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Bleu cheese topped with filet mignon in Porto wine mushroom sauce.
Start with a plain crêpe and add any of the following items: Nutella, Maple Syrup, Honey, Dulce De Leche Cream, Melted Chocolate, Strawberry Jam, Speculoos Spread, Vanilla Ice Cream, or Shredded Coconut $1.50 each. Mango, Bananas, Pears, Strawberries, or Cinnamon Apples $1.50 each. Bailey's or Grand Mariner Flambé $2.00 each.
Served with potato gratin, baby greens salad, baguette, house-made jam, and butter.
Egg whites, mixed vegetables, and fruit instead of potatoes.
Bacon, Swiss cheese, grilled onions, and mushrooms.
Pesto, tomatoes, mozzarella, avocado, and asparagus.
Chorizo links, avocado, salsa, Cheddar cheese, and sour cream.
Smoked salmon, tomatoes, asparagus, cream cheese, and green onions.
Choose from: Ham, Bacon, Spicy Chicken Sausage, Chorizo Link, Goat Cheese, Swiss Cheese, Jack Cheese, Cheddar Cheese, Spinach, Avocado, Onions, Tomatoes, Mushrooms, Asparagus, Potatoes, or Sour Cream.
Prepared with brioche and strawberry coulis. Served with fresh fruit.
With two eggs and Spicy Chicken Sausage or Bacon.
With powdered sugar.
Waffle topped with Nutella, strawberries, bananas, and mango.
Waffle topped with bananas and maple syrup.
Toasted wheat bread, egg whites, tomatoes, avocado, and basil pesto. Served with a side of fresh fruit.
Scrambled egg whites with spinach and asparagus. Served with baby greens, fruit, and wheat toast.
Grilled chicken breast, scrambled egg whites, tomato, avocado, and basil pesto. Served with wheat toast and a side of fresh fruit.
Made with gluten-free crêpe batter.
Scrambled egg, bacon, and melted Jack cheese.
Egg sunny-side up, ham, melted Jack cheese, and avocado slices.
Smoked salmon, egg, tomatoes, spinach, and melted Jack cheese.
Scrambled egg, melted Jack cheese, spinach, and tomatoes.
Spicy chicken sausage, onions, bell peppers, scrambled egg, and melted Jack cheese.
Scrambled egg, melted Jack cheese, avocado, and tomatoes.
Scrambled egg, Brie cheese, bacon, onions, and sautéed mushrooms.
Egg sunny-side up, chorizo, bell peppers, spicy chicken sausage, salsa, and melted Jack cheese.
Served with house-made whipped cream.
Banana, strawberries, and mango.
Strawberry jam and fresh strawberries.
Nutella, bananas, strawberries, mango.
Cinnamon baked apples, brown sugar, and toasted almonds.
Bananas covered with maple syrup.
With Nutella and bananas.
Heirloom tomatoes, fresh burrata cheese, basil yogurt, micro greens, balsamic glaze.
Raspberry, mint, and truffle oil vinaigrette, goat cheese mousse, and a drizzle of citrus and lavender honey.
Half of any salad and a cup of soup.
White tuna, tomatoes, hard-boiled eggs, potatoes, roasted bell peppers, and white anchovies.
Croutons, cheese, and tomatoes.
Roasted bell peppers, tomatoes, mango, and candied walnuts.
On greens, capers, goat cheese, mango, and lemon.
Warm goat cheese croutons, candied walnuts, fresh tomatoes.
Two poached eggs on greens with bacon, Swiss cheese, and croutons.
Served with baby greens and potato gratin.
Cup of soup and half sandwich.
With cream cheese, tomato, baby greens, and green onions.
With mayo, mustard, greens, and tomatoes.
With chili mayo, tomato, and avocado.
With tomatoes and greens.
Ham, goat cheese, tomato, and Dijon.
Melted mozzarella, pesto, sliced prosciutto, and fresh tomatoes.
With melted Brie, fresh tomatoes, and Dijon mustard.
Spicy lamb sausage with tomatoes and chili mayo.
Ham, Swiss cheese, and béchamel sauce.
Ham, Swiss cheese, and béchamel sauce. Topped with fried eggs.
Chicken breast on brioche with bacon, heirloom tomato, Cheddar, butter lettuce, and chili mayo.
Toasted wheat bread, lettuce, egg whites, chicken, tomatoes, basil pesto, and avocado. Served with fruit only.
Heirloom tomatoes, watercress, mint, feta cheese, cucumber yogurt, brioche bun.
Grass-fed beef burger with heirloom tomatoes, butter lettuce, candied shallots, bleu cheese aioli, and smoked Gouda on a brioche bun.
Jumbo lump crab burger with heirloom tomatoes, watercress, basil aioli, and coleslaw on a brioche bun.
Prepared with gluten-free crêpe batter. Served with baby greens.
Ham and melted Swiss cheese.
Jack cheese, fresh spinach, tomatoes, mushrooms, and potatoes.
Goat cheese, asparagus, spinach, walnuts, avocado, and tomatoes.
Melted Brie cheese over tomatoes and ham; topped with basil sauce.
Chicken breast, Swiss cheese, and mushrooms in béchamel sauce.
Jack cheese with spicy lamb sausage and Madeira mushroom sauce.
Goat cheese, spinach, prosciutto, grilled onions, and sour cream.
Smoked salmon, Jack cheese, and fresh tomatoes with dill lemon sauce.
Sweet batter crêpe with crab meat, shrimp, tomato, bell pepper, and Jack cheese.
Fresh scallops and shrimp prepared in a white wine clam sauce.
Bleu cheese crêpe topped with filet mignon in Porto mushroom sauce.
Served with baby greens.
Ham and Swiss cheese.
Beef stew marinated in a red wine sauce. Served with baby greens salad and potato gratin.
Ham, eggs, and cheese in a creamy white wine sauce.
Shrimp, scallops, and salmon in a clam wine sauce.
Assorted seasonal vegetables and pesto broth.
Ground beef in homemade tomato basil bolognese sauce.
Traditional recipe with croutons and melted Swiss.
In garlic butter sauce.
Selection of the day with candied walnuts, grapes, Port wine apples, and balsamic glaze.
With chili paste, avocado purée, and mango coulis.
With corn, cilantro, and roasted peppers on a bed of celery root remoulade and chipotle aioli.
Selection of the day with pickles, olives, Marcona almonds, and balsamic glaze.
Selection of the day with dried and fresh fruit, assorted nuts, pickles, olives, and toasted baguette.
Heirloom tomatoes, fresh burrata cheese, micro greens, balsamic glaze, and basil yogurt.
Toasted bread topped with prosciutto, tomato, mozzarella, and olive oil.
On greens, capers, goat cheese, mango, and lemon.
Goat cheese, asparagus, spinach, walnuts, and avocado with tomatoes.
Melted Brie cheese, tomato, and ham; topped with basil sauce.
Chicken breast topped with Swiss cheese and mushrooms in béchamel sauce.
Jack cheese with spicy lamb sausage in Madeira mushroom sauce.
Smoked salmon, Jack cheese, and fresh tomatoes with creamy dill lemon sauce.
Chicken breast, bacon, potatoes, and mushrooms in a cognac black pepper sauce.
Wild mushrooms with a Porto wine sauce.
Scallops, shrimp, and fresh and smoked salmon in a saffron sauce.
Ham, Chardonnay cream sauce, garlic, and parsley.
Fresh basil, tomatoes, and Alfredo sauce.
Spicy tomato basil sauce with chorizo and spicy chicken sausage.
Served with seasonal market vegetables.
Tender beef stew marinated in a red wine sauce. Served with mashed potatoes.
In a bourbon sauce with potato gratin.
Crusted with Cajun spices, candied pancetta, and thyme juice with mascarpone mashed potatoes.
Crusted with purple mustard and spiced citrus. With spiced citrus tomato ragu and rice pilaf.
Chicken breast, bacon, heirloom tomatoes, butter lettuce, Cheddar, chili mayo, brioche bun.
Grass-fed beef burger, heirloom tomatoes, butter lettuce, candied shallots, bleu cheese aioli, smoked Gouda, brioche.
Cinnamon, amber ale, rosemary, crème Anglaise, vanilla ice cream.
Sugar and melted butter.
Melted butter topped with lemon and sugar.
Bananas, melted chocolate, and toasted almonds. Served with vanilla ice cream.
Fresh strawberries, honey, and vanilla ice cream.
Fresh strawberries, bananas, melted Nutella, and vanilla ice cream.
Fresh strawberries, bananas, mango, Nutella, and vanilla ice cream.
Sugar, lemon, and orange splashed; flambéed with Grand Marnier.
Bananas, Nutella, and coconut; flambéed with Grand Marnier.
Mangos, bananas, Bailey's, ice cream, powdered sugar, and Nutella.
Speculoos spread and vanilla ice cream.
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