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Chicken breast covered in signature teriyaki sauce. Served with rice, mac salad, and Chinese chicken salad.
Slow-roasted shredded pork with a delightful smokey flavor. Served with rice, mac salad, and Chinese chicken salad.
Bacon fried rice, kalua pork, and scrambled egg wrapped in a warm tortilla.
Fried Spam and rice wrapped in nori seaweed with a hint of teriyaki.
Black Forest ham, Genoa salami, sopressata, provolone, lettuce, tomato, peperoncini peppers, black olives, and deli dressing on a ciabatta bun. Prepared Hot or Cold.
Bacon, green onion, egg, and island sauce. Served with mac salad.
Seasoned tri-tip over a bed of chopped iceberg and romaine lettuce, bell peppers, red onion, tomato, avocado, and Parmesan cheese.
Kalua pork, and melted Cheddar cheese on a ciabatta bun. Prepared hot.
Chicken and turkey, feta cheese, American cheese, Greek salsa, lettuce, and tomato on White, Wheat, Rye, or Ciabatta bread.
Seasoned tri-tip, provolone cheese, lettuce, tomato, peperoncini peppers, and garlic aioli on a ciabatta bun. Prepared hot.
Bacon, Ham, Spam, or Kalua Pork with scrambled egg and cheese.
Scrambled egg with Bacon, Ham, Spam, Portuguese Sausage, or Kalua Pork on White, Wheat, Rye, or Ciabatta bread.
Eggs with Bacon, Ham, Spam, Portuguese Sausage, or Kalua Pork. Served with white rice, mac salad, and toast.
Chopped iceberg and romaine lettuce, chicken breast, green onions, wonton strips. Served with homemade dressing.
Chopped iceberg and romaine lettuce, tomato, red onion, bell peppers, peperoncini peppers, kalamata olives, Greek salsa, feta cheese, raspberry vinaigrette.
Black Forest ham, Genoa Salami, sopressata, provolone, tomato, peperoncini peppers, black olives, Italian dressing, and iceberg and romaine lettuce.
Turkey, ham, bacon, hard-boiled egg, iceberg and romaine lettuce, tomato, and bleu cheese crumbles.
Tomato, basil, and mozzarella drizzled with olive oil and balsamic vinegar.
Served with deli-style pickle and Chips or Mac Salad.
Choose Turkey, Black Forest Ham, Chipotle Chicken, Chicken, Corned Beef, Pastrami, Sopressata, Genoa Salami, or Tri-Tip with Feta, American, Swiss, Provolone, Pepper-Jack, or Cheddar cheese on White, Rye, Wheat, or Ciabatta bun.
Corned beef, Swiss, sauerkraut, and spicy mustard on rye.
Black Forest ham, pepper-Jack cheese, honey mustard, and pineapple on White, Wheat, Rye, or Ciabatta bread.
Pesto sauce, provolone cheese, ciabatta bun.
Lettuce, tomato, onion, black olives, bell peppers, avocado, peperoncini peppers, pickles, and cheese.
Turkey, bacon, lettuce, tomato, avocado, and cheese.
Grilled pastrami, provolone cheese, and spicy mustard on a ciabatta bun.
Chicken breast covered in signature teriyaki sauce with lettuce, tomato, and mayo.
Sauerkraut, bacon, onion, and cheese.
Tri-tip covered in signature teriyaki sauce. Served with rice, mac salad, and Chinese chicken salad.
White, Rye, or Wheat.
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