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Shaved chicken breast, cranberries, red onion, red bell peppers, mayo, stone ground mustard, red wine vinegar, with squaw bun.
Kobe grade ground beef.
Grilled herb Mary's chicken, diced green apples, dried cranberries, mixed greens, raspberry honey vinaigrette, topped with feta cheese and candied pecans.
Asian marinated ahi tuna with edamame, fresh mango, and fresh avocado.
Hand breaded and seasoned rings tossed in wasabi sauce with spicy ranch.
House mac n cheese and gouda cheese.
Blend of ground lamb and Kobe grade ground beef.
Baked with bacon, jalapeño, and smoked gouda.
Fresh mozzarella, tomatoes, spinach, balsamic vinaigrette, avocado spread, with foccacia bun.
Served with your choice of one of the following sides: Fries, Sweet Fries, Onion Rings, Brown Rice Veggie Blend, Side Salad, Cup of Soup or Chili.
Blend of fresh ground turkey, red bell peppers, and brown rice.
Mary's free range chicken breast.
A blend of fresh ahi, diced red bell peppers, green onion, and dijon mustard.
A blend of fresh salmon, diced red bell pepper, green onion, red onion, and dijon mustard.
Diced veggies, brown rice, and garlic.
Tri color quinoa, black beans, sun-dried tomatoes, white onions, and fresh garlic.
Choice of Pesto, Bruschetta, or Caesar.
House spicy sauce and cucumber sticks.
Hand made, breaded with garlic, bacon, and jalapeño.
Seared ahi over cucumber, topped with fried ginger and balsamic lemon sauce.
Choice of Fries, Sweet Fries, or O'Rings.
Brown rice veggie blend and teriyaki. Add Chicken for $3.00.
Roasted with garlic, bacon, shallots, sea salt, and ponzu sauce.
Thinly sliced rib eye steak, roasted peppers, red onions, and cheddar cheese wrapped in a pastry wrap.
Cup $4.00. Bowl $6.00.
Homemade Kobe grade ground beef, spices, topped with cheese, red onions, and sour cream. Cup $6.00. Bowl $8.00.
Served with Kettle Chips. Substitute side for Kettle Chips, $2.00.
Kobe grade ground beef patties, fried onions, sharp cheddar cheese, spicy mustard spread, with pretzel bun. Served with Kettle Chips.
Bacon, tomatoes, bleu cheese crumbles, onions, horseradish mayo, with potato baguette.
Blackened salmon, lemon tarragon and pesto sauce, grilled red peppers, chili garlic aioli spread, with Hawaiian bun.
Bacon wrapped Nathan dog, mango salsa, hot mustard, with mini pretzel roll. Served with Kettle Chips.
Turkey patties, micro greens, cucumber, honey mustard spread, squaw bun.
Add Shrimp or Free Range Chicken for $4.00. Add Filet or Salmon for $5.00.
4 oz. grilled filet, roasted peppers, grilled corn, mixed greens, and tomatoes tossed in an avocado vinaigrette dressing, topped with Queso fresco and tortilla strips.
Romaine hearts, anchovies, and grape tomatoes tossed in a house Caesar dressing, topped with parmesan cheese and crouton crumbles.
A blend of Napa cabbage, arugula, romaine, micro greens with cucumbers, red onions, tomatoes, celery, and vinaigrette dressing.
Rainbow kale, fresh mango, pumpkin seeds, and lemon honey dressing.
Tri color quinoa blend, romaine lettuce, diced green apples, roasted pumpkin seeds, dried cranberries, and ginger vinaigrette dressing.
Fresh spinach, green apples, bacon, sunflower seeds, bleu cheese crumbles, and honey mustard dressing.
Spring mix, oranges, sunflower seeds, toasted almonds, rice noodles, and red wine vinaigrette dressing.
Mixed greens, blueberries, strawberries, red onions, bleu cheese crumbles, and raspberry vinaigrette dressing.
Blackened Atlantic salmon, spring mix, cucumbers, tomatoes, feta cheese, and ginger vinaigrette dressing.
Blackened ahi, mixed greens, cucumber radish, red onions, tomatoes, and ginger vinaigrette dressing topped with fried ginger.
Bleu cheese crumbles and cream cheese.
Sharp cheddar, bacon, and cream cheese.
Swiss cheese, bacon, and sautéed mushrooms.
Diced jalapeños, Pepper Jack cheese, and cream cheese.
Avocado and bacon.
Garlic, roasted peppers, and red onions.
Smoked gouda cheese, bacon, and cream cheese.
Roasted habañero, serrano, and Anaheim chile peppers.
Blend of sausage and Kobe grade ground beef.
Infused with bacon on one side.
Both sides infused with peppercorn.
Kobe grade ground beef breaded then fried.
Bell peppers, red onions, and garlic peppercorn sauce. Served with garlic mashed potatoes and bacon green beans.
4 oz. ahi steak, brown rice veggie blend, and grilled pineapple with a mango salsa.
Oven roasted chicken breast served with choice of 2 sides.
4 oz. certified Japanese Kobe steak served with garlic mashed potatoes and grilled asparagus.
Mary's free range chicken breast sautéed with garlic, served over a bed of hand cut fries.
Grilled salmon with a white wine capers sauce. Served with quinoa and bacon green beans.
Fresh scallops pan seared over parmesan risotto with a mustard butter sauce.
Made to order.
Priced per person. Ten person minimum.
Marinated Ahi Tuna with edamame, fresh mango and avocado.
Salami, prosciutto and cotta with a cornichon.
Blackened ahi with soy, ginger yuzu, pickled ginger and wasabi.
Pesto, bruschetta or spinach.
Roasted with bacon, shallots, garlic, sea salt and ponzu.
Heavy Hors D'Oeuvres. Priced per person. Ten person minimum.
Five grilled shrimp on a sugarcane skewer with fresh mango cilantro salsa.
Assorted berries and grapes, imported and local cheeses with sliced baguette and crackers.
Marinated buffalo mozzarella, heirloom tomatoes, fresh basil, balsamic and extra virgin olive oil.
Artichoke hummus, tabouli and kalamata olive tapenade with herb flat bread.
Pork and spring vegetables filled dumplings with ponzu sauce.
With lemon aioli drizzle.
Seasonal Farmer's market vegetables with pepperoncinis, and imported olives with an artichoke hummus.
Ginger yuzu ahi tuna skewered with pickled ginger and wasabi.
Nutty pear and almond filling.
Sliced flat iron steak on a rosemary baguette with assorted mustards and horseradish.
Candied pecans and cranberries in flaky puff pastry.
Alaskan salmon with julienne of vegetables wrapped in puff pastry. With red onion dill sauce.
Serves 10. Served with kettle chips.
Sharp Cheddar, crispy onions, spicy mustard, pretzel bun.
Feta cheese, chile garlic mayo, squaw roll.
Cheddar cheese, foccacia bun.
Mango salsa, hot mustard, pretzel roll.
Bacon, bleu cheese crumbles, horseradish mayo, potato baguette.
Lemon tarragon, peston on a Hawaiian roll.
Fresh mozzarella, tomatoes, spinach, balsamic vinegar, foccacia bunn.
Mixed field greens, blueberries, strawberries red onion and bleu cheese crumbles, raspberry vinaigrette.
Tri color quinoa blend, romaine lettuce, diced green apples, roasted pumpkin seeds, dried cranberries, ginger vinaigrette.
Fresh spinach, green apples, bacon, sunflowers seeds, bleu cheese crumbles, honey mustard dressing.
Fries, sweet potato fries or o'rings.
Baked with bacon, jalapenos, smoked gouda.
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