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Chopped iceberg and romaine lettuce with garbanzo beans, mozzarella cheese, and salami. Topped with tomatoes and house dressing. Add Turkey $1.00. Add Chicken $3.00.
Pasta Factory's famous homemade bread sliced and toasted with garlic, parsley, olive oil, and Parmesan cheese.
Traditional beef lasagna with Marinara or Alfredo sauce.
Homemade Spinach, Cheese, Veal, or Chicken ravioli with Marinara, Alfredo, Pink, Checca, or Red & White sauce.
Breaded and lightly fried chicken breast with marinara and melted mozzarella cheese. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Shallots and Parmesan cheese in a white cream sauce. Add Chicken $3.00. Add Shrimp $5.00.
Chopped Italian salad with turkey, bacon, and red cabbage. Add Chicken $3.00.
Mixed baby greens topped with shrimp, grilled chicken, feta cheese, zucchini, fresh mushrooms, and tomatoes. Served with house dressing. Half Size $10.95. Full Size $14.40.
Mixed baby greens with garbanzo beans, red cabbage, cucumbers, and tomatoes. Served with house dressing.
Chopped tomatoes, basil, and garlic on toasted ciabatta bread.
Thinly sliced prosciutto with honeydew melon.
Sizzling provolone cheese served in a skillet topped with basil, oregano, and tomatoes.
Buffalo mozzarella on top of Roma tomatoes with baby greens, olive oil, and balsamic vinegar.
Breaded square of mozzarella cheese topped with marinara and basil.
Breaded calamari lightly fried and served with a special recipe dipping sauce.
Sliced salami and prosciutto with mozzarella caprese and kalamata olive tapenade.
Parsley, oregano, red chili peppers, olive oil, and shaved Parmesan cheese.
Puréed with a splash of cream.
Yellow and red beets with pecans and goat cheese on a bed of arugula. Served with rosemary dressing.
Add Calamari or Chicken $3.00 each.
Baby arugula with fresh Parmesan cheese, feta cheese, and tomatoes with house dressing. Add Chicken $3.00.
Stuffed with mozzarella cheese and your choice of filling.
Add Chicken or Veal $3.00 each. Add Seafood $5.00. Add Pepperoni, Ham, or Sausage $2.00 each. Add Vegetables $1.00 each. Small is 8" size. Medium is 12" size.
Shrimp, clams, and roasted peppers.
Ham, roasted peppers, and green olives.
Veal, roasted peppers, black olives, and red chili peppers.
Zucchini, buffalo mozzarella, and goat cheese with pesto sauce.
Mozzarella cheese, sliced tomato, and fresh basil.
Mozzarella cheese and fresh mushrooms.
Mushrooms, carrots, broccoli, zucchini, and black olives.
Spinach, mushrooms, light marinara, and mozzarella and feta cheeses.
Grilled halibut steak smothered with Piccata or Diablo sauce. Served with Linguine Aglio Olio, Roasted Potatoes, or Vegetables.
Grilled salmon filet topped with fresh tomatoes, garlic, basil, and olive oil. Served with linguine aglio olio.
Veal medallions with prosciutto and sliced eggplant topped with mozzarella and cooked in a sweet Marsala wine tomato sauce. Served with linguine aglio olio.
Layered eggplant topped with marinara and soft mozzarella. Served with a side of pasta marinara.
Eggplant parmigiana layered with chicken. Served with a side of pasta marinara.
Penne pasta with mushrooms and Shrimp or Chicken in a pink vodka sauce.
Capellini with shrimp, chicken, spinach, onions, and fresh mushrooms in a white wine Alfredo sauce.
Chicken breast with spinach, marinara, and melted mozzarella cheese. Served with pasta marinara.
Butternut squash and goat cheese-filled. Served with a sage white wine cream.
Classic marinara sauce with basil and garlic.
A rich carbonara made with bacon and mushrooms in a pink cream sauce.
Broccoli, carrots, zucchini, and mushrooms in a marinara sauce.
Fresh basil, garlic, Parmesan cheese, and pine nuts with olive oil. Add Chicken $3.00. Add Shrimp $5.00.
Potato dumplings with Marinara, Pesto, or Alfredo sauce. For Meat Sauce, add $2.00.
Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Medallions of chicken breast sautéed with white wine, lemon, and garlic. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Medallions of chicken breast sautéed with sweet Marsala wine, garlic, and fresh mushrooms. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Roasted chicken with green peppers, onions, and mushrooms cooked in a marinara wine sauce. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Breaded and lightly fried chicken breast. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Chicken sautéed with white wine, lemon, capers, and garlic. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Pounded veal medallions sautéed with white wine, lemon, capers, and garlic. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Pounded veal medallions sautéed with sweet Marsala wine, garlic, and fresh mushrooms. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Breaded and lightly fried veal cutlet with marinara and melted mozzarella cheese. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Breaded and lightly fried veal cutlet. Served with Pasta Marinara, Linguine Aglio Olio, Garlic Roasted Potatoes, or Vegetables.
Clams, mussels, shrimp, and calamari with Garlic Wine Tomato Sauce or Garlic White Wine Sauce.
Capellini with chicken, shrimp, mushrooms, and onions in a garlic and wine tomato sauce.
Clams with Garlic Wine Tomato Sauce or Garlic White Wine Sauce.
Shrimp with linguine in a spicy, wine, garlic, and tomato sauce.
Spinach fettuccine with chicken, shrimp, calamari, and roasted peppers in a garlic and wine tomato sauce.
Linguine with calamari in a garlic and wine tomato sauce.
Seven pieces.
Diablo, Alfredo, Marinara, Pink, or Pesto sauce.
Homemade.
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