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Jumbo scallops wrapped in bacon and leeks, sprinkled with light seasoned breading, and baked.
Comfort food champions. Turnovers stuffed with imported Serrano ham, manchego cheese, chorizo, red onions, and tomatoes.
Black tiger shrimp wrapped in bacon, skewered, and drizzled with blackberry sauce.
Pork ribs cooked to melt-in-your-mouth perfection, dripping in a house-made barbeque sauce with hints of basil and garlic.
Cured Tyrolese Green, Black, or Brown olives.
A refreshing mixture featuring shrimp, white fish, and avocado steeped in lime juice, red onions, and cilantro.
Assorted Spanish sausages, Serrano ham, and cheeses; served with membrillo and fresh fruit.
Baby mixed greens drizzled in a house special dressing and served with goat cheese toasts, apples, and deviled almonds.
Baked artichoke stuffed with olives, garlic, peppers, and homemade bread crumbs in champagne-butter sauce.
Beef brochette with cracked peppercorns, horseradish cream, and caramelized red onion relish.
Luscious Brie with a relish of tomato, basil, and balsamic vinegar. Served with oregano garlic bread.
Salmon medallions stuffed with salmon mousse and seasoned with capers, fresh dill, and lemon.
With hand-kneaded mozzarella.
Delicate smoked trout filet served with capers and horseradish-dill sauce.
A classic ensemble of seasoned, grilled eggplant, sweet peppers, mushrooms, onions, and oven-dried tomatoes.
Savory tongue simmered slowly in corning brine, dusted with fresh herbs and olives, and broiled. Served with olive giardiniera and corn relish.
Black tiger shrimp glistening with lime juice, jalapeños, fresh cilantro, and red onions; served with crackers.
Black beans mixed with fresh sweet peppers, corn, celery, hearts of palm, cilantro, and lime, topped with blackened grilled shrimp and drizzled with cilantro vinaigrette.
Thin slices of grilled salmon layered on a crisp grilled tortilla made with corn meal, vegetables, and herbs; garnished with assorted salsas.
A colorful ensemble of kale, grapes, kiwi, baby tomatoes, and flax seeds in a vinaigrette of orange, kiwi, and cranberries.
Brimming with flavor and good for you.
Do you feel lucky, punk? Chili peppers fried in lime and sprinkled with basil.
Grilled prime ground beef with a crust of crushed pistachios and walnuts drizzled with a sauce of pomegranate molasses, Tapatio, and goat cheese. Garnished with a julienne of sautéed leeks and red cabbage.
Exquisitely seasoned lamb patty cocooned inside a grilled peach. Garnished with a chutney of plum, sun-dried tomatoes, and tarragon.
Calamari stuffed Catalan-style with almonds, bread crumbs, olives, and a hint of anchovy. Served with remoulade.
Warning: addictive. Delicious fried smelts sprinkled with red chilies and parsley.
A disarming wrap of marinated chicken sautéed with baby carrots in a garlic and lime juice sauce served on a bed of baby mixed salad topped with Don Fernando's ultra secret dressing.
Mouthwatering imported Riojano and Christorra sausages sautéed in their own juices.
Black tiger shrimp sautéed with chocolate and kicked up with Tapatio and white wine sauce.
Traditional Spanish quiche filled with spinach, bleu cheese, potatoes, and onions. Drizzled with champagne-butter sauce.
Herb-encrusted pork tenderloins with grilled onions and pomegranate sauce.
Grilled lamb chops served with eggplant, lentil couscous, goat cheese, and rosemary jus.
With a hearty combination of shrimp, scallops, grilled chicken, and wild rice. Served with romesco sauce.
Sautéed mussels in a hot and spicy garlic broth.
Grilled boneless chicken breast with an almond wine coating; served with caramelized cranberries.
Robust mushrooms stuffed with spinach, crab, chorizo, artichokes, and sharp cheese in garlic butter sauce.
Sautéed in garlic butter. Served on a bed of seasoned croutons, baked with fresh tomatoes and handmade mozzarella.
Opposites unite in this luscious ensemble of grilled herbed chicken and jalapeño-infused mango sauce.
Fried calamari with remoulade sauce.
Oven-roasted spicy garlic potatoes.
With seafood, chicken, and chorizo.
With garlic chicken.
A positively sinful conspiracy of mussels, squid, shrimp, white fish, and clams in a spicy tomato broth.
Chicken breast baked in champagne mushroom sauce and stuffed with sautéed garlic spinach and mozzarella. Served with baby grilled vegetables, garlic mashed potatoes, and mango chutney.
Delightful Alaskan sea bass in red wine and shallot reduction; served with garlic mashed potatoes and grilled vegetables.
A no-nonsense pasta composition of marinated tender chicken and cherry tomatoes in Alfredo or Diablo sauce.
Leave-you-speechless salmon filet served atop linguine. With cilantro, spinach, and light sun-dried tomato sauce.
Seasoned beef tenderloin grilled and finished with a bleu cheese crust. Served with homemade garlic potato chips.
Juicy baked salmon atop sautéed spinach in lime-garlic sauce. Served with mashed potatoes and baby greens.
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