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Authentic burrito with Chicken, Steak, or Carnitas in a freshly made flour tortilla, grilled crispy. Served with fresh salsa, melted Jack cheese, and fresh guacamole.
A 12 oz. portion. Guacamole only. No chips. Serves 4-6 people.
Jack and Cheddar cheeses melted in a freshly made flour tortilla with mild Anaheim chilies, a touch of green onion, and fresh guacamole. Add Steak, Chicken, or Carnitas $2.50.
Fresh guacamole, fresh salsa, Pinto or Black beans, Jack and Cheddar cheeses, lettuce, and sour cream in a freshly made flour tostada shell. Prepared with Chicken, Steak, or Carnitas.
Charbroiled Chicken, Steak, or Carnitas. Includes rice and Black or Pinto beans, fresh guacamole, and salsa with freshly made Flour or Corn tortillas.
Chips, melted Jack and Cheddar cheeses, ranchera sauce, fresh salsa, fresh guacamole, and sour cream. Fresh jalapeños upon request. Add Steak, Chicken, or Carnitas $2.50.
Black or Pinto beans and Jack and Cheddar cheeses in a freshly made flour tortilla.
Guacamole only. No chips.
Smaller burrito with Jack cheese, guacamole, and salsa in a freshly made flour tortilla, grilled crispy with Chicken, Steak, or Carnitas. For A Vegetarian Burrito, subtract $0.90.
Includes ten Petitos burritos, a cheese enchilada tray (24 hors d'oeuvres cut), two rice trays, two bean trays, two salsas bar-ito, and two bags of chips. For Chicken Enchiladas, add $8.00.
Add a Plate of Rice & Beans $1.50.
Steak, Chicken, or Carnitas in a fresh corn tortilla topped with fresh salsa.
Black or Pinto beans, lettuce, Jack and Cheddar cheeses, and fresh salsa in a fresh corn tortilla.
Black beans, romaine lettuce, avocado, Jack cheese, and fresh salsa on a fresh Corn or Flour tortilla.
Two tacos filled with broiled shrimp served on corn tortillas with cilantro and onions.
Two Petito® tacos filled with fresh broiled ahi tuna, served on freshly made flour tortillas with cabbage, onion, cilantro, and roasted red bell pepper sour cream. Served with rice and black beans on the side.
With pico de gallo in a freshly made Flour or Corn tortilla.
Steak, Chicken, or Carnitas with pico de gallo in a freshly made Corn or Flour tortilla.
All burritos are made with cheese inside. Mojado-Style: top any burrito with melted Jack and Cheddar cheeses and red mojado sauce $1.95. Make any item a combination platter: Add Rice & Beans $1.50.
Authentic burrito with Black or Pinto beans in a freshly made flour tortilla, grilled crispy. Served with fresh salsa, melted Jack cheese, and fresh guacamole.
Fresh grilled eggplant, mushrooms, zucchini, red and green bell pepper, and red and white onion with black beans, Jack cheese, fresh salsa, and a touch of roasted red pepper sour cream. No modifications.
Broiled shrimp with melted Jack cheese, rice, cilantro, onion, fresh salsa, and fresh guacamole.
Pan-grilled shrimp, fresh salsa, and white rice stuffed into a freshly made flour tortilla. Served with black beans and a side Caesar salad.
Fresh broiled ahi tuna, cabbage, cilantro, onion, Jack cheese, fresh salsa, and fresh guacamole with red bell pepper sour cream sauce.
Roasted chili pasilla with Jack cheese, rice, black beans, salsa tropical, and fresh charbroiled chicken in a freshly made flour tortilla served with black beans and side Caesar salad.
The Cobb salad of Mexico. Chopped romaine and green leaf lettuce, chicken, bacon, tomato, avocado, and chopped egg with your choice of dressing.
Crisp romaine and green leaf lettuce with Parmesan cheese and freshly roasted croutons. Add Chicken $2.50.
The smaller Cobb salad of Mexico. Chopped romaine and green leaf lettuce, chicken, bacon, tomato, avocado, and chopped egg with your choice of dressing.
With fresh guacamole, salsa, beans, cheese, lettuce, and sour cream on a freshly made flour tostada shell.
Fresh guacamole, fresh salsa, Pinto or Black beans, Jack and Cheddar cheeses, lettuce, and sour cream in a freshly made flour tostada shell.
Broiled shrimp with Jack and Cheddar cheeses, lettuce, Pinto or Black beans, lettuce, sour cream, fresh salsa, and fresh guacamole in a freshly made flour tostada shell.
Fresh broiled ahi tuna with Jack and Cheddar cheeses, lettuce, Pinto or Black beans, lettuce, sour cream, fresh salsa, and fresh guacamole in a freshly made flour tostada shell.
Smaller tostada with lettuce, beans, cheese, pico de gallo, salsa, sour cream, guacamole, and Chicken, Steak, or Carnitas in a freshly made flour shell. For a Vegetarian Tostada, subtract $1.20.
Fresh grilled eggplant, mushrooms, zucchini, red and green bell peppers, red and white onions, Jack and Cheddar cheeses, Black or Pinto beans, romaine lettuce, guacamole, fresh salsa, and sour cream in a freshly made flour tortilla shell.
Fresh grilled eggplant, mushrooms, zucchini, red and green bell pepper, red and white onion, Jack cheese, fresh salsa, fresh guacamole, sour cream, and a touch of green onion. Add Steak, Chicken, or Carnitas $2.50.
Broiled shrimp with melted Jack cheese, mild Anaheim chilies, a touch of green onion, and fresh guacamole.
Quesadilla with green chilies, Jack & Cheddar cheeses, green onion, and guacamole in freshly made flour tortillas. With Chicken, Steak or Carnitas. For a Vegetarian Quesadilla, subtract $0.80.
Two cheese enchiladas with green onions topped with melted Jack and Cheddar cheeses and red mojado sauce. Served with rice and beans on the side. Add Chicken, Steak, or Carnitas $2.50.
A savory broth brimming with fresh vegetables; topped with tortilla chips and Jack and Cheddar cheeses.
Roasted chile pasilla with Jack cheese inside placed over charbroiled chicken breast on a freshly made corn tortilla with salsa tropical (mango, cilantro, and red onion mix). Served with rice and black beans.
Charbroiled chicken on a bed of white rice. Served with red bell pepper sour cream, black beans, Caesar salad, and freshly made flour tortillas.
Served with rice and beans. For children under 10 years old.
A 3 oz. serving of tomatoes, onions, cilantro, and spices.
A 3 oz. serving of tomato-based salsa. Some spice, but very mild.
A 3 oz. serving of tomatoes, onions, cilantro, Serrano peppers, and spices.
A 3 oz. serving of slowly simmered tomatillos, tomatoes, and spices.
A 3 oz. serving of grilled chile Serrano and tomatillos.
A 3 oz. serving of roasted tomatoes and red onions.
It's just really hot. A 3 oz. serving.
Cilantro and onion. A 2 oz. serving.
A 4 oz. serving.
Served on a 4" plate. No chips.
An 8 oz. portion.
A 12 oz. portion.
No substitutions or modifications.
Includes eight Petitos burritos, a rice tray, Black or Pinto beans, a bag of chips, and a salsa bar-ito.
Includes ten chicken and ten steak Petitos burritos, a cheese enchilada tray (24 hors d'oeuvres cut), a Caesar salad tray, two rice trays, two bean trays, two guacamole, two salsas bar-ito, one sour cream, and two bags of chips. For Chicken Enchiladas, add $8.00.
Includes 25 Petitos burritos, two cheese enchilada trays (48 hors d'oeuvres cut), three rice trays, three bean trays, three salsas bar-ito, and three bags of chips. For Chicken Enchiladas, add $8.00 per tray.
Includes 20 chicken and 20 steak Petitos burritos, three cheese enchilada trays (72 hors d'oeuvres cut), two Caesar salads, four rice trays, four bean trays, four guacamole, four salsas bar-ito, two sour creams, and three bags of chips. For Chicken Enchiladas, add $8.00 per tray.
Includes 30 chicken and 30 steak Petitos burritos, four cheese enchilada trays (96 hors d'oeuvres cut), four Caesar salad trays, five rice trays, five bean trays, four guacamole, five salsas bar-ito, four sour creams, and four bags of chips. For Chicken Enchiladas, add $8.00 per tray.
One tray of Chicken, Steak, or Carnitas, 20 petito flour tortillas, a salsa bar-ito, a petito lettuce tray, a petito cheese tray, a lime wedge tray, a salsa Baja tray, and a bag of chips.
Three trays of Chicken, Steak, or Carnitas, 60 petito flour tortillas, two salsas bar-ito, two petito trays of lettuce, a tray of cheese, a lime wedge tray, a 12 oz. salsa Baja, and two bags of chips.
Five trays of Chicken, Steak, or Carnitas, 100 petito flour tortillas, three salsas bar-ito, three petito trays of lettuce, a pound of cheese, a lime wedge tray, an 18 oz. salsa Baja, and three bags of chips.
Serves 3-5 people.
Add Chicken $12.95. Serves 10-12 people as an accompaniment.
A dozen hors d'oeuvres cut for a total of 24 pieces. Serves 8-10 people.
Tomatoes, onions, cilantro, and spices. On a scale of 1-10, it's a 2. Serves 4-6 people.
Tomato-based. Some spice, but very mild. On a scale of 1-10, it's a 1. Serves 4-6 people.
Tomatoes, onions, cilantro, Serrano peppers, and spices. On a scale of 1-10, it's a 6. Serves 4-6 people.
Roasted tomatoes and red onions. On a scale of 1-10, it's a 5. Serves 4-6 people.
Grilled chile Serrano and tomatillos. On a scale of 1-10, it's a 7. Serves 4-6 people.
Slowly simmered tomatillos, tomatoes, and spices. On a scale of 1-10, it's a 7. Serves 4-6 people.
It's just really hot. One a scale of 1-10, it tops the scale at 10. Serves 4-6 people.
Cilantro and onion. On scale of 1-10, it's a 1. Serves 4-6 people.
Three different salsas in one divided tray. Compartments A and B comprise one-fourth of the tray each. Compartment C comprises one-half of the tray. Serves 4-6 people.
A 12 oz. potion. Serves 8-10 people.
Taco size. Choose Flour or Corn. Serves 4-6 people.
Suitable for 25-30 mini tacos. Serves 10-12 people.
Black or Pinto. Serves 4-6 people.
Serves 4-6 people.
Unsalted. Serves 2-3 people.
Unsalted. Serves 12-18 people.
Includes a dozen tortillas.
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