California Pizza Kitchen Change

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips, and Monterey Jack with homemade herb ranch dressing. Topped with barbeque chicken, tomatoes, and scallions. Half $9.75. Full $13.50. Add Avocado $2.50. Available gluten-free (without tortilla strips).

Invented at CPK in 1985. Barbeque sauce, smoked Gouda, mozzarella, barbeque chicken, red onions, and cilantro.

Salami, turkey breast, basil, tomatoes, and mozzarella in mustard-Parmesan vinaigrette and topped with scallions. Garbanzo beans added upon request. Half $9.50. Full $13.25. Available gluten-free.

Mozzarella and tomato sauce.

Pepperoni, mozzarella, and tomato sauce.

Romaine, shaved Parmesan, and homemade croutons with Caesar dressing. Half $6.50. Full $10.00. Add Grilled Chicken Breast $4.00. Add Sautéed Salmon or Grilled Shrimp $4.50.

Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil, and Gorgonzola with homemade Herb Ranch or Bleu Cheese dressing. Beets added upon request. Half $10.00. Full $13.75. Available gluten-free.

Field greens, grapes, Granny Smith apples, candied walnuts, celery, and Gorgonzola with Dijon Balsamic Vinaigrette or Bleu Cheese Dressing. Half $9.50. Full $13.25. Available gluten-free.

Served hot with tortilla chips.

Napa and red cabbage, lettuce, and wontons tossed with carrots, scallions, sesame seeds, and cilantro in a sweet & sour dressing. Topped with chicken. No modifications. Half $8.50. Full $12.25.

Herb cheese focaccia served with Mediterranean olive oil and Parmesan.

Classic mac 'n' cheese lightly fried with panko; served on creamy cheese sauce.

Hearth-baked with lime chicken, queso quesadilla and enchilado cheeses, chipotle sauce, caramelized onions, roasted bell peppers, black beans, and cilantro. Served with homemade ranchito sauce.

Arugula, asparagus, and sun-dried tomatoes tossed in homemade lemon-herb vinaigrette, topped with almonds and shaved Parmesan. Available gluten-free.

Avocado, white corn, black beans, jicama, scallions, bell pepper, cilantro, and Serrano peppers served with tortilla chips. Guacamole cannot be modified. Available gluten-free.

Iceberg lettuce topped with bleu cheese dressing, applewood smoked bacon, chopped egg, and tomatoes. Available gluten-free.

Tuscan white bean hummus garnished with parsley, tomatoes, basil, and garlic. Served with warm Traditional or Honey-Wheat with Whole Grain pizza-pita bread.

Rolled flour tortillas sprinkled with herbs; pizza-oven baked. Mediterranean: portobello mushrooms, eggplant, sun-dried tomatoes, caramelized onions, Fontina, mozzarella & Parmesan. Includes sun-dried tomato marinara. Baja Chicken: Jack and Cheddar, corn, black beans, mild chilies, red onions, cilantro; includes guacamole. Thai Chicken: peanut sauce, bean sprouts, green onions, carrots, cilantro, and mozzarella. Includes Thai peanut sauce. Two $8.50. Three $10.50. Served cut in half. No modifications.

Served hot with tortilla chips.

Avocado, chicken, tomato, Monterey Jack, and applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch. Rolls cannot be modified.

Minced Chicken or Shrimp wok-seared with shiitake mushrooms, water chestnuts, and scallions. Served with spicy soy-ginger sauce. With Chicken $9.25 With Shrimp $10.75. With Chicken & Shrimp $12.75. Wrap vegetables cannot be modified.

Topped with sesame seeds and scallions. Served with soy-ginger chili sauce. Six dumplings to an order. Dumplings are pre-made and cannot be modified.

Garnished with tortilla strips. Available gluten-free (without tortilla strips). Cup $4.00. Bowl $6.00.

Garnished with scallions. Cup $4.00. Bowl $6.00.

Dakota smashed pea & barley and Sedona tortilla soups served side by side in the same bowl.

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips, and Monterey Jack with homemade herb ranch dressing. Topped with barbeque chicken, tomatoes, and scallions. Half $9.75. Full $13.50. Add Avocado $2.50. Available gluten-free (without tortilla strips).

Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans, and Gorgonzola in white balsamic vinaigrette. Half $8.00. Full $11.75. Add Applewood Smoked Bacon $2.00. Add Grilled Chicken Breast $4.00. Add Grilled Shrimp or Sautéed Salmon $4.50. Available gluten-free.

Roasted artichoke hearts, asparagus, eggplant, red and yellow peppers, corn, and sun-dried tomatoes served warm over romaine; topped with avocado. Served with homemade Dijon balsamic vinaigrette. Half $9.50. Full $13.25. Add Grilled Chicken Breast $4.00. Add Sautéed Salmon or Grilled Shrimp $4.50.

Salami, turkey breast, basil, tomatoes, and mozzarella in mustard-Parmesan vinaigrette and topped with scallions. Garbanzo beans added upon request. Half $9.50. Full $13.25. Available gluten-free.

Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil, and Gorgonzola with homemade Herb Ranch or Bleu Cheese dressing. Beets added upon request. Half $10.00. Full $13.75. Available gluten-free.

Romaine, shaved Parmesan, and homemade croutons with Caesar dressing. Half $6.50. Full $10.00. Add Grilled Chicken Breast $4.00. Add Sautéed Salmon or Grilled Shrimp $4.50.

Napa and red cabbage, lettuce, and wontons tossed with carrots, scallions, sesame seeds, and cilantro in a sweet & sour dressing. Topped with chicken. No modifications. Half $8.50. Full $12.25.

Moroccan-spiced chicken, romaine, roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries, and bell peppers; with homemade champagne vinaigrette. Half $10.50. Full $14.25. Available gluten-free.

Field greens, grapes, Granny Smith apples, candied walnuts, celery, and Gorgonzola with Dijon Balsamic Vinaigrette or Bleu Cheese Dressing. Half $9.50. Full $13.25. Available gluten-free.

Napa and red cabbage, chicken, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots, and scallions with lime-cilantro and Thai peanut dressings. Half $9.50. Full $13.25. Add Avocado $2.50.

Bosc pears, candied walnuts, and field greens with homemade Dijon balsamic vinaigrette. Half $7.25. Full $10.75. Add Gorgonzola Cheese $1.00. Add Sautéed Salmon or Grilled Shrimp $4.50. Add Grilled Chicken Breast $4.00. Add Avocado $2.50. Available gluten-free.

Slow-roasted pork, homemade avocado salsa verde, red onions, cilantro, romaine, and shredded Napa cabbage. Add Avocado $1.00. Served with tortilla chips.

Sautéed ono, shredded cabbage, and ranchito sauce. Add Avocado $1.00. Served with tortilla chips and roasted tomato salsa.

Steak, shredded cabbage, and ranchito sauce. Add Avocado $1.00. Served with tortilla chips and roasted tomato salsa.

Portobello mushrooms, bell peppers, Fontina, mozzarella, field greens, tomatoes, and homemade sun-dried tomato aioli. Served with Soup, Caesar Salad, or Szechwan Slaw.

Chicken or Turkey breast with applewood smoked bacon, tomatoes, avocado, lettuce, and mayonnaise. Served with Soup, Caesar Salad, or Szechwan Slaw.

Chicken, shaved Parmesan, Caesar dressing, lettuce, and tomatoes. Served with Soup, Caesar Salad, or Szechwan Slaw.

Spicy capicola ham, salami, and pepperoni with mozzarella, Fontina, basil, and lettuce tossed with mustard-Parmesan vinaigrette. Served with Soup, Caesar Salad, or Szechwan Slaw.

Invented at CPK in 1985. Barbeque sauce, smoked Gouda, mozzarella, barbeque chicken, red onions, and cilantro.

The original barbeque chicken pizza with fresh pineapple.

The original barbeque chicken pizza with applewood smoked bacon.

Cremini, shiitake, portobello, and white mushrooms, Fontina, mozzarella, and wild mushroom walnut pesto. Garnished with parsley. Add Chicken $1.50.

Slow-roasted pulled pork, red onions, cilantro pesto, mozzarella, and queso quesadilla cheese with spicy habanero salsa.

Spicy chipotle sauce, chicken, mild chilies, and mozzarella and enchilado cheeses. Topped with roasted corn & black bean salsa, cilantro, and lime cream sauce. Not available for catering groups.

Applewood smoked bacon and mozzarella, hearth-baked and topped with sliced tomatoes and chilled lettuce tossed in mayonnaise. Recommended on honey-wheat with whole grain crust. Not available for catering groups.

Mozzarella and tomato sauce.

Southwestern black beans, Cheddar, and Monterey Jack hearth-baked and topped with chilled lettuce, scallions, tortilla strips, and homemade herb ranch. Served with roasted tomato salsa. Add Lime Chicken $1.50. Not available for catering groups.

Thai peanut sesame sauce, chicken, mozzarella, scallions, bean sprouts, carrots, cilantro, and peanuts.

Italian sausage, pepperoni, Canadian bacon, spicy capicola ham, salami, mozzarella, and tomato sauce.

Italian sausage, pepperoni, mushrooms, mozzarella, onions, green peppers, olives, and tomato sauce.

Applewood smoked bacon, chicken, and mozzarella, hearth-baked then topped with tomatoes, avocado, and chilled lettuce tossed in mayonnaise. Not available for catering groups.

Jerk chicken, spicy sweet Caribbean sauce, mozzarella, applewood smoked bacon, onions, bell peppers, and scallions.

Mushrooms, pepperoni, Italian sausage, mozzarella, and tomato sauce.

Mozzarella, Fontina, ricotta, Parmesan, Pecorino Romano, and sautéed garlic spinach. Add Applewood Smoked Bacon $1.50.

Sliced tomatoes, basil, fresh mozzarella, Monterey Jack, smoked Gouda, mozzarella, and shaved Pecorino Romano. Not available for catering groups.

Mozzarella, baby broccoli, eggplant, corn, red onions, mushrooms, sun-dried tomatoes, and tomato sauce. Recommended on honey-wheat with whole grain crust. Add Mild Goat Cheese $1.50.

Pepperoni, mozzarella, and tomato sauce.

Pineapple, Canadian bacon, mozzarella, and tomato sauce. Pepperoni may be used in place of Canadian bacon upon request.

Bosc pears, Gorgonzola, Fontina, mozzarella, caramelized onions, and hazelnuts. Topped with field greens tossed in Gorgonzola ranch. Not available for catering groups.

Artichoke hearts, sautéed garlic spinach, Fontina, mozzarella, and Parmesan with spinach artichoke sauce. Add Grilled Chicken $1.50.

Spicy marinara with Italian sausage, spicy capicola ham, salami, Fontina, mozzarella, and Parmesan. Topped with herbs.

Italian tomatoes, mozzarella, and fresh mozzarella topped with basil and Parmesan.

Caramelized Parmesan pizza crust topped with chilled arugula, baby red leaf lettuce, radicchio, tomatoes, and shaved Parmesan; served with homemade Dijon balsamic vinaigrette. Add Grilled Chicken Breast $4.00. Add Sautéed Salmon or Grilled Shrimp $4.50.

Spinach fettuccine with chicken, bell peppers, red onions, and cilantro in tequila-lime jalapeño cream sauce.

Sautéed asparagus, spinach, fresh tomatoes, basil, garlic, and Parmesan. Add Grilled Chicken Breast or Shrimp $4.00. Add Sautéed Salmon $4.50.

Blackened chicken and shrimp in spicy Jambalaya sauce with crawfish, andouille sausage, and Tasso ham on linguini fini; topped with scallions.

Asiago, mascarpone, ricotta, and Parmesan ravioli sautéed in creamy pomodoro sauce with basil. Add Sautéed Mushrooms $1.00.

Pesto cream sauce, sun-dried tomatoes, and Parmesan. Add Chicken $3.00. Add Shrimp $4.00. Add Chicken & Shrimp $6.50.

Classic kung pao sauce with garlic, green onions, peanuts, and hot red chilies. Add Chicken $3.00. Add Shrimp $4.00. Add Chicken & Shrimp $6.50.

Italian tomatoes, garlic, and basil. Add Goat Cheese $1.50. Add Grilled Chicken Breast $4.00.

Garlic-Parmesan cream sauce with parsley. Add Chicken $3.00. Add Shrimp $4.00. Add Chicken & Shrimp $6.50. Add Sautéed Mushrooms $1.00.

Fusilli in a light creamy cheese sauce.

Traditional meat sauce, Parmesan, and parsley. Add Sautéed Mushrooms $1.00.

Barbeque sauce, chicken, and mozzarella. Add Kids Fruit, Sundae, or Brownie $1.00.

Pineapple, Canadian bacon, tomato sauce, and mozzarella. Add Kids Fruit, Sundae, or Brownie $1.00.

With tomato sauce and mozzarella. Add Kids Fruit, Sundae, or Brownie $1.00.

With tomato sauce and mozzarella. Add Kids Fruit, Sundae, or Brownie $1.00.

Mozzarella and American cheeses, grilled chicken, and a drizzle of honey. Add tomato sauce upon request. Add Kids Fruit, Sundae, or Brownie $1.00.

With tomato sauce and mozzarella. Add Kids Fruit, Sundae, or Brownie $1.00.

With fusilli in a light cream sauce. Add Kids Fruit, Sundae, or Brownie $1.00.

With fusilli in a light cream sauce. Add Kids Fruit, Sundae, or Brownie $1.00.

With Butter or Olive Oil. Add Kids Fruit, Sundae, or Brownie $1.00.

With Parmesan cream sauce. Add Kids Fruit, Sundae, or Brownie $1.00.

Includes Parmesan. Add Kids Fruit, Sundae, or Brownie $1.00.

Add Kids Fruit, Sundae, or Brownie $1.00.

Crisp romaine with your choice of dressing. Topped with Cheddar Goldfish® crackers. Add Kids Fruit, Sundae, or Brownie $1.00.

Served with baby broccoli. Available gluten-free. Add Kids Fruit, Sundae, or Brownie $1.00.

Served with baby broccoli, herb ranch, and ketchup. Add Kids Fruit, Sundae, or Brownie $1.00.

A 4 oz. portion of chips and a 2 oz. portion of roasted tomato salsa.

Warm Belgian chocolate soufflé cake with triple-thick hot fudge. Add Häagen-Dazs $1.50.

A traditional favorite frosted with vanilla bean cream cheese and white chocolate curls. Add Häagen-Dazs $1.50.

On a graham cracker crust. Served with whipped cream.

Two scoops of Häagen-Dazs vanilla ice cream, toasted pecans, fresh whipped cream, and a cherry. Topped with Triple-Thick Hot Fudge or Warm Caramel Sauce. Available gluten-free.

Served warm with fresh whipped cream. Add Häagen Dazs $1.50.

Sweet Italian cream cheese and Marsala custard between layers of espresso and rum-soaked lady fingers.

Hearth-baked with lime chicken, queso quesadilla and enchilado cheeses, chipotle sauce, caramelized onions, roasted bell peppers, black beans, and cilantro. Served with homemade ranchito sauce.

Tuscan white bean hummus garnished with parsley, tomatoes, basil, and garlic. Served with warm Traditional or Honey-Wheat with Whole Grain pizza-pita bread. Serves 8-10 people.

Served hot with tortilla chips. Serves 8-10 people.

Avocado, chicken, tomato, Monterey Jack, and applewood smoked bacon in a crispy wonton roll. Served with homemade ranchito sauce and herb ranch. Serves 8-10 people. Rolls cannot be modified.

Avocado, white corn, black beans, jicama, scallions, bell peppers, cilantro, and Serrano peppers served with tortilla chips. Serves 8-10 people. Guacamole cannot be modified.

Minced chicken wok-seared with shiitake mushrooms, water chestnuts, and scallions. Served with spicy soy-ginger sauce. Serves 8-10 people. Wraps cannot be modified.

Minced shrimp wok-seared with shiitake mushrooms, water chestnuts, and scallions. Served with spicy soy-ginger sauce. Serves 8-10 people. Wraps cannot be modified.

Minced chicken and shrimp wok-seared with shiitake mushrooms, water chestnuts, and scallions. Served with spicy soy-ginger sauce. Serves 8-10 people. Wraps cannot be modified.

Rolled flour tortillas sprinkled with herbs; pizza-oven baked. Available in Mediterranean, Baja Chicken, or Thai Chicken varieties. No modifications allowed. Serves 8-10 people.

Topped with sesame seeds and scallions. Served with soy-ginger chili sauce. Serves 8-10 people.

Sweet corn, black beans, jicama, cilantro, basil, tortilla strips, and Monterey Jack served with homemade herb ranch dressing and barbeque sauce. Topped with barbeque chicken, tomatoes, and scallions. Add Avocado $7.50. Serves 8-10 people.

Field greens, spinach, warm caramelized peaches, dried cranberries, red onions, toasted pecans, and Gorgonzola. Served with homemade white balsamic vinaigrette. Add Applewood Smoked Bacon $8.00. Add Grilled Chicken Breast $12.00. Add Grilled Shrimp or Sautéed Salmon $13.50.

Roasted artichoke hearts, asparagus, eggplant, red and yellow peppers, corn, and sun-dried tomatoes served warm with romaine and avocado. Served with homemade Dijon balsamic vinaigrette. Add Grilled Chicken Breast $12.00. Add Sautéed Salmon or Grilled Shrimp $13.50. Serves 8-10 people.

Salami, turkey breast, basil, tomatoes, and mozzarella served with mustard-Parmesan vinaigrette and topped with scallions. Chopped garbanzo beans added upon request. Add Avocado $7.50. Serves 8-10 people.

Applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, basil, and Gorgonzola. Served with Herb Ranch and Bleu Cheese dressings. Beets added upon request. Serves 8-10 people.

Romaine, shaved Parmesan, and homemade croutons served with Caesar dressing. Add Grilled Chicken Breast $12.00. Add Sautéed Salmon or Grilled Shrimp $13.50. Serves 8-10 people.

Napa and red cabbage, lettuce, and wontons tossed with carrots, scallions, sesame seeds, and cilantro. Topped with chicken and served with sweet & sour dressing. No modifications. Serves 8-10 people.

Moroccan-spiced chicken, romaine, roasted butternut squash, dates, avocado, toasted almonds, beets, chopped egg, carrots, dried cranberries, and bell peppers. Served with homemade champagne vinaigrette. Serves 8-10 people.

Field greens, grapes, Granny Smith apples, candied walnuts, celery, and Gorgonzola served with homemade Dijon Balsamic Vinaigrette or Bleu Cheese Dressing. Serves 8-10 people.

Napa and red cabbage, chicken, cucumbers, edamame, wontons, rice sticks, peanuts, cilantro, carrots, and scallions served with lime-cilantro and Thai peanut dressings. Add Avocado $7.50. Serves 8-10 people.

Bosc pears, candied walnuts, and field greens served with homemade Dijon balsamic vinaigrette. Add Sautéed Salmon or Grilled Shrimp $13.50. Add Gorgonzola Cheese $3.00. Serves 8-10 people.

Choose from the following sandwiches: Grilled Vegetable, California Chicken Club, California Turkey Club, Grilled Chicken Caesar, or Italian Deli. Choose Herb Onion or Herb Cheese Focaccia bread. Six sandwiches cut into thirds. Serves 6-8 people. Add Potato Chips $1.25 per bag. Available for deliveries after noon.

Choose from the following sandwiches: Grilled Vegetable, California Chicken Club, California Turkey Club, Grilled Chicken Caesar, or Italian Deli. Choose Herb Onion or Herb Cheese Focaccia bread. Eleven sandwiches cut into thirds. Serves 12-15 people. Add Potato Chips $1.25 per bag. Available for deliveries after noon.

Spinach fettuccine with chicken, bell peppers, red onions, and cilantro in tequila-lime jalapeño cream sauce. Serves 6-8 people.

Sautéed asparagus, spinach, fresh tomatoes, basil, garlic, and Parmesan. Add Grilled Chicken Breast or Shrimp $16.00. Add Sautéed Salmon $18.00. Serves 6-8 people.

Blackened chicken and shrimp in a spicy jambalaya sauce with crawfish, andouille sausage, and Tasso ham on linguini fini; topped with scallions. Serves 6-8 people.

Asiago, mascarpone, ricotta, and Parmesan ravioli sautéed in creamy pomodoro sauce with basil. Add Sautéed Mushrooms $4.00. Serves 6-8 people.

Classic kung pao sauce with garlic, green onions, peanuts, and hot red chilies. Add Chicken $12.00. Add Shrimp $16.00. Add Chicken & Shrimp $26.00. Serves 6-8 people.

Italian tomatoes, garlic, and basil. Add Grilled Chicken Breast $16.00. Add Goat Cheese $6.00. Serves 6-8 people.

Garlic-Parmesan cream sauce with parsley. Add Chicken $12.00. Add Shrimp $16.00. Add Chicken & Shrimp $26.00. Add Sautéed Mushrooms $4.00. Serves 6-8 people.

Fusilli in a light creamy cheese sauce. Serves 6-8 people.

Traditional meat sauce, Parmesan, and parsley. Add Sautéed Mushrooms $4.00. Serves 6-8 people.

Item requires additional 325 minutes to prepare

Includes six assorted sandwiches, one salad, one small assorted cookie platter, and chips. Choose from Grilled Chicken Caesar, Grilled Vegetable, Italian Deli, California Chicken Club, or California Turkey Club sandwiches. Salad options: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Serves 8-10 people. May require an advance notice.

Item requires additional 325 minutes to prepare

Includes eleven assorted sandwiches, two salads, one large assorted cookie platter, and chips. Choose from Grilled Chicken Caesar, Grilled Vegetable, Italian Deli, California Chicken Club, or California Turkey Club sandwiches. Salad options: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Serves 15-20 people. May require an advance notice.

Includes two pastas, one salad, and one small assorted cookie platter. Choose from: Chicken Tequila Fettuccine, Four-Cheese Ravioli, or Tomato Basil Spaghettini. Salad options: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Serves 8-10 people.

Includes two pastas, two salads, and one large assorted cookie platter. Choose from: Chicken Tequila Fettuccine, Four-Cheese Ravioli, or Tomato Basil Spaghettini. Salad options: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Serves 15-20 people.

Includes five pizzas, one salad, and one small assorted cookie platter. Choose from a variety of pizzas. Choose Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens salad. Serves 8-10 people.

Includes ten pizzas, two salads, and one large assorted cookie platter. Choose from a variety of pizzas. Choose two salads from: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Serves 15-20 people.

Includes one salad, one pasta, three pizzas, and one small assorted cookie platter. Choose a salad from: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Choose a pasta from: Chicken Tequila Fettuccine, Four-Cheese Ravioli, or Tomato Basil Spaghettini. Serves 8-10 people.

Includes two salads, two pastas, six pizzas, and one large assorted cookie platter. Choose salads from: Original Barbeque Chicken Chopped, Classic Chicken Caesar, or Field Greens. Choose pastas from: Chicken Tequila Fettuccine, Four-Cheese Ravioli, or Tomato Basil Spaghettini. Serves 15-20 people.

Item requires additional 325 minutes to prepare

Includes a sandwich, chips, and cookie. Choose from Grilled Vegetable, Grilled Chicken Caesar, Italian Deli, California Chicken Club, or California Turkey Club sandwich. Priced per person. Six person minimum. May require an advance notice.

Item requires additional 25 minutes to prepare

Includes salad, pita, and cookie. Choose from Original Barbeque Chicken Chopped, Classic Caesar, or Field Greens. Priced per person. Six person minimum.

Item requires additional 85 minutes to prepare

Includes Chocolate Chunk, Snickerdoodle, and Oatmeal Raisin. Serves 8-10 people. A 120 minute notice is required.

Item requires additional 85 minutes to prepare

Includes Chocolate Chunk, Snickerdoodle, and Oatmeal Raisin. Serves 15-20 people. A 120 minute notice is required.

Item requires additional 85 minutes to prepare

Includes Toffee Blondie Bars, Brownies, Pecan Bars, Snickerdoodles, Chocolate Chunk Cookies, and Oatmeal Raisin Cookies. Serves 8-10 people. A 120 minute notice is required.

Item requires additional 85 minutes to prepare

Includes Toffee Blondie Bars, Brownies, Pecan Bars, Snickerdoodles, Chocolate Chunk Cookies, and Oatmeal Raisin Cookies. Serves 15-20 people. A 120 minute notice is required.

Dozen slices. Serves 10-12 people.

Six slices. Serves 4-6 people.

CPK offers complementary serving utensils for catering orders.

Assortment of Pepsi, Diet Pepsi, and Aquafina Water.