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First Delivery at 11:50 AM
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Gratuity 15% 18% 20% 22% 25% 0.00
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$75.00 minimum food order
Los Angeles, CA 90064
N/A
Thin rice noodles in tamarind sauce and bean sprouts with chicken, shrimp, and egg.
Chicken potato in yellow curry sauce. Served with white rice. Spicy. For Shrimp instead of chicken, $1.00. For Brown Rice instead, add $1.50.
Crispy vegetable egg roll served with sweet and sour sauce. Five pieces.
Charbroiled chicken breast meat served with peanut sauce and cucumber salad. Six pieces.
Battered chicken in orange flavor sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stuffed with pork, chicken, shrimp, and vegetable. Bowl $5.95. Hot Pot $8.95.
Chicken, Beef, or Pork with peas and carrots in a red curry sauce. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
A popular Thai salad with tomato, papaya, peanuts, green beans, and dried shrimp in spicy lime dressing.
Chicken, Beef, or Pork and bamboo shoot in green curry sauce. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Marinated chicken with curry sauce. Served with sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Seasoned veggie rice noodles wrapped with rice paper roll served with spring roll sauce. Three pieces.
Fried fish cake served with sweet and sour cucumber salad. Spicy. Five pieces.
Stuffed with chicken and potato; served with sweet and sour sauce. Ten pieces.
Eight wontons stuffed with cream cheese and real crab meat; served with sweet and sour cream.
Beer-battered; served with sweet and sour sauce.
Beer-battered jumbo shrimp and vegetable; served with sweet and sour sauce.
Fried tofu until crispy; served with sweet and sour sauce.
Eight pieces of wrapped shrimp, deep-fried and served with sweet and sour sauce.
A combination of egg rolls, shrimp, fried wonton, and squid served with sweet and sour sauce.
Charbroiled beef served with peanut sauce and cucumber salad. Six pieces.
Served with peanut sauce and cucumber salad. Six pieces.
A sweet light vermicelli with shrimp and chicken.
Stuffed chicken wing with chicken breast and noodles. Served with sweet and sour sauce.
Real crab meat, minced shrimp, and spices served with sweet and sour cucumber salad. Three pieces.
Wrapped shrimp with soft noodles; deep-fried. Served with sweet and sour sauce.
Deep-fried whole shrimp served with sweet and sour sauce.
Ten dumplings stuffed with chicken breast and vegetables. Prepared Fried or Steamed. Served with sweet and sour sauce.
Ten dumplings prepared Fried or Steamed.
Fresh mussel steamed with herbs. Served with green chile sauce.
Steamed fresh clams with herbs. Served with green chile sauce.
Twelve wontons served with black soy sauce.
A dozen deep-fried shrimp wontons served with sweet and sour sauce.
Coconut-coated shrimp deep-fried and served with sweet and sour sauce.
Minced shrimp wrapped with wonton skin and deep-fried. Twelve pieces. Served with sweet and sour sauce.
Lightly battered and deep-fried. Served with sweet and sour sauce.
Homemade with shrimp, real crab, and chicken. Served with black vinegar sauce.
Served with black vinegar sauce.
Prepared Steamed or Fried. Served with sweet and sour sauce.
Jumbo shrimp served with tempura dipping sauce
Prepared Steamed or Fried. Served with House Black Sauce or Sweet & Sour Sauce.
Minced shrimp and herbs deep-fried. Four pieces. Served with plum sauce.
Coconut milk chicken soup with mushrooms and tomato in lime juice. Bowl $5.95. Hot Pot $8.95.
Coconut shrimp soup with tomato and mushrooms in lime juice. Bowl $6.95. Hot Pot $9.95.
Lemongrass salmon soup with mushrooms and tomato in spicy lime juice. Bowl $7.95. Hot Pot $11.95.
Lemongrass chicken soup with mushrooms, tomato, and exotic spicy lime juice. Bowl $5.95. Hot Pot $8.95.
Lemongrass shrimp soup with mushrooms and tomato in spicy lime juice. Bowl $6.95. Hot Pot $9.95.
Hot and sour seafood soup with scallop, shrimp, fish, clams, mussels, and squid in spicy lime juice. Bowl $7.95. Hot Pot $12.95.
A Thai version of seafood chowder with spices, coconut milk, shrimp, scallop, fish, clam, and mussel. Bowl $7.95. Hot Pot $12.95.
Lemongrass with mixed vegetable soup in spicy lime juice. Bowl $5.95. Hot Pot $8.95.
Rice noodle with shrimp, chicken, and bean sprout in clear soup. Bowl $5.95. Hot Pot $8.95.
With vegetables, chicken, and shrimp. Bowl $5.95. Hot Pot $8.95.
Shrimp wonton, chicken, shrimp, and Napa cabbage. Bowl $6.95. Hot Pot $9.95.
Gyoza, chicken, shrimp, seaweed, Napa cabbage, and Chicken, Shrimp, or Vegetable gyoza dumplings. Small $5.95. Large $9.95.
Lettuce, boiled egg, tomato, cucumber, and onion with Chicken or Tofu. Served with peanut dressing. Add Shrimp $1.00.
Grilled beef, tomato, cucumber, onion, carrot, and cilantro in spicy lime juice.
Minced chicken breast, mint leaves, onion, carrot, and rice powder in spicy lime dressing.
Mixed salad with chicken and shrimp in mild spicy and sour dressing.
Grilled shrimp, onion, mint leaves, and carrot in spicy lime dressing.
Minced chicken breast, onion, carrot, and cilantro in spicy lime dressing. For Shrimp instead of chicken, add $1.00.
Cooked squid, onion, mint leaves, and carrot in spicy lime juice.
Grilled sausage, tomato, cucumber, onion, carrot, and cilantro in spicy lime juice.
Roast duck, onion, cucumber, tomato, carrot, and cilantro in spicy lime dressing.
Grilled shrimp and fresh pear in mild spicy lime dressing. Topped with ground peanut. Delicious and healthy.
Mixed organic salad served with vinaigrette dressing.
An original Thai salad with mango, red onion, and dried shrimp in spicy dressing.
Lightly battered crab tops an organic salad; served with spicy lime dressing.
Includes sticky rice and barbeque chicken.
A combination of shrimp, scallops, squid, fish filet, mussels, and clams in spicy red chile sauce. Served with white rice. For Brown Rice instead, add $1.50.
Sautéed asparagus, shrimp, and crab in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Sautéed shrimp, crab, and egg in curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Steamed silver noodle with shrimp, crab, tofu, mushroom, carrots, celery, and ginger served with green chili sauce. Served with white rice. For Brown Rice instead, add $1.50.
Deep-fried catfish filet in spicy, sweet & sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
A combination of shrimp, squid, scallop, mussel, clams, cabbage, and carrots in chef's special sauce. Served with white rice. For Brown Rice instead, add $1.50.
Steamed whole white pompano topped with black mushroom, fresh ginger, and celery. Served with white rice. For Brown Rice instead, add $1.50.
Deep-fried pompano topped with mild chili sauce. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Deep-fried salmon filet topped with mild chili sauce. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Battered chicken, tomato, onion, carrot, and pineapple in sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Battered deep-fried chicken breast topped with lemon-flavored sauce. Served with white rice. For Brown Rice instead, add $1.50.
Chicken, Vegetable, or Shrimp dumpling served with green curry sauce. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Chicken, Vegetable, or Shrimp dumpling served with red curry sauce. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Mixed seafood in green curry sauce encased in fresh young coconut. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Fried tofu, bamboo, shoot pea, and carrot in yellow curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Red curry sauce, bamboo shoot, and Chicken or Beef. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Fish filet and bamboo shoot in red curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
In red curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Roast duck, tomato, bell pepper, and pineapple in red curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Fishcake and bamboo shoot in green curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Salmon and bamboo shoot in red curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Shrimp and red beans in red curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Chicken, Beef, or Pork with potato and peanuts on top. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Chicken, Beef, or Pork dumpling with pumpkin in red curry sauce. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Sea bass steak with bamboo shoot in Green or Red curry sauce. Served with white rice. For Brown Rice instead, add $1.50.
Thai barbeque pork spareribs served with sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Marinated flank steak in garlic, herbs, and spices. Served with green chile sauce. Served with white rice. For Brown Rice instead, add $1.50.
Marinated chicken breast, baby corn, tomato, mushrooms, bell peppers, carrots, and snow peas in the chef's special sauce. Served with white rice. For Brown Rice instead, add $1.50.
Marinated flank steak with mushrooms, tomato, carrots, bell peppers, baby corn, and snow peas in the chef's special sauce. Served with white rice. For Brown Rice instead, add $1.50.
Sautéed chicken in peanut sauce on top of spinach. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried beef and broccoli in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Sautéed beef, bamboo shoot, and mushrooms in Mongolian sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried Beef or Chicken with onion and mint leaves in spicy sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried chicken and cashew nut in spicy sauce. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried chicken, bell pepper, carrot, and water chestnut in spicy sauce with peanuts on top. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Mushroom, fresh ginger, onion, and Chicken, Beef, or Pork. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried green beans, Chicken, Beef, or Pork. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Sautéed Chicken or Beef in teriyaki sauce. For Salmon instead, add $4.00. Served on a bed of lettuce. Served with white rice. For Brown Rice instead, add $1.50.
Korean-style. Served with organic salad.
Thin sliced pork and vegetables and served with four Chinese crêpes and hoisin sauce. For Duck instead of pork, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Choose Chicken or Beef. For Shrimp instead, add $1.00. Served with white rice. For Brown Rice instead, add $1.50.
Boneless crispy duck served with sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Tender beef jerky served with spicy chili sauce. Served with white rice. For Brown Rice instead, add $1.50.
Your choice of select entrée served with Shrimp Fried Rice, Soup, or Salad.
Your choice of select seafood entrée served with Shrimp Fried Rice, Soup, or Salad.
(Lunch Only)
Your choice of a select entrée. Served with soup, salad, egg roll, and steamed rice. For Fried Rice instead of steamed rice $0.50.
Your choice of a select seafood entrée. Served with soup, salad, egg roll, and steamed rice. For Fried Rice instead of steamed rice $0.50.
With shrimp fried rice, barbeque chicken, barbeque pork spareribs, and barbeque beef.
Stir-fried shrimp, onion, and mushrooms in garlic sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried shrimp, bell pepper, and carrot in red chile sauce with peanuts on top. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried shrimp and broccoli in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Served with white rice. For Brown Rice instead, add $1.50.
Battered shrimp, onion, tomato, pineapple, carrot, and bell pepper in sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried with oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried shrimp, onion, chili, and mint leaves in chili leaves. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried shrimp and snow peas in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Sautêed scallop, onion, and mushrooms in garlic sauce. Served with white rice. For Brown Rice instead, add $1.50.
Sautêed scallop and broccoli in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried scallops and mixed vegetables in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried scallops, bell pepper, and carrot in red chile sauce with peanuts on top. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried calamari, onion, and mushrooms in garlic sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried calamari, onion, and mint leaves in chili sauce. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Deep-fried red snapper filet topped with onion, tomato, pineapple, bell pepper, and carrots in sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Deep-fried red snapper topped with mild chile sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried fresh clams, bell pepper, carrot, and fresh ginger in bean sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried with bell pepper and carrots in red chile sauce. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Sautêed asparagus and shrimp wonton in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Lightly breaded jumbo shrimp with sweet and sour mayonnaise and walnuts.. Served with white rice. For Brown Rice instead, add $1.50.
Headless shell-on shrimp grilled to perfection; served with chili lime sauce. Served with white rice. For Brown Rice instead, add $1.50.
Lightly battered jumbo shrimp topped with cashew nut and sweet and sour tamarind sauce. Served with white rice. For Brown Rice instead, add $1.50.
Fried sea bass steak served with organic salad.
Steamed sea bass steak topped with mushrooms, ginger, celery, and carrots.
Fried red snapper with fresh ginger, onion, and mushrooms.
Fried red snapper filet and steamed asparagus served with Thai sauce.
Fried red snapper filet topped with onion and mushrooms in garlic sauce.
Stir-fried black mushroom and mixed vegetables in brown sauce. Served with white rice. For Brown Rice instead, add $1.50.
Fried tofu stir-fried with mixed vegetable in brown sauce. Served with white rice. For Brown Rice instead, add $1.50.
Fried tofu sautéed with tomato, pineapple, carrot, onion, and bell pepper in sweet and sour sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried spinach in brown bean sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried with broccoli, carrot, bamboo shoot, baby corn, Napa cabbage, water chestnut, and bean sprouts in white soy sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu, green pepper, carrot, water chestnut, and peanuts on top; in spicy sauce. Served with white rice. For Brown Rice instead, add $1.50.
Steamed asparagus in oyster sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu with mushrooms, carrot, celery, water chestnuts, and snow peas in brown sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu in spicy sauce and cashew nut. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu, onion, mushroom, and fresh ginger in brown sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu and green beans in spicy sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu and eggplant in spicy sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu, baby corn, and mushrooms in brown sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu with bell pepper and carrots in red chile sauce with peanuts on top. Spicy. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu and broccoli in brown sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried Chinese broccoli with garlic sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried tofu, onion, and mushroom in garlic sauce. Served with white rice. For Brown Rice instead, add $1.50.
Stir-fried broccoli, bean sprouts, carrot, Napa cabbage, baby corn, and bamboo shoot in spicy sauce. Served with white rice. For Brown Rice instead, add $1.50.
Flat noodle with broccoli, egg, and Chicken, Beef, or Pork. For Shrimp instead, add $1.00.
Flat noodle with egg and Chicken, Beef, or Pork on a bed of lettuce. For Shrimp instead, add $1.00.
Flat noodle with broccoli, onion, mint leaves, and Chicken, Beef, or Pork on a bed of lettuce. For Shrimp instead, add $1.00.
Soft egg noodle stir-fried with broccoli, bean sprouts, carrot, cabbage, and celery with chicken and shrimp.
Stir-fried silver noodle with egg, tomato, onion, carrot, celery, mushroom, bean sprout, and Chicken, Beef, or Pork. For Shrimp instead, add $1.00.
Flat noodle smothered with brown bean sauce, broccoli, and Chicken, Beef, or Pork. For Shrimp instead, add $1.00.
Sautéed shrimp, crab meat, scallop, and squid with carrot, bamboo, and celery on a bed of egg noodle.
Flat noodles with broccoli, shrimp, scallops, crab meat, and squid.
Thin rice noodles with egg, bean sprouts, shrimp, scallops, crab meat, and squid in tamarind sauce.
Thin rice noodles, real crab, and egg in spicy sauce.
Chicken, Beef, or Pork with egg, peas, and carrots.
With chicken, shrimp, tomato, pineapple, onions, carrots, raisins, and curry powder.
A combination of chicken, beef, pork, and shrimp with egg, peas, and carrots.
Chicken, Beef, or Pork with chili, onion, and mint leaves. Spicy.
With egg, peas, and carrots.
Real crab, egg, peas, and carrots.
A combination of shrimp, scallop, crab, squid, onion, chili, and mint leaves.
Duck, egg, peas, and carrots.
Mixed vegetables with egg, peas, and carrots.
Includes egg rolls, cashew nut chicken, orange chicken, pad Thai, beef & broccoli, and shrimp and mixed vegetables. Served 15-20 people.
Includes egg rolls, house salad, beef & broccoli, tofu & mixed vegetables, barbeque chicken, orange chicken, pad woonsen chicken, spicy chicken with mint leaves, and pad Thai. Serves 35-40 people.
Beverages listed here are sold directly by LAbite.com. They are not provided by restaurants.
Assortment of Pepsi, Diet Pepsi, and Aquafina Water.
Items listed here are provided by LAbite.com. They are not provided by restaurants.
Two plastic serving forks for serving trays of food.
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