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Sautéed chicken scaloppini with Marsala, Lemon & Caper, or Mushroom sauce.
Penne pasta with prosciutto and vodka sauce.
Wide ribbon pasta with lamb ragout.
Pumpkin ravioli with butter and sage sauce.
Romaine lettuce, Caesar dressing, shaved Parmesan cheese.
Baby artichokes, arugula, olive oil, lemon vinaigrette, shaved Parmesan cheese.
Buttery mozzarella cheese with smoked Italian prosciutto and roasted bell peppers.
Beef carpaccio with arugula salad, shaved Parmesan cheese, extra virgin olive oil, and lemon.
Baked custard with fresh Tahitian vanilla beans and seasonal berries.
Pumpkin molten cake with cinnamon ice cream and vanilla sauce.
Classic Tuscan bread and tomato soup.
Mushroom soup with Fontina cheese.
Chopped iceberg lettuce, tomatoes, sharp provolone, garbanzo beans, salami, Sicilian oregano red vinegar dressing.
Deep-fried calamari with a spicy tomato sauce.
Spelt salad with fresh buttery mozzarella, tomatoes, cucumber, onion, basil, and extra virgin olive oil.
Fried zucchini blossoms filled with ricotta on a bed of tomato and basil sauce.
Aged Italian cured ham with fresh melon.
Baby mixed greens, aged balsamic dressing, and Reggiano cheese.
Chopped romaine, red beets, sautéed shrimp, pine nuts, and goat cheese.
Cured beef with hearts of palm, Parmesan cheese, and micro greens.
Spinach and ricotta ravioli in tomato basil sauce.
Linguine with shrimp, scallops, calamari, clams, and mussels in a brandy white wine spicy tomato sauce.
Angel hair pasta with fresh tomato, garlic, and basil.
Homemade corkscrew pasta with rock shrimp, eggplant, fresh mint, pink sauce, and pistachios.
Spaghetti with bolognese meat sauce.
Mushroom risotto with mascarpone cheese.
Rigatoni with eggplant and tomato basil sauce topped with baked ricotta cheese and mozzarella.
Squid ink risotto and calamari.
New Zealand lamb chops with caponata in a white balsamic and mint sauce.
Pan-fried breaded veal costoletta topped with tomato sauce and melted mozzarella cheese.
Roast beef tenderloin served with sautéed spinach and black truffle sauce.
Grilled rib-eye steak with roasted garlic mashed potatoes and Madeira wine sauce.
Whole grilled imported Mediterranean striped bass. Served with sautéed spinach.
Warm apple tart on a crispy puff pastry with rum raisin ice cream.
Mascarpone cheese, espresso flavor delight.
Homemade Italian cookies.
Flourless chocolate cake with vanilla ice cream and raspberry sauce.
Banana maple crème brûlée.
Sicilian cassata ice cream with citron orange peel.
Half Tray serves 6-8 people. Full Tray serves 10-12 people.
Iceberg lettuce, tomatoes, sharp provolone, garbanzo beans, salami, and Sicilian oregano red vinegar dressing. Half $35.00. Full $60.00.
Half $40.00. Full $75.00.
With croutons. Half $35.00. Full $55.00.
Grapes, mixed vegetables, mixed greens, walnuts, and fresh dill dressing. Half $35.00. Full $70.00.
Prepared on fresh Italian bread. Serves 10 people.
Prepared with salami, mortadella, and prosciutto.
Prepared with sun-dried tomatoes and black olives.
Prepared with tomatoes and lettuce.
Serves 6-8 people.
A two-hour notice is required.
With tomato basil sauce and light béchamel. A two-hour notice is required.
With tomato basil sauce. A two-hour notice is required.
In a cream and sage sauce.
In tomato basil sauce with mozzarella.
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