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Grilled chicken breast with a sauce of sautéed lemons, Pinot Grigio, and capers. Served with Mashed Potatoes or Rice.
Bacon, red onion, diced tomato, and bleu cheese dressing.
Mixed greens, feta cheese, pomegranate seeds, red onion, yellow cherry tomatoes, and orange vinaigrette.
Traditional Caesar salad with Parmesan and garlic croutons.
A 12 oz. Angus beef steak cooked to order. Served with Mashed Potatoes or Rice.
Deep-fried waffle-cut potatoes with white creamy Gorgonzola sauce.
Homemade Dungeness crab cake on a bed of baby mixed greens with pesto Beurre Blanc.
In a white wine garlic broth.
Choose Bolognese, Fresh Tomato & Basil, or Mascarpone Alfredo sauce. Add Steamed Clams or Grilled Chicken Breast $5.00. Add Grilled Shrimp $9.00.
Lightly breaded chicken breast with marinara sauce topped with melted mozzarella. Served with mostaccioli marinara.
Grilled portobello, shiitake, and oyster mushrooms lightly finished with balsamic reduction.
Cut lamb, bone to bone, seasoned with a mild Cajun rub.
A half rack slow-cooked and marinated in barbeque sauce.
Sautéed in garlic, chorizo, and cannellini beans and set in cherry tomato sauce.
Diced ahi tossed in ponzu sauce on a bed of sprouts.
Sautéed in garlic, white wine, and butter sauce.
Candied walnuts, dried cranberries, and mango with raspberry vinaigrette.
Baby mixed greens.
Fresh romaine, traditional Caesar dressing, chicken breast.
Mixed baby greens, mango, walnuts, cranberries, delicious raspberry dressing, chicken breast.
Chopped lettuce, bleu cheese crumbles, bacon, avocado, tomato, hard-boiled eggs, creamy bleu cheese dressing.
Freshly sliced grilled turkey, bacon, avocado Served with French fries.
Pan-seared ahi on rye bread. Served with coleslaw.
Cheese, avocado, or bacon available upon request. Served with French fries.
Cod fish battered and deep-fried. Served with French fries.
Served with garlic bread.
Filled with ricotta cheese and topped with Bolognese, Tomato Basil, or Alfredo sauce.
Layers of ground beef and ricotta, Parmesan, and mozzarella cheeses covered with fresh homemade marinara sauce.
Grilled chicken breast with sauce of fresh sautéed mushrooms and Marsala wine. Served with Mashed Potatoes or Rice.
Stuffed with pancetta and fresh herbs. Served with mashed potatoes.
Cut half chicken sautéed with spices, roasted potatoes, garlic, and caramelized onions.
Lightly browned medallions with a sauce of sautéed lemons, Pinot Grigio, and capers. Served with Mashed Potatoes or Rice.
Lightly browned medallions with sauce of fresh sautéed mushrooms and Marsala wine. Served with Mashed Potatoes or Rice.
A 12 oz. grilled T-bone cooked to order and brushed with chimichurri sauce. Served with lyonnaise potatoes.
An 8 oz. Angus beef steak on a bed of garlic mashed potatoes; served with Beurre Blanc and Port reduction and topped with fried onions.
An 18 oz. bone-in rib-eye cooked to order with grilled onions and mushrooms. Served with Risotto or Mashed Potatoes.
Stuffed with spinach, chorizo, leek, and mushrooms; lightly covered in Beurre Blanc sauce. Served with sautéed two-tone potatoes.
Roasted with fresh herbs. Served with Mashed Potatoes or Rice.
Pan-seared; garnished in Port wine reduction. Served with mashed potatoes and vegetables.
Large succulent shrimp sautéed in garlic and butter. Served with Mashed Potatoes or Rice.
Jumbo shrimp dipped in beer batter with coconut flakes; grilled until crispy golden brown. Served with Mashed Potatoes or Rice.
Breaded and deep-fried. Served with Mashed Potatoes or Rice.
Pan-seared Chilean sea bass with berry sauce. Served with mashed potatoes.
Sautéed in garlic and butter. Served with mashed potatoes.
Baked on a cedar plank and served with sautéed vegetables and herb-roasted potatoes.
Pan-seared sea scallops served on a bed of creamy risotto; garnished with orange carrot sauce.
Pan-seared and served with garlic mashed potatoes and herb-roasted vegetables.
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