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Includes green salad, chicken makhani, navratan korma, saag paneer, naan, peas pulao, raita, and Aloo Gobi or Dal. Add Lamb Dopiaza $2.00 per person. Priced per person.
A gourmet dish. Boneless pieces of chicken broiled in the tandoor and then cooked in the chef's special sauce.
Saffron-flavored basmati rice cooked with green peas.
Crisp patties stuffed with spiced potatoes and green peas.
Succulent pieces of boneless chicken marinated in delicate spices and cooked in the tandoor.
A Goan specialty. Tender pieces of lamb marinated in vinegar and a blend of spices, then cooked in a tangy piquant sauce; garnished with pickled onions and potatoes.
Boneless pieces of chicken subtly flavored with spices and tandoori-broiled.
Cauliflower sautéed with potatoes and onions in delicate spices.
Spring chicken marinated in yogurt and freshly ground spices and grilled in the tandoor.
Cubes of homemade cottage cheese cooked with spinach.
Puffed rice and crisp wafers topped with potato chunks and chopped onion; tossed together with tamarind and mint chutney. A crispy light appetizer.
Lentil and flour crisps served with chopped potatoes and onions covered with beaten yogurt and sweet and sour sauce.
Succulent pieces of chicken and potatoes tossed in a tamarind sauce flavored with Indian herbal rock salt.
Chicken wings lightly tempered with winger and garlic; baked with a clay oven.
Potato patties delicately spiced and topped with flavored garbanzo beans, chopped onions, and a blend of chutneys. A North Indian favorite.
Mixed vegetable fritters.
Assortment of tandoori.
An exciting and light combination of tandoori chicken, lamb, and shrimp.
A traditional soup made with lentils, spices, and chicken stock; subtly flavored with delicate herbs.
Fresh tomato soup prepared in a traditional Indian-style. A vegetarian delight.
Add Plain Rice $3.50.
Fine minced lamb flavored with herbs and ground onions; broiled on skewers in the tandoor.
Morsels of lamb marinated in spices and roasted in the tandoor; served with grilled potato and bell pepper.
Filets of fish marinated in delicate spices; cooked in the clay oven.
Shrimp marinated in freshly ground spices and roasted in the tandoor; served with rice pulao, potato, and bell pepper.
Delicious combination of tandoori-grilled lamb, chicken, and seafood.
Add Plain Rice $3.50.
A house specialty. Tender pieces of chicken cooked in the tandoor and submerged in a tomato and cream sauce enriched with green spices.
Succulent pieces of chicken cooked in a mildly spiced spinach.
A classic Moghul entrée. Chicken pieces delicately flavored and cooked in a light sauce; garnished with nuts and raisins.
Tender pieces of chicken tossed with fresh tomatoes, bell peppers, onions, and herbs.
Chicken cooked in curry sauce; garnished with pickled onions and potatoes.
Boneless chicken cooked with freshly ground black peppercorns and a touch of ginger garlic. A South Indian wonder.
Boneless chicken cooked with onion gravy and a touch of coconut.
Ground lamb cooked with petite green peas, fresh tomatoes, onions, and herbs.
Succulent pieces of lamb cooked with spinach and flavored with fresh spices.
Tender morsels of lamb marinated in yogurt and cooked with delicate herbs and spices.
A chef's special. Pieces of lamb marinated in spices, roasted in the tandoor, and then cooked in an exotic sauce.
A classic Moghali dish. Tender pieces of lamb delicately flavored and cooked in a light sauce; garnished with nuts and raisins.
Tender cubes of lamb roasted and then cooked with onion rings and a hint of vinegar.
Tender pieces of lamb cooked with tomatoes and light cream with a touch of fresh spices.
Bone-in goat cooked with onions, tomatoes, and a special blend spices.
A unique preparation made with a mouth-watering blend of herbs and spices. A specialty of India's Malabar Coast.
A gourmet dish. Shrimp cooked in a traditional sauce with a touch of ginger and garlic.
Shrimp cooked with creamed spinach and flavored with fresh spices.
Fish delicately simmered in an almond sauce. The chef's specialty.
Filet of fish curry made with an array of masterfully blended spices and a touch of ground coconut.
Fresh homemade cottage cheese gently cooked with tender green peas and fresh spices.
Diced eggplant and potatoes cooked in a delicate blend of spices and a touch of ginger.
Minced vegetable croquettes cooked in a mild cream sauce.
A variety of fresh vegetables, tomatoes, and onions sautéed in herbs and spices.
A classic Indian vegetarian dish. Whole eggplants are baked in the tandoor and mashed, then seasoned with herbs and sautéed onions.
Pieces of potatoes sautéed and tempered with mustard seeds and seasoned with spices.
A North Indian specialty. Subtly flavored chickpeas with a touch of ginger and garlic.
Blend of lentils delicately tempered and seasoned with exotic spices.
Cubes of potatoes cooked with spinach.
Fresh mushrooms and green peas delicately simmered in a special blend of spices.
Combination of fresh vegetables cooked in a cream curry sauce; garnished with cashews, almonds, and raisins.
Okra prepared with onions and cumin seeds and lightly spiced.
Cubes of homemade cottage cheese, marinated in mint and fresh green herbs, served sizzling with a combination of fresh vegetables.
Homemade cottage cheese cooked with tomato and creamy sauce enriched with green spices.
Special tofu cooked with tomato and cream sauce.
Includes mulligatawny soup, salad, tandoori chicken, chicken makhani, lamb vindaloo, saag paneer, raita, pulao rice, garlic naan, papad, and kheer.
Vegetable soup, salad, baigan bharta, channa peshwari, saag paneer, navratan korma, raita, pulao rice, onion kulcha, papad, and kheer.
Mulligatawny soup, salad, tandoori chicken, reshmi kebab, tandoori shrimp, seekh kebab, navratan korma, pulao rice, garlic naan, papad, and kheer.
A typical Indian bread with whole flour baked in the traditional charcoal oven.
Indian bread of superfine flour cooked in the tandoor.
Multi-layered whole wheat flour bread cooked with butter.
Whole wheat flour bread stuffed with mashed potatoes.
Superfine flour bread flavored with garlic and baked in the tandoor.
Superfine flour bread stuffed with onions and herbs.
Superfine flour bread stuffed with minced Chicken or Lamb in a blend of spices.
Fresh tandoori bread stuffed with cottage cheese, raisins, nuts, and herbs.
Two whole wheat puffy breads fried in corn oil.
Fresh bread stuffed with mozzarella cheese.
The famous pulao dish of Northern India. Basmati rice cooked with fruits, nuts, and a touch of saffron.
Aromatic basmati rice cooked with mushrooms and a touch of onion.
Broiled fluffy basmati rice.
Long-grain basmati rice flavored with saffron and cooked with tender pieces of chicken in a delicate blend of exotic spices and herbs; garnished with nuts and raisins.
Basmati rice cooked with an assortment of garden fresh vegetables and Indian herbs; garnished with nuts and raisins..
Basmati rice cooked with tender pieces of lamb in chef's special blend of spices and herbs. Garnished with nuts.
Shrimp in an exotic blend of basmati rice and delicate spices served with a touch of ginger and nuts.
Bone-in goat cooked with basmati rice and a touch of spices; garnished with nuts and raisins.
Fresh salad with a special dressing.
Sliced onions, tomatoes, green chilies, and cilantro tossed with lemon juice.
A chef's salad topped with shredded tandoori chicken and fresh homemade cottage cheese.
Whipped yogurt with diced cucumber, potato, and green herbs.
Thin crispy lentil cracker.
A famous Indian sweet dish made from milk and rice; garnished with nuts. Served chilled.
A Northern Indian dessert made from flour and milk; served in a honey syrup.
Indian dessert made with carrots and milk; garnished with nuts and raisins.
The chef's special homemade ice cream flavored with cardamom and saffron.
Includes green salad, navratan korma, saag paneer, aloo gobi, peas pulao, naan, and raita. Add Dal or Channa Peshwari $2.00 per person. Priced per person.
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