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Convenience Fee $0.00
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Tri-tip, boneless chicken, three pork ribs, buttery garlic bread, and fries.
St. Louis ribs with garlic bread and coleslaw. Half Rack $13.00. Full Rack $21.50.
Half Pint $2.50. Pint $5.00.
Quarter Pound $5.00. Half Pound $8.50. Pound $15.00.
Three Ribs $6.25. Six Ribs $10.25. Dozen Ribs $19.00.
Tri-Tip, Chicken, or Pulled Pork.
Romaine, Caesar dressing, Parmesan cheese, and croutons. Add Chicken $1.00. Add Pulled Pork or Tri-Tip Sirloin $1.50.
Rice and beans with grilled veggies. For Chicken instead, add $0.50. For Pulled Pork or Tri-Tip Sirloin instead, add $1.00.
Prepared with rice and beans in a flour tortilla.
Prepared on buttery toasted garlic French rolls.
Grilled diced Tri-Tip or Chicken, onions, tomatoes, jalapeño peppers, cheese, and mayo on a toasted French roll. Served with fries.
Two Pieces $1.75. Six Pieces $3.25. Dozen Pieces $5.75.
Half Pint $2.00. Pint $4.00.
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