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A mix of succulent beef, onions, carrots, peas, and herbs delicately topped with a mashed potato crust.
Stuffed with Cheddar, Jack, and bacon.
Cup size. A house specialty!
Irish-style in a Guinness beer batter. Served with steak fries.
A 6 oz. juicy and unbelievably tender cut of skirt steak topped with sautéed onions and mushrooms.
Lightly breaded and fried golden brown.
With Chicken or Ground Beef. Small $8.95. Regular $10.95.
Guinness beer-battered chicken tenders with seasoned curly fries.
Lean seasoned beef on a French roll with au jus on the side.
A hand-cut 12 oz. rib-eye steak grilled to perfection. Served with baked potato and veggies.
A combination of blarney wings, calamari fritto, mozzarella sticks, and potato skins.
Sautéed with fresh tomato, basil, garlic, lemon, butter, and white wine.
Open-faced baked potato covered in steamed veggies and smothered with cheese.
Quartered Irish potatoes deep-fried and smothered in cheese, Irish stew, peppers, onions, and bacon.
Spicy Buffalo-style. Served with homemade bleu cheese dressing and celery.
Lightly breaded and fried.
Bowl of beer-battered pickle chips.
They are tiny and wee... and they are absolutely delicious.
Tiny and wee. Served with special wee spicy sauce.
Just buy 'em and see.
Made with brown rice, quinoa, and bulgur.
Assortment of fresh broccoli, carrots, and zucchini.
Mixed greens with tomatoes, artichokes, black olives, and garbanzo beans. Small $4.25. Regular $6.25. Add Chicken $3.50.
Classic Caesar topped with Seared or Blackened ahi.
Seared ahi on a bed of spring mix.
Finely chopped lettuce with bleu cheese, bacon, ham, turkey, avocado, and sliced egg. Small $8.95. Regular $10.95.
Fresh spinach with lemon chicken, mushrooms, and sun-dried and fresh tomatoes. Small $8.75. Regular $10.75.
Fresh romaine lettuce with special homemade Caesar dressing, egg, and crisp croutons.
Classic Caesar topped with blackened chicken. Small $8.95. Regular $10.95.
Served with Fries, Coleslaw, House Salad, or Veggies. Add Cheese, Bacon, Mushrooms, Grilled Onions, or Avocado $0.50 each.
Fresh corned beef, Swiss cheese, sauerkraut, and thousand island dressing on garlic cheese rye bread.
Bacon, lettuce, and tomato on your choice of bread.
Turkey, ham, bacon, lettuce, and tomato on your choice of bread.
On fresh garlic cheese bread.
Chicken breast with bacon and Jack cheese on an onion roll.
Grilled Cajun chicken breast with avocado, bacon, and Swiss cheese served on grilled Parmesan sourdough.
Chicken breast with ham, Swiss cheese, and spinach on an onion roll.
Chicken breast with avocado and chipotle mayonnaise on an onion roll.
Grilled Cajun chicken breast with sprouts, cucumber, and roasted bell pepper.
Chicken breast with avocado and Swiss cheese on an onion roll.
An American icon with an Irish twist. Handmade half-pound ground corned beef burger grilled to perfection on a sesame seed bun. Add An Egg On Top $1.00.
Half-pound top round on a sesame seed roll.
Spicy or Regular on a sesame seed roll.
Served on a Sesame or Onion roll.
Served on a French roll with mozzarella cheese and marinara sauce.
Add Chicken $3.00. Add Shrimp $4.00.
A generous helping of shrimp in a white wine sauce with Pasta or Rice.
Sautéed spinach, garlic, shallots, and white wine over linguine.
Tomato, basil, and fresh garlic in a white wine sauce.
Tomatoes, garlic, and fresh basil in a light marinara sauce.
Meatballs in marinara sauce fresh from the kitchen.
Grilled chicken breast tossed with garlic, broccoli, and olive oil over linguine.
Spicy chicken, tomatoes, fresh basil, and garlic tossed in cappellini.
Sun-dried tomatoes, fresh basil, garlic, and chicken with your choice of pasta.
Beef tenderloin sautéed with mushrooms and onions in a sour cream white wine sauce.
Traditional Irish dish with potatoes, carrots, dill, and a side of horseradish.
Plump sausages cooked on a seasoned grill served with green peas. Gravy available upon request.
A savory stew cooked with hearty beef, potatoes, and carrots. Served in a sourdough bowl.
Chicken breast sautéed with mushrooms, artichokes, lemon juice, and white wine.
Chicken breast sautéed with fresh tomatoes, basil, and garlic; smothered in mozzarella cheese.
A secret house recipe of diced chicken served over a bed of rice with broccoli florets, bell peppers, and jalapeño peppers.
A secret house recipe of diced steak served over a bed of rice with broccoli florets, bell peppers, and jalapeño peppers.
A secret house recipe of shrimp served over a bed of rice with broccoli florets, bell peppers, and jalapeño peppers.
Chicken breast sautéed with mushrooms, shallots, fresh basil, and Marsala wine.
Open-Faced or Rolled with Fish, Chicken, or Beef. For Steak or Shrimp instead, add $2.25.
Timmy's legendary rolled quesadillas sliced into medallions and served with a side of guacamole and sour cream. Vegetable $9.95. Chicken $10.95. Steak $11.95. Shrimp $12.95.
French cut and brown sugar-cured; served with mashed potatoes and steamed veggies. Also available deep-fried in a Guinness beer batter.
Tender, flaky filet topped with Mango Salsa or Pepper Sauce. Served with rice and veggies.
A delicate, flaky filet butterflied and dipped in a salt & pepper and breadcrumb mix, then lightly fried until golden brown. Served with homemade coleslaw and steak fries.
Blackened with Cajun Spices or Lemon Butter & Garlic Sauce; served with rice, steamed veggies, and a side of tartar sauce.
Seared, then sliced into medallions. Served with Timmy's avocado pico de gallo and spicy ponzu sauce.
Seared with Cajun spices and served sliced with avocado, spicy soy sauce, and Sautéed Spinach, Rice, or Seasoned Cucumber.
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