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Thick center-cut tenderloin. Served with choice of: Porcini Mushroom Red Wine Reduction, Cognac-Peppercorn Sauce, or Béarnaise Sauce.
A traditional hearty slice. Includes Yorkshire pudding, creamed corn, and creamed spinach.
With Bleu Cheese or Caesar dressing.
Generous thick portion for a king-size appetite. Includes Yorkshire pudding, creamed corn, and creamed spinach.
Whiskey sauce.
Three thin slices for full flavor. Includes Yorkshire pudding, creamed corn, and creamed spinach.
For the smaller appetite. Includes Yorkshire pudding, creamed corn, and creamed spinach.
Tender calf's liver with bacon and sautéed & crispy onions. Served with potatoes au gratin prepared with Swiss, mozzarella, and Parmesan cheeses and mixed vegetables consisting of broccoli, carrots, and zucchini.
With French vanilla ice cream.
(Lunch Only)
Available weekdays only
Tomato, avocado, bacon, crumbled bleu cheese, sherry balsamic vinaigrette.
Avocado, tomato, roasted corn, cilantro, ranch, tortilla strips.
Fresh herb creamy Italian dressing.
Tangy sweet ginger dressing.
With classic Caesar dressing.
Spicy sesame ginger dressing with marinated tenderloin.
Egg, green onion, tomato, English Stilton bleu cheese dressing.
Spring mix, bleu cheese, candied walnuts, sherry vinaigrette.
With sharp Cheddar on corn rye.
Tomato, mozzarella, red onions, remoulade, balsamic syrup.
Ham, turkey, and Swiss with an array of fresh fruit.
Tomato, avocado, mozzarella, spicy garlic aioli.
Half-pounder with bacon, sharp Cheddar, grilled onions, and dressing. Note: during the course of delivery, doneness of burgers, steaks, and chops may change.
English Stilton bleu cheese, caramelized onions, sautéed mushrooms. Note: during the course of delivery, doneness of burgers, steaks, and chops may change.
Add a Side Salad $3.95.
Lemon and white wine sauce with capers.
Beer-battered; served with fries and coleslaw.
On a bed of buttered fresh spinach; topped with remoulade sauce.
Potatoes gratin, creamed corn. Note: during the course of delivery, doneness of burgers, steaks, and chops may change.
Cognac-mushroom duxelle sauce.
Green chili, cilantro, tomato, guacamole.
With avocado, tomato, cabbage, pico de gallo, cilantro cream.
Most tender cut of prime sirloin with cognac peppercorn sauce. Note: during the course of delivery, doneness of burgers, steaks, and chops may change.
Tangy cocktail sauce.
Grained mustard sauce
Garlic aioli and basil remoulade.
Arranged with capers, egg, and red onion.
With soy-ginger ponzu sauce.
Laced with cognac mushroom duxelle.
With sweet chili aioli dipping sauce.
Tomato, egg, and green onions. Served with English Stilton bleu cheese dressing.
With a spicy aioli dip.
With warm, sweet curry dressing.
Fresh Parmesan and red onion.
Fresh beets, tomato, cucumbers, and crispy wontons.
With watercress, endive, golden apples, toasted almonds, and mustard dressing. Half Salad $8.50. Full Salad $14.95.
Greens with citrus-ginger vinaigrette, artichoke hearts, tomato, capers, and red onion.
Avocado, tomato, bacon, bleu cheese, sherry balsamic vinaigrette.
Served with Yorkshire pudding, creamed corn, and creamed spinach. Add Second Taste $4.50. Note: during the course of delivery, doneness of burgers, steaks, and chops may change.
Add a Second Taste $4.50. Note: during the course of delivery, doneness of burgers, steaks, and chops may change.
King's cut, large tender flavorful portion. Served with choice of: Porcini Mushroom Red Wine Reduction, Cognac-Peppercorn Sauce, or Béarnaise Sauce.
Aged Angus beef, traditional cut. Served with choice of: Porcini Mushroom Red Wine Reduction, Cognac-Peppercorn Sauce, or Béarnaise Sauce.
Pounded with fresh cracked peppercorns. Served with choice of: Porcini Mushroom Red Wine Reduction, Cognac-Peppercorn Sauce, or Béarnaise Sauce.
Smaller tenderloin cut. Served with choice of: Porcini Mushroom Red Wine Reduction, Cognac-Peppercorn Sauce, or Béarnaise Sauce.
Bacon-wrapped, with mushroom caps and porcini sauce.
With Cognac Sauce or Honey Rosemary Glaze.
With a rich, natural jus.
Most tender cut of top sirloin. Served with choice of: Porcini Mushroom Red Wine Reduction, Cognac-Peppercorn Sauce, or Béarnaise Sauce.
Enhance your meal with your choice of any Second Taste selection for $4.50.
Stuffed with fresh spinach, goat cheese, and walnuts.
On a bed of sautéed spinach and topped with remoulade.
With black cherry Grand Marnier sauce.
Jumbo prawns sautéed with capers and Parmesan in a white wine butter.
Beer-battered; served with steak fries and coleslaw.
Flourless chocolate cake.
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