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Food Total $0.00
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Convenience Fee $0.00
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Today, Sep 03ASAP* (Closed for the day)
Established 1959.
Cheddar and Jack cheeses grilled in a handmade flour tortilla. Add Beef, Roasted Pork or Chicken $1.95. Established 1969.
Frijoles, simmered tomato sauce, sour cream, and guacamole. Established 1983.
Crab and beef taquitos, nachos, quesadillas, chimichangas, guacamole, and sour cream. Established 1995.
Avocado, grilled chicken, cheese, roasted Poblano chilies, and strips of tortillas. Cup $3.95. Bowl $5.85. Established 1991.
Cup $3.95. Bowl $5.75. Established 1923.
Entrée Portion $6.95. Side Portion $3.95. Established 1991.
Established 1955.
Fresh garden vegetables, grilled chicken breast, avocado, and crispy tortilla strips. Established 1973.
Chicken in a crisp flour tortilla with guacamole, rice, and beans. Established 1967.
Chile con carne, beans, rice, Cheddar cheese, simmered tomato sauce, sour cream, and guacamole. Established 1977.
An El Cholo tradition with an array of fresh garden vegetables, beans, and chorizo. Established 1923.
New York steak, beans, rice, pico de gallo, and guacamole. Established 1984.
Grilled marinated top sirloin with bacon, Jack cheese, tomatillo-chipotle salsa, black beans, and rice. Established 1990.
Roasted pork served with fresh avocado relish, Escabeche onions, nopales, rice, and beans. Established 1989.
Savory chunks of tender beef in a rich traditional chile sauce with beans, rice, and a cup of guacamole. Established 1923.
Tender strips of marinated beef. With Flour or Corn tortillas. Established 1984.
With Flour or Corn tortillas. Established 1984.
Marinated breast of chicken, tomatillo sauce, sour cream and avocado garnish, black beans, and rice. Established 1986.
The first enchilada served at El Cholo. Layered corn tortillas, chicken simmered in a tomato-onion-cilantro broth, and fried egg. Established 1923.
Jalapeño-cilantro pesto sauce, sour cream, fresh avocado, black beans, and rice. Established 1971.
Breast of chicken, light salsa verde, sour cream, beans, and rice. Established 1976.
Mixed garden vegetables, spinach, corn, sautéed mushrooms, and crushed pecans. Established 1992.
El Cholo's reputation was founded on these dishes. Each is served with refried beans and Spanish rice.
Aged Cheddar cheese enchilada, rolled beef taco, chile relleno, and roasted pork tamale. Add Beef, Chicken, or Roasted Pork to enchilada $1.95. Served with Spanish rice and refried beans. Established 1996.
Cheese enchilada and beef taco. Add Chicken, Beef, or Roasted Pork to enchilada $1.95. Served with Spanish rice and refried beans. Established 1938.
Cheese enchilada and chile relleno. Add Chicken, Beef, or Roasted Pork to enchilada $1.95. Served with Spanish rice and refried beans. Established 1938.
Cheese enchilada and a pork tamale. Add Chicken, Beef, or Roasted Pork to enchilada $1.95. Served with Spanish rice and refried beans. Established 1938.
Two cheese enchiladas. Add Chicken, Beef, or Roasted Pork $1.95 per enchilada. Served with Spanish rice and refried beans. Established 1938.
Chile relleno and beef taco. Served with Spanish rice and refried beans. Established 1938.
Choose one of the following: Cheese Enchilada, Beef Taco, Chile Relleno, or Pork Tamale. Add Chicken, Beef, or Roasted Pork to enchilada $1.95. Served with Spanish rice and refried beans. Established 1938.
Choice of Shredded Beef or Ground Beef.
With rice, beans, cheese, veggies.
Ten Beef, Chicken or Crab taquitos. Serves 5-7 people.
Ten chimichangas. Serves 5-7 people.
Ten enchiladas. Serves 8-10 people.
Ten Shredded Chicken, Shredded Beef or Pork Carnitas tacos. For Grilled Chicken Breast or Grilled Steak, add $10.00. Includes Corn or Flour tortillas, lettuce and pico de gallo. Tacos are unassembled. Serves 5-7 people.
Ten Pork or Green Corn tamales. Serves 5-7 people.
Choose Beef, Chicken or Vegetarian fajitas. For Shrimp, add $10.00. Includes 20 flour tortillas, sour cream, guacamole and cheese. Tray must consist of a single variety. No assortments. Serves 8-10 people.
Add Chicken Breast $15.00. Serves 10 people.
Serves 10 people.
Serves 4-6 people.
Serves 8-12 people.
Serves 14-16 people.
Serves 10-12 people.
An individual serving.
Includes a tray of Caesar salad and a dozen cheese enchiladas. Includes Shredded Chicken, Shredded Beef, Ground Beef, or Pork Carnitas tacos. Enchiladas and tacos must be of a single variety. No assortments. Also includes tortillas, lettuce, pico de gallo, chips, salsa, refried beans, and rice. No substitutions or split trays. Add Flan for Ten People $25.00. Add Flan for Twenty People $50.00.
Includes a tray of Caesar salad and twenty cheese enchiladas. Includes Shredded Chicken, Shredded Beef, Ground Beef, or Pork Carnitas tacos. Enchiladas and tacos must be of a single variety. No assortments. Also includes tortillas, lettuce, pico de gallo, chips, salsa, refried beans, and rice. No substitutions or split trays. Add Flan for Ten People $25.00. Add Flan for Twenty People $50.00.
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