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Chicken, Beef, Vegetable, Pork, or Barbeque Pork. For Shrimp instead, add $1.00. For Chicken, Beef, Shrimp Combination, add $2.00.
Pan-fried dumplings filled with chicken and vegetables. Ten pieces.
Chicken, Beef, Pork, Barbeque Pork, or Vegetable. For Shrimp or Combination instead, add $1.50. Served with four pancakes.
Tender beef, white onions, and green onion in brown sauce.
With imitation crab meat. Eight pieces.
Two $5.50. Four $9.99.
Includes two of each of the following: egg rolls, fried wontons, fried shrimp, paper-wrapped chicken, barbeque ribs, and cream cheese wontons.
Includes two of each of the following: egg rolls, fried wontons, fried shrimp, paper-wrapped chicken, barbeque ribs, fried fish, fried wings, chicken strips, and cream cheese wontons.
Includes Steamed or Fried rice. Served with soup, egg rolls, and fried wontons.
Chicken, Beef, Barbeque Pork, or Vegetables.
Chicken or Pork.
Prepared with Chicken or Beef. Spicy.
Prepared with Chicken or Beef.
Ten pieces. Spicy.
Chicken, beef, and shrimp. Spicy.
Served with miso soup. Available 11:00 am to 4:00 pm.
California roll and spicy tuna roll.
California roll and shrimp tempura roll.
Spicy tuna roll and shrimp tempura roll.
Spicy tuna roll and spicy salmon roll.
Shrimp tempura roll and eel avocado roll.
California roll and eel avocado roll.
California roll and five pieces of sushi.
Spicy tuna roll and five pieces of tuna sushi.
Eel, avocado, cucumber.
Salmon, cream cheese, and avocado inside.
Soy paper, lobster, avocado, eel, crab meat; topped with eel sauce.
Masago, tuna, salmon, yellowtail, crab meat.
Spicy tuna, avocado, tempura crunch; topped with eel sauce.
Shrimp tempura topped with eel and spicy sauce.
Shrimp tempura roll topped with crab meat and spicy mayo.
Scallop, crab meat, white tuna, cucumber, tempura crunch; topped with masago.
Served with miso soup.
Nine pieces of sushi and one spicy tuna roll.
Seven pieces of sushi and six pieces of California roll.
Twelve pieces of sashimi.
A tiger roll with three pieces of each of the following sushi: tuna, salmon, and yellowtail.
Six pieces of each roll: California, tuna, and cucumber.
Six pieces of each roll: spicy tuna, spicy salmon, and California.
With steamed rice.
Scallops, chicken, beef, shrimp, and vegetables.
Shrimp, fish, scallops, imitation crab meat, and vegetables in a light white sauce.
Shrimp, chicken, scallops, barbeque pork, and beef in a spicy kung pao sauce.
Shrimp mixed in mayonnaise sauce topped with honey-glazed walnuts.
White chicken breast stir-fried in sweet, sour, and lightly spicy sauce.
Chunks of tender chicken mixed with a spicy sauce.
Sautéed beef in black bean and ginger sauce with green onions.
Two different shrimp tastes with two unique sauces. Spicy.
Shrimp, chicken, and beef in a spicy Szechwan kung pao sauce.
Shrimp fried in a batter and sauntered in a sweet and spicy sauce.
Chicken, beef, and shrimp.
Tender fish stir-fried with black bean sauce and vegetables.
Chicken, beef, shrimp.
Juicy filet mignon stir-fried with chopped onions, green peppers, red peppers and snow peas with a touch of black pepper in a traditional chef's special sauce.
Rice noodles with Chicken, Beef, Pork, Barbeque Pork, or Vegetables. For Shrimp or Chicken, Beef, Shrimp Combination, add $2.00. No rice.
Chicken, Beef, Pork, or Barbeque Pork. For Shrimp or Chicken, Beef, Shrimp Combination, add $2.00.
Prepared steamed without added salt, starch, oil, or sugar. With steamed rice and White, Brown, Sweet & Sour, or Kung Pao sauce on the side.
Add Tofu $0.51.
Shrimp, chicken, scallops, and beef.
Chicken, broccoli, water chestnuts, cabbage, carrots, mushrooms, and snow peas in white sauce.
Chicken, pepper, onion, water chestnuts, and garlic in rich brown sauce.
Chicken, bell pepper, onion, and carrots with spicy yellow curry sauce.
Chicken breast, bell peppers, carrots, bamboo shoots, and mushrooms in a spicy Szechwan sauce.
Chicken, water chestnuts, celery, and cashew nuts in a rich brown sauce.
Chicken breast, mushrooms, snow peas, water chestnuts.
Lightly battered chicken breast filet served with fresh tangy lemon sauce.
Buffalo, Barbeque, or Golden Fried. Ten Pieces $8.99. Twenty Pieces $15.99.
Tender beef, bell peppers, bamboo shoots, carrots, and mushrooms in spicy Szechwan sauce.
Pork, bell peppers, carrots, and bamboo shoots in spicy sauce.
Shrimp, peas, carrots, water chestnuts, and mushrooms in light white sauce.
Add Pork, Chicken, or Beef $2.00. Add Shrimp $3.00. Served with steamed rice.
A mixture of broccoli, snow peas, cabbage, carrots, and mushrooms.
Tofu fried with broccoli, snow peas, carrots, cabbage, and mushrooms.
Pan-fried noodles with sauce on top.
Chicken, shrimp, and beef.
Small $1.00. Large $1.99.
Small $1.50. Large $2.99.
Half Trays serve 5-7 people. Full Trays serve 10-14 people.
Add Beef, Chicken, or Pork $10.00.
Add Chicken, Beef, or Pork $17.00.
Shrimp in mayo sauce garnished with broccoli.
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