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First Delivery at 12:55 PM
Food Total 0.00
Delivery Fee 0.00
Sales Tax 0.00
Convenience Fee 0.00
Gratuity 15% 18% 20% 22% 25% 0.00
Grand Total 0.00
$75.00 minimum food order
Los Angeles, CA 90064
N/A
Baked crab with cream sauce.
Spicy tuna topped with avocado and jalapeño spicy mayo on crispy rice.
Steamed soybeans. Vegetarian.
Crab, avocado, and cucumber.
Tempura rock shrimp topped with a spicy cream sauce on spicy tuna and crab wrapped in soy paper.
Ground tuna with spicy sauce.
Sautéed in soy sauce; topped with bonito flakes
Steamed shrimp dumplings. Eight pieces.
Asian chukka, coleslaw with a sweet soy glaze
Salmon and crab, finely chopped, with wonton chips and special sauce
Fried spring rolls, green cabbage, carrots, and glass noodles. Vegetarian. Four pieces.
Chicken skewers served in a teriyaki sauce. Three skewers.
Grilled skewers served with a peanut sauce and cucumber salad. Four skewers.
Four panko-crusted shrimp with a spicy mayonnaise sauce.
Finely chopped tuna and avocado served with wonton chips and special sauce
Five pieces of chopped fresh tuna and spicy tuna, diced avocado, masago, spicy mayo, wasabi mayo, jalapeño on wonton chips.
Four mini Kobe ground beef patties with scallions, lemongrass, cilantro, almonds, and peanuts on mini buns.
Strips of tender fresh chicken breast with celery and bleu cheese dressing.
Four pieces.
One of each: Sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli.
Two of each: shrimp, sweet potato, carrot, zucchini, eggplant, bell pepper, broccoli, and asparagus.
Bonito stalk broth served with tofu and scallions.
Wontons, shrimp, chicken, cabbage, and carrots in a clear broth.
White noodles, chicken, green onions, bok choy, fish cake, and shiitake mushrooms.
Carrots, zucchini, cabbage, and shiitake mushrooms in a bonito broth.
Sliced chicken cooked in coconut milk, mushrooms, and lemongrass with a touch of spices.
Shrimp and mushrooms in a hot and sour broth with lemongrass, Thai herbs, basil, and lime juice.
White noodles, salmon, albacore, white fish, sweet shrimp, fish cake, tofu, and bok choy.
Mixed greens and vegetables served with ginger dressing. Vegetarian
Fresh seaweed over cucumbers prepared with a rice vinaigrette sauce. Vegetarian.
The classic Chinese chicken salad served with crispy wontons and soy lemongrass dressing on top of baby spring greens.
Served with shaved almonds, mandarin oranges, and soy lemongrass dressing on top of baby spinach leaves.
Baked salmon skin served on a bed of fresh greens. Ginger dressing on the side.
Diced spicy tuna served over fresh greens with ginger dressing.
Albacore served over fresh greens with a ginger ponzu sauce.
Thinly sliced seared tuna served over fresh greens with a ginger dressing.
Albacore, salmon, tuna, shrimp, spicy tuna, crab, and scallops served on fresh greens with ginger dressing.
Kobe beef with scallions, lemongrass, cilantro, almonds, and peanuts on a bun with seasoned Sushiya fries, a side of spicy mayo, tomatoes, and onions. Best hamburger in L.A.
Chicken breast grilled to perfection on a toasted bun with tomatoes and onions. Served with seasoned Sushiya fries.
Salmon steak grilled to perfection on a toasted bun with tomatoes and onions. Served with seasoned Sushiya fries.
(Lunch Only)
Available weekdays only
Tender chunks of chicken skewered with bell peppers and onions; grilled to perfection. Served with mixed greens, jasmine brown rice, peas, and carrots.
Tender chunks of certified Angus beef skewered with bell peppers and onions; grilled to perfection. Served with mixed greens, jasmine brown rice, peas, and carrots.
Rolls contain imitation crab. Cut rolls. For a Hand Roll instead, subtract $1.00. Add Brown Rice or Soy Paper $1.00 each.
Tempura crab, avocado, shiso leaf, and asparagus topped with spicy albacore, garlic ponzu, and crispy onions.
The Prince of Rolls. California roll topped with baked baby lobster in a cream and eel sauce.
Eel and cucumber with thinly sliced avocado and eel sauce.
Shrimp tempura, crab, avocado, cucumber, and masago with a crunchy outside topped with eel sauce.
Three pieces of eel on top of California roll with eel sauce.
A delicious cucumber roll for the non-sushi lover or vegetarian.
Baked lobster with cream sauce, cucumber, avocado, asparagus, yamagobo, and masago in soy paper.
Crab, avocado, and cream cheese deep-fried; topped with baked seafood, cream sauce, and eel sauce.
Fresh salmon with cream cheese.
Five different kinds of fresh fish over a California roll. Cut roll only.
Special spicy crab and spicy tuna.
Shrimp tempura and avocado topped with spicy tuna, scallions, and masago with eel and sweet mustard sauce.
Spicy tuna, avocado, and cucumber topped with spicy albacore and a spicy cream sauce. Baked.
Crispy salmon skin, yamagobo, cucumber, and grated bonito with eel sauce.
Chopped salmon, jalapeño peppers, and cream cheese deep-fried; topped with eel sauce.
Shrimp tempura, crab, and cucumber with eel sauce.
Diced scallops with spicy sauce, masago, sesame oil, and green onions.
Diced spicy yellowtail with cucumber.
Spicy tuna inside and out, deep-fried; with sweet mustard and eel sauce.
Deep-fried soft shell crab, avocado, and asparagus topped with masago and eel sauce.
Spicy tuna, shrimp tempura, avocado, and cucumber. Great for any season.
Crab, avocado, cream cheese, eel, and eel sauce deep-fried.
Spicy tuna with avocado and cucumber topped with Cajun seared tuna and a Cajun cream sauce.
Fresh tuna.
Seared tuna with green onions.
Avocado, asparagus, and yamagobo For Sushiya's vegetarian friends.
Avocado, asparagus, carrots, and sweet potatoes.
California roll topped with baked scallops, creamy sauce, and eel sauce.
Diced jalapeños, spicy tuna, shrimp, cucumber, and avocado.
Shrimp tempura, avocado, crab, masago, and cream cheese topped with eel sauce.
Salmon with avocado.
Inspired by Matt Goss. Spicy tuna, cucumber, and avocado topped with fresh salmon and thinly sliced lemon with a miso dressing and a generous portion of swagger.
Chicken breast marinated in Sushiya's famous teriyaki sauce. Served with white rice, salad with ginger dressing, and mashed potatoes.
Certified Angus tenderloin marinated in Sushiya's famous teriyaki sauce. Served with white rice, salad with ginger dressing, and mashed potatoes.
Salmon marinated in Sushiya's famous teriyaki sauce. Served with white rice, salad with ginger dressing, and mashed potatoes.
Thinly sliced cucumbers topped with seaweed salad and ponzu dressing. Vegetarian.
On top of thinly sliced cucumbers with ponzu dressing.
Shrimp, tuna, yellowtail, salmon, and octopus on top of thinly sliced cucumbers with ponzu dressing.
Yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms, and bok choy with a soy and sake sauce. Vegetarian.
Stir-fried thin rice noodles, egg, bean sprouts, and crushed peanuts with tofu. For Chicken or Shrimp instead, add $2.00.
Egg noodles with chicken, onions, snow peas, and crushed peanuts.
Grilled chicken, yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms, and bok choy with a soy and sake sauce.
Grilled beef, yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms, and bok choy with a soy and sake sauce.
Scallops, shrimp, yellow noodles, asparagus, red and green peppers, snap peas, bean sprouts, shiitake mushrooms, and bok choy with a soy and sake sauce.
Broccoli, snow peas, onions, egg, tomatoes, peas, and carrots sautéed in fried rice
Tender chicken, peas, carrots, and onions sautéed in fried rice.
Shrimp, peas, carrots, egg, and onions sautéed in fried rice
Beef, peas, carrots, egg, and onions sautéed in fried rice.
Beef, chicken, shrimp, peas, carrots, egg, and onions sautéed in fried rice
Chicken cooked in a spicy Yellow or Red curry sauce with onion, green peas, potatoes, and coconut milk. Served over white rice.
Fried tofu with mushrooms, peas, red and green peppers, onions, and carrots topped with special sauce. Vegetarian.
Stir-fried cashew nuts and onions in a hot chili paste sauce with tofu. For Beef or Chicken instead, add $2.00. Served with white rice.
Grilled chicken served on top of mixed greens and broccoli topped with cilantro and thinly sliced crispy potatoes.
Certified Angus ground sirloin steak mixed with scallions, lemongrass, cilantro, almonds, and peanuts grilled to your taste. Served with shelled edamame and carrots.
Shrimp sautéed with asparagus, fresh chili, garlic, and spices.
Served on a cedar board topped with tomatoes, capers, broccoli, and sansho pepper with a soy lemon sauce.
A juicy 10 oz. cut of certified Angus New York strip. Served with Sushiya fries .
Served with mixed green salad and ginger dressing
Deep-fried soft shell crab topped with eel sauce; served with mixed greens and rice.
Tender chunks of chicken skewered with bell peppers and onions grilled to perfection. Served with mixed greens, jasmine brown rice, peas, and carrots.
Tender chunks of certified Angus beef skewered with bell peppers and onions grilled to perfection. Served with mixed greens, jasmine brown rice, peas, and carrots.
Seasoned potato wedges.
Red velvet cake with cream cheese frosting. Direct from Doughboys. Perfect to share.
Banana walnut with cream cheese frosting. Direct from Doughboys. Perfect to share.
Green Tea, Red Bean, Vanilla, Mango, Strawberry, Coffee, or Chocolate. Two pieces.
Green Tea or Vanilla.
Awesome double fudge triple layer chocolate cake.
Two layers of sponge cake soaked with espresso and coffee liqueur, richly layered with cream and real mascarpone cheese, and finished with a dusting of cocoa.
Sliced bananas wrapped in rice paper, deep-fried with cinnamon and sugar. Served with vanilla ice cream, whipped cream, chocolate sauce, and honey. Sushiya's house specialty.
Green Tea or Vanilla ice cream deep-fried and topped with whipped cream.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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