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ASAP*
(Dinner Only)
Fresh chicken, carrots, onions, peas, and mushrooms; topped with a flaky crust.
Blend of Cheddar, Gruyère, and Danish Fontina cheeses.
A half pound of certified Angus beef ground fresh daily topped with double Cheddar cheese; served with peanut coleslaw and shoestrings. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Roasted under a brick until crisp and golden brown. Served with sautéed spinach, onions, mushrooms, and herb brown rice.
Homemade lime custard in a graham cracker crust with a raspberry purée, a dollop of whipped cream, and lime zest.
Chopped iceberg wedge, bleu cheese, bacon, red onion, tomatoes, and creamy bleu cheese dressing.
A 12 oz. certified Angus beef steak. Served with shoestring fries and vegetable.
Available during dinner hours only.
Homestyle meatloaf made with fresh ground beef mixed with wild mushrooms. Topped with tomato glaze. Served with bordelaise sauce and red skin mashed potatoes.
Six layers of moist cake with cream cheese icing and pecans. Dusted with cinnamon; served with whipped cream.
(Lunch Only)
Calamari rings, lightly seasoned; served with cocktail and Cajun tartar sauce.
Tempura-battered rock shrimp; served with cocktail and Cajun tartar sauce.
Spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream. Served warm with crostini.
Sun-dried tomato, kalamata olive, and traditional hummus. Served with grilled flatbread and cucumbers.
Gulf shrimp with tangy cocktail sauce.
Served with pickled cucumber, fried spinach, wasabi, pickled ginger, and soy sauce.
Jumbo lump meat seasoned with Old Bay. Served with a shallot wine reduction.
Daily Grill's chef combines the finest ingredients.
Eastern chopped clams with vegetables and tomato broth. Small $5.50. Large $6.75.
Tomatoes, cucumbers, onions, and oregano; chilled. Served with avocado and chives. Small $5.50. Large $6.75.
Small $5.50. Large $6.75.
Hearts of romaine, Parmesan cheese, and homemade croutons.
Served with choice of dressing.
With Gorgonzola cheese and walnut oil vinaigrette dressing.
Hearts of romaine, Parmesan cheese, croutons; topped with sliced charbroiled chicken. Blackened on request. Dinner Size $12.95.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Dinner Size $14.75.
Mixed greens with lime chicken, asparagus, chopped vegetables, tomatoes, avocado, fennel, and corn with citrus vinaigrette. Dinner Size $14.75.
Hearts of romaine, red onions, tomato, and crumbled bleu cheese with ranch dressing; topped with fried onions.
All burgers are hand-formed half-pound Certified Angus beef. Served with Roasted Peanut Coleslaw, Shoestrings, or Fresh Fruit. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Served with lettuce, tomato, onion, sliced pickle, thousand island dressing, and choice of cheese. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Topped with double Cheddar and pepper bacon with thousand island dressing. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Served with lettuce, tomato, onion, sliced pickle, and thousand island dressing. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Whole wheat bun, mushrooms, spinach, tomatoes, and thousand island dressing. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Seared rare with blackened spices, avocado, lettuce, tomato, cucumber, and wasabi aioli wrapped in a whole wheat tortilla. Served with peanut coleslaw.
Blackened chicken, corn, black beans, avocado, tomatoes, roasted peppers, and chipotle aioli wrapped in a whole wheat tortilla. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Sliced thin, dipped in au jus, and topped with Swiss cheese and grilled onions. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Scoop of white albacore tuna salad grilled with Cheddar cheese. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Thick cut double smoked bacon, lettuce, and tomato. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Grilled chicken breast, lettuce, tomato, avocado, bacon, scallions, and bleu cheese mayo. Served on toasted sourdough. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Peppered turkey breast with Jack cheese and avocado; served with a cranberry tomato chutney on sourdough. Served with Peanut Coleslaw, Shoestrings, or Fresh Fruit.
Served with a small bowl of soup.
A Mixed Field Greens or Classic Caesar salad served with Angel Hair Pomodoro or Penne Pesto pasta.
Half B.L.T., Turkey Melt, Tuna Melt, or Tuna Salad sandwich with a Caesar Salad, Mixed Field Greens Salad, or Soup.
Mini pot pie served with a Mixed Field Greens or Classic Caesar salad.
Eight ounces of certified Angus beef, ground fresh daily. Topped with caramelized onions; served with red skin mashed potatoes and tomato provençal.
A house specialty. Certified Angus beef marinated in citrus, soy sauce, and seasonings; served with shoestring fries and vegetables. Note: in the course of delivery, doneness of burgers, steaks and chops may change.
Simply 600 is a lower calorie option to some classic dishes as well as new favorites. Each dish has fewer than 600 calories.
Carrots, red bell pepper, cabbage, cucumbers, snow peas, cilantro, Mandarin oranges, and peanuts with sesame ginger vinaigrette. (Cal. 472)
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, greens beans, almonds, and red bell peppers with Asian-style vinaigrette. (Cal. 319)
Grilled skinless chicken breasts seasoned with herbs. Served with fresh fruit and sliced tomatoes. (Cal. 408)
Chopped tomatoes, garlic, and basil. (Cal. 590)
Topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil. (Cal. 528)
A medley of grilled vegetables, fresh steamed spinach, broccoli, grilled asparagus, sliced tomato, and herb brown rice. (Cal. 419)
Served with lettuce, tomato, onion, and mayo. Includes fresh fruit. (Cal. 567)
With arugula, sliced tomatoes, and remoulade sauce. Served with grilled asparagus. (Cal. 554)
With crispy bacon, avocado, lettuce, tomato, onion, and mayo on toasted wheat. Served with fresh fruit. (Cal. 554)
Cajun spices; topped with lemon butter caper sauce and coulis of red bell peppers. Served with grilled vegetables. (Cal. 514)
Served with grilled asparagus. (Cal. 414)
Served with peanut coleslaw. (Cal. 589)
Two soft corn tortillas with cabbage, radishes, and cilantro. Tossed in a chipotle aioli. Served with black beans and Spanish rice. (Cal. 548)
A 6 oz. center cut filet served with grilled asparagus and tomato. (Cal. 436)
With fresh basil, garlic, and roasted pine nuts.
Fresh basil, garlic, and roasted pine nuts; topped with grilled chicken breast.
Salmon tossed with asparagus, snow peas, and farfalle pasta in a light Chardonnay dill cream sauce.
Topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil.
Fresh chicken, carrots, onion, peas, and mushrooms topped with a flaky crust.
Grilled chicken breast, melted Cheddar cheese, salsa, guacamole, and sour cream.
Tender chicken breast medallions topped with a lemon-butter caper sauce. Served with red skin mashed potatoes and vegetable.
Roasted under a brick until crisp and golden brown. served with sautéed spinach, onions, mushrooms, and herb brown rice.
Fresh fish delivered daily. Filleted in-house.
Pan-fried with lemon butter; served with herb brown rice and vegetable.
Cod filet coated dipped in beer batter; served on a bed of fries with remoulade sauce, malt vinegar, and peanut coleslaw.
Topped with toasted almonds and lemon butter sauce. Served with vegetable.
With a barbeque citrus glaze; served with herb brown rice and vegetable. Simply grilled upon request.
Not including entrée salads.
A blend of spinach, artichoke hearts, shallots, and Parmesan cheese with a touch of cream; served warm with crostini.
Sun-dried tomato, kalamata olive, and traditional hummus; served with grilled flatbread and cucumbers.
Melted Cheddar cheese, guacamole, salsa, and sour cream. Add Charbroiled Chicken $3.00.
Jumbo lump meat seasoned with Old Bay. Served with a white wine shallot reduction.
Tomatoes, cucumbers, onions, and oregano, chilled; served with avocado and chives. Small $5.50. Large $6.75.
Hearts of romaine, Parmesan cheese, and croutons with Caesar dressing; topped with sliced charbroiled chicken. Blackened upon request.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing.
Ahi tuna seared rare, mixed field greens, artichoke hearts, carrots, green beans, almonds, and red bell peppers with Asian-style vinaigrette. (Cal. 319)
Grilled skinless chicken breasts seasoned with herbs; served with spinach and grilled vegetables. (Cal. 393)
Chicken breast medallions topped with a Marsala wine mushroom sauce; served over angel hair pasta. (Cal. 549)
Cajun spices; topped with lemon butter caper sauce and coulis of red bell peppers. Served with grilled vegetables. (Cal. 569)
Angel hair pasta and grilled gulf shrimp topped with chopped fresh tomato, garlic, basil, and extra virgin olive oil.
Pan-seared salmon atop asparagus, snow peas, and farfalle pasta in a light Chardonnay dill cream sauce.
Tender chicken breast medallions topped with a lemon-butter caper sauce; served with red skin mashed potatoes and vegetable.
Breaded herb-seasoned chicken breast on a bed of angel hair marinara with melted mozzarella cheese.
A half pound of certified Angus beef topped with double Cheddar cheese, pepper bacon, and thousand island dressing; served with peanut coleslaw and shoestrings. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
Daily Grill serves the finest in U.S.D.A. certified Angus beef, corn-fed up to 28 days for flavor and texture, then hand-cut daily and broiled to your liking. Note: In the course of delivery, doneness of burgers, steaks, and chops may change.
A house specialty. Certified Angus beef marinated in citrus, soy sauce, and seasonings; served with shoestring fries and vegetable.
With spinach mash and bordelaise sauce. Simply grilled upon request.
A 12 oz. certified Angus beef steak with cracked pepper, bacon, and onion; served with shoestring fries and vegetable. Steak toppings cannot be modified.
Twelve ounces of certified Angus beef ground fresh daily. Served with caramelized onions, broccoli, and red skin mashed potatoes.
A 14 oz. double-cut chop with a Washington blackberry sauce; served with red skin mashed potatoes and sautéed spinach, onions, and mushrooms.
Cod filet dipped in beer batter; served on a bed of fries with remoulade sauce, malt vinegar, and peanut coleslaw.
Topped with toasted almonds and lemon butter sauce; served with herb brown rice and vegetable.
With a barbeque citrus glaze; served with herb brown rice and vegetable.
Seasoned with Old Bay. Served with a shallot white wine reduction and shoestring fries.
Served with Vanilla Drumstick or Ice Cream Sandwich.
Two mini cheeseburgers served with French fries.
With Cheddar or Jack Cheese; served with French fries.
With barbeque and ranch dressing; served with French fries.
Creamy Cheddar cheese and shell pasta.
Chicken, carrots, onion, peas, and mushrooms with a flaky crust.
With Grape or Strawberry jelly; served with French fries.
With Marinara or Butter. Topped with Parmesan cheese.
Crispy fish filets served with French fries.
Four ounces.
Available during lunch hours only.
With balsamic glaze.
Daily Grill's signature brownie topped with vanilla ice cream, warm caramel and chocolate sauces, and candied pecans.
Double layer of rich chocolate cake; served with a raspberry purée. Topped with a dollop of whipped cream.
Baked fruits with a cinnamon-walnut crumble. Served a la mode with vanilla ice cream.
A 24 hour notice is required.
Needs 24 hour notice
Broccoli, celery peppers, tomatoes, scallions, radishes, carrots, and zucchini. Serves 8-10 people.
Broccoli, celery peppers, tomatoes, scallions, radishes, carrots, and zucchini. Serves 12-14 people.
Cheddar, Monterey Jack, Swiss, and mozzarella. Serves 8-10 people.
Cheddar, Monterey Jack, Swiss, and mozzarella. Serves 12-14 people.
Serves 8-10 people.
Serves 12-14 people.
Served with cocktail sauce. Serves 8-10 people.
Served with cocktail sauce. Serves 12-14 people.
Serves 6-8 people. A 24 hour notice is required.
Served with choice of dressing. Serves 6-8 people.
Fresh romaine hearts, Parmesan cheese, homemade croutons, and Caesar dressing. Serves 6-8 people.
With Gorgonzola cheese. Tossed in a walnut oil vinaigrette dressing. Serves 6-8 people.
Served with sliced sourdough bread. Serves 8-10 people. A 24 hour notice is required.
Fresh romaine hearts, Parmesan cheese, chicken, Caesar dressing, and homemade croutons. Served with sliced sourdough bread. Serves 8-10 people.
Fresh romaine hearts, Parmesan cheese, blackened salmon, Caesar dressing, and homemade croutons. Served with sliced sourdough bread. Serves 8-10 people.
Tossed with diced chicken breast, lettuce, tomato, bacon, egg, bleu cheese, avocado, scallions, and creamy Italian dressing. Served with sliced sourdough bread. Serves 8-10 people.
Lime chicken, mixed greens, vegetables, fennel, asparagus, avocado, and cherry tomatoes; tossed with citrus vinaigrette. Served with sliced sourdough bread. Serves 8-10 people.
Served with sliced sourdough bread. Serves 8-10 people.
Romaine lettuce, roasted red onions, grilled tomato, and crumbled bleu cheese, tossed with ranch dressing; topped with fried onions. Served with sliced sourdough bread. Serves 8-10 people.
Served with peanut coleslaw. A 24 hour notice is required.
Includes Roast Beef & Swiss, Tuna Salad, Cold Chicken Breast, and Pepper-Smoked Turkey sandwiches. Served on assorted breads. Includes a side of peanut coleslaw. Serves 6-8 people.
Includes Roast Beef & Swiss, Tuna Salad, Cold Chicken Breast, and Pepper-Smoked Turkey sandwiches. Served on assorted breads. Includes a side of peanut coleslaw. Serves 10-12 people.
Served with peanut coleslaw. Serves 6-8 people.
Served with peanut coleslaw. Serves 10-12 people.
Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people. A 24 hour notice is required.
Chopped fresh tomato, garlic, basil, and extra virgin olive oil. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Penne pesto and pine nuts tossed with pesto sauce. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Topped with mushroom sauce. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Tender chicken breast medallions topped with lemon-butter sauce and capers. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Boneless skinless chicken breasts seasoned with herbs. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
House special marinated steak. Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Served with mixed green salad, choice of one side dish, and sliced sourdough bread. Serves 6-8 people.
Serves 6-8 people.
Includes butter, chives, and sour cream. Add Bacon $0.50. Add Cheese $0.50. Priced per potato. Six potatoes minimum.
Includes 40 mini cookies. Serves 6-8 people.
A baker's dozen. Serves 6-8 people.
Not available with catering orders.
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