese eggplant stuffed with chicken and shrimp. Topped with a ginger brown sauce. Served with white rice.
Fresh plump shrimp cooked in a Xiao-sing rice wine with a ginger, garlic, and egg white sauce. Served with white rice.
Breast of chicken breaded then crispy fried. Served with velvet lemon sauce. Served with white rice.
Lightly battered shrimp stir-fried with ginger, garlic, and scallions in a spicy sweet and pungent sauce. Served with white rice.
Large shrimp lightly coated with flour, crispy fried and tossed in the wok with peppercorn salt, garlic, scallions, and jalapeño peppers. A must-have for the more adventurous eater. Served with white rice.
Sliced white meat chicken sautéed with mixed vegetables in a savory brown sauce. Served with white rice.
Hot and spicy. Cuts of tender beef crispy fried then finished in the wok with a spicy orange peel sauce. Served with white rice.
Shredded white meat chicken with red and green bell pepper, bean sprouts, tree mushrooms, and spicy peppercorn salt. A chef favorite. Served with white rice.
Grilled, sliced beef served sizzling with mixed vegetables in a spicy sweet and pungent sauce. Served with white rice.
Served with cucumber, scallions, and hoisin sauce and rolled in Chinese crêpes. Served with white rice.
Bean curd skin pie stuffed with mushroom and bamboo shoots crispy fried; served just like the real Beijing duck with cucumber, scallion, and hoisin sauce; rolled in Chinese crêpes. Served with white rice.
Served in lite sweet syrup.
Includes a Chinese chicken salad, Fried or Steamed rice, choice of one appetizer, one noodle dish, and two Chi specialties. No substitutions allowed. Serves 8-10 people.
Includes a Chinese chicken salad, Fried or Steamed rice, choice of one appetizer, one noodle dish, and three Chi specialities. No substitutions allowed. Serves 10-12 people.
Includes a Chinese chicken salad, Fried or Steamed rice, choice of two appetizers, two noodle dishes, and three Chi specialties. No substitutions allowed. Serves 20-25 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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