Rubio's Fresh Mexican Grill Change

Start with heaping portions of Grilled Chicken, Steak, or Beer-Battered Fish (choose any two). For Shrimp, add $3.50. Then add rice and beans. Finish with Jack and Cheddar cheeses, fresh guacamole, crisp lettuce, and two of Rubio's signature salsas. Served with a stack of fresh tortillas and chips. Serves 10 people. (Cal. 1070-1190 per person)

Fresh lettuce and cabbage, Jack and Cheddar cheeses, cotija cheese, salsa fresca, Rubio's signature salad dressing, and crushed tortilla chips to sprinkle on top. Add Grilled Chicken $5.00. Add Shrimp $7.50. Serves 10 people. (Cal. 250-280 per person)

Twenty individually wrapped burrito halves. Choose any combination of: Big Burrito Especial with grilled Chicken or Steak, Grilled Veggie Burrito, or HealthMex® Burrito with grilled chicken. Served with plenty of rice, beans, chips, and two of Rubio's signature salsas. Serves 9-10 people. (Cal. 1250-1510 per person)

A dozen small churros and a dozen small brownies will deliver a sweet ending to your Mexican feast. Serves 12 people. (Cal. 70-220 per person)

With two Grilled Chicken or Steak tacos. Includes pinto beans, chips, two signature salsas and a small brownie. Priced per box. (Cal. 950-1050 per person)

Twenty delicious tacos with your choice of Grilled Chicken, Steak, or Both. Cover them with two signature salsas; rice, pinto and black beans, and fresh tortilla chips complete the meal. Serves 10 people. (Cal. 1040-1240 per person)

Guacamole, sour cream, black beans, rice, salsa fresca, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 820)

Guacamole, sour cream, black beans, rice, salsa fresca, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 840)

Your guests will love this build-your-own taco bar for five. Start with heaping portions of Grilled Chicken, Steak, or Beer-Battered Fish, then add rice and beans. Finish with Jack and Cheddar cheeses, fresh guacamole, crisp lettuce, salsa fresca, and one signature salsa. Served with a stack of fresh tortillas and chips. Serves 5 people. (Cal. 1220-1340 per person)

Two tacos. Served with chips and pinto beans. (Cal. 960)

Grilled chicken, fire-roasted corn, grilled peppers and onions, avocado, cotija cheese, romaine, spring mix, red and green cabbage, and a light balsamic vinaigrette made with extra virgin olive oil. (Cal. 310)

Grilled chicken, cheese, romaine, cabbage, tortilla chips, salsa fresca, mild salsa, and chipotle dressing. (Cal. 460)

Grilled chicken, salsa fresca, fresh guacamole, cotija cheese, tortilla chips, romaine, spring mix, red and green cabbage, and chipotle ranch dressing. (Cal. 450)

Grilled chicken, guacamole, black beans, rice, cheese, salsa fresca, cabbage, and chipotle dressing. (Cal. 630)

Two tacos. Served with chips and pinto beans. (Cal. 960)

One taco. (Cal. 300)

Two fish tacos with guacamole, cheese, cilantro, and onion. Served with chips and pinto beans. (Cal. 1090)

Fish taco with guacamole, cheese, cilantro, and onion. (Cal. 360)

On corn tortillas topped with toasted cheese, habañero citrus salsa, crisp bacon, chipotle picante sauce, and avocado. Served with chips and pinto beans. (Cal. 1040)

Creamy chipotle sauce, red cabbage, and fire-roasted corn with a pinch of ancho chile. (Cal. 230)

Creamy chipotle sauce, red cabbage, and fire-roasted corn with a pinch of ancho chile. Served with chips and pinto beans. (Cal. 840)

Fire-roasted corn, a cilantro-onion mix, cabbage, and creamy chipotle sauce. Prepared Grilled or Blackened. (Cal. 230)

Fire-roasted corn, a cilantro-onion mix, cabbage, and creamy chipotle sauce. Prepared Grilled or Blackened. Served with chips and pinto beans. (Cal. 840)

With salsa fresca, roasted chipotle salsa, and cabbage. (Cal. 150)

Two ono tacos with salsa fresca, roasted chipotle salsa, and cabbage. Served with chips and pinto beans. (Cal. 670)

Wild-caught salmon, guacamole, fire-roasted corn, cilantro, onion, cabbage, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 680)

Cheese, pinto beans, rice, salsa fresca, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 730)

Guacamole, fire-roasted corn, cilantro, onion, cabbage, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 670)

Guacamole, black beans, sour cream, mild salsa, cabbage, cilantro, onion, and white sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 810)

Rice, black beans, salsa fresca, and roasted chipotle salsa. Prepared with a Flour or Whole Grain tortilla. (Cal. 560)

Includes shrimp burrito and an original fish taco. Served with pinto beans and chips. (Cal. 1400)

Two tacos on corn tortillas topped with toasted cheese, habañero citrus salsa, crisp bacon, chipotle picante sauce, and avocado. Served with chips and pinto beans. (Cal. 1010)

Two tacos on corn tortillas topped with toasted cheese, habañero citrus salsa, crisp bacon, chipotle picante sauce, and avocado. Served with chips and pinto beans. (Cal. 1020)

Two tacos with portobello mushrooms and poblano peppers on corn tortillas topped with toasted cheese, habañero citrus salsa, chipotle picante sauce, and avocado. Served with chips and pinto beans. (Cal. 950)

Guacamole, cheese, lettuce, salsa fresca, and chipotle sauce. (Cal. 250)

Two grilled chicken tacos with guacamole, cheese, lettuce, salsa fresca, and chipotle sauce. Served with chips and pinto beans. (Cal. 860)

Guacamole, cheese, lettuce, and salsa fresca. (Cal. 200)

Two grilled steak tacos with guacamole, cheese, lettuce, and salsa fresca. Served with chips and pinto beans. (Cal. 760)

Salsa fresca, roasted chipotle salsa, and lettuce. (Cal. 130)

Two grilled chicken tacos with salsa fresca, roasted chipotle salsa, and lettuce. Served with chips and pinto beans. (Cal. 630)

Snack-size taco with guacamole and cilantro-onion blend on a corn tortilla. Choose Carnitas, Chicken, or Steak. (Cal. 90-100)

Three snack-size Street Tacos with fresh guacamole and cilantro-onion blend on a corn tortilla. Choose Carnitas, Chicken, or Steak. Served with chips and pinto beans. (Cal. 630-660)

Guacamole, sour cream, black beans, rice, salsa fresca, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 820)

Guacamole, sour cream, black beans, rice, salsa fresca, and chipotle sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 840)

Guacamole, cheese, and salsa fresca. Prepared with a Flour or Whole Grain tortilla. (Cal. 630)

Guacamole, cheese, and salsa fresca. Prepared with a Flour or Whole Grain tortilla. (Cal. 650)

Rice, black beans, salsa fresca, and roasted chipotle salsa. Prepared with a Flour or Whole Grain tortilla. (Cal. 500)

Rice, black beans, salsa fresca, and roasted chipotle salsa. Prepared with a Flour or Whole Grain tortilla. (Cal. 490)

Peppers and onions, guacamole, black beans, rice, cheese, salsa fresca, and chipotle picante sauce. Prepared with a Flour or Whole Grain tortilla. (Cal. 770)

With mild salsa. Prepared with a Flour or Whole Grain tortilla. (Cal. 760)

Served with guacamole, sour cream, salsa fresca, and chips. (Cal. 1120)

Served with guacamole, sour cream, salsa fresca, and chips. (Cal. 1200)

Melted cheese, pinto beans, sour cream, guacamole, and salsa fresca. (Cal. 1270)

Melted cheese, pinto beans, sour cream, guacamole, and salsa fresca. (Cal. 1340)

With two flour tortillas. (Cal. 480)

(Cal. 245)

Romaine, salsa fresca, black beans, and a light balsamic vinaigrette made with extra virgin olive oil. (Cal. 45)

Individual bag of chips. (Cal. 260)

Serves 3-4 people. (Cal. 570)

(Cal. 110)

(Cal. 300)

(Cal. 100)

(Cal. 280)

(Cal. 120)

(Cal. 310)

Served with a churro and Applesauce, Chips, Beans, or Rice. (Cal. 460-640)

Served with a churro and Applesauce, Chips, Beans, or Rice. (Cal. 750-930)

Served with a churro and Applesauce, Chips, Beans, or Rice. (Cal. 720-900)

Two chicken taquitos served with a churro and Applesauce, Chips, Beans, or Rice. (Cal. 390-570)

Served with a churro and Applesauce, Chips, Beans, or Rice. (Cal. 400-580)

Added to a single item.

Added to a single item.

(Cal. 170)

With Grilled Chicken or Steak. Includes pinto beans, chips, two signature salsas and a small brownie. Priced per box. (Cal. 1160-1420 per person)

With Grilled Chicken or Steak. Includes pinto beans, chips, two signature salsas and a small brownie. Priced per box. (Cal. 1160-1420 per person)

With two Grilled Chicken or Steak tacos. Includes pinto beans, chips, two signature salsas and a small brownie. Priced per box. (Cal. 950-1050 per person)

With grilled chicken. Includes pinto beans, chips, two signature salsas, and a small brownie. Priced per box. (Cal. 1160-1420 per person)

Includes pinto beans, chips, two signature salsas, and a small brownie. Priced per box. (Cal. 1160-1420 per person)

Five cheese quesadillas (cut into quarters), salsa fresca, and guacamole. Add Grilled Chicken $2.00, Grilled Steak $2.20, or Shrimp $3.00 per quesadilla. Serves 10 people. (Cal. 460-510 per person)

Forty chicken taquito halves; served with salsa fresca and guacamole. Serves 10 people. (Cal. 430 per person)

Fresh lettuce and cabbage, Jack and Cheddar cheeses, cotija cheese, salsa fresca, Rubio's signature salad dressing, and crushed tortilla chips to sprinkle on top. Add Grilled Chicken $5.00. Add Shrimp $7.50. Serves 10 people. (Cal. 250-280 per person)

A dozen small churros and a dozen small brownies will deliver a sweet ending to your Mexican feast. Serves 12 people. (Cal. 70-220 per person)

Start with heaping portions of Grilled Chicken, Steak, or Beer-Battered Fish (choose any two). For Shrimp, add $3.50. Then add rice and beans. Finish with Jack and Cheddar cheeses, fresh guacamole, crisp lettuce, and two of Rubio's signature salsas. Served with a stack of fresh tortillas and chips. Serves 10 people. (Cal. 1070-1190 per person)

Twenty delicious tacos with your choice of Grilled Chicken, Steak, or Both. Cover them with two signature salsas; rice, pinto and black beans, and fresh tortilla chips complete the meal. Serves 10 people. (Cal. 1040-1240 per person)

Twenty individually wrapped burrito halves. Choose any combination of: Big Burrito Especial with grilled Chicken or Steak, Grilled Veggie Burrito, or HealthMex® Burrito with grilled chicken. Served with plenty of rice, beans, chips, and two of Rubio's signature salsas. Serves 9-10 people. (Cal. 1250-1510 per person)

Your guests will love this build-your-own taco bar for five. Start with heaping portions of Grilled Chicken, Steak, or Beer-Battered Fish, then add rice and beans. Finish with Jack and Cheddar cheeses, fresh guacamole, crisp lettuce, salsa fresca, and one signature salsa. Served with a stack of fresh tortillas and chips. Serves 5 people. (Cal. 1220-1340 per person)

Six individually wrapped burrito halves (choose from a combination of Big Burrito Especial with grilled Chicken or Steak, Grilled Veggie Burrito, or HealthMex® Burrito with grilled chicken), three tacos with grilled Chicken or Steak, five chicken taquitos, and a cheese quesadilla. Includes guacamole, sour cream, and Rubio's original salsa. Rice and beans served on the side. Serves 5 people. (Cal. 490-640 per person)

Ten individually wrapped burrito halves. Choose any combination of: Big Burrito Especial with grilled Chicken or Steak, Grilled Veggie Burrito, or HealthMex® Burrito with grilled chicken. Served with rice and beans. Serves 5 people. (Cal. 890-1150 per person)

Ten delicious tacos with your choice of Grilled Chicken, Steak, or Both. Includes two signature salsas, rice, and pinto beans. Serves 5 people. (Cal. 680-780 per person)

Serves 4-5 people. (Cal. 160 per person)

Serves 4-5 people. (Cal. 140 per person)

Serves 4-5 people. (Cal. 140 per person)

Serves 4-5 people. (Cal. 190 per person)

Serves 4-5 people. (Cal. 190 per person)

Serves 4-5 people. (Cal. 360 per person)

A 12 oz. portion. Serves 4-5 people. (Cal. 70 per person)

Serves 4-5 people. (Cal. 140 per person)

Serves 4-5 people. (Cal. 220 per person)

Salsa Fresca: made with tomatoes, onion, and cilantro; not spicy. Regular Salsa: mildly spicy. Salsa Verde: a green salsa made with tomatillos; medium spiciness. Salsa Picante: made with chili peppers; spiciest. Serves 4-5 people. (Cal. 10-45 per person)

Serves 4-5 people. (Cal. 90 per person)

Serves 4-5 people. (Cal. 120 per person)

Serves 4-5 people. (Cal. 110 per person)

Serves 4-5 people. (Cal. 150 per person)

Wild-caught. Serves 4-5 people. (Cal. 170 per person)

Assortment of Pepsi, Diet Pepsi, and Aquafina Water.

Two plastic serving forks for serving trays of food.