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Vintage street-style Indonesian fried egg noodles with chicken breast, egg, and vegetable. Slightly sweet and spicy.
Potato balls battered with light crisp breadcrumbs filled with ground chicken and potato in a special sauce. Three pieces.
Kalio chicken and egg curry, beef balado chili, kale curry, and green chili relish over rice on a padang-style platter. Spicy.
Signature Indonesian soy-marinated chicken skewers paired with bold Indonesian-style peanut sauce. Four pieces.
Banana leaf rice wrap featuring chicken curry, beef rendang, chili relish egg, coconut-braised potato, and light vegetable curry.
Steamed fish paste, boiled egg, tofu, peanut sauce, sweet soy drizzle, and a dash of lime juice.
Fried fish cake with boiled egg yolk filling submerged in spicy palm sugar vinegar.
Basic Indonesian rice plate with chicken curry, braised tempeh, beef curry rendang, and garlic string beans. Available spicy upon request.
Padang-style rice platter with beef rendang curry, kale curry, chili chicken, and kalio curry egg. Served with green chili relish.
Turmeric chicken soup with bean sprouts, cabbage, crisp potato, clear noodles, boiled egg, and a hint of lime.
Available on Saturdays and Sundays from 9:00 am until 2:00 pm.
(Available until 1:30 PM)
Available only on weekends
White toast, kaya coconut jam, butter, two soft-boiled eggs.
French toast, strawberries, bananas, cinnamon.
French toast with kaya coconut spread and toasted almonds.
Green tea French toast with Nutella spread, condensed milk, and matcha powder.
Crusty paratha, Nutella, banana slices, toasted almonds.
Crusty paratha, fresh strawberries, banana, cinnamon, almonds.
Includes wheat toast and Rice, Hash Browns, or Fruit.
Sautéed egg noodles with shrimp, calamari, fish cake, and egg.
Flat Rice Noodle or Egg Noodle soup with shrimp, fish ball, fish cake, and sprouts. Add Barbeque Pork $0.99.
Tossed garlic Egg or Rice noodles with soy-braised chicken and mushrooms. Add Barbeque Pork $0.99.
Egg Noodle or Rice Noodle and wonton soup.
Portuguese sausage, barbeque pork char siu royale, semi-scrambled egg, and cheese with green onions and sprouts over rice.
Mushroom, tofu, spinach, semi-scrambled egg, and cheese with green onions and sprouts over rice.
Indonesian breakfast fried rice, corned beef, green onion, sunny-side up egg, and Bacon or Sausage.
Tilapia fish loin, shrimp, and Chinese donut.
Chicken, 1000-year egg, Chinese donut.
Turmeric chicken, Chinese donut, garlic chips.
Oatmeal with fresh strawberries, banana, and brown sugar.
Light and flaky paratha bread served with a tasty chicken curry dip. Prepared vegan upon request.
Crispy battered and fried calamari. Served with sweet chili sauce.
Turnover filled with chicken, boiled egg, clear noodles, peas, and carrots. Served with peanut sauce. Two pieces.
Crêpe pockets with chopped chicken, peas, and carrots; covered with a breadcrumb crisp. Includes peanut sauce. Two pieces.
Crispy fried wontons filled with chicken and shrimp. Served with sweet chili sauce. Six pieces.
Fried tofu with ground chicken and fish paste. Served with coarse peanut dressing and sweet soy sauce drizzle.
Banana leaves wrapped with grilled coconut fish. Served with chili peanut sauce. Four pieces.
A classic Jakarta-style creamy coconut beef soup with beef, honeycomb tripe, freshly cut tomatoes, green onion, and padi oat chips.
Hearty oxtail soup with tender, juicy meat, carrots, and green onions.
Fried oxtail with oxtail soup.
Beef meatball soup with rice noodles, tofu, fishcake, and fried chicken and shrimp wontons.
Rice salad with warm and tender compressed rice, skinny rice noodles, fried tofu, bean sprouts, peanut sauce, garlic chips, and sweet sauce.
Popular warm Indonesian salad with smooth peanut dressing over spinach, bean sprouts, tofu, carrots, boiled egg, compressed rice, padi oat chips, and shrimp chips. Prepared vegan upon request.
Fragrant coconut rice over Chicken or Beef curry, boiled egg, fried anchovies, cucumber slices, and sambel terasi.
Authentic Jogja rice plate with sweet-spiced slow-cooked chicken, boiled egg, tofu, and young jack fruit over rice. Served with tofu curry on the side. Available Saturdays and Sundays only.
Vintage street kiosk-style rice dish with turmeric fried chicken, kale curry, balado egg, fried noodles, braised tempeh chili, and salted fish.
Compressed rice soup with beef rendang, chicken, and vegetable curries and chili relish egg. Spicy.
Turmeric coconut yellow rice, chicken satay, peanut sauce, beef rendang curry, chili relish egg, coconut-braised potato, shredded egg, caramelized potato, tempeh crisp, and peanuts.
Aromatic coconut rice with turmeric fried chicken, fried noodles, shredded egg, salad with peanut chili dressing, and a side of lime trassie sambal and peanut sauce dip.
Creamy noodle soup with shrimp, squid, fish cake, boiled egg, and bean sprouts with a hint of lemon.
Egg noodles with soy-braised chicken and mushrooms served with a side of chicken soup and a beef ball. Add Fried or Boiled Wonton $1.50. Add Two Beef or Fish Balls $1.50.
Stir-fried thin rice noodles with chicken, egg, yu choy, and cabbage.
Stir-fried thin rice noodles with chicken, egg, yu choy, cabbage, meatball, and shrimp.
Flat rice noodles wok-fried with gravy, fresh bean sprouts, yu choy, and Chicken, Beef, or Medan-Style Beef & Tripe. For Seafood instead, add $1.50.
Flat rice noodles stir-fried with fresh bean sprouts, yu choy, and Chicken or Beef. For Seafood instead, add $1.00.
Grilled chicken with soy coconut marinade.
Steamed soft-boned milk fish with kale and garlic chili in a banana leaf pocket. Spicy.
Chicken coated with a sweet and tangy lime soy sauce marinade.
Fried soft-boned milk fish with terasi chili sambal.
Grilled whole tilapia with special soy garlic sauce.
Fried marinated whole tilapia. Served with sambal dip.
Lamb in a bold and spicy curry sauce.
Semi-dry beef braised in chili garlic oil.
Slow-cooked beef curry.
Four spiced braised spiced beef skewers over compressed rice; topped with curry gravy.
Grilled chicken skewers served with peanut sauce. Six Skewers $7.99. Dozen Skewers $13.99.
Padang-style chicken curry.
Garlic chicken with spicy chili relish eggplant.
Turmeric fried chicken with a hint of garlic.
In belacan sauce.
Water spinach and calamari stir-fried with garlic belacan.
Tempeh braised in sweet soy and garlic.
Fried marinated garlic tofu and tempeh.
Mild chopped kale curry.
Young Jack fruit in spicy curry.
Chayote squash, string beans, and carrot curry.
Stir-fried water spinach with garlic belacan.
A traditional-style Indonesian rice combination with mild vegetable curry soup, fried tofu curry, chili tomato balado relish egg, and braised tempeh with soy garlic.
Stir-fried flat rice noodles, cabbage, yu choy, tofu, scrambled egg. Served with a side of pickled cucumbers. Prepared vegan upon request.
Indonesian street-style fried soft noodles with tofu, yu choy, cabbage, and egg. Prepared vegan upon request.
Vegetable rice soup with light vegetable curry, compressed rice, balado chili egg, and tofu curry.
Prepared Indonesian-style with bold flavor. For Brown Rice, add $1.00. Add Two Chicken Skewers & Egg $2.50. Add Beef Ball $1.50. Add Telorceplok or Egg $1.25.
Spicy fried rice with an East Java touch. Prepared with bits of noodles, cabbage, chili, and chicken.
Shrimp, garlic, padi oat chips.
Fruity shaved ice topped with young coconut, jack fruit, and avocado.
Shaved ice with syrup, condensed milk, grass jelly, young coconut, red beans, and toddy palm fruit.
Young coconut juice.
Ice-blended coconut drink with real coconut and fermented cassava.
Indonesian-style cream soda.
Coconut milk and palm sugar iced drink with pandan jelly.
With chocolate syrup.
Taro Slush, Lychee Slush, Passion Fruit Slush, Mango Slush, Thai Tea, Green Tea, Taro Milk, Honey Milk Tea, Milk Tea, Hazelnut Milk Tea, or Milo Chocolate.
Toast sprinkled with chocolate and cheese; topped with condensed milk.
Grilled banana topped with chocolate sprinkles, condensed milk, and shredded cheese.
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