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Shenanigan's Iris Pub & Grill may be outside of your area.
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Grilled chicken breast, bacon, avocado, lettuce, tomato, and spinach cilantro aioli on a bun.
Two handmade cakes served with an original sauce.
Three braised corned beef sandwiches with caramelized onions and smoked mozzarella cheese on egg buns.
Crispy chicken breast tossed in a spicy sauce with bleu cheese, lettuce, tomato, and onion on a bun.
Slices of ahi tuna rubbed with spices and seared rare. Served with wasabi cream sauce.
Waffle-cut fries smothered in Firehouse chili, cheese, sliced jalapeño peppers, and sour cream.
Romaine lettuce, Caesar dressing, croutons, Parmesan cheese. Add Grilled Chicken $3.00.
With cilantro spinach aioli.
White fish fried with house-made beer batter on a bed of seasoned fries.
Served with a generous helping of tortilla chips.
Served with Toast or English Muffin.
(Available until 11:59 AM)
Two eggs served with a generous helping of O'Brien potatoes and Bacon or Sausage.
Two eggs scrambled with onion, tomato, sausage, bacon, mushrooms, Cheddar cheese, and avocado. Served with O'Brien potatoes.
Diced ham, Cheddar cheese, grilled red onions. Served with O'Brien potatoes.
Seasonal grilled veggies, spinach, mushrooms, bell peppers, diced tomato. Cheese available upon request. Served with O'Brien potatoes.
Sausage, bacon, grilled onions, mushrooms, diced tomato bell peppers, Cheddar cheese. Served with O'Brien potatoes.
Scrambled eggs, potatoes, cheese, and Bacon or Sausage rolled up in a toasty tortilla. Served with fresh pico de gallo.
Two homemade buttermilk biscuits, Southern gravy, two eggs, and Bacon or Sausage.
Poached egg over a heaping helping of house-made corned beef hash. Tastes great with a little horseradish.
Buttermilk pancakes dusted with powdered sugar. Served with fresh fruit. No toast.
One egg with Bacon or Sausage. Served with O'Brien potatoes. No toast.
Signature breakfast potatoes made with bell peppers, onion, cheese, and spices.
Crispy potato cakes served hot with sour cream and applesauce.
Shredded corned beef with onions, potatoes, and seasoning.
Add Cream Cheese $0.50.
Six classic wings smothered with Buffalo, Barbeque, or Garlic Hot sauce.
Celery, carrots, radish, and cucumber platter with zesty ranch sauce.
Three grilled Chicken, Steak, or Shrimp kebabs glazed with a tangy Bushmills whiskey marinade.
Two Buffalo wings, two barbeque wings, onion rings, crab cakes, and chicken strips. Serves 2-4 people.
Classic white chowder with clams, potatoes, and cream. Cup $4.00. Bowl $8.00.
An award-winning recipe made with lean ground beef, tomatoes, onions, and kidney beans. Cup $4.00. Bowl $8.00.
Grilled chicken breast, bacon, diced tomato, avocado, bleu cheese crumbles, and egg on mixed greens.
Mixed greens sprinkled with juicy diced tomato, red onion, and Cheddar cheese. Add Grilled Chicken $3.00. Add Seared Ahi Tuna $5.00.
Served with a side.
Half-pound burger patty made in-house topped with lettuce, tomato, onion, pickles, and choice of cheese.
With a medley of sautéed onions, tomato, and chipotle paste with cilantro, pepper-Jack cheese, and thousand island dressing.
Beef patty with grilled onions, Swiss cheese, and mayo on sourdough.
Thinly sliced corned beef, Swiss cheese, sauerkraut, and thousand island dressing on grilled rye bread.
Grilled sirloin with grilled bell peppers and onions and melted Swiss cheese on a French roll.
Slices of perfectly seared tuna with wasabi cream, lettuce, tomato, and onion rolled in a tortilla wrap.
Slow-simmered stew with hearty chunks of beef, vegetables, and potatoes. Served with Irish soda bread.
A 10 oz. rib-eye steak grilled to perfection. Served with two sides.
Grilled chicken breast brushed with a tangy Bushmills whiskey glaze. Served with two sides.
Ground beef, peas, and carrots in a thick brown gravy topped with creamy mashed potatoes.
Classic kid's favorite prepared on choice of bread with American cheese. Served with fries.
Breaded strips served with veggie sticks and Barbeque Sauce or Ranch Dressing.
A smaller portion of the popular shepherd's pie.
A quarter-pound burger patty made in-house topped with cheese, lettuce, tomato, onion, and pickles. Served with fries.
House-made coconut chocolate bars nestled in two scoops of vanilla ice cream with raspberry drizzle.
Creamy custard topped with a caramelized sugar crust.
Banana, caramel, and nuts rolled in a sweet tortilla and lightly fried. Served with ice cream.
Vanilla, Chocolate, or Strawberry.
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