Belacan Grill Change

Seasoned chicken on bamboo skewers charcoal-grilled and served with a peanut dipping sauce. Five Skewers $6.95. Twenty Skewers $21.95.

Seasoned lamb on bamboo skewers charcoal-grilled and served with a peanut dipping sauce. Five Skewers $7.95. Twenty Skewers $24.95.

Seasoned beef on bamboo skewers charcoal-grilled and served with a peanut dipping sauce. Five Skewers $7.95. Twenty Skewers $24.95.

Popular Malaysian hand-tossed flatbread with a flaky crust served with curry. One piece.

Deep-fried calamari in a light curry batter served with lemon chili sauce.

Deep-fried chicken wings with turmeric and curry seasoning.

Crispy bean curd-filled with shredded cucumber and jicama; four pieces served with a peanut sauce dip.

Deep-fried spring rolls filled with assorted vegetables. Four rolls.

Golden crispy wonton pockets filled with crab salad; served with sweet & sour sauce. Six pieces.

A refreshing salad with fresh cut cucumber, jicama, pineapple, mango, and crispy tofu; tossed in a thick sweet shrimp paste with toasted peanuts and sesame seeds.

A warm hearty salad with cucumber, jicama, bean sprouts, tofu, boiled egg, and crispy fritters smothered with a sweet potato gravy.

Shrimp, scallops, fish filet, and vegetables in a hot and spicy lemon grass broth.

Shrimp, scallops, fish filet, and vegetables in a hot and spicy lemon grass broth.

Shrimp, scallops, fish filet, and tofu in a light chicken broth.

Shrimp, scallops, fish filet, and tofu in a light chicken broth.

Shrimp, scallops, fish filet, and seaweed in a rich clear broth.

Shrimp, scallops, fish filet, and seaweed in a rich clear broth.

Fish filet and assorted vegetables in a rich clear broth.

Fish filet and assorted vegetables in a rich clear broth.

Chicken and eggs in a creamy chicken broth.

Chicken and eggs in a creamy chicken broth.

Mushroom, bamboo shoots, eggs, and tofu in a hot and sour broth. Spicy.

Mushroom, bamboo shoots, eggs, and tofu in a hot and sour broth. Spicy.

Popular Malaysian stir-fried flat rice noodles with chicken, shrimp, eggs, bean sprouts, and chives in a spicy dark soy sauce.

Indian-style stir-fried yellow egg noodles with chicken, shrimp, bean sprouts, tofu, tomato, and eggs in a spicy tamarind sauce.

Pan-fried flat rice noodles with shrimp, calamari, fish balls, and vegetables in a thick egg gravy.

Stir-fried yellow egg noodles with shrimp, calamari, fish balls, and vegetables in a flavorful dark soy sauce.

Stir-fried rice vermicelli with chicken, shrimp, salted fish, eggs, and bean sprouts.

Stir-fried egg noodles with eggs and vegetables. For Shrimp, Chicken, or Beef add $1.00.

Crispy thin shrimp-flavored egg noodles with assorted vegetables. For Shrimp, Chicken, or Beef, add $3.00.

Yellow egg noodles in spicy coconut milk curry soup with fish balls, stuffed bean curd, and stuffed chili.

Fried rice with shrimp, chicken, and hot chilies in a toasted shrimp paste. Spicy.

Fried rice with eggs sunny-side up and a choice of Chicken, Beef, or Shrimp; served on a bed of fresh lettuce.

Fried rice with fragrant curry leaves, chicken, shrimp, and eggs in curry sauce. Spicy.

Fried rice with fresh pineapple, chicken, shrimp, and eggs in a tangy sauce. Spicy.

Fried rice with assorted vegetables.

Popular Malaysian rice steamed with coconut milk and fragrant screwpine (pandan) leaves; served with anchovies, boiled egg, cucumber, vegetables, roasted peanuts, and Beef Rendang. Spicy!

Stir-fried water convolvulus with toasted shrimp paste. Spicy.

Stir-fried with dried shrimp and fresh chilies in a toasted shrimp paste. Spicy.

Stir-fried with dried shrimp and fresh chilies in a toasted shrimp paste. Spicy.

Okra (lady’s finger) stir-fried with dried shrimp in house special chili sauce. Spicy.

Petai (sator beans) stir-fried with dried shrimp in house special chili sauce. Spicy.

Stir-fried in garlic sauce.

Stir-fried in garlic sauce.

Stir-fried in garlic sauce.

Stir-fried assorted vegetables. Regular, With Curry or With Tofu.

Sautéed eggplant in spicy garlic sauce.

Braised tofu in hot bean paste. Spicy.

Steamed bean curd stuffed with shrimp, scallops, and fish filet in a light soy sauce.

Famous Ampang, Kuala Lumpur-style bean curd stick, tofu, and peppers stuffed with fresh fish paste and simmered in a clay pot. Prepared with Clear Broth, Brown Sauce, or Curry Gravy.

Bone-in or Boneless Chicken and Vegetables or Potatoes seasoned with a Malaysian blend of spices and simmered in a rich coconut milk curry gravy.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy.

Stir-fried with fresh pineapple in a sweet tangy sauce.

Stir-fried with fresh mango slices in sweet and sour sauce.

Stir-fried with orange peel in a citrus orange sauce. Spicy.

Stir-fried in a flavorful black peppercorn sauce.

Stir-fried in an authentic Malaysian chili sauce. Spicy.

Boneless chicken poached to moist and tender perfection; served with house special ginger sauce. Half Chicken $11.95. Whole Chicken $19.95.

Boneless chicken poached to moist and tender perfection served with stir-fried bean sprouts and house special soy sauce. Half Chicken $12.95. Whole Chicken $20.95.

Bone-in chicken seasoned with exotic spices and slow-cooked to tender perfection in a semi-dry coconut milk curry gravy. Spicy.

Malaysia’s popular honey spicy bone-in chicken, deep-fried and simmered in house special honey spicy sauce with light spices.

Bone-in chicken seasoned with turmeric and light spices; braised in a light coconut milk gravy. Spicy.

Beef seasoned with spices and slow-cooked to tender perfection in a semi-dry coconut milk curry gravy. Spicy.

Stir-fried in a flavorful black peppercorn sauce. Spicy.

Stir-fried in a flavorful black peppercorn sauce. Spicy.

Tender cuts of beef sautéed with onions and red chilies in a sweet thick soy glaze.

Beef stir-fried with young ginger and fresh scallions.

Lamb stir-fried with young ginger and fresh scallions.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy.

Tender cuts of lamb seasoned with a Malaysian blend of spices and simmered in a rich coconut milk curry gravy. Spicy.

Tender cuts of beef seasoned with a Malaysian blend of spices and simmered in a rich coconut milk curry gravy. Spicy.

Shell-on, charcoal-grilled jumbo shrimp seasoned with tamarind juice.

Jumbo shrimp seasoned with a Malaysian blend of spices and simmered in a rich coconut milk curry gravy with chilies, okra, tomatoes, and assorted vegetables. Spicy.

Crispy shell-on jumbo shrimp sautéed with fragrant curry leaves, onions, and fresh chilies. Spicy.

Crispy shell-on jumbo shrimp stir-fried with chilies in a toasted shrimp paste. Spicy.

Stir-fried fresh mango slices in sweet and sour sauce.

Stir-fried with fresh wild lemon grass in garlic sauce.

Stir-fried fresh pineapple in a sweet tangy sauce.

Jumbo shrimp stir-fried with okra (lady’s finger) in an authentic Malaysian chili sauce. Spicy.

Jumbo shrimp stir-fried with petai (sator beans) in an authentic Malaysian chili sauce. Spicy.

Jumbo shell-on shrimp simmered in a house special spicy chili tamarind-blended gravy. Spicy.

Steamed or Deep-Fried fish sautéed in a house special spicy chili tamarind blended sauce. Filet of Fish $14.95. Whole Fish $16.95.

Stir-fried with young ginger and fresh scallions.

Choice of steamed OR deep-fried whole fish prepared in any of the following flavors : Nyonya style with special blended spices, fresh chilies, ginger and scallions (spicy) - Supreme soy sauce with ginger and scallions - Brown bean sauce - Sweet and sour sauce - Curry (spicy)

Steamed or Deep-Fried whole fish prepared in one of the following flavors: Spicy Nyonya-Style with special blended spices, fresh chilies, ginger, and scallions; Supreme-Style with soy sauce, ginger, and scallions; With Brown Bean Sauce; With Sweet & Sour Sauce; or With Spicy Curry.

Whole crab lightly battered and stir-fried with dried shrimp and chilies in a toasted shrimp paste. Spicy.

Lobster lightly battered and stir-fried with dried shrimp and chilies in a toasted shrimp paste. Spicy.

Whole crab lightly battered and stir-fried in a house special hot and spicy sauce. Available Malaysian-Style (a saucier version) or Singapore-Style (with thick egg gravy).

Lobster lightly battered and stir-fried in a house special hot and spicy sauce. Available Malaysian-Style (a saucier version) or Singapore-Style (with thick egg gravy).

Whole crab simmered in a rich coconut milk curry gravy. Spicy.

Whole lobster simmered in a rich coconut milk curry gravy. Spicy.

Whole crab lightly battered and stir-fried with young ginger and fresh scallions.

Lobster lightly battered and stir-fried with young ginger and fresh scallions.

Whole crab stir-fried in a flavorful black peppercorn sauce.

Lobster stir-fried in a flavorful black peppercorn sauce.

Stir-fried in house special sauce.

Stir-fried in garlic sauce. Spicy.

Shrimp, fish filet, scallops, and calamari seasoned with a Malaysian blend of spices and simmered in a rich coconut milk curry gravy with chilies, okra, tomatoes, and assorted vegetables. Spicy.

Shrimp, fish filet, and scallops with peanuts and dried chili peppers in a savory dark soy sauce. Spicy.

Shrimp, fish filet, scallops, calamari, bean curd, and assorted vegetables simmered in a house special brown sauce.

Calamari stir-fried with okra (lady’s finger) in an authentic Malaysian chili sauce. Spicy.

Taro, sweet potato, and sago cooked in coconut milk and palm sugar. Single $2.25. Double $3.95.

Choose an appetizer: Chicken Satay, Fried Chicken Wings, Tempura Shrimp, or Crab Rangoon. Choose a Malaysian or Chinese salad. Choose a noodle dish: Mee Goreng or Chow Mein. Choose an entrée: Kung Pao Chicken, Pineapple Chicken, Mango Chicken, Black Pepper Beef, Ginger Beef, Kung Pao Beef, or Beef & Broccoli. Includes steamed white rice, mixed steamed vegetables, and fortune cookies. Serves 8-12 people.

Choose an appetizer: Chicken Satay, Fried Chicken Wings, Tempura Shrimp, or Crab Rangoon. Choose a Malaysian or Chinese salad. Choose a noodle dish: Mee Goreng or Chow Mein. Choose an entrée: Kung Pao Chicken, Pineapple Chicken, Mango Chicken, Black Pepper Beef, Ginger Beef, Kung Pao Beef, or Beef & Broccoli. Includes steamed white rice, mixed steamed vegetables, and fortune cookies. Serves 12-16 people.

Choose two appetizers: Chicken Satay, Fried Chicken Wings, Tempura Shrimp, or Crab Rangoon. Choose a Malaysian or Chinese salad. Choose a noodle dish: Mee Goreng or Chow Mein. Choose an entrée: Kung Pao Chicken, Pineapple Chicken, Mango Chicken, Black Pepper Beef, Ginger Beef, Kung Pao Beef, or Beef & Broccoli. Choose a seafood: Kung Pao Seafood, Fish Filet with Shrimp & Scallions, Pineapple Shrimp, Chili Fish Filet, or Wild Shrimp. Includes steamed white rice, mixed steamed vegetables, and fortune cookies. Serves 20-28 people.

Seasoned chicken on bamboo skewers charcoal-grilled and served with a peanut dipping sauce. Serves 18-20 people.

Seasoned chicken on bamboo skewers charcoal-grilled and served with a peanut dipping sauce. Serves 36-45 people.

Serves 18-20 people.

Serves 36-45 people.

Lightly battered then deep-fried to perfection with sweet & sour sauce. Serves 18-20 people.

Lightly battered then deep-fried to perfection with sweet & sour sauce. Serves 36-45 people.

Deep-fried crab salad wrapped in wonton skin; served with sweet & sour sauce. Serves 18-20 people.

Deep-fried crab salad wrapped in wonton skin; served with sweet & sour sauce. Serves 36-45 people.

Classic Indian-style stir-fried yellow noodles. Serves 18-20 people.

Classic Indian-style stir-fried yellow noodles. Serves 36-45 people.

Chicken, Beef, or Shrimp. Serves 18-20 people.

Chicken, Beef, or Shrimp. Serves 36-45 people.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy. Serves 8-10 people.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy. Serves 16-20 people.

Stir-fried with fresh pineapple in a sweet tangy sauce. Serves 8-10 people.

Stir-fried with fresh pineapple in a sweet tangy sauce. Serves 16-20 people.

Stir-fried with fresh mango slices in sweet and sour sauce. Serves 8-10 people.

Stir-fried with fresh mango slices in sweet and sour sauce. Serves 16-20 people.

Stir-fried in a flavorful black peppercorn sauce. Serves 8-10 people.

Stir-fried in a flavorful black peppercorn sauce. Serves 16-20 people.

Beef stir-fried with young ginger and fresh scallions. Serves 8-10 people.

Beef stir-fried with young ginger and fresh scallions. Serves 16-20 people.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy. Serves 8-10 people.

Stir-fried with peanuts and dried chili peppers in a savory dark soy sauce. Spicy. Serves 16-20 people.

Serves 8-10 people.

Serves 16-20 people.

Serves 8-10 people.

Serves 16-20 people.

Serves 8-10 people.

Serves 16-20 people.

Serves 8-10 people.

Serves 16-20 people.

Steamed or Deep-Fried fish sautéed in house special spicy chili tamarind blended sauce. Serves 8-10 people.

Steamed or Deep-Fried fish sautéed in house special spicy chili tamarind blended sauce. Serves 16-20 people.

Reduce waste. Order only when necessary.