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Food Total $0.00
Delivery Fee $0.00
Sales Tax $0.00
Convenience Fee $0.00
Gratuity none 10% 12% 15% 18% 20% 22% 25% $0.00
Grand Total $0.00
$75.00 minimum food order
West Hollywood, CA 90069
Today, Sep 06ASAP* (within 60 minutes)
Perfect for sharing.
Fresh buffalo mozzarella, red ripe Roma tomatoes, organic basil layered and drizzled with extra virgin olive oil, sea salt, and cracked pepper.
Fresh local Burrata cheese and oven-roasted red beets drizzled with extra virgin olive oil and aged balsamic vinegar.
A portobello mushroom filled with a spinach and artichoke compote. Baked and drizzled with a balsamic reduction.
Fresh zucchini, rock shrimp, and calamari breaded with Louise’s seasonings. Served with arrabbiata and tartar sauces.
Louise's signature blend of lean beef and pork with fresh herbs and aged Romano cheese baked to perfection. Served in homemade garlic tomato sauce and topped with Parmigiano-Reggiano.
Layers of breaded eggplant infused with fresh basil and imported cheeses; covered with tomato sauce and mozzarella cheese.
Pan-seared, crusted Sonoma goat cheese cakes served over a ripe grilled tomato. Drizzled with Louise’s focaccia oil.
Sweet plump crab seasoned with fresh herbs and spices, pan-seared and served with Cajun aioli and avocado relish.
Mixed greens, Roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella. Tossed in house Italian vinaigrette.
Louise’s original salad, chopped and topped with fresh crispy onions and peperoncini. Tossed in house Italian vinaigrette. For Antipasto-Style, add $2.95.
Hand-cut fresh romaine lettuce, imported Grana-Padano and Parmigiano cheeses, and oven-toasted garlic croutons. Tossed in classic Caesar dressing.
Baby organic lettuce, Gorgonzola cheese, Roma tomatoes, and caramelized walnuts. Tossed with Louise’s balsamic vinaigrette.
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes, and toasted pine nuts. Tossed with Louise’s balsamic vinaigrette.
Organic greens tossed in Louise's house balsamic vinaigrette, topped with roasted beets, fresh buffalo mozzarella, marinated tomatoes, and candied walnuts.
A Louise's original chopped salad with barbeque chicken; topped with fresh crispy onions and peperoncini and tossed with Louise's balsamic vinaigrette.
Baby organic lettuce, fresh mango, bell pepper, crispy wonton, toasted peanuts, fresh avocado and cilantro, sesame and ginger marinated chicken. Tossed with spicy Thai peanut dressing.
Fresh tomatoes, smoked bacon, Gorgonzola cheese, grilled chicken, fresh avocado, scallions, and chopped egg atop fresh greens. Tossed in Louise’s Gorgonzola dressing.
Seared ahi tuna on mixed greens with fresh cilantro, scallions, mandarin oranges, roasted bell peppers, and wontons. Tossed in Louise's sesame ginger vinaigrette.
Made from scratch daily. Topped with shaved Grana-Padano cheese. Cup $2.95. Bowl $4.95.
Served on focaccia bread baked fresh daily. Includes Caesar Salad, Louise’s Salad, Soup, or Fresh Fruit.
Layers of fresh buffalo mozzarella, red ripe Roma tomatoes, and organic basil with a pesto aioli. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Thinly sliced grilled chicken breast served over baby organic lettuce, roasted tomatoes, provolone cheese, and garlic aioli. Served cold. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Roasted turkey breast, provolone cheese, romaine lettuce, fresh tomato, and pesto aioli. Served cold. Add Fresh Avocado or Smoked Applewood Bacon $1.00. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Thinly sliced grilled chicken breast, smoked applewood bacon, avocado, and mozzarella cheese topped with Roma tomatoes, romaine lettuce, and garlic aioli. Served cold. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Fresh romaine lettuce, white albacore tuna salad, tomato slices, and aioli. Served cold. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Louise's handmade Italian meatballs, roasted bell peppers, and provolone cheese topped with a hearty tomato sauce. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Grilled zucchini, eggplant, bell pepper, and red onion topped with fresh buffalo mozzarella and roasted tomatoes with a balsamic aioli. Add Fresh Avocado $1.00. Served cold. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
Imported salami, pepperoni, and provolone cheese with ripe tomatoes, lettuce, peperoncini, and balsamic aioli. Served cold. Includes Caesar Salad, Louise's Salad, Soup, or Fresh Fruit.
All pizzas are served on scratch dough, made fresh every morning, and hand-tossed. Made with 100% whole milk mozzarella and finished with homemade pizza sauce.
Louise's tomato sauce and whole milk mozzarella. Ten Inch $9.95. Fourteen Inch $12.95. Sixteen Inch $15.95.
Mozzarella, Roma tomatoes, and fresh basil. Ten Inch $10.95. Fourteen Inch $13.95. Sixteen Inch $17.95.
Roasted tomatoes, Italian sausage, mozzarella, mushrooms, fresh oregano, and red chili flakes. Spicy. Ten Inch $11.95. Fourteen Inch $14.95. Sixteen Inch $18.95.
Mushrooms, bell peppers, onions, tomatoes, and black olives. Ten Inch $10.95. Fourteen Inch $14.95. Sixteen Inch $18.95.
Barbeque chicken, red onions, mozzarella, smoked Gouda cheese, barbeque sauce, and cilantro. Ten Inch $11.95. Fourteen Inch $14.95. Sixteen Inch $18.95.
Pepperoni, sausage, mushrooms, bell peppers, mozzarella, and onions. Ten Inch $11.95. Fourteen Inch $14.95. Sixteen Inch $18.95.
Pappardelle pasta with spicy Italian sausage and plum tomatoes tossed with garlic, herbs, and red pepper flakes. Served in a trio of bolognese, tomato, and cream sauce.
Penne pasta tossed in a slow-simmered ragu of fresh sirloin and pork, Louise’s original tomato sauce, garlic, herbs, and red wine.
A medley of fresh roasted vegetables tossed with linguine pasta and fresh basil. Choose either a sauté of Extra Virgin Olive Oil & Garlic or Handmade Tomato Sauce.
Fresh egg fettuccine tossed in a creamy Alfredo sauce and topped with imported Grana-Padano and Parmigiano cheeses.
Spaghetti tossed in Louise’s original tomato sauce and topped with homemade meatballs.
Penne pasta in a glorious mix of Louise's tomato and Alfredo sauces. Finished with imported Grana-Padano and Parmigiano Cheeses.
Fresh egg fettuccine, sautéed chicken breast, sun-dried tomatoes, and scallions tossed in a Chardonnay cream sauce.
Succulent shrimp, spicy Italian sausage, and sautéed chicken breast tossed with linguine, mushrooms, scallions, and Cajun seasonings. Served in a light tomato cream sauce. Spicy.
Angel hair pasta and fresh plum tomato concasse. Tossed with extra virgin olive oil, minced garlic, and fresh basil.
Asparagus, mushrooms, and sun-dried tomatoes, tossed in a pesto sauce with aged Parmigiano cheese and garlic. Finished with diced Roma tomatoes. Vegetarian.
Penne pasta with tomato sauce, Italian parsley, garlic, and red chili pepper. Spicy.
Tender smoked chicken breast, fresh asparagus, red bell peppers, and basil tossed with spaghetti and served in a light Chardonnay garlic cream sauce.
Penne, Italian sausage, caramelized onions, and sautéed mushrooms tossed in a roasted garlic cream sauce.
Fresh pasta filled with a delicious blend of chicken, spices, and ricotta cheese. Served in a roasted portobello mushroom cream sauce.
Fresh pasta filled with mascarpone, ricotta, Parmigiano, pecorino, and fresh herbs. Prepared one of the following ways: Classic: baked in a light sage butter sauce. Al Forno: oven-baked in a light cream sauce. Alla Tomato: with tomato sauce and basil.
Fresh pasta filled with broccoli and Italian cheeses. Served in a Marsala-tomato sauce and topped with Gorgonzola cheese and sun-dried tomatoes.
Garden fresh vegetables, ricotta and mozzarella cheeses, along with Italian herbs layered between fresh pasta sheets and tomato sauce. Topped with sliced tomatoes, provolone cheese, and a light cream sauce.
Whole milk mozzarella, bolognese sauce, ricotta cheese, parsley, and aged Parmigiano. Layered between fresh pasta sheets and oven-baked.
Lean ground sirloin and pork, roasted garlic, fresh herbs, and sweet onions. Oven-baked and topped with tomato sauce and Parmigiano. Served with garlic mashed potatoes and fresh seasonal vegetables.
Breaded chicken breast topped with fresh tomato sauce and mozzarella cheese. Served with linguini Alfredo.
Sautéed chicken breast prepared with lemon, capers, shallots, Chardonnay, and butter. Served with garlic mashed potatoes and fresh seasonal vegetables.
Sautéed chicken breast, fresh herbs, shallots, sweet Marsala wine, and mushrooms. Served with garlic mashed potatoes and fresh seasonal vegetables.
Parmesan and herb-crusted breast of chicken topped with a fresh pomodoro salsa and served with basil spaghetti.
Grilled breast of chicken marinated in fresh herbs, garlic, olive oil, and aged balsamic. Served with braised spinach and seasonal vegetables.
Pan-seared tilapia topped with a white wine lemon and dill sauce. Served with fresh steamed broccoli spears.
Linguine pasta and clams prepared with extra virgin olive oil, white wine, and parsley. Finished with diced tomatoes and scallions.
Sea scallops, tiger shrimp, clams, mussels, and fresh fish served over linguine pasta in a garlic tomato sauce.
Tender shrimp and sea scallops sautéed in a roasted garlic cream sauce. Tossed with fresh egg fettuccine pasta with artichoke hearts and mushrooms.
Jumbo prawns prepared scampi-style and served with angel hair pasta aglio e olio. Finished with diced Roma tomato and parsley.
A fresh grilled Atlantic salmon filet stacked atop a bed of garlic mashed potatoes. Finished with a light Chardonnay sauce and fire-grilled vegetables.
Cajun-rubbed fresh Atlantic salmon filet pan-seared and blackened to perfection. Topped with a balsamic reduction and served with fire-grilled vegetables.
Family packs include focaccia bread.
Large two-topping pizza and Louise's salad. Served with focaccia bread. Serves 3-4 people. No substitutions.
Penne Marinara, Alfredo, or Bolognese. Served with Louise's Salad. Serves 4-5 people. No substitutions.
Penne Marinara, Alfredo, or Bolognese with a large cheese pizza and Louise's salad. Serves 4-5 people. No substitutions.
A Louise’s classic made fresh daily. Lady fingers dipped in espresso layered in mascarpone cheese and cream. The best in town!
Dark chocolate layer cake with European chocolate butter cream.
A traditional New York-style cheesecake with a tart sour cream topping on a graham cracker crust.
Moist, light chocolate cake, filled and topped with cream cheese frosting.
Decadent layers of cake with hints of banana, pineapple, and pecans with a sweet cream cheese frosting.
One large cookie.
Mixed green lettuces, Roma tomatoes, cucumbers, bell peppers, mushrooms and shredded mozzarella, tossed with Louise’s Italian vinaigrette.
Hand-cut fresh romaine lettuce hearts and leaves, shaved aged Parmigiano and Grana Padano cheeses and garlic croutons in a handmade Caesar dressing. Add Chicken $10.00.
Hand-cut fresh romaine lettuce hearts and leaves, shaved aged Parmigiano and Grana Padano cheeses and garlic croutons in a handmade Caesar dressing. Add Chicken $20.00.
Baby organic lettuce, imported Gorgonzola cheese, Roma tomatoes, and caramelized walnuts tossed with Louise’s house balsamic vinaigrette.
Louise’s original chopped salad tossed in house balsamic vinaigrette and topped with marinated barbeque chicken and crispy onions.
Baby organic lettuces, fresh mangos, marinated chicken, toasted peanuts, fresh avocado, and cilantro. Served with spicy Thai peanut dressing.
Penne pasta prepared with fresh tomato sauce, Italian parsley, garlic, and red chili pepper. Spicy.
Penne and fresh plum tomatoes tossed with extra virgin olive oil, minced garlic, and fresh basil.
Served with either Extra Virgin Olive Oil & Fresh Garlic or Fresh Handmade Tomato Sauce.
Asparagus, mushrooms, and sun-dried tomatoes tossed in a pesto sauce with aged Parmigiano cheese and garlic. Finished with diced Roma tomatoes.
Penne pasta tossed in a slow-simmered ragu of fresh sirloin and pork, Louise’s tomato sauce, garlic, herbs, and white wine.
Penne pasta tossed in a slow-simmered ragu of fresh sirloin and pork, Louise's tomato sauce, garlic, herbs, and white wine.
Fresh egg fettuccine tossed in a creamy Alfredo sauce and topped with imported Grana and Parmigiano cheeses.
Penne pasta in a glorious mix of Louise's tomato and Alfredo sauces. Finished with imported Grana and Parmigiano cheeses.
Spaghetti tossed in Louise’s original tomato sauce and topped with fresh homemade meatballs.
Whole milk mozzarella, bolognese sauce, ricotta cheese, Italian parsley, and aged Parmigiano layered between fresh pasta sheets and oven-baked.
Succulent shrimp, spicy Italian sausage, and sautéed breast of chicken tossed with linguine and Cajun seasonings. Served in a light tomato cream sauce. Spicy.
A medley of garden fresh vegetables, ricotta cheese, Italian herbs, and whole milk mozzarella cheese layered between fresh pasta sheets and homemade tomato sauce.
Pasta filled with mascarpone, ricotta, Parmigiano, pecorino, and fresh herbs. Prepared Classic, Al Forno, or Alla Tomato.
Pappardelle pasta with Italian sausage and plum tomatoes tossed with fresh garlic, herbs, and red pepper. Served in a light tomato cream sauce.
Pappardelle pasta with italian sausage and plum tomatoes tossed with fresh garlic, herbs, and red pepper. Served in a light tomato cream sauce.
Pasta filled with mascarpone, ricotta, Parmigiano, pecorino, fresh herbs, and broccoli.
Pasta filled with mascarpone, ricotta, Parmiginao, pecorino, fresh herbs, and chicken.
Breaded fresh chicken breast topped with homemade tomato sauce and mozzarella and served with fresh linguine pasta and aged Parmigiano cheese.
Sautéed fresh chicken breast prepared in a piccata sauce of fresh lemon, Chardonnay wine, capers, and butter. Served with Pasta or Garlic Mashed Potatoes & Fresh Seasonal Vegetables.
Sautéed fresh chicken breast prepared in a Marsala wine sauce with mushrooms and herbs. Served with Pasta or Garlic Mashed Potatoes & Fresh Seasonal Vegetables.
Grilled fresh chicken breast marinated in basil, garlic, extra virgin olive oil, and aged balsamic vinegar. Served with fresh seasonal vegetables.
Prepared Blackened or Grilled. Served with Pasta or Garlic Mashed Potatoes & Fresh Seasonal Vegetables.
Prepared Roasted or Steamed.
Serves 6-8 people.
Serves 12-16 people.
Each serves 8-10 people.
Includes an Assortment of five Paninis cut in half, Caesar or Louise's Salad, Gourmet Cookies, Cold Water & Soda. Served with focaccia bread. Serves 5-8 people. No substitutions.
Two large two-topping pizzas, a Caesar or Louise 's Salad, Gourmet Cookies, Cold Water and Soda. Served with focaccia bread. Serves 8-10 people. No substitutions.
Includes a choice of Penne Arrabbiata, Alfredo, Bolognese, or Primavera with a Caesar or Louise's Salad, Gourmet Cookies, Cold Water and Soda. Served with focaccia bread. Serves 8-10 people. No substitutions.
Beverages listed here are directly sold by labite.Com, they are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Two plastic serving forks for serving trays of food.
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