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Classic burger with roasted garlic aioli sauce. Add Avocado, Crispy or Grilled Onions, Sautéed Mushrooms, Applewood Bacon, or Cheddar, Swiss, or Jalapeño-Jack Cheese $1.00 each.
Grilled vegetables, avocado, chopped lettuce, brown rice, garbanzo beans, corn, lemon-herb vinaigrette. Add Mermaid Chicken $3.00. Add Shrimp $5.00.
Add Grilled Vegetables or Mermaid Chicken $3.00.
Locally grown avocado, sweet red onion, and cilantro golden-fried in a wonton pastry. Served with hoisin-sesame sauce. Two pieces.
Grilled Atlantic salmon with lemon butter sauce over garlic spinach with brown rice pilaf.
Prepared with Herbs & Spices or Barbeque-Style. Served with Yukon Gold mashed potatoes and the chef's vegetables.
Crisp potato skins, applewood smoked bacon, green onions, Cheddar cheese, and sour cream. Five pieces.
Traditional Caesar salad with hearts of romaine, croutons, and shaved Parmesan. Add Mermaid Chicken $3.00. Add Shrimp $5.00.
Crispy panko-breaded chicken strips, fiery chile sauce, shredded cabbage, pico de gallo, and ranch dressing.
Eight wings prepared with a traditional wing sauce with a sweet and spicy twist. Served with carrots, celery sticks, and ranch dressing.
Mildly spicy, fried crispy, and served with fresh lemon and arrabbiata sauce.
Braised beef on brioche buns with horseradish cream and caramelized onions. Three pieces.
Thinly sliced and seasoned crispy sweet onion strings. Served with ranch dressing.
Roasted red pepper, spinach, and sesame-garlic flavored hummus. Served with pita bread and vegetable crudité.
Cup. For a Bowl, add $3.00.
Baby lettuce, vegetables, tomatoes, house vinaigrette.
Sushi-grade tuna seared rare, organic lettuce, Napa cabbage, peas, tomato, bell pepper, ponzu-wasabi dressing.
Heirloom beets, Sonoma goat cheese, toasted almonds, white truffle oil, and aged balsamic reduction.
Wild baby arugula, baby spinach, crumbled bleu cheese, toasted almonds, golden raisins, house vinaigrette. Add Mermaid Chicken $3.00. Add Shrimp $5.00.
Served with Soup or Salad and Sweet Potato Fries, Regular Fries, Brown Rice Pilaf, or Fresh Fruit.
Available weekdays only
Grilled tender beef tri-tip, arugula, caramelized onions, balsamic vinaigrette, cherry tomatoes, bleu cheese crumbles.
Chicken, bleu cheese, cucumber, avocado, hard-boiled egg, bacon, tomato, ranch dressing.
Napa cabbage, peppers, red onion, cilantro, seared-rare ahi tuna, hoisin wasabi dressing.
Beer-battered cod, Cheddar cheese, lettuce, tomato, coleslaw, tartar sauce, bun.
An 8 oz. beef patty, lettuce, tomato, onion, and Tavern spread. Served with French fries.
Pulled rotisserie chicken breast, barbeque sauce, whole wheat bun, tomato, Jack cheese, sliced avocado.
Served with French Fries, Sweet Potato Fries, Fresh Fruit, House Salad, or Caesar Salad.
Caramelized pineapple, crispy fried onion strings, applewood bacon, sweet soy-ginger sauce.
Pulled Mermaid rotisserie chicken sloppy Joe with avocado, Jack cheese, lettuce, tomato, and crispy onions.
Roasted sesame-garlic hummus, grilled vegetables, baby spinach, brown rice.
Thinly sliced corned beef piled high on marble rye with Swiss cheese, sauerkraut, and thousand island dressing.
Fresh ground lean turkey, avocado, garlic aioli, iceberg lettuce, and beefsteak tomato.
Louisiana hot link, caramelized onion, roasted peppers, Creole mustard sauce, French roll.
Fresh mozzarella, sliced Roma tomatoes, torn basil.
San Marzano tomato sauce, pepperoni, mozzarella.
Basil pesto, four cheeses.
Apricot-chipotle barbeque sauce, Mermaid rotisserie chicken, mozzarella, jalapeño peppers, crispy onion strings, cilantro.
Beer-battered Alaskan cod with French fries, coleslaw, and tartar sauce.
Prepared fresh with Shrimp or Chicken and Alfredo or Arrabbiata sauce.
Maître D butter, Yukon Gold mashed potatoes, vegetables.
Pan-seared and topped with piccata sauce and toasted almonds, sliced beefsteak tomatoes, and avocado.
Braised beef short ribs, red wine, crushed tomatoes, root vegetables, and mashed potatoes.
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