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$20.00 minimum food order
Los Angeles, CA 90057
N/A
Whipped eggs, carrots, green onions, white pepper, peas, and soy ginger sauce. Egg $7.50. Vegetable $8.25. Barbeque Pork $8.25. Chicken $8.25. Beef $8.75. Shrimp $9.00. Combination $10.50. Seafood (Squid, Scallop, Shrimp) $10.50.
Lightly breaded and fried and fire-tossed with flavorful real orange peel sauce with dried chili. Served with rice. Half $9.00. Full $13.00.
Cabbage, carrots, and celery wrapped in rice-egg paper and deep-fried.
Soft noodle and vegetables stir-fried with brown sauce. Vegetable $8.25. Chicken $8.25. Beef $8.75. Shrimp $9.00.
Premium flank steak flame-tossed with green onion and white pepper in soy-based Mongolian sauce. Served with rice. Half $12.00. Full $15.00.
Boiled to cook and deep-fried to finish. Served with lemon chili sauce. Eight per order.
Flame-tossed with green and red bell peppers, onion, and peanuts in gourmet Kung Pao sauce. Spicy. Served with rice. Half $9.00. Full $13.00.
Bamboo shoots, black mushrooms, wood era mushrooms, tofu strips. Vegetarian. Spicy. Cup $5.00. Regular $8.00.
Boiled and lightly salted.
Six per order.
Seasoned with spices and served with chili sauce.
Spiced chicken, bamboo shoots, carrots, water chestnuts, pine nuts. Served with cool lettuce cups.
Fried tofu cubes, bamboo shoots, carrots, water chestnuts, pine nuts. Served with cool lettuce cups.
Two pieces.
Cabbage, carrots, white pepper, black mushrooms, bamboo shoots, and fresh tofu. Cup $5.00. Regular $8.00.
Whipped eggs, chopped carrots, green onions, and mushrooms in chicken broth. Cup $5.00. Regular $8.00.
Soothing rich flavor of corn and egg broth with minced crab meat inside. Cup $5.00. Regular $8.00.
Cup $5.00. Regular $8.50.
Cup $5.00. Regular $8.00.
Mixed greens, gourmet white meat chicken, wonton strips, baby corns, pine nuts, tangerine, steamed broccoli, and sesame ginger dressing.
Mixed greens, cilantro, bean sprouts, and cold tofu dressed in lemon ponzu sauce and sesame ginger dressing.
Spicy.
Served with salad and rice. Soup is not included for delivery orders.
(Lunch Only)
Not available Sundays
Spicy. Served with salad and rice.
Served with salad and rice.
Prepared with white meat. Served with salad and rice.
Fresh shrimp, mussel, squid, scallop, and vegetables. Served with salad and rice.
With house light sauce. Served with salad and rice.
With brown sauce, Chinese cabbage, bamboo shots, and black mushrooms. Served with salad and rice.
A la carte.
Fried tofu flame-tossed with red and green bell pepper and onion in Kung Pao sauce. Spicy. Served with rice. Half $10.00. Full $13.00.
Steamed Chinese broccoli served with rich oyster sauce. Served with rice. Half $10.00. Full $13.00.
Bean sprouts, snow peas, onion, broccoli, carrots, and bok choy stir-fried in the chef's white sauce. Half $10.00. Full $13.00.
Soft tofu prepared with green onion, wood ear mushrooms, and snow peas in vegetarian spicy brown sauce. Served with rice. Half $10.00. Full $13.00.
Stir-fried green beans with tossed garlic and Szechwan spices in brown sauce. Served with rice. Half $10.00. Full $13.00.
Braised bok choy, mushrooms, and bamboo shoots flame-tossed in a rich brown sauce. Served with rice. Half $10.00. Full $13.00.
Golden fried tofu chunks, tender eggplant, and purple onions sauced and stir-fried with chef's brown sauce. Served with rice. Half $10.00. Full $13.00.
Chinese cabbage, baby corns, water chestnuts, bamboo shoots, bok choy, and snow peas tossed in white sauce. Served with rice. Half $10.00. Full $13.00.
Spicy. Served with rice. Half $12.00. Full $15.00.
Flat flank steak flame-tossed with broccoli florets, bamboo shoots, and red and green bell peppers in brown sauce. Served with rice. Half $12.00. Full $15.00.
Flat flank steak flame-tossed with green and red bell peppers, water chestnuts, dried chili, and onions in brown sauce. Served with rice. Half $12.00. Full $15.00.
Flame-tossed in chef's thick brown sauce with mushrooms, bamboo shoots, and snow peas. Served with rice. Half $12.00. Full $15.00.
Lightly battered and fried beef flame-tossed with the chef's clear sweet and sour sauce with pineapple, wood ear mushrooms, carrots, and green onion. Served with rice. Half $12.00. Full $15.00.
Served with rice. Half $12.00. Full $15.00.
Thin strips of pork flame-tossed in Szechwan spicy sauce, bamboo shoots, celery, and wood ear mushrooms. Served with rice. Half $10.00. Full $14.00.
Lightly battered and fried pork strip flame-tossed in the chef's signature sweet and sour sauce, pineapple, and onion. Served with rice. Half $10.00. Full $14.00.
Spicy. Served with rice. Half $10.00. Full $14.00.
Served with rice. Half $10.00. Full $14.00.
Lightly battered and fried, then flame-tossed with the chef's sweet brown sauce, carrots, peas, green onions, and chili. Served with rice. Half $13.00. Full $18.00.
Tossed in flavorful lobster sauce with peas, carrots, and eggs. Served with rice. Half $13.00. Full $18.00.
Fresh shrimp, mussel, scallop, squid, and vegetables stir-fried in the chef's spicy garlic sauce. Served with rice. Half $13.00. Full $18.00.
Flame-tossed in the chef's special cream sauce with honey glazed walnuts. Served with rice. Half $13.00. Full $18.00.
Spicy. Served with rice. Half $13.00. Full $18.00.
Served with rice. Half $13.00. Full $18.00.
With Ginger Sauce or Spicy Sauce. Served with rice. Half $13.00. Full $18.00.
Full order only.
Lightly battered and fried, then flame-tossed with the chef's brown sweet and spicy sauce, carrots, peas, green onions, and dried chili. Served with rice. Half $9.00. Full $13.00.
White meat flame-tossed with crunchy green onions and white onions in soy-based Mongolian sauce. Served with rice. Half $9.00. Full $13.00.
Sautéed chicken fire-tossed with bamboo shoots, water chestnuts, and fresh chopped garlic. Served with rice. Half $9.00. Full $13.00.
Lightly breaded and fried, then flame-tossed with the chef's signature sweet and sour sauce with pineapple, onion, and bell peppers. Served with rice. Half $9.00. Full $13.00.
Lightly battered and fried, then flame-tossed with honey sesame sauce and sesame seeds. Served with rice. Half $9.00. Full $13.00.
Served with rice. Half $9.00. Full $13.00.
Prepared with white meat. Served with rice. Half $9.00. Full $13.00.
Pineapple chunks, peanuts, whipped eggs, carrots, green onions, white pepper, and peas. Chicken $8.50. Beef $9.00. Shrimp $9.50.
Marinated chicken served over steamed rice with steamed broccoli, sesame seeds, and Japanese ginger.
Marinated thin rib-eye served over steamed rice with steamed broccoli, sesame seeds, and Japanese ginger.
Korean barbeque.
Black bean noodle.
Spicy seafood noodle.
Seafood noodle with egg.
With seafood, white meat, and egg noodles.
Stir-fried crystal vermicelli with bean sprouts, broccoli, green onion, and mushrooms in soy ginger sauce.
Shrimp, mussel, scallop, squid, and vegetables with thin vermicelli rice noodle stir-fried in the chef's spicy garlic sauce.
Boiled and pan-fried crispy thin egg noodle served with stir-fried vegetables in brown sauce. Vegetable $8.25. Chicken $8.25. Beef $8.75. Shrimp $9.00.
Flat wide rice noodle ribbons and vegetables stir-fried with soy ginger sauce. Vegetable $8.25. Chicken $8.25. Beef $8.75. Shrimp $9.00.
With fried wonton crust.
A 24 hour notice is required.
Item requires additional 700 minutes to prepare
Two party tray entrées, Chow Mein or Fried Rice, and fried wontons. Serves 4-6 people.
Three party tray entrées, Chow Mein or Fried Rice, and fried wontons. Serves 7-10 people.
Four party tray entrées, Chow Mein or Fried Rice, and fried wontons. Serves 12-15 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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