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Finely chopped lettuce, garbanzo beans, tomatoes, avocado, mozzarella, olives, vinaigrette dressing.
Arugula, shaved Parmesan, shaved fresh artichoke hearts, lemon dressing.
12" $14.95. 16" $16.95.
Free-range chicken breast in a lemon and caper sauce. Served with vegetables.
Homemade wide noodle pasta prepared with traditional meat sauce.
Organic farro, organic carrots, corn, garbanzo beans, olives, organic yellow beets, sweet basil, mixed greens, roasted garlic, lemon dressing, shaved Parmesan cheese, Celtic sea salt, and pepper. Add Organic Chicken $4.00.
Organic red and yellow beets, tomatoes, asparagus, avocado, goat cheese.
Tomato sauce, burrata cheese, sea salt, basil.
Mozzarella stuffed with mascarpone cheese over a bed of mixed greens and seasonal tomatoes; garnished with oregano and olive oil.
Bufala mozzarella with sliced tomatoes, basil, pesto, and olive oil.
Beef tenderloin with arugula, mushrooms, shaved Parmesan, lemon juice, and olive oil.
Baked eggplant Parmigiana.
Assortment of lentils and bean ragout with shrimp and rosemary.
Fried calamari rings in a spicy marinara sauce.
Sautéed mussels and clams in arrabbita sauce.
Fried zucchini and zucchini blossoms stuffed with mozzarella and ricotta cheese.
Homemade Wheat or White flatbread with olive oil and herbs.
Homemade to order wheat flatbread with herbs and organic unrefined coconut oil.
Salads. Add Chicken $4.00. Add Shrimp $6.00.
Mixed greens, Italian vinaigrette dressing, tomato.
Crispy romaine hearts, shaved Parmesan cheese, Caesar dressing.
Arugula, endive, Gorgonzola cheese, house dressing.
Endive, Bartlett pears, candied walnuts, Roquefort cheese, Parmesan dressing.
Romaine lettuce, black beans, corn, red onion, cilantro, avocado, tortilla chips.
Baby spinach, Roquefort cheese, black figs, dates, house dressing.
Mixed greens, grilled chicken breast, sliced pears, caramelized walnuts, Roma tomatoes, bleu cheese crumbles, balsamic dressing.
There are several distinct features to the pizza Napoletana. First, the dough is not crispy and firm, but instead it is soft, foldable, and “wet.” They are cooked in wood-burning ovens that reach temperatures of 800 to 1000 degrees Fahrenheit, which cook the pizzas in about a minute and in so doing causes the crust to get slightly charred and blackened. Pizzas are 12" size.
Tomato sauce, fresh garlic, oregano, extra virgin olive oil.
Mozzarella, tomato sauce, basil.
Mozzarella, tomato sauce, pepperoni, salami.
Mozzarella, tomato sauce, zucchini, asparagus, eggplant.
Mozzarella cheese and tomato sauce.
Mozzarella cheese, tomato sauce, fresh arugula, prosciutto.
Artichoke hearts, prosciutto, olives, mushrooms.
Whole wheat crust, spicy marinara sauce, cheese, avocado.
Add Toppings To Medium $2.50 each. Add Toppings To Large $3.00 each. Medium 12" pizzas are divided into six slices. Large 16" pizzas are divided into eight slices.
Pepperoni, sausage, mushrooms, onion, bell pepper, tomato sauce, and mozzarella cheese. 12" $18.95. 16" $21.95.
Tomato sauce, mozzarella cheese, pepperoni, sausage. 12" $17.95. 16" $21.95.
Mushrooms, eggplant, zucchini, fresh tomatoes, onions, bell pepper, tomato sauce, mozzarella cheese. 12" $18.95. 16" $21.95.
Pineapple, Canadian bacon, tomato sauce, mozzarella cheese. 12" $17.95. 16" $21.95.
Chicken breast, sun-dried tomato, pesto sauce, mozzarella cheese. 12" $18.95. 16" $21.95.
Fresh tomatoes, basil, garlic, mozzarella cheese. 12" $17.95. 16" $21.95.
Spinach, ricotta, garlic, mozzarella cheese. 12" $17.95. 16" $20.95.
Pasta and rice.
Homemade spaghetti pasta with olive oil, garlic, clams, and julienne zucchini.
Spaghetti pasta in tomato sauce with meatballs.
Homemade potato dumplings in a Parmesan sauce with peas and prosciutto.
Small tube pasta with rapini, sausage, and sun-dried tomatoes in a garlic and olive oil sauce.
Spiral pasta with grilled chicken, sun-dried tomatoes, and broccoli in a light cream sauce.
Homemade ravioli filled with spinach and ricotta cheese in a pink sauce.
Spaghetti pasta with crispy bacon, Parmesan cheese, and a light cream sauce.
.Layered pasta with meat sauce and béchamel sauce.
Pappardelle pasta in a white wine sauce with mushrooms, clams, shrimp, spinach, and truffle oil.
A Sicilian dish in a light Parmesan and Gorgonzola sauce topped with pistachio crumbles.
Whole-wheat pasta in a lemon and white wine sauce with vegetables and spinach.
Risotto with vegetables and spinach in a light Parmesan cheese sauce.
Risotto in arrabbiata sauce, calamari, clams, mussels, and shrimp.
Penne with shrimp in a light pink sauce.
Fussili pasta with Parmesan cheese, bleu cheese, goat cheese, and mozzarella cheese in a light cream sauce.
Angel hair pasta with fresh chopped Roma tomatoes, sweet basil, and garlic.
Linguini with calamari, garlic, basil, and marinara sauce.
Penne with spicy tomato sauce and mushrooms.
Penne with chopped eggplant, tomato sauce and melted mozzarella cheese.
Fettuccini with Alfredo sauce and chopped grilled chicken breast.
Linguini pasta with chopped garlic, sweet basil, oregano, and a touch of white wine.
Linguini pasta with a light cream sauce and pesto.
Light tomato sauce with sweet basil and extra virgin olive oil.
Organic gluten-free fusilli, grilled whole free-range chicken breast, Roma tomatoes, sweet basil, garlic.
Meat and chicken.
Grilled skirt steak, rosemary, potatoes, garlic spinach.
An 8 oz. prime cut filet mignon. Served with roasted potatoes and sautéed spinach.
Item requires additional 10 minutes to prepare
Grilled whole free-range chicken marinated in herbs over a sautéed green bean salad with sun-dried tomatoes.
Breaded chicken breast topped with mozzarella cheese and baked with a light tomato sauce. Served with spaghetti marinara.
Tender veal medallions sautéed with lemon juice, capers, and white wine.
Tender veal medallions with wild mushrooms, Marsala, and a touch of cream.
Veal cutlet topped with prosciutto, melted mozzarella cheese, and sage in a light brown butter sauce.
Fish and shellfish.
Lake Superior whitefish sautéed with mushrooms, shallots, and white wine.
Grilled wild-caught salmon filet prepared piccata-style with broccoli and roasted potatoes.
Rainbow trout in brown butter sage. Served with sautéed green beans topped with shaved almonds.
Turbot filet in a white wine sauce with mixed sun-dried tomatoes, peas, corn, and sautéed leeks.
Jumbo shrimp sautéed with tomato sauce, chili pepper flakes, and garlic. Served with spaghetti marinara.
Clams, mussels, calamari, shrimp, fresh fish, scallops, crostini.
Romaine lettuce, kale, organic carrots, purple cabbage, and a verde salad dressing consisting of organic unrefined flaxseed oil, organic unrefined cold-pressed extra virgin olive oil, Celtic sea salt, and organic raw unfiltered apple cider vinegar.
Cucumbers, wakame, red peppers, purple onion, and a verde salad dressing consisting of organic unrefined flaxseed oil, organic unrefined cold-pressed extra virgin olive oil, Celtic sea salt, and organic raw unfiltered apple cider vinegar.
Cauliflower, organic carrots, tarragon, organic unrefined coconut oil, and hint of butter.
Organic gluten-free quinoa, rapini, organic baby spinach, organic carrots, organic unrefined extra virgin olive oil, garlic, onion, lemon, Celtic sea salt.
Organic gluten-free amaranth, shiitake mushrooms, Celtic sea salt, pepper, and organic unrefined extra virgin olive oil.
Organic gluten-free millet, cauliflower, organic carrots, a hint of butter, and organic unrefined coconut oil.
Organic gluten-free buckwheat groats, vegetables, onions, spinach, garlic, Celtic sea salt, light verde marinara sauce, seasonal tomatoes, organic carrots.
Black rice risotto, Roma tomatoes, basil, garlic, and organic unrefined extra virgin olive oil.
Grilled whole free-range chicken, red, yellow, and green bell peppers, onions, mushrooms, garlic, sweet basil, and light tomato and white wine sauce. Served with millet verde.
Boneless skinless grilled chicken breast marinated with garlic, rosemary, sage, and fresh lemon juice served with parsley, organic carrots, and millet verde.
Homemade lady fingers dipped in espresso coffee with mascarpone cheese and powdered chocolate.
Homemade vanilla soufflé.
Custard pie with almonds.
Triple layer chocolate and chocolate mousse cheesecake.
Cannoli, almond chocolate biscotti, and aniseed biscotti.
With crushed olives.
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