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House favorite. Tandoor-grilled chicken in a tomato sauce.
Naan stuffed with Cheddar, Parmesan, and cream cheeses.
Crispy flour patty stuffed with spiced potatoes and peas.
Boneless chicken marinated in spices and tandoor-grilled.
Spinach cooked with homemade cheese.
Cauliflower and potatoes sautéed in fresh garlic and ginger; steamed in exotic sauce.
Roti stuffed with spiced diced chicken, onions, and tomatoes.
Fresh vegetables, nuts, and raisins with basmati rice.
Lamb prepared in tangy tomato-based sauce with potatoes.
Giant shrimp prepared in hot and sweet spices.
Blue crab claw meat served with mango chutney.
Sautéed scallops in exotic Indian spices.
Crisp flour packets stuffed with spiced minced lamb; served with homemade plum chutney.
Shrimp fritters coated in coconut.
Jalapeño stuffed with spiced cheese. Served with hot chutney.
Sautéed eggplant in chef's special sauce.
Potato patties stuffed with seasoned peas. Served with homemade mango chutney.
Eight onion fritters.
Flour crisps and spiced potatoes served with a variety of chutneys. Tangy, sweet, and spicy.
Tandoori grilled wings.
Add Basmati Rice $2.50.
Chicken prepared in an exotic cashew sauce.
Chicken prepared in a refreshing mango sauce.
Diced chicken tikka prepared with spinach.
Lamb prepared in cream of cashew sauce.
Lamb cooked in a coconut sauce flavored with a touch of fennel. A rare romantic combination.
A house specialty.
Lamb delicacy prepared with whole spices.
Spinach and lamb with a touch of ginger.
Tender lamb cooked in a creamy, but hot, green peppercorn curry flavored with saffron.
Fresh salmon marinated in spices, garlic, and ginger; tandoor-grilled.
Fresh garlic and ginger-marinated, tender lamb chops; tandoor-grilled.
Boneless chicken marinated in fresh mint and tandoor-grilled.
Jumbo shrimp marinated in carom seeds and tandoor-grilled.
Chicken marinated in spices and tandoor-grilled. Half $14.95. Full $19.95.
Minced lamb prepared with fresh mint, red onions, garlic, and ginger in a tandoor.
Blue crab claw meat prepared in coconut-tamarind curry.
Mussel curry in a garlic, Serrano, and coconut sauce.
Jumbo shrimp in freshly chopped tomato sauce prepared in a wok with yogurt.
Chili hot jumbo shrimp curry with a delicate accent of coconut.
Jumbo shrimp prepared in fresh garlic, ginger, celery, mushrooms, bell peppers, onion, tomatoes, and cilantro.
Fresh mixed vegetables sautéed with spices.
Cubes of cheese prepared in tomato and cream sauce.
Delightful potato balls stuffed with nuts in a mild sauce.
Eggplant and potatoes sautéed in exotic spices.
Roasted eggplant cooked with fresh onion, tomato, green peas, and exotic spices.
Mushrooms cooked in the chef's special sauce highlighting the importance of fresh cilantro in Indian cooking.
A variety of vegetables in mild sauce flavored with mace and cardamom. An eloquent tribute to the Emperor's nobles.
Garbanzo prepared in onion and tomato bhuna.
Fresh okra sautéed with onions, Serrano chilies, and exotic spices.
Fiery sautéed jalapeño prepared in coconut tamarind sauce.
Sautéed eggplant prepared in coconut-tamarind sauce.
Aromatic rice suffused with saffron. Side $2.50. Entrée $4.00.
Curried lamb, chicken, and shrimp with rice. Prepared Moghul-style.
Mushrooms cooked with exotic basmati rice. Fit for a Maharaja.
Fresh tandoor-baked white bread.
Naan topped with freshly chopped garlic.
Naan topped with mint, cilantro, and basil.
Naan stuffed with a variety of minced dry fruits.
Naan stuffed with sun-dried tomatoes.
Naan topped with freshly chopped onion.
Whole wheat unleavened bread.
Whole wheat bread stuffed with spiced potatoes.
Whole wheat tandoori bread stuffed with minced lamb.
The chef suggests these to enhance your dining experience.
Fresh diced tomatoes, cucumber, and onion with lemon dressing
Diced cucumber, tomato, and potato in a mildly spiced yogurt.
Two tandoor-baked lentil wafers.
Crispy wrapper stuffed with mango and chocolate.
Rice pudding infused with saffron, nuts, and raisins.
Homemade ice cream with saffron and pistachio.
Milk balls in honey syrup.
Naan stuffed with Belgium chocolate.
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