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Onion, bacon, vinegar.
Goat cheese-stuffed. Available all day.
Smoked Gouda cheese, ginger-hoisin sauce, lettuce, tomato, caramelized onion, pickles, pretzel bun.
Coconut-chili dipping sauce.
Apple, toasted almonds, goat cheese, balsamic vinaigrette.
Cashews, avocado, grapefruit and orange juices, olive oil.
Roasted garlic, chili, vinegar.
Ricotta cheese and truffle honey.
New York strip steak, house-cut fries, béarnaise sauce.
Available Tuesday through Sunday from 10:00 am until 3:00 pm.
Not available Mondays
Prepared with three eggs. Add Cheese or Vegetables $1.00 each. Add Meats $2.00. Served with House Potatoes or Salad and toast.
Applewood smoked bacon, house potatoes, toast.
Red organic quinoa, feta, micro cilantro, carrots, two poached eggs, gremolata.
Two fried eggs, applewood smoked bacon, mayo, Cheddar cheese, fries.
Poached eggs, applewood smoked bacon, hollandaise, English muffin, market salad.
Poached eggs, spinach, applewood smoked bacon, hollandaise, English muffin, market salad.
Poached eggs, herb ricotta, tomato, red onion, capers, hollandaise, English muffin, market salad.
Available only on weekends
Three pancakes, maple syrup. Add Berries, Caramelized Bananas, or Chocolate Chips $3.00. Weekends only.
Caramelized bananas, walnuts, maple syrup, whipped crème fraîche. Weekends only.
Sourdough, Rye, or Multi-Grain.
Honey Greek yogurt, farmer's market mixed berries.
Available during dinner hours only.
Pickled chili, ginger, nori powder.
Parmigiano Reggiano fried prosciutto, pesto-cream sauce.
Chef's selection of domestic and imported artisanal cheese.
Chef's selection of cured meats.
Cilantro, chili, lime, tomato, cucumber, red onion, radish.
Herb salad and toast.
Add Grilled Chicken Breast $5.00. Add Steak, Seared Salmon, or Shrimp $8.00.
Dried cranberries, pecans, goat cheese, apple cider vinaigrette.
Feta, micro cilantro, carrots, gremolata.
Romaine hearts, Parmesan cheese, croutons, white anchovies.
Avocado, radish, red onion, orange-citrus vinaigrette on the side.
Dates, shaved red onion, toasted pecans, bleu cheese, bacon, lemon-shallot vinaigrette.
Burrata cheese, hearts of palm, walnut-basil pesto, tomato vinaigrette. Available during dinner hours only.
Served with House-Cut Fries or Mixed Green Salad.
Aged Gouda cheese, ginger-hoisin barbeque sauce, lettuce, tomato, onion, pickles, pretzel bun. Add Bacon $3.00. Add Avocado $1.00. Add Fried Egg $2.00.
Crispy or Grilled chicken, Swiss cheese, kale slaw, tomato, butter lettuce, spicy aioli.
Hummus, pickled cucumber, lettuce, tomato.
Hummus, labneh, pickled cucumbers.
Jalapeño, shallots, egg, sprouts, avocado.
Pomegranate-molasses marinated, cabbage slaw, caramelized red onion, aioli, ciabatta bread.
Black Forest ham and Swiss on sourdough.
Bacon, Swiss, avocado, lettuce, tomato, and mayo on whole grain bread.
Add Pepperoni, Sausage, or Goat Cheese $2.00.
Aged mozzarella ovaline, roasted marjoram-thyme tomato sauce, basil.
Ricotta, goat cheese, arugula, truffle oil.
Pepperoni, artichoke hearts, black olives, feta cheese.
Wild arugula, mozzarella, jalapeño, rosemary-balsamic.
House-made duck and pork sausage, bell pepper, onion, mozzarella, tomato.
Bacon, salami, fennel sausage, guanciale, tomato, mozzarella and Cheddar cheeses.
Prosciutto, brown butter, asparagus. Available during lunch hours only.
Seared chicken, ballerina pasta, garlic pesto, Sambal chile, cilantro. Available during lunch hours only.
Honey and fig-braised short rib, fettuccine pasta, basil, Parmesan cheese.
House-ground lamb, bucatini pasta, marjoram, Parmesan cheese.
Artichoke hearts, heirloom tomatoes, wild rice, grilled lemon vinaigrette. Available during lunch hours only.
Yam purée, market mushrooms, English peas, tendrils.
Yam purée, pea shoots, porchetta, green peas, grilled lemon vinaigrette.
Fettuccine pasta, basil, Parmesan cheese.
Ancho-crusted; mashed potatoes, peppered spinach, sherry-veal reduction.
Au poivre, ricotta, heirloom tomatoes, wild baby arugula, red onion, Fresno chili, grilled lemon vinaigrette.
Manila clams, bacon, arugula, lemon garlic, white wine butter.
Artichoke hearts, heirloom tomatoes, wild rice, grilled lemon vinaigrette.
Roasted garlic, lemon.
Layered almond cake with chocolate buttercream and caramel sauce.
Graham cracker and roasted peanut crust with raspberry sauce.
Challah bread with golden raisins, crème Anglaise, and caramel sauce.
Chocolate cake with French buttercream filling; covered with ganache.
House-made ladyfingers, chocolate-covered espresso beans.
Three-layer carrot cake with vanilla-infused cream cheese frosting.
Mascarpone and cream cheese filling.
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