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Kalio chicken and egg curry, beef balado chili, kale curry, and green chili relish over rice on a padang-style platter. Spicy.
Vintage street-style Indonesian fried egg noodles with chicken breast, egg, and vegetable. Slightly sweet and spicy.
Padang-style rice platter with beef rendang curry, kale curry, chili chicken, and kalio curry egg. Served with green chili relish.
Steamed fish paste, boiled egg, tofu, peanut sauce, sweet soy drizzle, and a dash of lime juice.
Indonesian turmeric chicken soup with bean sprouts, cabbage, crisp potato, clear noodles, boiled egg, and a hint of lime.
Signature Indonesian soy-marinated chicken skewers paired with bold Indonesian-style peanut sauce. Four pieces.
Banana leaf rice wrap featuring chicken curry, beef rendang, chili relish egg, coconut-braised potato, and light vegetable curry.
Spicy fried rice with an East Java touch. Prepared with bits of noodles, cabbage, chili, and chicken.
Fried fish cake with boiled egg yolk filling submerged in spicy palm sugar vinegar.
Light and flaky paratha bread served with a tasty chicken curry dip. Prepared vegan upon request.
Potato balls battered with light crisp breadcrumbs filled with ground chicken and potato in a special sauce. Three pieces.
Vegetable fritas. Lightly crispy on the outside and tender and warm on the inside with a slight hint of garlic. Served with sweet chili. Four pieces.
Creamy filling in crêpe pockets with chicken, peas, and carrots; covered with breadcrumbs. Two pieces.
Turnover filled with chicken boiled egg, bean thread noodles, peas, and carrots. Two pieces.
Crêpe pockets with chopped chicken, peas, and carrots; covered with crisp breadcrumbs. Two pieces.
Crispy fried wontons filled with chicken and shrimp. Served with sweet chili sauce. Six pieces.
Crispy battered and fried calamari. Served with sweet chili sauce.
Fried tofu with ground chicken and fish paste. Served with coarse peanut dressing and sweet soy sauce drizzle.
Banana leaves wrapped with grilled coconut fish. Served with chili peanut sauce. Four pieces.
A classic Jakarta-style creamy coconut beef soup with beef, honeycomb tripe, freshly cut tomatoes, green onion, and padi oat chips.
Hearty oxtail soup with tender, juicy meat, carrots, and green onions.
Fried oxtail with oxtail soup.
Beef meatball soup with rice noodles, tofu, fishcake, and fried chicken and shrimp wontons.
Rice salad with warm and tender compressed rice, skinny rice noodles, fried tofu, bean sprouts, peanut sauce, garlic chips, and sweet sauce.
Popular warm Indonesian salad with smooth peanut dressing over spinach, bean sprouts, tofu, carrots, boiled egg, compressed rice, padi oat chips, and shrimp chips. Prepared vegan upon request.
Basic Indonesian rice plate with chicken curry-braised tempeh, beef curry rendang, and garlic green beans. Available spicy upon request.
Fragrant coconut rice with Chicken or Beef curry, boiled egg, tiny fried anchovies, cucumber slices, and sambelterasi.
Authentic Jogia rice plate with sweet-spiced slow-cooked chicken, boiled egg, tofu, and young jack fruit over rice. Served with tofu curry on the side.
Spicy chicken curry, beef rendang curry, balado egg, and tofu curry over rice.
Vintage street kiosk-style rice dish with turmeric fried chicken, kale curry, balado egg, fried noodles, braised tempeh chili, and salted fish.
Compressed rice with rendang, chicken, and vegetable curries and chili relish egg. Spicy.
Turmeric coconut yellow rice, chicken satay, peanut sauce, beef rendang curry, chili relish egg, coconut-braised potato, shredded egg, caramelized potato, tempeh crisp, and peanuts.
Aromatic coconut rice with turmeric fried chicken, battered fried tofu, shredded egg, salad with peanut dressing, and a side of lime trassie sambal and peanut sauce dip.
Creamy noodle soup with shrimp, squid, fish cake, boiled egg, and bean sprouts with a hint of lemon.
Egg noodles with soy-braised chicken and mushrooms served dry with a side of chicken soup and a beef ball. Add Wonton $1.50.
Stir-fried skinny rice noodles with chicken, shrimp, and a beef ball. Served with yuchoy and cabbage.
Flat rice noodles wok-fried with gravy, fresh bean sprouts, yuchoy, and Chicken, Beef, or Medan-Style Beef & Tripe. For Seafood instead, add $1.50.
Flat rice noodles stir-fried with fresh bean sprouts, yuchoy, and Chicken or Beef. For Seafood instead, add $1.00.
Grilled chicken with soy coconut marinade.
Steamed soft-boned milk fish with kale and garlic chili in a banana leaf pocket. Spicy.
Chopped chicken coated with a sweet and tangy soy sauce marinade.
Fried soft-boned milk fish with terasi chili sambal.
Grilled whole tilapia with special soy garlic sauce.
Fried marinated whole tilapia. Served with sambal dip.
Lamb in a bold and spicy curry sauce.
Semi-dry beef braised in chili garlic oil.
Tender dried beef curry.
Four spiced braised spiced beef skewers over compressed rice; topped with curry gravy.
Grilled chicken skewers served with peanut sauce. Six Skewers $7.99. Dozen Skewers $13.99.
Padang-style chicken curry.
Garlic chicken with spicy chili relish eggplant.
Turmeric fried chicken with a hint of garlic.
In belacan sauce.
Water spinach and calamari stir-fried with garlic belacan.
Tempeh braised in sweet soy and garlic.
Fried marinated garlic tofu and tempeh.
Mild chopped kale curry.
Jack fruit in spicy curry.
Chayote squash, string beans, and carrot curry.
Stir-fried water spinach with garlic belacan.
A traditional-style Indonesian rice combination with mild vegetable curry soup, fried tofu curry, chili tomato balado relish egg, and braised tempeh with soy garlic.
Stir-fried flat rice noodles, cabbage, yuchoy, tofu, scrambled egg. Served with a side of pickled cucumbers. Prepared vegan upon request.
Indonesian street-style fried soft noodles with tofu, yuchoy, cabbage, and egg. Prepared vegan upon request.
Vegetable rice soup with light vegetable curry, compressed rice, balado chili egg, and tofu curry.
Traditional-style Indonesian rice combination wrap in banana leaves. Prepared with mild vegetable curry, tofu curry, balado chili relish egg, and soy garlic-braised tempeh.
Prepared Indonesian-style with bold flavor. For Brown Rice, add $1.00. Add Two Chicken Skewers & Egg $2.50. Add Beef Ball $1.50. Add Telorceplok or Egg $1.25.
Turmeric yellow rice.
Fruity shaved ice topped with young coconut, jack fruit, and avocado.
Shaved ice with syrup, condensed milk, grass jelly, young coconut, red beans, and toddy palm fruit.
Young coconut juice.
Ice-blended coconut drink with real coconut and fermented cassava.
Indonesian-style cream soda.
Coconut milk and palm sugar iced drink with pandan jelly.
With chocolate syrup.
Taro Slush, Lychee Slush, Passion Fruit Slush, Mango Slush, Thai Tea, Green Tea, Taro Milk, Honey Milk Tea, Milk Tea, Hazelnut Milk Tea, or Milo Chocolate.
Toast sprinkled with chocolate and cheese; topped with condensed milk.
Grilled banana topped with chocolate sprinkles, condensed milk, and shredded cheese.
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