Sign In | FAQ Cuisines Live Chat
17th Street Café may be outside of your area.
Please enter your delivery address to check availability
Food Total 0.00
Delivery Fee 0.00
Sales Tax 0.00
Convenience Fee 0.00
Gratuity none 10% 12% 15% 18% 20% 22% 25% 0.00
Grand Total 0.00
Please enter delivery address
ASAP*
(Lunch Only)
Available weekdays only
Roast turkey breast, double-smoked bacon, lettuce, tomatoes, and mayonnaise served on toasted sourdough bread. Served with two sides: French Fries, Sweet Potato Fries, Coleslaw, Small Green Salad, or Fresh Steamed Vegetables.
Served on rosemary bread with arugula, roasted red peppers, tomato, and a roasted garlic tartar sauce. Served with two sides: French Fries, Sweet Potato Fries, Coleslaw, Small Green Salad, or Fresh Steamed Vegetables.
Needs 24 hour notice
Served with garlic bread. Priced per person. Eight person minimum. A 24 hour notice is required.
Served with potato, fresh vegetable medley, and rye bread. Priced per person. Eight person minimum. A 24 hour notice is required.
Served with spinach dip. Priced per person. Ten person minimum. A 24 hour notice is required.
Chopped mixed greens, tomatoes, black olives, garbanzo beans, red onions, salami, turkey, basil, and mozzarella with Dijon vinaigrette. Half $7.95. Whole $12.95.
Your choice of Chicken, Beef, or Veggie patty. Choose up to three toppings: Bleu Cheese, Caramelized Onions, Sautéed Tomatoes & Garlic, Smoked Bacon, Avocado, Sautéed Mushrooms, Roasted Green Chili Relish, White Cheddar, Gruyere, Swiss, Fontina, or Mozzarella Cheese. Served with Sweet Potato French Fries or Crispy Matchstick Fries.
Served with real mashed potatoes, fresh vegetables, bread, and butter. Priced per person. Eight person minimum. A 24 hour notice is required.
Corn, zucchini, eggplant, carrots, bell peppers, red onions, and yellow squash brushed with balsamic vinegar and olive oil; tossed with lettuce and feta cheese in a red wine vinaigrette and garnished with fresh basil and avocado.
An assortment of seasonal fresh fruit. Priced per person. Five person minimum.
Sashimi tuna, avocado, and tomato served on a bed of shaved jicama in a light sesame citrus sauce with a touch of soy sauce. Served with crispy wontons.
A delicious blend of spinach, artichokes, and three cheeses. Served with Italian bread chips.
Chopped Roma and sun-dried tomatoes, fresh basil, onions, and buffalo mozzarella tossed with house balsamic vinaigrette and served on grilled garlic French bread.
Served with chipotle aioli.
Served with garlic aioli.
A house specialty served with crispy garlic bread.
Mildly spicy, garnished with chicken, tortilla strips, Cheddar cheese, and cilantro.
With shrimp, sour cream, and tortilla chips.
Mixed greens, oven-baked shredded chicken breast, crispy wonton strips, green onions, mandarin oranges, toasted sesame seeds, and sesame vinaigrette. For Grilled Soy Honey Chicken Breast instead of shredded chicken, add $2.00. Half $7.95. Whole $12.95.
Romaine lettuce, sourdough croutons, shaved Parmesan, Caesar dressing, and Parmesan crisp. Half $5.95. Whole $9.95.
Mixed baby greens, oak-smoked salmon, feta, mushrooms, radishes, daikon sprouts, and sesame vinaigrette. Half $8.95. Whole $14.95.
Cut tomatoes, English cucumber, roasted red peppers, kalamata olives, red onions, feta, parsley, and balsamic vinaigrette. Half $7.95. Whole $13.95.
Mixed greens, chopped chicken, bacon, avocado, egg, tomato, crumbled bleu cheese, shredded Fontina cheese, and house-made vinaigrette.
Mixed greens with Roquefort cheese, sautéed fennel, candied walnuts, cranberry relish, and house vinaigrette.
A delicious blend of crab, shrimp, avocado, cucumber, and green onions with a touch of creamy Louie sauce. Garnished with shredded egg on a bed of fresh baby greens with grape tomatoes and house vinaigrette.
Butter lettuce, baked shredded chicken breast, peeled grapefruit segments, avocado, toasted pine nuts, and house-made sesame vinaigrette.
A blend of sweet and smoky shredded chicken, romaine lettuce, Cheddar cheese blend, tomatoes, corn, black beans, onions, slightly spicy chipotle dressing, crispy corn strips, and fresh cilantro.
Fresh thin sliced ahi tuna, grilled rare and served on a bed of mixed baby greens with avocado, red onions, and asparagus; with soy rice vinaigrette and garnished with ginger, wasabi, and toasted sesame seeds.
All sandwiches served with a choice of two sides: French Fries, Coleslaw, Sweet Potato Fries, Small Green Salad, or Fresh Steamed Vegetables.
Your choice of Chicken, Beef, or Veggie patty. Choose up to three toppings: Bleu Cheese, Caramelized Onions, Sautéed Tomatoes & Garlic, Smoked Bacon, Avocado, Sautéed Mushrooms, Roasted Green Chili Relish, White Cheddar, Gruyere, Swiss, Fontina, or Mozzarella Cheese. Served with two sides: French Fries, Sweet Potato Fries, Coleslaw, Small Green Salad, or Fresh Steamed Vegetables.
Marinated in olive oil and fresh herbs, grilled, and served on rosemary bread with fresh mozzarella, roasted red peppers, and fresh basil. Served with two sides: French Fries, Sweet Potato Fries, Coleslaw, Small Green Salad, or Fresh Steamed Vegetables.
Marinated in olive oil and balsamic vinegar, served on rosemary bread with roasted red bell peppers, arugula, and basil mayonnaise. Served with two sides: French Fries, Sweet Potato Fries, Coleslaw, Small Green Salad, or Fresh Steamed Vegetables.
Avocado, tomato, red leaf lettuce, mushrooms, Fontina, and pesto served on whole wheat bread. Served with two sides: French Fries, Sweet Potato Fries, Coleslaw, Small Green Salad, or Fresh Steamed Vegetables.
Fresh made Alfredo sauce, Gruyere, aged Parmesan, chicken, pine nuts, and caramelized onion.
Pesto-brushed crust, shrimp, scallops, sun-dried tomatoes, and mozzarella and Fontina cheeses.
Red onions, smoked mozzarella, and a house-made smoky molasses barbeque sauce.
Pesto-brushed crust, chopped tomato, sun-dried tomatoes, mushrooms, black olives, green onions, capers, and artichoke hearts with mozzarella and Fontina cheeses.
Mozzarella and Fontina cheeses, sliced tomatoes, and fresh basil.
Served with Angel Hair, Linguine, Fettuccine, or Penne pasta.
Sweet potato whole wheat gnocchi in creamy Chardonnay sauce with sautéed shiitake mushrooms, red bell peppers, and kalamata olives.
Medium spiced fire-roasted New Mexico green chili, sautéed onions, tomatoes, fresh cream, and grated Parmesan and Romano cheeses tossed with fettuccini. This dish is not hot, but a lasting well-measured heat runs through it, suitable for most diners but not recommended for those especially sensitive to spicy flavorings.
A special blend of melted cheeses and fresh cumin, garlic, and bacon finished with a baked macadamia nut crust.
Juicy beef tenderloin tips, sautéed mushrooms, long curly pasta, and a rich demi-cream garnished with sour cream.
Shrimp, scallops, squid, and clams served in a mildly spicy marinara sauce; garnished with sour cream and cilantro. Served with Angel Hair, Penne, Fettuccine, or Linguine. For Gluten-Free Noodles, add $1.00.
Aged Pecorino Romano and Parmesan cheeses, cream, butter, and fettuccini pasta.
Sautéed Roma tomatoes, mushrooms, and delicate pesto cream sauce tossed with bow-tie pasta.
Sautéed Roma tomatoes, basil, and a slightly spicy house-made marinara sauce. Served with fresh steamed vegetables.
A grilled chicken breast sliced and served on crispy blue corn tortillas topped with black beans, feta cheese, and chopped lettuce; garnished with corn, red tomato salsa, guacamole, sliced tomatoes, and a dollop of sour cream.
Slow-roasted brown gravy, Yukon Gold potatoes, carrots, and green beans.
Chicken breast marinated in coconut milk, citrus, and curry served with fresh steamed vegetables and Yukon Gold Potatoes or Mixed Brown Wild Rice. Includes mango chutney.
Tender chunks of chicken breast, carrots, celery, onion, and green peas in a rich creamy sauce; topped with a flaky pastry crust and Parmesan cheese.
Strips of tender chicken breast marinated in coconut milk and a house spice medley; skewered and grilled. Served with peanut sauce for dipping.
Chopped Roma and sun-dried tomatoes, fresh basil, onions, and buffalo mozzarella tossed in a balsamic vinaigrette. Served on grilled garlic French bread.
Thin-sliced ribs in a Korean-style marinade, grilled and served with Asian-style coleslaw. Garnished with toasted sesame seeds and sweet and spicy dipping sauce.
A house specialty. Served with crispy garlic bread.
Mildly spicy. Garnished with chicken, tortilla strips, Cheddar cheese, and cilantro.
Romaine lettuce, sourdough croutons, shaved Parmesan, Caesar dressing, and a Parmesan crisp. Half $5.95. Whole $9.95.
Mixed baby greens, oak-smoked salmon, feta cheese, mushrooms, radishes, and daikon sprouts in a sesame vinaigrette. Half $8.95. Whole $14.95.
Mixed greens, cut grape tomatoes, English cucumber, roasted red peppers, garbanzo beans, kalamata olives, red onions, feta, parsley, basil, and lemon-Dijon vinaigrette. Half $7.95. Whole $13.95.
Chopped mixed greens, tomatoes, black olives, garbanzo beans, red onions, salami, turkey, and mozzarella cheese, and basil with Dijon vinaigrette. Half $7.95. Whole $12.95.
Mixed greens, oven-baked shredded chicken breast, crispy wonton strips, green onions, mandarin oranges, toasted sesame seeds, and sesame dressing. Half $7.95. Whole $12.95. For Soy Honey Chicken Breast instead of shredded chicken, add $2.00.
Butter lettuce and baked shredded white meat chicken in a house sesame vinaigrette; includes peeled grapefruit segments, avocado, and toasted pine nuts.
Corn, zucchini, eggplant, carrots, bell peppers, red onions, and yellow squash brushed with balsamic vinegar and olive oil with lettuce and feta cheese in a red wine vinaigrette; garnished with fresh basil and avocado.
Prepared hand-tossed with a secret pizza dough recipe.
Fresh-made Alfredo sauce, Gruyere, aged Parmesan, chicken, pine nuts, and caramelized onions.
Pesto-brushed crust, shrimp, scallops, sun-dried tomatoes, mozzarella, and Fontina cheese.
Olive oil-brushed crust, Parmesan, a touch of smoked mozzarella and Italian prosciutto with thin sliced honeydew and cantaloupe.
Red onions, smoked mozzarella, and house-made smoky molasses barbeque sauce.
All sauces prepared in-house by Chef Justin Bender.
Shrimp, scallops, clams, and squid in a mildly spicy marinara sauce; garnished with sour cream and cilantro. Served with Angel Hair, Penne, Fettuccine, or Linguine. For Wheat or Gluten-Free Noodles, add $1.00.
Aged Pecorino Romano and Parmesan cheeses, cream, butter, and fettuccini pasta. Add Chicken $3.00. Add Blackened Chicken $4.00. Add Shrimp $5.00. Add Blackened Shrimp $6.00.
Sautéed Roma tomatoes, mushrooms, and delicate pesto cream sauce tossed with bow-tie pasta. Add Chicken $3.00. Add Shrimp $5.00.
Juicy beef tenderloin tips, sautéed mushrooms, and long curly pasta in a rich demi-cream garnished with sour cream.
Medium-spicy fire-roasted New Mexico green chili, sautéed onions, tomatoes, fresh cream, and grated Parmesan and Romano cheeses tossed with fettuccini. Add Chicken $3.00. Add Shrimp $5.00. Note: this dish is not "hot," but a lasting well-measured heat runs through it, suitable for most diners. However, it is not recommended for those especially sensitive to spicy flavorings.
A fancy mac & cheese consisting of a special blend of melted cheeses and fresh cream finished with a baked macadamia nut crust. Add Roasted Green Chili Mix $2.00. Add Chicken $3.00. Add Shrimp $5.00.
Sautéed Roma tomatoes, basil, and a slightly spicy house-made marinara sauce. Served with steamed vegetables.
Shrimp, scallops, clams, mussels, calamari, and fish in a mildly spicy seafood broth with fresh grilled garlic bread.
Macadami nut-crusted filet with lemon beurre blanc sauce, mashed potatoes, and grilled asparagus.
Baked with leeks, mushrooms, lemon, and dill on sautéed tomatoes and garlic; served with steamed new potatoes.
Peppercorn red wine demi, wasabi mashed potatoes, grilled asparagus.
Olive oil-brushed grilled salmon filet served with linguini tossed in house pesto with Roma tomatoes, fresh basil, and garlic.
Chicken breast marinated in coconut milk, citrus, and curry with fresh steamed vegetables, and your choice of Yukon Gold Potatoes or Mixed Brown Wild Rice. Served with mango chutney.
Brushed with olive oil and herbs; served with whole grain mustard, crispy matchstick fries, and French green beans.
Drizzled with balsamic reduction and served on a bed of mashed potatoes with a medley of sautéed corn, spinach, shiitake mushrooms, and tomatoes.
Three pieces.
Three cookies.
Blueberry, Cranberry, Carrot, or Banana Date.
Blueberry, Cranberry, or Raisin.
Nova lox with cream cheese, capers, tomatoes, onions, cucumber, Greek olives, and an assortment of bagels. Priced per person. Five person minimum.
Fresh baked bagels, cream cheese, butter, assorted jelly & preserves, fresh baked muffins, fresh seasonal fruit, and fresh squeezed orange juice. Priced per person. Five person minimum.
Fresh baked bagels, cream cheese, butter, assorted jelly & preserves, fresh baked muffins, fresh seasonal fruit, and fresh squeezed orange juice with Nova lox, capers, tomatoes, onions, cucumber, and Greek olives. Priced per person. Five person minimum.
Priced per person. Five person minimum.
An assortment of fresh baked cookies and brownies served on catering trays. Priced per person. Five person minimum.
An assortment of fresh baked muffins and scones served on catering trays. Priced per person. Five person minimum.
With bacon, sausage, and potatoes. Served with bagels and cream cheese. Priced per person. Five person minimum.
Served with bagels and cream cheese. Priced per person. Five person minimum.
Minimum ten people. Items require a 24 hour notice.
Priced per person. Ten person minimum. A 24 hour notice is required.
Soy, honey, orange curry. Priced per person. Ten person minimum. A 24 hour notice is required.
Barbeque and three mustard. Priced per person. Ten person minimum. A 24 hour notice is required.
Marinated or Plain. Priced per person. Ten person minimum. A 24 hour notice is required.
Assorted cheeses and assorted crackers. Priced per person. Ten person minimum. A 24 hour notice is required.
Choose three meats: Fresh Roasted Turkey Breast, Roast Beef, Smoked Turkey, or Salami. Choose two salads: Coleslaw, Potato Salad, or Cucumber Salad. Choose two cheeses: Mozzarella, Cheddar, Fontina, or Smoked Mozzarella. Served with assorted breads including rye, egg, whole wheat, bagels, pizza bread, white, and rosemary. Priced per person. Ten person minimum.
Fresh mixed greens with julienne sliced turkey, ham, Swiss cheese, Cheddar cheese, hard-boiled eggs, tomato, and cucumber. Served with bagel chips. Priced per person. Eight person minimum.
Fresh greens tossed with chicken, Chinese noodles, scallops, water chestnuts, mandarin oranges, bean sprouts, and oriental dressing. Served with bagel chips. Priced per person. Eight person minimum.
Fresh greens tossed with chicken, chopped bacon, hard-boiled eggs, tomatoes, and crumbled bleu cheese. Served with bagel chips. Priced per person. Eight person minimum.
Fresh mixed greens, Italian salami, mozzarella cheese, red onions, garbanzo beans, black olives, peperoncini, and Italian dressing. Served with bagel chips. Priced per person. Eight person minimum.
Romaine lettuce, croutons, Parmesan cheese, and classic Caesar dressing. Served with bagel chips. Priced per person. Eight person minimum.
Romaine lettuce, croutons, Parmesan cheese, chicken, and classic Caesar dressing. Served with bagel chips. Priced per person. Eight person minimum.
Choose from Fresh Roasted Turkey Breast, Roast Beef, Smoked Turkey, or Salami sandwiches. Served with coleslaw, potato salad, and pickles. Priced per person. Ten person minimum.
Choose from Fresh Roasted Turkey Breast, Roast Beef, Smoked Turkey, or Salami sandwiches. Priced per person. Ten person minimum.
Choose from Fresh Roasted Turkey Breast, Roast Beef, Smoked Turkey, or Salami sandwiches. Includes Potato Salad or Coleslaw. Served with pickle and a brownie. Priced per person. Ten person minimum.
Items require a 24 hour notice.
Served with rice pilaf, fresh vegetables, bread, and butter. Priced per person. Eight person minimum. A 24 hour notice is required.
Served with pasta marinara and garlic bread. Priced per person. Eight person minimum. A 24 hour notice is required.
Over white rice. Served with bread and butter. Priced per person. Eight person minimum. A 24 hour notice is required.
Angel hair pasta with vegetables. Served with garlic bread. Priced per person. Eight person minimum. A 24 hour notice is required.
Served with Spanish rice, refried beans, tortillas, salsa, guacamole, and sour cream. Priced per person. Eight person minimum. A 24 hour notice is required.
Served with Spanish rice, refried beans, flour tortillas, salsa, guacamole, and sour cream. Priced per person. Eight person minimum. A 24 hour notice is required.
Ground Beef or Ground Turkey served with Spanish rice, beans, cheese, guacamole, shredded lettuce, chopped onions, taco shells, and tortillas. Priced per person. Eight person minimum. A 24 hour notice is required.
Served with gravy, mashed potatoes, vegetables, bread, and butter. Eight person minimum. A 24 hour notice is required.
Serves 8-10 people.
Serves 12-14 people.
Nine-inch. Add Fresh Fruit $55.00. Serves 12-14 people.
Nine-inch. Serves 12-14 people.
Choose filling: Lemon Preserves, Raspberry Preserves, Fudge, Butter Cream, Chocolate Butter Cream, or Custard. For Fresh Strawberries or Cream Cheese instead, add $10.00. For Whipped Cream or Chocolate Mousse instead, add $5.00. Choose Fudge, Butter Cream, Cream Cheese, or Whipped Cream Icing. Serves 16-20 people.
Choose filling: Lemon Preserves, Raspberry Preserves, Fudge, Butter Cream, Chocolate Butter Cream, or Custard. For Fresh Strawberries or Cream Cheese instead, add $15.00. For Whipped Cream or Chocolate Mousse instead, add $7.50. Choose Fudge, Butter Cream, Cream Cheese, or Whipped Cream Icing. Serves 30-35 people.
Choose filling: Lemon Preserves, Raspberry Preserves, Fudge, Butter Cream, Chocolate Butter Cream, or Custard. For Fresh Strawberries or Cream Cheese instead, add $20.00. For Whipped Cream or Chocolate Mousse instead, add $12.00. Choose Fudge, Butter Cream, Cream Cheese, or Whipped Cream Icing. Serves 60-70 people.
.