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Rainbow fingerling and sweet potatoes, mixed greens, toasted pistachios, goji berries, Brussels sprout chips, pomegranate syrup, goat cheese, champagne vinaigrette. Vegan. Gluten-free.
Curry, turmeric, shallots, light cream, rainbow cauliflower, guajillo oil. Vegan.
Fresh-roasted turkey, Granny Smith apple, Brie, house-made chia berry jam, and sun-dried tomato spread on a multi-grain French baguette.
Valdivia Farms baby carrots, sage, red quinoa, clover honey, crispy kale. Gluten-free.
Rice noodles, farmer's market carrots, Valdivia sweet pea tendrils, spearmint, salsify, red chilies, toasted cashews, Asian vinaigrette. Gluten-free.
Ponzu-marinated steak, seared scallions, toasted sesame seeds, seasonal vegetables, rice noodles, cashews.
Blue cheese butter, grated heirloom tomato, Asian pear, baby arugula, Spanish Serrano ham, house-made French baton.
An 8 oz. marinated steak, grilled vegetables, rice noodles, cashews.
Organic butter lettuce, house pickles, honey mustard slaw, sprouts, brioche bun.
(Available until 10:45 AM)
Local farmer's market peppers, vegetables, sweet caramelized onions, goat cheese.
Seasonal and fresh local field mushrooms, zesty garlic, and fresh thyme. Served with Fresh Fruit or Potato Medley. Vegan. Gluten-free.
Sweet caramelized onions, zucchini, seared ahi tuna. Served with Fresh Fruit or Potato Medley. Gluten-free.
Serrano ham, baby arugula, Meyer lemon hollandaise, grilled tomato.
Seared ahi tuna, house-made roasted garlic aioli, butter lettuce, tomatoes, crisp English cucumber, and seven-minute egg on toasted soft square fresh baked ciabatta.
Un-ripened mozzarella, watercress, balsamic aioli, sweet red onions on house-baked ciabatta bun. Vegan.
Prepared with honey-roasted ham and aged sharp Cheddar cheese.
Prepared with cage-free eggs.
Prepared with applewood smoked bacon, cage-free egg, and aged sharp Cheddar cheese.
Available only on weekends
A 6 oz. hanger steak, three farm fresh eggs, fingerling and sweet potatoes, mixed greens.
House-made French baguette, vanilla bean custard, toasted almonds. Vegan.
Grilled heirloom tomato, honey-roasted ham, Gruyere cheese, béchamel, sunny-side up cage-free egg.
Three farm fresh eggs, roasted heirloom tomatoes, Serrano ham, baby arugula, French baguette.
Wheat berries, lentils, tapioca pearls, shishito peppers, fresh garden herbs, jidori chicken, and two cage-free eggs.
Açai, blueberries, raspberries, banana, fresh-pressed almond milk, homemade granola, coconut flakes, blueberries, goji berries, and cacao nibs drizzled with orange blossom honey. Vegan.
Pitaya, farmer's market raspberries, strawberries, fresh-pressed almond milk, homemade granola, coconut flakes, bananas, and strawberries drizzled with orange blossom honey. Vegan.
A 4 oz. portion of Straus organic Greek yogurt with three toppings: Homemade Granola, Seasonal Berries, Coconut, Slivered Almonds, Walnuts, or Orange Blossom Honey. Vegan.
Chili-infused farmers' market peaches, pepper-seared yellowtail, micro basil, and roasted Serrano pepper. Gluten-free.
Locally-sourced cremini mushrooms, bleu cheese, roasted walnuts, baby sprouts, and chili oil. Vegan.
Tuna avocado mousse, Weiser Farms fingerling potato salad, crispy plantain chips, candied ginger.
Black mussels, Fresno chilies, Serrano ham, white wine butter sauce, angel hair pasta, grilled French baguette.
Fresh Pacific shrimp with garlic, paprika, chile de arbol, extra virgin olive oil, white wine, and roasted bell pepper salad.
Smashed avocado, house-baked French baguette, roasted heirloom cherry tomatoes, shaved Parmesan. Vegan.
Watermelon, burrata cheese, heirloom cherry tomatoes, extra virgin olive oil, balsamic glaze, and micro basil. Vegan. Gluten-free.
Dressings are house-made.
Sweet corn, red onion, walnuts, grilled artichokes, grilled chicken breast, Fresno peppers, baby heirloom tomatoes, Hass avocado, Parmesan cheese, basil-balsamic vinaigrette. Gluten-free.
Suzie's Farms Salanova lettuce, peaches, plums, banana, fresh figs, roasted walnuts, itrus vinaigrette, house-made cheese. Vegan. Gluten-free.
Served with Nice Little House Greens, Roasted Potato Medley with Almonds, Wild Rice, Candied Brussels Sprouts, or Seasonal Fruit.
Fresh mozzarella, watercress, balsamic aioli, sweet red onions on house-baked ciabatta bun. Vegan.
Smashed avocado, black figs, walnut relish, sweet onion slaw, grilled chicken, and Gruyere on a multi-grain French baguette.
House veggie burger, Gruyere, heirloom tomato, grilled sweet onion, grilled mushrooms, arugula, and black truffle aioli.
Grated heirloom tomato, scallions, tatsoi lettuce, whole grain mustard, French baguette.
Crispy pork belly, carrot-daikon pickles, crisp cucumbers, spicy Fresno chilies, cilantro, basil-ginger aioli, French baguette.
House-made turkey meatballs, arugula pesto, ricotta cheese, heirloom cherry tomato sauce, freshly baked French baguette.
Local farms baby arugula, roasted wild mushrooms, Valdivia baby pea tendrils, ginger crème fraîche, grilled nine-grain loaf.
Valdivia Farms baby carrots, sage, red quinoa, orange blossom honey.
Seared Alaskan halibut, Swiss chard, summer squash risotto, black fig, and lemon butter.
Grilled cauliflower, truffle, and wild mushroom bordelaise, shaved Parmesan, and angel hair pasta.
Warm fingerling potato salad, arugula pesto, toasted sunflower seeds, Serrano ham chips.
Smoked baby heirloom tomato, garlic chili broccolini, bleu cheese crumbles.
Cornmeal-crusted pork chop, roasted plums, crispy Brussels sprouts, almonds. Gluten-free.
A fresh veggie quiche consisting of shallots, zucchini, sweet peppers, goat cheese, heirloom tomato, and farm eggs served with flash-grilled vegetables.
Topped with almonds.
Unavailable after 4:00 pm.
Roasted beet, banana, raspberries, strawberries, raw honey, vanilla protein powder, almond milk.
Spinach, banana, raw honey, chocolate protein powder, house raw almond butter, almond milk.
Maca, chia seeds, cocoa powder, banana, cinnamon, almond milk, vanilla, raw honey.
Watercress, kale, spirulina, avocado, green apple, banana, fresh-pressed orange juice.
Banana, almond milk, chai, almond butter, flax seed, coconut flakes.
Açai, kale, blueberries, banana, raw honey, coconut flakes, chia seeds, almond milk, pomegranate juice, pomegranate seeds.
Asian pear, pineapple, papaya, banana, coconut flakes, sea buckthorn, coconut water.
All pastries prepared in-house daily.
Mini $2.50. Regular $6.00.
Four pieces. Gluten-free.
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