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Chicken breast sautéed with lemon and caper sauce.
Baby arugula, shaved Grana Padano Parmesan, extra virgin olive oil, balsamic vinegar. Appetizer $10.95. Full $13.95.
Caesar salad with rosemary croutons. Add Grilled Chicken Breast $3.95. Add Six Grilled Jumbo Shrimp $5.95. Appetizer $10.95. Full $13.95.
Soft, rich buffalo mozzarella cheese served with tomato and basil.
Spaghetti with meat ragu sauce.
Grilled Scottish salmon on a bed of lentils.
Tomato, basil, and garlic soup.
Juicy de-boned beef short rib slowly cooked in red wine and spices. Served with mashed potatoes and broccoli.
Sautéed with extra virgin olive oil and garlic.
Puréed broccoli. Vegetarian. Dairy-free.
Golden fried calamari with spicy arrabbiata sauce.
Clams and mussels sautéed in a white wine, tomato garlic broth.
Original Italian Parma ham, thinly sliced. Served with melon.
Braised artichokes gratin with Parmesan cheese.
Hearty lentil soup.
Cannellini beans and pasta soup.
Ciliegine buffalo mozzarella, tomatoes, and basil on baby greens. Appetizer $10.95. Full $13.95.
Baby greens, pear, Gorgonzola, and walnuts with honey balsamic dressing. Appetizer $10.95. Full $13.95.
Mixed salad with carrots and tomatoes. Appetizer $8.95. Full $10.95.
Chopped salad with romaine, marinated tomato, broccoli, white beans, soft mozzarella, and balsamic dressing. With Grilled Chicken Breast $15.95. With Six Grilled Shrimp $17.95.
Thinly sliced baby artichokes, lemon dressing, shaved Parmesan, and walnuts.
Arugula, radicchio, and endive with shaved Parmesan and balsamic dressing. Appetizer $10.95. Full $13.95.
Baby spinach, bacon, walnuts, and warm goat cheese with honey-balsamic dressing. Appetizer $10.95. Full $13.95.
Tomato sauce, mozzarella, and basil.
White pizza with mozzarella topped with prosciutto, arugula, and shaved Parmesan.
Tomato sauce, mozzarella, sun-dried tomato, roasted garlic, and goat cheese.
Tomato sauce, mozzarella, ham, mushrooms, black olives, and artichokes.
Tomato sauce, mozzarella, and salami (pepperoni).
Tomato sauce, mozzarella, and seasoned chicken sausage.
Tomato sauce, mozzarella, smoked chicken, spinach, and goat cheese.
Tomato sauce, soft burrata mozzarella, and basil.
Capellini with tomato and basil sauce.
Capellini with fresh checca.
Penne with chicken sausage, roasted pine nuts, and sun-dried tomatoes in a red sauce.
In a spicy tomato and garlic sauce.
Penne with sautéed eggplant, tomato sauce, and melted mozzarella.
Home-style wide flat noodles with filet of fresh roasted tomato.
Home-style with soft green spinach pasta, beef ragout, and béchamel sauce.
Rigatoni "gratin" with smoked chicken, asparagus, mozzarella, and Parmesan cheese in tomato sauce.
Home-style potato dumplings with meat ragout sauce.
Home-style potato dumplings, pesto sauce, and a splash of cream.
With Manila clams in a light Chardonnay, diced tomato, and garlic sauce.
Shrimp, calamari, mussels, and clams in a spicy tomato garlic sauce.
Home-style ravioli filled with ricotta and spinach in a light pink sauce.
Home-style ravioli filled with ricotta and spinach in a creamy saffron sage sauce. Available during dinner hours only.
Home-style ravioli filled with a purée of roasted chicken in a spicy tomato sauce.
Home-style egg fettuccini with shiitake, portobello, and oyster mushrooms in white wine sauce.
With shiitake, portobello, and oyster mushrooms and chicken sausage.
With clams, mussels, calamari, and shrimp in tomato sauce.
Breaded chicken breast with checca.
Breast of chicken pounded and grilled with rosemary, sautéed spinach, grilled eggplant, and roasted Roma tomatoes.
De-boned half chicken, barbequed Tuscan-style.
Thin-pounded veal with wild mushrooms and Marsala wine sauce.
Baby rack of lamb chops and thyme-mustard sauce.
Grilled your way and served with vegetables and potato.
Seared and sliced New York steak over arugula salad and shaved Parmesan cheese.
Twelve barbequed peeled jumbo shrimp drizzled with garlic lemon and olive oil.
Sicilian eggplant parmigiana with tomato basil and melted mozzarella.
Half of a 24 oz. Maine lobster and jumbo shrimp tossed in a light spicy tomato sauce.
Wide flat egg noodles with wild mushrooms, prosciutto, and white truffle oil in a light cream sauce.
Potato dumplings with Oliva's famous Italian brisket meat sauce.
Fresh, imported European sea bass, baked whole with rosemary, garlic, lemon, and olive oil. Served with roasted potatoes and broccoli.
Grilled and served with shiitake mushroom Chardonnay lemon sauce. Includes mashed potatoes and broccoli.
Clams, mussels, shrimp, calamari, whitefish, and half of a Maine lobster in tomato, white wine, and garlic broth.
A 14 oz. veal shank braised with vegetables and red wine. Served with mashed potatoes and broccoli.
A 9-10 oz. grilled filet mignon and Amarone wine sauce. Served with roasted potatoes and broccoli.
Thick cut veal chop grilled and served with a Marsala and wild mushroom sauce.
Veal chop pounded and breaded; topped with arugula and tomato.
With rosemary, garlic, and extra virgin olive oil.
Puréed with a hint of extra virgin olive oil. Available during dinner hours only.
Side of steamed asparagus with lemon and extra virgin olive oil.
Freshly grilled chicken breast with rosemary and garlic.
Coconut, Lemon, or Peach.
Peanut butter ice cream with a chocolate shell.
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