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West Hollywood, CA 90069
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Claim Jumper's original tender ribs basted with a signature, smoky mesquite barbeque sauce then flame-broiled. Half Rack (Cal. 1020) $18.99. Full Rack (Cal. 1804) $23.99. Served with roasted vegetables, an additional side choice, and one bread choice.
A flavorful soup with fresh baked potatoes simmered with aged Cheddar. Cup $4.99. Bowl $6.49. (Cal. 297-443)
A Claim Jumper classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms, and peas simmered slowly in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit. (Cal. 2287)
Brushed with butter and sprinkled with Pretzel Salt or dusted with Garlic Parmesan topping. Served with spicy mustard. (Cal. 534)
A blend of rotisserie chicken, chilies, and onions topped with homemade tortilla strips. Cup $4.99. Bowl $6.49.
Balsamic-marinated artichoke steamed and grilled tender to perfection. Served with garlic aioli. Seasonal. (Cal. 1187)
Beef, pork, and vegetables slow-baked with a sweet tomato topping. Sliced thick and served over mashed potatoes with herb demi-glace and roasted vegetables. (Cal. 1624)
Homemade daily with Philadelphia cream cheese. Claim Jumper's cream cheese pies trump any cheesecake! Original with Lorna Doone Crust or Raspberry White Chocolate. (Cal. 1108-1686)
Thick and creamy with premium clams, potatoes, onions, and celery. Cup $4.99. Bowl $6.49. (Cal. 339-475)
Tomatoes, mushrooms, carrots, Cheddar cheese, diced egg, crisp bacon, and croutons. (Cal. 140)
Grilled corn tortillas filled with chicken, Jack and Cheddar cheeses, green onions, pico de gallo, and black beans. Served with salsa ranch and fresh avocado. (Cal. 1666)
Grilled corn tortillas filled with Jack and Cheddar cheeses, green onions, pico de gallo, and black beans. Served with salsa ranch fresh avocado. (Cal. 1510)
Tri-tip roasted and simmered in a French onion broth, smoked Gouda, roasted pasilla peppers, and caramelized onions on two mini brioche buns. (Cal. 709)
Coasted in herb-panko breadcrumbs, lightly fried and served with crushed tomato and basil marinara. (Cal. 1312)
Topped with Parmesan garlic and served with ranch dipping sauce. (Cal. 334)
Penobscot, Maine potatoes topped with Jack and Cheddar cheeses and bacon. Served with ranch dipping sauce. (Cal. 1096)
Blackened tenderloin, sautéed mushrooms, caramelized onions, oven-roasted tomatoes, and bleu cheese.
Baked in a stone-hearth with creamy Alfredo sauce, mozzarella, smoked Gouda, herb-roasted tomatoes, and fresh spinach. (Cal. 591)
Blended with aged Parmesan and slow baked. Served with crisp tortilla chips. (Cal. 2253)
Fresh Roma tomatoes, basil, mozzarella, and goat cheese. (Cal. 1163)
Claim Jumper guests' favorite! Premium calamari steak strips, lightly breaded and fried. Served with cocktail sauce and spicy peanut Thai slaw. (Cal. 885)
Fresh chicken, cilantro, black beans, and pasilla and bell peppers fried golden with sweet & spicy and salsa ranch dipping sauces. (Cal. 1166)
Cheddar, Jack, and aged Parmesan cheeses, creamy mashed potatoes, onions, dill, and cilantro lightly breaded and fried crisp with salsa ranch. (Cal. 1106)
Lightly fried and piled high then topped with lemon pepper Parmesan and served with ranch dipping sauce. (Cal. 909)
Tossed in Claim Jumper's signature spicy sauce and served with celery, carrots, and ranch for dipping. Also available mild. Ten pieces. (Cal. 550)
Tossed in Claim Jumper's signature spicy sauce and served with celery, carrots, and ranch for dipping. Also available mild. (Cal. 332)
Sashimi grade, center-cut ahi seared and served with sweet ponzu ginger sauce, spicy Thai slaw, and dynamite sauce. (Cal. 490)
Jumbo jalapeños stuffed with whole shrimp and Jack cheese; fried golden brown. Four Pieces $9.99. Six Pieces $13.49.
Something for everyone! Buffalo wings, fried zucchini, mozzarella sticks, loaded skins, hand-battered onion rings, Southwest egg roll, and fire-roasted artichoke with dipping sauces. No substitutions. (Cal. 2787)
Made from scratch daily.
Caramelized onions in a savory beef broth with homemade crostinis and melted Swiss. Cup $4.99. Bowl $6.49. (Cal. 235-290)
Your choice of New England Clam Chowder or Potato Cheddar soup served in a toasted sourdough bowl.
Tender pieces of top sirloin, black beans, and tomatoes. Served in a toasted sourdough bowl and topped with onions and Cheddar cheese.
Tender pieces of top sirloin, black beans, and tomatoes; topped with onions and Cheddar cheese. Cup $5.99. Bowl $7.49.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds, and homemade balsamic vinaigrette dressing. (Cal. 396)
Crisp romaine tossed with aged Parmesan, croutons, and creamy Caesar dressing. (Cal. 210)
Mandarin oranges, green apples, avocado, dried cranberries, glazed pecans, bleu cheese crumbles, and green onions. Tossed with mixed greens and Claim Jumper's signature citrus vinaigrette dressing. (Cal. 595)
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro tossed with sweet & spicy peanut dressing. (Cal. 443)
Char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles, and green onions. Tossed with Claim Jumper's signature citrus vinaigrette dressing. (Cal. 1480)
Char-Grilled or Blackened chicken and crisp romaine tossed with aged Parmesan, croutons, and creamy Caesar dressing. (Cal. 582)
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro, and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet barbeque sauce. (Cal. 555)
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, tomatoes, and homemade bleu cheese dressing. (Cal. 1074) For Beef Tenderloin instead of chicken, add $2.00.
Chunks of lightly fried chicken and grated Cheddar cheese on a bed of crisp greens with tomatoes, bacon, eggs, and croutons with Ranch or Honey Mustard dressing.
Certified Angus beef char-grilled and thinly sliced over crisp greens with diced potatoes and eggs, green beans, bleu cheese crumbles, black olives, onions, and tomato then tossed with homemade balsamic vinaigrette.
Sashimi-grade, center-cut ahi seared and sliced over crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds, and homemade balsamic vinaigrette.
Available Monday-Friday from 11:00 am to 4:00 pm.
Choose New England Clam Chowder or Potato Cheddar served in a toasted sourdough bowl.
(Lunch Only)
Available weekdays only
Choose a House or Caesar salad and a cup of soup. For a California Citrus or Spinach Salad instead, add $1.50.
Choose a half Cashew Chicken Salad, Albacore Tuna, Clubhouse, or Roast Turkey sandwich with a Cup of Soup, Small Green, or Caesar Salad. Add French Fries $1.25. Add Avocado to sandwich $1.00.
Char-grilled chicken, bleu cheese crumbles, avocado, bacon, diced egg, and tomatoes with homemade bleu cheese dressing. (Cal. 663) For Beef Tenderloin instead, add $2.70.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro, and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet barbeque sauce. (cal. 310)
Char-grilled chicken with crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro tossed with sweet & spicy peanut dressing. (Cal. 286)
Drizzled with chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with homemade salsa and rice pilaf.
Smoked bacon, hand-battered onion rings, avocado, double-thick Cheddar, mayo, and red relish. (Cal. 1492)
Three mini burgers topped with double-thick Cheddar. Available with "The Works" upon request. (Cal. 906)
Tri-tip roasted and simmered in French onion broth, smoked Gouda, roasted pasilla peppers, and caramelized onions on three mini brioche buns. (Cal. 836)
Claim Jumper's original recipe since 1977. A half chicken seasoned, slow-cooked over open flames, and roasted to perfection. Served with mashed potatoes. (Cal. 1523)
A Claim Jumper classic since 1977. Baked fresh throughout the day. Carrots, onions, mushrooms, and peas simmered slow in a savory herb cream sauce and baked in Claim Jumper's flaky pie crust. Served with fresh fruit. (Cal. 2287)
Blackened chicken, bow tie pasta, spinach tortellini, and oven-roasted tomatoes tossed with creamy Alfredo sauce. (Cal. 1588)
Marinated, grilled, and served with mashed potatoes and roasted vegetables.
U.S.D.A. choice Midwestern Angus beef slow-roasted and sliced over herb demi-glace. Prepared medium rare to medium only. Served with mashed potatoes and roasted vegetables. (Cal. 977)
Grilled tenderloin tips tossed in an herb demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables.
Claim Jumper's original tender ribs basted with a smoky mesquite barbeque sauce, then flame-broiled. Half rack. Served with mashed potatoes. (Cal. 1020)
Giant baked potato stuffed with Charbroiled or Blackened chicken and roasted vegetables topped with melted Cheddar and Jack cheeses. Served with creamy Alfredo sauce.
A 10 oz. U.S.D.A. choice ground steak topped with grilled onions, Cheddar Cheese & Diced Tomatoes or Sautéed Mushrooms & Cognac Pepper Sauce. Served with mashed potatoes.
All burgers are cooked to order and may be substituted with a Boca Patty. Served with fresh greens, tomato, and choice of one: Spicy Peanut Thai Slaw (Cal. 99), Fresh Cut Fruit (Cal. 66-87), or Seasoned French Fries (Cal. 811). For a Baked Potato (Cal. 370) or Sweet Potato instead, add $2.79.
Brushed with mesquite barbeque sauce, topped with smoked bacon, smoked Gouda, and thousand island dressing. (Cal. 1367) Served with fresh greens & tomato and Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Smoked bacon, hand-battered onion rings, avocado, double-thick Cheddar, mayo, and red relish. (Cal. 1492) Served with fresh greens & tomato and Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Double-thick Cheddar and thousand island dressing. (Cal. 1215) Served with fresh greens & tomato and Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Swiss cheese and thousand island dressing on grilled Parmesan sourdough. (Cal. 1356) Served with fresh greens & tomato and Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Mini burgers topped with double-thick Cheddar. (Cal. 1096) Available with "The Works" upon request. Served with fresh greens & tomato and Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
With tomato, crisp greens, and mayo. (Cal. 907) Add Avocado $1.49. Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Drizzled with chipotle sauce. Topped with pico de gallo and wrapped in warm corn tortillas. Served with homemade salsa and rice pilaf only.
Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles, and garlic aioli on grilled herb bread. (Cal. 1230) Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Albacore tuna salad on fresh baked tomato herb bread. (Cal. 1536) Add Avocado $1.49. Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Sliced turkey, sweet ham, smoked bacon, Swiss cheese, smoked Gouda, and garlic aioli. (Cal. 1300) Add Avocado $1.49. Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Slow-roasted and simmered in French onion broth with caramelized onions, roasted pasilla peppers, and smoked Gouda on a French roll with Au Jus or Sweet Barbeque Sauce. (Cal. 1055) Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Diced with cashews, celery, and curried aioli on fresh baked tomato herb bread. (Cal. 1687) Add Avocado $1.49. Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
Julienned and tossed with sweet barbeque sauce, smoked Gouda, and mayo on fresh baked tomato herb bread. (Cal. 1230) Served with Spicy Peanut Thai Slaw, Fresh Cut Fruit, or Seasoned French Fries. For a Baked Potato or Sweet Potato instead, add $2.79.
With mild Italian sausage, pepperoni, fresh mozzarella, and crushed tomato basil marinara. (Cal. 1407)
Sausage, pepperoni, mushrooms, green bell peppers, artichokes, and red onions.
With smoked Gouda, sliced red onion, sweet barbeque sauce, and fresh cilantro. (Cal. 1169)
A creamy blend of Gouda, mozzarella, and Parmesan. (Cal. 920)
Choice of one starter salad (Cal. 210-595) and one handmade pizza in a smaller version.
Add a Cup of Soup (Cal. 235-339) or Small Green or Caesar Salad (Cal. 107-134) $3.99.
Half-rack of baby back pork ribs paired with Grilled or Fried shrimp. Includes choice of bread and a side.
A 7 oz. certified Angus beef top sirloin seasoned, seared, and char-grilled to perfection paired with Grilled or Fried shrimp. Includes a side and bread.
Giant baked potato stuffed with Charbroiled or Blackened chicken and roasted vegetables topped with melted Cheddar and Jack cheeses. Served with creamy Alfredo sauce. (Cal. 1060)
Stuffed with roasted vegetables, melted Jack and Cheddar cheeses, and salsa. (Cal. 644)
Certified Angus beef seasoned, breaded, then lightly crisped; topped with homemade country gravy. Served with mashed potatoes. Lighter Portion (Cal. 1633) $12.99. Full (Cal. 2288) $15.99.
Ground tenderloin tips tossed in an herb demi-glace with sautéed mushrooms and grilled onions atop mashed potatoes. Served with roasted vegetables.
Marinated and grilled boneless chicken breast brushed with smoky barbeque sauce, then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans.
Hand-breaded tenders served with smoky mesquite barbeque sauce and salt & pepper shoestring fries.
Stuffed with tender pieces of top sirloin, black beans, and tomatoes. Topped with onions, avocado, and Cheddar cheese.
Marinated in papaya juice and cilantro, lightly seared, then topped with avocado pico de gallo. Served with rice pilaf and roasted vegetables.
Hand-breaded in beer-batter; served with homemade tartar sauce and salt & pepper shoestring fries. (Cal. 2123)
Pan-seared tilapia topped with artichoke hearts and sautéed shrimp in a sherry cream sauce.
A premium 8 oz. lobster tail steamed then broiled and brushed with garlic herb butter. Served with rice pilaf and roasted vegetables. (Cal. 688)
Flame-grilled and brushed with garlic herb butter. (Cal. 781) Served with roasted vegetables and rice pilaf. For Blackened or Barbeque-Glazed Preparation, add $1.00.
Lightly breaded and fried. Served with salt & pepper shoestring fries and cocktail and tartar sauces.
Parmesan-crusted shrimp with tomatoes and spinach over pasta in a light lemon butter sauce.
Claim Jumper's ribs are dusted with savory spices and basted with smoky barbeque sauce. Rotisserie chicken is seasoned inside and out with robust herbs and spices then slow-roasted throughout the day. Served with roasted vegetables (Cal. 119), an additional side choice, and one bread choice (Cal. 210-620).
Claim Jumper's original recipe since 1977. A half chicken seasoned, slow-cooked over open flames, and roasted to perfection. (Cal. 920) Served with roasted vegetables, an additional side choice, and one bread choice.
Half-rack slow-roasted then flame-broiled and loaded with flavor. Will satisfy your hearty appetite. (Cal. 2253) Served with roasted vegetables, an additional side choice, and one bread choice.
Claim Jumper's rotisserie chicken caramelized with a sweet and savory whiskey-apple glaze. (Cal. 1825) Served with roasted vegetables, an additional side choice, and one bread choice.
U.S.D.A. choice Midwestern Angus beef slow-roasted and sliced over herb demi-glace. Served Medium Rare to Medium only. (Cal. 894) Served with roasted vegetables, an additional side choice, and one bread choice.
Served with roasted vegetables (Cal. 119), an additional side choice, and one bread choice (Cal. 210-620).
Half-rack of baby back pork ribs paired with beef back ribs. Served with roasted vegetables, an additional side choice, and one bread choice.
Beef back ribs and half rotisserie chicken. Served with roasted vegetables, an additional side choice, and one bread choice.
Half-rack of baby back pork ribs paired with rotisserie chicken. (Cal. 991) Served with roasted vegetables, an additional side choice, and one bread choice.
The ultimate combo! Half-rack of baby back pork ribs, beef back ribs, and half rotisserie chicken. (Cal. 2383) Served with roasted vegetables, an additional side choice, and one bread choice.
U.S.D.A. choice Midwestern Angus beef slow-roasted and sliced over herb demi-glace paired with Grilled or Fried shrimp. Prepared medium rare to medium only. Served with roasted vegetables, an additional side choice, and one bread choice.
All Claim Jumper steaks are hand-cut and carefully aged from 28 to 35 days. All steaks are seasoned and flame-broiled, then brushed with garlic-herb butter. Served with a small Green or Caesar salad (Cal. 140-210), an additional side choice, and one bread choice (Cal. 210-620).
A 12 oz. U.S.D.A. choice ground steak topped with grilled onions, Cheddar Cheese & Diced Tomatoes or Sautéed Mushrooms & Cognac Pepper Sauce. Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
A 9 oz. certified Angus beef top sirloin with a side of red wine demi-glace. (Cal. 1009) Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
An 7 oz. center-cut U.S.D.A. choice with a side of red wine demi-glace. (Cal. 1007) Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
Two steaks in one! Claim Jumper's famous 20 oz. U.S.D.A. choice bone-in New York strip and filet. (Cal. 2344) Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
A 12 oz. U.S.D.A. choice center-cut, seared then Char-grilled or Blackened. (Cal. 1145) Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
Hand-cut, boneless U.S.D.A. choice. 12 oz. $23.99. 16 oz. $28.99. (Cal. 1429-1906) Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
A 7 oz. certified Angus beef top sirloin seasoned, seared, and char-grilled to perfection and served with a premium 8 oz. lobster tail. Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
An 8 oz. center-cut U.S.D.A. choice filet and a premium 8 oz. lobster tail. (Cal. 1605) Served with a small Green or Caesar salad, an additional side choice, and one bread choice.
Blackened chicken, bow tie pasta, spinach tortellini, and oven-roasted tomatoes tossed in creamy Alfredo sauce. (Cal. 3176)
Parmesan-crusted shrimp with tomatoes and spinach served over pasta in a light lemon butter sauce.
With sautéed Roma tomatoes, onions, white wine, garlic, oregano, and basil atop creamy marinara pasta. Topped with baby spinach and shredded Parmesan cheese. (Cal. 1383)
Pasta with char-grilled chicken, tomatoes, artichokes, and garlic tossed with garlic olive oil.
These menu selections contain no meat, fish, poultry, shellfish, or product derived from those sources, but may contain dairy or eggs. Please be aware that non-vegetarian products are prepared in the same restaurant; therefore, cross contamination may occur.
Balsamic-marinated artichokes steamed and grilled tender to perfection. Served with garlic aioli. Seasonal. (Cal. 1187)
Grilled corn tortillas filled with Jack and Cheddar cheeses, green onions, pico de gallo, and black beans. Served with salsa ranch and fresh avocado. (Cal. 837)
Baked in a stone-hearth with creamy Alfredo sauce, mozzarella, and smoked Gouda cheese, herb-roasted tomatoes and topped with fresh spinach. (Cal. 591)
Crunchy noodles, almonds, sesame seeds, green onions, carrots, and cilantro tossed with sweet & spicy peanut dressing. (Cal. 209)
With corn, black beans, carrots, tomato, green onions, cilantro, and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet barbeque sauce. (Cal. 321)
Bleu cheese crumbles, avocado, diced egg, tomatoes, black beans, and corn with homemade bleu cheese dressing. (Cal. 694)
Baked in a stone-hearth with creamy Alfredo sauce, mozzarella, smoked Gouda, herb-roasted tomatoes, and fresh spinach. (Cal. 591) Served with a small Green or Caesar Salad (Cal. 108-257).
Choose a starter salad with a smaller version of the Margherita or Three-Cheese pizza.
Bow tie pasta, spinach tortellini, and oven-roasted tomatoes tossed in creamy Alfredo sauce. (Cal. 2714)
Giant baked potato stuffed with roasted vegetables, melted Jack and Cheddar cheeses, and fresh salsa. (Cal. 644)
These menu items have been modified to be gluten-free. Note: Claim Jumper restaurant is not a gluten-free establishment and therefore, cross contamination may occur.
Char-grilled chicken with mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, and green onions. Tossed with Claim Jumper's signature citrus vinaigrette dressing. No bleu cheese crumbles. (Cal. 1480)
Grilled or Blackened chicken, crisp romaine tossed with aged Parmesan, and creamy Caesar dressing. No croutons. (Cal. 582)
Claim Jumper's original recipe since 1977. A half chicken seasoned, slow-cooked over open flames, and roasted to perfection. (Cal. 920) Served with roasted vegetables (Cal. 119) and one side choice.
U.S.D.A. choice Midwestern Angus beef slow-roasted and sliced. Served medium rare to medium only. No herb gravy. (Cal. 894)
Grilled corn tortillas filled with chicken, Jack & Cheddar cheeses, green onions, pico de gallo, and black beans. Served with salsa ranch and fresh avocado. (Cal. 1510)
A 10 oz. certified Angus beef top sirloin seasoned, seared, and char-grilled to perfection. (Cal. 1009) Served with roasted vegetables (Cal. 119) and one side choice.
An 8 oz. center-cut U.S.D.A. choice. The most tender and leanest beef selection. (Cal. 1007) Served with roasted vegetables (Cal. 119) and one side choice.
The most flavorful of all steaks. A 14 oz. hand-cut, boneless U.S.D.A. choice. (Cal. 1667) Served with roasted vegetables (Cal. 119) and one side choice.
A 12 oz. U.S.D.A. choice center-cut seared then Char-grilled or Blackened. (Cal. 1299) Served with roasted vegetables (Cal. 119) and one side choice.
Two steaks in one! Claim Jumper's famous 22 oz. U.S.D.A. choice bone-in New York strip and filet seared, then char-grilled and served juicy and tender. (Cal. 2344) Served with roasted vegetables (Cal. 119) and one side choice.
A 7 oz. certified Angus beef top sirloin aged 28 to 35 days then seasoned, seared, and char-grilled to perfection accompanied by a premium 8 oz. lobster tail. (Cal. 1252) Served with roasted vegetables (Cal. 119) and one side choice.
An 8 oz. center-cut U.S.D.A. choice filet with a premium 8 oz. lobster tail. (Cal. 1693) Served with roasted vegetables (Cal. 119) and one side choice.
A rich brown sugar and date cake nestled in warm toffee sauce with whipped cream and vanilla bean ice cream. (Cal. 383)
A Southern classic with a hint of chocolate, topped with cream cheese frosting. (Cal. 794)
Sweet pastry filled with buttery Bavarian custard; served with vanilla ice cream with hot fudge and whipped cream.
Vanilla bean ice cream topped with hot fudge, whipped cream, and toasted almonds. (Cal. 413)
Baked fresh daily and served warm, topped with semi-sweet chocolate chips. For A La Mode, add $2.00.
Six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. Featured on the Food Network as one of America's "Top Five Most Decadent Desserts." (Cal. 2760)
Three layers of subtly spiced carrot cake generously covered with cream cheese frosting. (Cal. 720)
Six rich layers of red velvet cake and homemade cream cheese frosting.
Five layers of rich cream cake, filled and topped with white chocolate lemon filling. (Cal. 747)
Baked fresh daily. Sweet pastry filled with a buttery Bavarian custard atop vanilla ice cream with hot fudge and whipped cream. (Cal. 2314)
Double chocolate walnut brownie served warm and topped with fudge frosting, vanilla ice cream, hot fudge, whipped cream, and toasted almonds. (Cal. 1747)
Baked Granny Smith apples with creamy caramel bits, topped with buttery streusel and served with vanilla ice cream.
Mountains of ice cream stuffed into a chocolate cookie crust and topped with whipped cream and toasted almonds. Choose Mint Chocolate Chip or Cookies & Cream. (Cal. 1309-1427)
If you love chocolate, you'll love this one! Baked fresh to order in a stone-hearth oven with white and bittersweet chocolate chips, vanilla ice cream, and whipped cream. (Cal. 1794) Please allow 15 additional minutes.
Warm tortillas stuffed with scrambled eggs, smoked bacon, Jack and Cheddar cheeses, and hash browns. Served with salsa and fresh fruit.
Warm tortillas stuffed with scrambled eggs, bell peppers, mushrooms, red onions, Jack and Cheddar cheeses, and hash browns. Served with salsa and fresh fruit.
Grilled Sourdough or Whole Wheat bread stuffed with scrambled eggs, smoked ham, Cheddar cheese, and tomato. Served with fresh fruit.
Claim Jumper's freshly baked buttermilk biscuits with country gravy. Served with fresh fruit.
Claim Jumper's giant freshly baked buttermilk biscuits with country gravy. Served with fresh fruit.
Blueberry and cornbread muffins served with whipped butter. Half dozen muffins. Serves 4-6 people.
Blueberry and cornbread muffins served with whipped butter. Dozen muffins. Serves 8-10 people.
Fresh cut honeydew, cantaloupe, and grapes.
Blended with aged Parmesan and slow-baked. Served with crisp tortilla chips.
Tossed in Claim Jumper's signature spicy sauce and served with celery, carrots, and ranch for dipping. Also available mild.
Fresh chicken, cilantro, black beans, and pasilla and bell peppers fried golden with sweet & spicy and salsa ranch dipping sauces.
Add Chicken to small platter $13.00. Add Chicken to large platter $15.00.
Serves 4-6 people.
Serves 8-10 people.
Baby romaine, croutons, and fresh Parmesan. Add Chicken $14.30. Serves 4-6 people.
Baby romaine, croutons, and fresh Parmesan. Add Chicken $16.50. Serves 8-10 people.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds, and homemade balsamic vinaigrette dressing. Serves 4-6 people.
Tossed with crunchy noodles, diced red onions, tomatoes, mandarin oranges, dried cranberries, feta cheese, glazed pecans, sesame seeds, and homemade balsamic vinaigrette dressing. Serves 8-10 people.
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles, and green onions. Tossed with mixed greens and Claim Jumper's signature citrus vinaigrette dressing. Serves 4-6 people. Add Chicken $14.20.
Mandarin oranges, green apples, avocado, dried cranberries, red onions, glazed pecans, bleu cheese crumbles, and green onions. Tossed with mixed greens and Claim Jumper's signature citrus vinaigrette dressing. Serves 8-10 people. Add Chicken $16.50.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro, and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet barbeque sauce. Serves 4-6 people.
Char-grilled chicken with corn, black beans, carrots, tomato, green onions, cilantro, and crisp corn tortilla strips. Tossed with homemade ranch dressing and topped with sweet barbeque sauce. Serves 8-10 people.
All sandwiches are prepared with greens and tomatoes and served with fresh fruit.
Diced chicken, cashews, celery, and curried aioli on fresh baked tomato herb bread. Prepared with greens and tomatoes and served with fresh fruit.
Albacore tuna salad on fresh baked tomato herb bread. Prepared with greens and tomatoes and served with fresh fruit. Serves 4-6 people.
Albacore tuna salad on fresh baked tomato herb bread. Prepared with greens and tomatoes and served with fresh fruit. Serves 8-10 people.
Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles, and garlic mayo on grilled herb bread. Prepared with greens and tomatoes and served with fresh fruit. Serves 4-6 people.
Grilled chicken, smoked bacon, fresh avocado, bleu cheese crumbles, and garlic mayo on grilled herb bread. Prepared with greens and tomatoes and served with fresh fruit. Serves 8-10 people.
Julienne chicken tossed with sweet barbeque sauce, smoked Gouda, and mayo on fresh baked tomato herb bread. Prepared with greens and tomatoes. Served with fresh fruit. Serves 4-6 people.
Julienne chicken tossed with sweet barbeque sauce, smoked Gouda, and mayo on fresh baked tomato herb bread. Prepared with greens and tomatoes. Served with fresh fruit. Serves 8-10 people.
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, and garlic aioli. Prepared with greens and tomatoes and served with fresh fruit. Serves 4-6 people.
Sliced turkey, sweet ham, smoked bacon, Swiss, smoked Gouda, and garlic aioli. Prepared with greens and tomatoes and served with fresh fruit. Serves 8-10 people.
With tomato, crisp greens, and mayo. Served with fresh fruit. Serves 4-6 people.
With tomato, crisp greens, and mayo. Served with fresh fruit. Serves 8-10 people.
Choose two or three sandwiches from: Cashew Chicken Salad, Tuna, Grilled Cobb, Barbeque Chicken, Clubhouse, or Roast Turkey on Wheatberry to create your own combination. Served with fresh fruit. Serves 4-6 people.
Choose two or three sandwiches from: Cashew Chicken Salad, Tuna, Grilled Cobb, Barbeque Chicken, Clubhouse, or Roast Turkey on Wheatberry to create your own combination. Served with fresh fruit. Serves 8-10 people.
Roast Turkey, Cashew Chicken Salad, or Tuna sandwich served with fresh fruit and chocolate chip cookie. Priced per person. Six person minimum.
All family-style platters include freshly baked buttermilk biscuits, House or Caesar salads, and a side choice of Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai Slaw.
Item requires additional 70 minutes to prepare
Claim Jumper's original recipe since 1977. Slow cooked over open flames and roasted to perfection. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 4-6 people.
Claim Jumper's original recipe since 1977. Slow cooked over open flames and roasted to perfection. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 8-10 people.
Claim Jumper's original tender ribs basted with smoky mesquite barbeque sauce then flame-broiled. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 4-6 people.
Claim Jumper's original tender ribs basted with smoky mesquite barbeque sauce then flame-broiled. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 8-10 people.
Baby back pork ribs paired with rotisserie chicken. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 4-6 people.
Baby back pork ribs paired with rotisserie chicken. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 8-10 people.
Choice Midwestern Angus beef slow-roasted and sliced over herb demi-glace. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 4-6 people.
Choice Midwestern Angus beef slow-roasted and sliced over herb demi-glace. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 8-10 people.
Rotisserie chicken caramelized with a sweet and savory whiskey-apple glaze. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 4-6 people.
Rotisserie chicken caramelized with a sweet and savory whiskey-apple glaze. Served with buttermilk biscuits, House or Caesar salad, and Baked Potatoes, Roasted Vegetables, Mashed Potatoes, or Spicy Thai slaw. Serves 8-10 people.
Small platters serve 4-6 people. Large platters serve 8-10 people.
Blackened chicken, bow tie pasta, spinach tortellini, and oven-roasted tomatoes tossed with creamy Alfredo sauce. Served with garlic cheese toast. Serves 4-6 people.
Blackened chicken, bow tie pasta, spinach tortellini, and oven-roasted tomatoes tossed with creamy Alfredo sauce. Served with garlic cheese toast. Serves 8-10 people.
Giant baked potato stuffed with Charbroiled or Blackened chicken and roasted vegetables; topped with melted Jack and Cheddar cheeses and drizzled with creamy Alfredo sauce.
Marinated and grilled boneless chicken breast brushed with smoky barbeque sauce then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans. Serves 4-6 people.
Marinated and grilled boneless chicken breast brushed with smoky barbeque sauce then topped with sautéed mushrooms and melted Jack cheese. Served with mashed potatoes and green beans. Serves 8-10 people.
Three layers of subtly spiced carrots cake generously covered with cream cheese frosting. Serves 4-6 people.
Three layers of subtly spiced carrots cake generously covered with cream cheese frosting. Serves 8-10 people.
Homemade daily. Original with Lorna Doone Crust or Raspberry White Chocolate. Serves 3-4 people.
Homemade daily. Original with Lorna Doone Crust or Raspberry White Chocolate. Serves 6-8 people.
Needs 24 hour notice
Six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. Serves 4-6 people. A 24 hour notice is required.
Six decadent layers of chocolate cake and rich chocolate fudge icing topped with walnuts. Serves 8-10 people. A 24 hour notice is required.
Double chocolate walnut fudge brownies. Serving 4-6 people.
Double chocolate walnut fudge brownies. Serves 8-10 people.
Chocolate chip cookies and double chocolate walnut fudge brownies. Serves 4-6 people.
Chocolate chip cookies and double chocolate walnut fudge brownies. Serves 8-10 people.
Chocolate chip cookies, double chocolate walnut fudge brownies, and scratch carrot cake. Serves 4-6 people.
Chocolate chip cookies, double chocolate walnut fudge brownies, and scratch carrot cake. Serves 8-10 people.
A Southern classic with a hint of chocolate, topped with cream cheese frosting. Serves 4-6 people.
A Southern classic with a hint of chocolate, topped with cream cheese frosting. Serves 8-10 people.
Chocolate chip cookies. Serves 4-6 people.
Chocolate chip cookies. Serves 8-10 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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