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Fresh chicken, carrots, onions, peas, and mushrooms; topped with a flaky crust.
Roasted under a brick until crisp and golden brown. Served with sautéed spinach, onions, mushrooms, and herb brown rice.
A half-pound of certified Angus beef ground fresh daily with double Cheddar cheese; served with peanut coleslaw and shoestring fries. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Available gluten-free.
Blend of three cheeses, mushrooms, and double-smoked bacon.
(Lunch Only)
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds, and red bell peppers with Asian-style vinaigrette.
Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes, and creamy bleu cheese dressing. Available gluten-free.
A 12 oz. certified Angus beef steak, aged 28 days. Served with shoestring fries and vegetable.
Six layers of moist cake with cream cheese icing and pecans. Dusted with cinnamon and served with whipped cream.
A house specialty. Certified Angus beef marinated in citrus, soy sauce, and seasonings; served with shoestring fries and vegetable.
Calamari rings, lightly seasoned. Served with cocktail and Cajun tartar sauces.
Tempura-battered rock shrimp served with cocktail and Cajun tartar sauces.
Spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream. Served warm with crostini.
Sun-dried tomato, kalamata olive, and traditional hummus. Served with grilled flatbread and cucumbers.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger, and soy sauce. Available gluten-free.
Jumbo lump meat seasoned with Old Bay. Served with a shallot white wine reduction.
Daily Grill's chef combines the finest ingredients.
Available Mondays
Small $5.75. Large $7.00. Available on Mondays only.
Available Wednesdays
Small $5.75. Large $7.00. Available on Wednesdays only.
Available Thursdays
Small $5.75. Large $7.00. Available on Thursdays only.
Available Saturdays
Small $5.75. Large $7.00. Available on Saturdays only.
Available Sundays
Small $5.75. Large $7.00. Available on Sundays only.
Available Fridays
Eastern chopped clams with vegetables and tomato broth. Available gluten-free. Small $5.75. Large $7.00. Available Fridays only.
Tomatoes, cucumbers, onions, and oregano; chilled. Served with avocado and chives. Available gluten-free. Small $5.75. Large $7.00.
Hearts of romaine, Parmesan cheese, and homemade croutons.
Served with choice of dressing. Available gluten-free.
Hearts of romaine, Parmesan cheese, and croutons; topped with sliced charbroiled chicken. Blackened on request. Available gluten-free. Dinner Size $14.50.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Available gluten-free. Dinner Size $14.95.
Mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel, and corn with citrus vinaigrette. Dinner Size $14.95.
Hearts of romaine, red onions, tomatoes, and crumbled bleu cheese with ranch dressing. Topped with fried onions.
All burgers are hand-formed half-pound certified Angus beef. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit. Available during lunch hours only. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
With lettuce, tomato, onion, sliced pickle, thousand island dressing, and choice of cheese. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
With lettuce, tomato, onion, sliced pickle, and thousand island dressing. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Topped with double Cheddar and pepper bacon with thousand island dressing. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Seared rare with blackened spices, avocado, lettuce, tomatoes, cucumber, and wasabi aioli; wrapped in a whole wheat tortilla. Served with peanut coleslaw.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers, and chipotle aioli wrapped in a whole wheat tortilla. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Scoop of white albacore tuna salad grilled with Cheddar cheese. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Thick cut double smoked bacon, lettuce, and tomato. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Grilled chicken breast, lettuce, tomato, avocado, bacon, scallions, and bleu cheese mayo. Served on toasted sourdough. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Peppered turkey breast with Jack cheese and avocado; served with a cranberry tomato chutney on sourdough. Served with Roasted Peanut Coleslaw, Shoestring Potatoes, or Fresh Fruit.
Simply 600 is a lower calorie option to some classic dishes as well as new favorites. Each dish has fewer than 600 calories.
Carrots, red bell pepper, cabbage, cucumbers, snow peas, cilantro, mandarin oranges, and peanuts tossed in sesame ginger vinaigrette. (Cal. 472)
Black beans, grilled corn, brown rice, roasted red bell peppers, tomato, and mixed field greens with chipotle dressing on top of a crispy tortilla with avocado and lime crema.
Chopped tomatoes, garlic, and basil. (Cal. 590)
Zucchini, red bell peppers, crimini mushrooms, fennel, broccoli, carrots, kalamata olives, garlic, basil, and spicy pomodoro sauce.
Grilled chicken skewer seasoned with turmeric, paprika, garlic, and cumin. Served with grilled vegetables, herb brown rice, and arugula.
Grilled skinless chicken breasts seasoned with herbs. Served with fresh fruit and sliced tomatoes.
A 6 oz. center cut filet served with grilled asparagus and tomato. (Cal. 436)
Served with lettuce, tomato, onion, and mayo with fresh fruit. (Cal. 567)
Sautéed mushrooms, spinach, tomatoes, and thousand island dressing. Served with jumbo grilled asparagus.
With arugula, sliced tomato, and remoulade sauce. Served with grilled asparagus. (Cal. 554)
Topped with crispy bacon, arugula, tomato, and remoulade sauce. Served with fresh fruit.
With crispy bacon, avocado, lettuce, tomato, onion, and mayo on toasted wheat. Served with fresh fruit.
Cajun-spiced; topped with lemon butter caper sauce and coulis of red bell peppers. Served with grilled vegetables. (Cal. 514) Available gluten-free.
Served with grilled asparagus. (Cal. 414) Available gluten-free.
Served with peanut coleslaw. (Cal. 589) Available gluten-free.
Two soft corn tortillas with cabbage, radishes, and cilantro; tossed in a chipotle aioli. Served with black beans and Spanish rice. (Cal. 548)
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato, and herb brown rice. (Cal. 419) Available gluten-free.
Served with a small bowl of soup.
Half B.L.T., Turkey Melt, Tuna Melt, or Tuna Salad sandwich with a Caesar Salad, Mixed Field Greens, or Soup of the Day.
Mini pot pie with a Mixed Field Greens or Classic Caesar salad.
Eight ounces of certified Angus beef ground fresh daily. Topped with caramelized onions. Served with red skin mashed potatoes and tomato Provençal. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
A house specialty. Certified Angus beef marinated in citrus juices, soy sauce, and seasonings; served with shoestring potatoes and vegetable. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Available during lunch hours only.
Fresh chicken, carrots, onion, peas, and mushrooms topped with a flaky crust.
Grilled chicken breast, melted Cheddar cheese, salsa, guacamole, and sour cream.
Tender chicken breast medallions topped with a lemon butter caper sauce. Served with red skin mashed potatoes and a vegetable. Available gluten-free.
Fresh fish delivered daily. Filleted in-house.
Pan-fried with lemon butter; served with herb brown rice and vegetable.
Cod filet dipped in beer batter; served on a bed of fries; served with remoulade sauce, malt vinegar, and peanut coleslaw.
Topped with toasted almonds and lemon butter sauce. Served with a vegetable.
With a barbeque citrus glaze; served with herb brown rice and vegetable. Available gluten-free.
Calamari rings, lightly seasoned; served with cocktail and Cajun tartar sauces.
A blend of spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream; served warm with crostini.
Sun-dried tomato, kalamata olive, and traditional hummus; served with grilled flatbread and cucumbers. Available gluten-free.
Melted Cheddar cheese, guacamole, salsa, and sour cream.
Gulf shrimp with tangy cocktail sauce. Available gluten-free.
Hearts of romaine, Parmesan cheese, and croutons topped with sliced charbroiled chicken and Caesar dressing. Available gluten-free.
Hearts of romaine, red onions, tomatoes, and crumbled bleu cheese with ranch dressing; topped with fried onions.
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds, and red bell peppers with an Asian-style vinaigrette. (Cal. 319)
Zucchini, red bell peppers, crimini mushrooms, fennel, broccoli, carrots, kalamata olives, garlic, and basil tossed in spicy pomodoro sauce.
Cajun-spiced; topped with lemon butter caper sauce and coulis of red bell peppers. Served with grilled vegetables. (Cal. 569) Available gluten-free.
Baked salmon filled with jumbo lump crab. Served with a whole grain mustard sauce, arugula, and grilled tomato.
A 6 oz. center cut filet served with grilled asparagus and tomato. (Cal. 419)
Chopped tomatoes, garlic, and basil.
Topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil.
Grilled gulf shrimp topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil.
Daily Grill serves the finest U.S.D.A. certified Angus beef, corn-fed up to 28 days for flavor and texture, then hand-cut daily and broiled to your liking. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
With spinach mash and bordelaise sauce. Simply Grilled upon request. Available gluten-free.
A 12 oz. certified Angus beef steak with cracked pepper, bacon, and onion; served with shoestring fries and vegetable. Steak toppings cannot be modified. Available gluten-free.
Twelve ounces of certified Angus beef ground fresh daily; served with caramelized onions, broccoli, and red skin mashed potatoes.
Cod filet dipped in beer batter served on a bed of fries with remoulade sauce, malt vinegar, and peanut coleslaw.
Topped with toasted almonds and lemon butter sauce; served with herb brown rice and vegetable.
Seasoned with Old Bay. Served with a shallot white wine reduction and shoestring fries.
Ground fresh daily and mixed with wild mushrooms; topped with tomato glaze. Served with bordelaise sauce, broccoli, and red skin mashed potatoes.
A half-pound of certified Angus beef topped with double Cheddar, pepper bacon, and thousand island dressing. Served with peanut coleslaw and shoestrings.
Tender chicken breast medallions topped with a lemon butter caper sauce. Served with red skin mashed potatoes and vegetable. Available gluten-free.
Breaded herb-seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.
Grilled skinless chicken breasts seasoned in herbs. Served with spinach and grilled vegetables.
Served with Vanilla Drumstick or Ice Cream Sandwich dessert.
Two mini cheeseburgers served with Fruit or Fries. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
Choose Cheddar or Jack cheese; served with Fruit or Fries. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
With barbeque and ranch dressing; served with Fruit or Fries. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
Creamy Cheddar cheese sauce and shell pasta. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
Chicken, carrots, onion, peas, and mushrooms with a flaky crust. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
Sliced fruit and market vegetables. Served with ranch dressing for dipping. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
Topped with Marinara or Butter and Parmesan cheese. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
Crispy fish filets; served with Fruit or Fries. Includes Vanilla Drumstick or Ice Cream Sandwich dessert.
With balsamic glaze.
Available during dinner hours only.
With almonds.
Daily Grill's signature brownie topped with warm caramel and chocolate sauce and candied pecans. Served with vanilla ice cream.
Homemade lime custard in a graham cracker crust with a raspberry purée, a dollop of whipped cream, and lime zest.
Small Platter serves 8-10 people. Large Platter serves 12-14 people. A 24 hour notice is required.
Needs 24 hour notice
Broccoli, celery peppers, tomatoes, scallions, radishes, carrots, and zucchini. Serves 8-10 people.
Broccoli, celery peppers, tomatoes, scallions, radishes, carrots, and zucchini. Serves 12-14 people.
Cheddar, Monterey Jack, Swiss, and mozzarella. Serves 8-10 people.
Cheddar, Monterey Jack, Swiss, and mozzarella. Serves 12-14 people.
Serves 8-10 people.
Serves 12-14 people.
Serves 6-8 people. A 24 hour notice is required.
Served with choice of dressing. Serves 6-8 people.
Fresh romaine hearts, Parmesan cheese, Caesar dressing, and homemade croutons. Serves 6-8 people.
Serves 6-8 people.
Serves 8-10 people. Served with sliced sourdough bread. A 24 hour notice is required.
Fresh romaine hearts, Parmesan cheese, Caesar dressing, and homemade croutons with chicken. Served with sliced sourdough bread. Serves 8-10 people.
Fresh romaine hearts, Parmesan cheese, Caesar dressing, and homemade croutons with blackened salmon. Served with sliced sourdough bread. Serves 8-10 people.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Served with sliced sourdough bread. Serves 8-10 people.
Served with sliced sourdough bread. Serves 8-10 people.
Lime chicken, mixed greens, vegetables, fennel, asparagus, avocado, and cherry tomatoes with citrus vinaigrette. Served with sliced sourdough bread. Serves 8-10 people.
Romaine lettuce, roasted red onions, grilled tomato, and crumbled bleu cheese with ranch dressing; topped with fried onions. Served with sliced sourdough bread. Serves 8-10 people.
Served with peanut coleslaw. Small Platter serves 6-8 people. Large Platter serves 10-12 people. A 24 hour notice is required.
Tuna Salad, Cold Chicken Breast, and Pepper-Smoked Turkey sandwiches. Served on Rye, Sourdough, or Whole Grain bread. Served with peanut coleslaw. Serves 6-8 people.
Tuna Salad, Cold Chicken Breast, and Pepper-Smoked Turkey sandwiches. Served on Rye, Sourdough, or Whole Grain bread. Served with peanut coleslaw. Serves 10-12 people.
Served with peanut coleslaw. Serves 6-8 people.
Served with peanut coleslaw. Serves 10-12 people.
Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people. A 24 hour notice is required.
Chopped fresh tomato, garlic, basil, and extra virgin olive oil.
Topped with mushroom sauce.
Boneless skinless chicken breasts seasoned with herbs.
With herb brown rice.
House special marinated steak.
Needs 48 hour notice
Priced per potato. Six potato minimum.
A 24 hour notice is required.
Includes 40 mini cookies. Serves 8-10 people.
A baker's dozen. Serves 8-10 people.
Not available with catering orders.
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