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closed lunch for easter holiday
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Chopped grilled chicken breast, applewood smoked bacon, hard-boiled egg, romaine lettuce, avocado, tomatoes, bleu cheese, and sherry vinaigrette.
Watercress, baby greens, apples, candied walnuts, cherry tomatoes, red grapes, and maple honey mustard vinaigrette.
Served with caramel and chocolate sauces.
All-natural ground beef, lettuce, tomato, onions, and pickles.
With cauliflower purée, asparagus, roasted fingerling potatoes, and citrus glaze.
All-natural beef, applewood smoked bacon, Cheddar cheese, crispy onions, and barbeque sauce.
Double breast with roasted fingerling potatoes, Brussels sprouts, bacon, leeks, Chardonnay sauce.
Available until 11:30 am.
(Available until 11:25 AM)
Thick cut brioche French toast with Vermont maple syrup and sweet butter.
Hand-sliced smoked salmon, capers, red onion, fresh tomato, and cream cheese with a Plain, Onion, or Sesame Seed bagel.
Brioche French toast stuffed with peanut butter and banana sauce and fresh bananas.
Thick Belgian waffles with Vermont maple syrup and sweet butter.
Three buttermilk pancakes served with Vermont maple syrup and sweet butter. For Blueberry or Banana Pancakes instead, add $1.00.
All eggs are farm fresh free-range brown eggs. For Egg Whites Only, add $1.50. Served with toast and Fruit, Potatoes, or Tomatoes unless specified otherwise. Available until 11:30 am.
Two eggs with Applewood Smoked Bacon, Turkey Sausage, Ham, or Pork Sausage.
Poached eggs over a ham and aged Cheddar-stuffed baked potato on a bed of sautéed spinach with hollandaise sauce.
Fried eggs, applewood smoked bacon, shallot aioli, and Jack cheese on a toasted croissant. No toast.
Eggs, sautéed bell peppers, onions, and diced ham with melted Jack cheese and sliced green onions.
Eggs, turkey sausage, applewood smoked bacon, roasted peppers, onions, and aged Cheddar cheese.
Egg whites, fresh tomato, sautéed white corn, black beans, and pico de gallo topped with ranchero sauce, melted Jack cheese, and avocado.
Eggs, artichokes, asparagus, oven-roasted tomatoes, squash, onion, carrot, asparagus, and goat cheese.
Scrambled egg whites, chicken breast, goat cheese, mixed forest mushrooms, and baby spinach.
Scrambled eggs, onions, and smoked salmon.
Fried eggs on a crisp corn tortilla with a black bean potato cake, avocado, Jack cheese, and ranchero sauce. No other sides.
Scrambled eggs, applewood smoked bacon, oven-roasted tomatoes, aged Cheddar cheese, and pico de gallo. No toast.
Crispy hash potatoes, roasted onions and peppers, barbeque pulled pork, and two sunny-side up eggs. No other sides.
Pumpkin, Banana, Blueberry, Streusel, or Chocolate.
Lunch items are available from 12:30 pm until 4:30 pm. Dinner items are available at 5:00 pm.
Baked three-cheese artichoke and spinach dip with homemade tortilla chips.
Watercress, organic baby greens, goat cheese fritters, orange segments, blueberries, white balsamic vinaigrette.
A selection of assorted cheeses with fresh honey, candied pecans, olives, and warm raisin walnut bread.
Flash-fried calamari and jalapeño peppers with marinara and spicy cilantro-lime dipping sauces.
Romesco sauce, sea salt, breadcrumbs, fried egg.
Marinated cucumber-jalapeño salad, cilantro, mint.
Crisp vegetables, avocado, and red wine vinaigrette.
Red endive, fennel, fava beans, English peas, asparagus, Parmesan, lemon-anchovy vinaigrette.
Romaine lettuce, rosemary croutons, and shaved Parmesan cheese with Caesar dressing. Available during dinner hours only.
Available from 11:30 to 4:30 PM.
Available weekdays only
Romaine, radicchio, olives, salami, turkey, peperoncini, garbanzo beans, mozzarella, tomato, cucumber, oregano-red wine vinaigrette. Available during lunch hours only.
Grilled shrimp, romaine lettuce, corn, black beans, fresh tomatoes, tortilla strips, guacamole, pico de gallo, and cilantro dressing. Available during lunch hours only.
Pulled poached chicken breast, feta cheese, arugula, cucumbers, fresh tomatoes, avocado, and lemon cracked pepper vinaigrette. Available during lunch hours only.
Chopped barbeque chicken breast, romaine, grilled corn, black beans, red onions, crispy tortilla strips, black beans, fresh tomatoes, barbeque sauce, and cilantro dressing. Available during lunch hours only.
Fresh Maine lobster, romaine lettuce, applewood smoked bacon, hard-boiled egg, avocado, fresh tomatoes, and sherry vinaigrette. Available during lunch hours only.
Pepper-crusted, crêpe wrapped, and tartare ahi tuna with baby greens, balsamic dressing, and warm ponzu sauce.
Served with French Fries, Baby Greens, or Coleslaw. For Sweet Potato Fries instead, add $1.00. Available during lunch hours only.
Slow-cooked barbeque pork topped with coleslaw on a Farm-baked bun with homemade barbeque sauce on the side.
Fresh Maine lobster, celery, shallots, cucumbers, mayo, tarragon, pickled onions, and butter lettuce on a soft roll.
Grilled soy-marinated steak, Sriracha aioli, and crisp marinated vegetables on a Farm roll.
Oven-roasted turkey, avocado, applewood smoked bacon, fresh tomato, and mayo on sourdough bread.
Blackened chicken breast, applewood smoked bacon, fresh tomatoes, onions, avocado, mixed baby greens, and herb aioli wrapped in a tortilla.
Albacore tuna salad with celery onion, and capers topped with tomatoes, avocado, and melted Cheddar cheese on rye.
Grilled chicken breast, fresh tomatoes, Jack cheese, butter lettuce, and country mayo on country white bread.
Grilled mahi mahi topped with cabbage, grilled corn, and cucumber slaw with avocado and chips and salsa. No other sides.
Prepared on Farm-baked buns. Served with French Fries, Baby Greens, or Coleslaw. For Sweet Potato Fries instead, add $1.00.
Vegan patty of beans, roasted vegetables, and quinoa with avocado, cucumber, radish sprouts, tomatoes, and Dijon mustard.
All-natural ground turkey, lettuce, tomato, pickles, and onion.
Ground buffalo, tomato, onions, lettuce, and pickles.
Available beginning at 5:00 pm.
A roasted 8 oz. flat iron steak with caramelized shallots, herb butter, arugula, and French fries.
All-natural grass-fed beef meatloaf with mushroom gravy, garlic mashed potatoes, and green beans with bacon.
Baby vegetables, fingerling potatoes, English peas, and red wine jus.
Slow-cooked Italian arborio rice with Meyer lemon, English peas, asparagus, wild mushrooms, and Parmesan cheese.
Six peel-and-eat shrimp with andouille sausage, steamed red potatoes, corn on the cob, Old Bay, and lemon.
With Israeli couscous, grilled vegetables, crushed tomato sauce, and Meyer lemon.
Available during dinner hours only.
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