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Sliced pieces of Chicken or Beef. Served with tzatziki sauce.
Tomatoes, cucumbers, onions, green peppers, kalamata olives, Greek feta, oregano, and olive oil.
Marinated and grilled filet.
Garbanzo beans with lemon juice, garlic, and olive oil.
Hummus, babaghanoush, muhammara, carrot salad, tabbouleh, two pieces of sarma, and two pieces of falafel.
Scallions, spinach, and feta baked in phyllo dough.
Marinated grilled chicken breast.
Add Lamb or Shish Kebab $1.50.
Free-range chicken broiled, then grilled over mesquite with lemon juice, virgin olive oil, and herbs. This item requires 45 minute to prepare.
Barbequed eggplant, garlic, and olive oil.
Red pepper paste and crushed walnut dip mixed with pomegranate juice and olive oil.
Yogurt mixed with cucumbers, garlic, fresh dill, olive oil, and lemon juice.
Yogurt drizzled with olive oil.
Grape leaves stuffed with rice and vegetables.
Steak tartar prepared with lean raw meat, cracked wheat, and olive oil.
Potatoes with lemon, oregano, and olive oil.
Peppered with lemon and spices.
Young tender octopus, virgin olive oil, vinegar, and a bouquet of herbs drizzled with fresh lemon juice and garnished with oregano.
Lima beans baked with tomato sauce and spices.
Slices of cured beef with a crust of exotic seasonings.
Traditional Turkish pastry with air-dried cured beef, cheese, tomatoes, and spinach in a spring roll.
Hummus topped with beef chunks and pine nuts.
Spheres of ground beef and wheat stuffed with sautéed minced beef, onion, and pine nuts.
Freshly baked dough stuffed with cheese and dried spicy sausage.
Greek layered pastry filled with cheese and egg.
Pan-fried Greek meatballs.
Beef cooked with garlic and pistachios.
Fried calamari served with spicy tomato sauce.
Young tender octopus with red and white onions, fresh dill, roasted peppers, and capers drizzled with red wine vinaigrette.
Pan-seared with lemon juice, garlic, and cilantro.
Pita bread topped with ground beef.
Pita bread topped with ground beef and cheese.
Grilled cheese in pita bread with sliced tomato and jalapeño peppers.
Stuffed Lebanese sausage.
Sliced cucumbers, tomatoes, onions, bell peppers, parsley, fresh mint, spices, toasted pita bread, lemon-based dressing.
Finely chopped parsley, cracked wheat, tomatoes,onions, lemon juice, olive oil.
Beet roots with Lemon Juice or Vinegar & Olive Oil.
Grated carrots, corn, parsley, yogurt.
Greek salad with small sliced tomatoes and onions.
Octopus, tomatoes, onions, Greek herbs.
Served with broiled tomato and Rice, French Fries, or Baked Potato.
A traditional Greek deep dish.
Spicy minced meat brochette grilled over mesquite.
Original Greek gyro in a pita with yogurt and tomato sauce.
Ground beef mixed with authentic spices grilled over mesquite.
Grilled marinated lamb chops.
Skewered and grilled Greek-style beef filets served with pita bread.
Served with Rice or French Fries.
Grilled shrimp with fresh tomatoes and red wine covered in feta cheese and baked. Served over pita bread.
With honey and walnuts.
Watermelon, orange, cantaloupe.
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