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The classic Italian meat sauce.
Baked with ricotta, mozzarella, and tomato sauce.
Chopped shrimp sautéed with shallots and flamed with cognac in a tomato sauce with a touch of cream.
Deep-fried whole milk cheese topped with marinara sauce.
Baby mix, artichoke hearts, sun-dried tomatoes, Pecorino cheese slivers, balsamic vinaigrette.
Fresh mozzarella, tomatoes, basil, extra virgin olive oil.
Breaded veal cutlet topped with tomato sauce and melted mozzarella cheese.
Italian bacon, egg, cheese, butter.
Thinly sliced raw beef with capers and olive oil.
Select shrimp sautéed in the classic Italian manner.
Fresh clams steamed in tomato sauce and garlic.
Fresh mussels steamed in tomato sauce and garlic.
Deep-fried select baby squid.
Onions, tomatoes, anchovies.
Select baby squid sautéed with garlic, white wine, black olives, capers, and tomato sauce.
Smoked Scottish salmon with capers, lemon, and virgin olive oil.
Add Grilled Chicken Breast Chunks $4.00.
Radicchio, arugula, shaved Parmesan, balsamic vinaigrette.
Sun-dried tomatoes, roasted peppers, mushrooms, mixed greens.
Classic warm wilted spinach, crispy bacon bits, white mushrooms.
Butter lettuce, diced steamed potatoes, thinly sliced red onion, cherry tomatoes, julienne red and yellow peppers, and a garlic, oregano, extra virgin olive oil, salt, and ground pepper dressing.
Fresh steamed vegetables on mixed greens.
Shrimp, calamari, crab meat, mixed greens, house dressing.
Chopped lettuce, grilled chicken breast, artichoke hearts, roasted peppers, vegetables.
Crunchy romaine, salami, imported mortadella, mozzarella, artichokes, tomatoes, mushrooms, sunflower seeds, and creamy Dijon mustard and mixed spice dressing.
Baby frisee, arugula, Black Forest ham, kalamata olives, fresh mozzarella, tomatoes, ricotta salata, dried cranberries, balsamic vinaigrette.
Anchovies, capers, black olives, and garlic in tomato sauce.
Fresh eastern clams, olive oil, and garlic in clam sauce.
Clams, shrimp, calamari, and mussels in marinara sauce.
Chili peppers, mushrooms, garlic, olive oil, and Parmesan in tomato sauce. Spicy and zesty.
Homemade potato dumplings, mozzarella, and Parmesan in meat sauce.
Classic homemade lasagna.
Homemade with fresh basil, garlic, olive oil, and pine nuts.
Pancetta (Italian bacon), peas, and mushrooms in a light cream and cheese sauce.
Pancetta (Italian bacon), onions, fresh tomatoes, and Parmesan.
Smoked salmon and a tomato cream sauce blend.
Eastern milk-fed veal.
Veal slices sautéed with shallots, mushrooms, and imported Marsala wine.
Veal slices sautéed in white wine, lemon, and butter.
Veal slices sautéed with chopped prosciutto, mushrooms, and peas then flamed with brandy. Served in a tomato sauce with a touch of cream.
Veal slices sautéed with spinach and mozzarella cheese.
Veal slices sautéed in imported Marsala wine; topped with prosciutto.
Veal slices sautéed with garlic, olive oil, oregano, and tomato sauce; topped with melted mozzarella cheese.
Breaded veal cutlet.
Filet mignon medallions sautéed with mushroom and touches of mustard and cognac.
Filet mignon smothered with sautéed mushrooms.
Fresh chicken breast with lemon.
Fresh chicken breast with mushrooms.
Fresh chicken breast sautéed with prosciutto, fresh broccoli, mozzarella cheese, and a sherry wine sauce.
The classic Neapolitan cioppino with the finest clams, mussels, shrimp, and calamari; cooked with olive oil, garlic, imported pear tomatoes, and natural juices.
Specially selected prawns sautéed in garlic, olive oil, lemon, and the chef's secret touch.
Fresh mozzarella, roasted bell peppers, and Parma prosciutto. Serves two people.
Salads serving two people.
Shrimp, calamari, crab meat, baby mixed greens, house dressing.
Fresh mussels, garlic, and olive oil in tomato sauce.
Baby squid sautéed with garlic, white wine, and olive oil; finished with diced tomatoes.
Diced tomato, garlic, olive oil, basil, Parmesan.
Specially selected prawns sautéed in garlic, white wine, tomato sauce, and chili peppers. Served with pasta on the side.
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